IPA - Specialty IPA: White IPA

BJCP Style Guide

Top 10 Specialty IPA: White IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
White IPA	40 L	8.78%	89.22	1.088	1.021		All Grain	5227
Boom Bastik	22 L	6.26%	78.81	1.062	1.015		All Grain	4913
Jon Snow	13 gal	7.91%	64.82	1.078	1.018		All Grain	4045
Citra wheat	5.5 gal	7.94%	60.9	1.070	1.010		All Grain	3845
NYKIPA - Lys IPA	70 L	6.73%	40.34	1.064	1.013		All Grain	3803
Lais SM	28 L	6.25%	52.68	1.059	1.012		All Grain	2853
IPL	5.7 gal	6.21%	48.95	1.056	1.009		All Grain	2758
Fruity Hoposition NEIPA	20 L	6.48%	23.55	1.066	1.016		BIAB	2579
Session IPA CP	30 L	4.55%	45.15	1.042	1.007		All Grain	2539
New England IPA Gordon Strong	6.5 gal	6.1%	64.9	1.063	1.016		All Grain	2517

Newest Specialty IPA: White IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
White Pear IPA	20 L	8.64%	21.1	1.088	1.022		All Grain	15
Muntons Brut IPA	19 L	5.85%	0	1.049	1.005		extract	21
Trigo Amargo	45 L	6.11%	38.75	1.056	1.010		All Grain	21
White IPA	3.25 gal	6.28%	56.21	1.062	1.014		All Grain	35
THUNDER JUICY	580 L	6.74%	18.39	1.058	1.007		All Grain	32
New Brut	5.5 gal	10.31%	20.68	1.105	1.026		BIAB	30
White Noise	5.5 gal	7.29%	27.32	1.072	1.017		All Grain	54
White IPA	5.5 gal	6.07%	43.66	1.063	1.017		All Grain	85
Octubre 24	12 L	6.48%	40.95	1.061	1.012		All Grain	56
fresh hop wonder?	19 gal	7.06%	26.66	1.066	1.013		All Grain	72

Fermentables Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	284		Adjunct	raw	2.2°L	33	9%	2% - 33%
Flaked Wheat	249		Adjunct	raw	2°L	34	18%	2% - 48%
US - Pale 2-Row	170	US	Grain	base malt	1.8°L	37	58%	5% - 100%
American - White Wheat	158	American	Grain	base malt	2.8°L	40	28%	3% - 100%
German - Pilsner	121	German	Grain	base malt	1.6°L	38	53%	7% - 100%
German - Wheat Malt	115	German	Grain	base malt	2°L	37	29%	2% - 88%
American - Pilsner	112	American	Grain	base malt	1.8°L	37	58%	7% - 100%
Rice Hulls	109		Adjunct	other	0°L	0	5%	1% - 22%
German - Acidulated Malt	105	German	Grain	acidulated malt	3.4°L	27	3%	0% - 10%
American - Wheat	92	American	Grain	base malt	1.8°L	38	26%	3% - 96%

Hops Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	373	11	18%	1% - 100%
Cascade	259	7	19%	1% - 100%
Amarillo	232	8.6	17%	1% - 100%
Centennial	192	10	18%	0% - 100%
Mosaic	183	12.5	19%	2% - 100%
Simcoe	114	12.7	15%	1% - 67%
Magnum	106	15	16%	1% - 100%
Columbus	90	15	17%	2% - 63%
Galaxy	84	14.25	16%	1% - 83%
Chinook	80	13	18%	1% - 100%

Steeping Grains Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Wheat	9		Adjunct	raw	2°L	34	51%	20% - 100%
Flaked Oats	6		Adjunct	raw	2.2°L	33	45%	20% - 56%
American - Caramel / Crystal 10L	5	American	Grain	crystal malt	10°L	35	36%	13% - 67%
American - Caramel / Crystal 20L	5	American	Grain	crystal malt	20°L	35	67%	22% - 100%
American - Wheat	5	American	Grain	base malt	1.8°L	38	43%	33% - 62%
US - Pale 2-Row	4	US	Grain	base malt	1.8°L	37	54%	3% - 100%
German - Wheat Malt	4	German	Grain	base malt	2°L	37	42%	25% - 50%
American - Carapils (Dextrine Malt)	4	American	Grain	crystal malt	1.8°L	33	36%	20% - 50%
American - Pilsner	3	American	Grain	base malt	1.8°L	37	56%	44% - 80%
American - White Wheat	3	American	Grain	base malt	2.8°L	40	33%	14% - 50%

Yeasts Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	178	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - Belgian Wit Ale Yeast WLP400	61	White Labs	Ale	Medium	Low-Med	76%	67°F	74°F
Wyeast - Belgian Witbier 3944	54	Wyeast	Ale	0.12	Med-Low	74%	62°F	75°F
White Labs - California Ale Yeast WLP001	48	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Fermentis - Safale - English Ale Yeast S-04	32	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safbrew - Specialty Ale Yeast T-58	30	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Mangrove Jack - Belgian Wit M21	30	Mangrove Jack	Ale	n/a	Med-Low	72.5%	64°F	77°F
Wyeast - American Ale 1056	28	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - London Ale III 1318	22	Wyeast	Ale	0.1	High	73%	64°F	74°F
Fermentis - Safale-WB06	17	Fermentis / Safale	Ales	High	Low	78%	59°F	75°F

Other Ingredients Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	130	Water Agt	Mash	20%	0% - 100%
Lactic acid	65	Water Agt	Mash	71%	0% - 100%
Calcium Chloride (dihydrate)	59	Water Agt	Mash	13%	0% - 100%
Epsom Salt	56	Water Agt	Mash	7%	0% - 59%
Whirlfloc	50	Water Agt	Boil	51%	0% - 100%
Irish Moss	49	Fining	Boil	68%	0% - 100%
Coriander Seed	41	Water Agt	Mash	22%	0% - 100%
Sweet Orange Peel	31	Flavor	Boil	39%	0% - 100%
Calcium Chloride (anhydrous)	31	Water Agt	Mash	12%	0% - 71%
Bitter Orange Peel	27	Flavor	Boil	34%	0% - 100%

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