IPA - Specialty IPA: White IPA

BJCP Style Guide

Top 10 Specialty IPA: White IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
White IPA	40 L	8.78%	89.22	1.088	1.021		All Grain	5341
Boom Bastik	22 L	6.26%	78.81	1.062	1.015		All Grain	4967
Jon Snow	13 gal	7.91%	64.82	1.078	1.018		All Grain	4107
NYKIPA - Lys IPA	70 L	6.73%	40.34	1.064	1.013		All Grain	3906
Citra wheat	5.5 gal	7.94%	60.9	1.070	1.010		All Grain	3884
Lais SM	28 L	6.25%	52.68	1.059	1.012		All Grain	2908
IPL	5.7 gal	6.21%	48.95	1.056	1.009		All Grain	2900
New England IPA Gordon Strong	6.5 gal	6.1%	64.9	1.063	1.016		All Grain	2632
Fruity Hoposition NEIPA	20 L	6.48%	23.55	1.066	1.016		BIAB	2620
Session IPA CP	30 L	4.55%	45.15	1.042	1.007		All Grain	2594

Newest Specialty IPA: White IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
hibiscus ipa	6 gal	6.01%	68.39	1.063	1.017		All Grain	14
WHITE IPA ORANGE	7 L	6.26%	42.53	1.068	1.020		All Grain	28
Awesome Recipe	40 L	3.99%	0	1.041	1.010		All Grain	27
Awesome Recipe	40 L	4.98%	0	1.051	1.013		All Grain	28
Fond de tiroir #2 session white ipa	20 L	4.32%	24.58	1.040	1.007		All Grain	58
wit2025	23 L	5.78%	43	1.060	1.015		All Grain	58
Coccion ensenada	350 L	6.7%	50.84	1.062	1.011		All Grain	56
Hoptuin Session IPA - Mad Brewlads	20 L	5.19%	36.89	1.051	1.011		BIAB	153
White Pear IPA	24 L	6.08%	19.53	1.062	1.015		All Grain	63
Muntons Brut IPA	19 L	5.85%	0	1.049	1.005		extract	70

Fermentables Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	287		Adjunct	raw	2.2°L	33	9%	2% - 33%
Flaked Wheat	251		Adjunct	raw	2°L	34	18%	2% - 48%
US - Pale 2-Row	172	US	Grain	base malt	1.8°L	37	58%	5% - 100%
American - White Wheat	158	American	Grain	base malt	2.8°L	40	28%	3% - 100%
German - Pilsner	121	German	Grain	base malt	1.6°L	38	54%	7% - 100%
German - Wheat Malt	114	German	Grain	base malt	2°L	37	29%	2% - 88%
American - Pilsner	112	American	Grain	base malt	1.8°L	37	58%	7% - 100%
Rice Hulls	109		Adjunct	other	0°L	0	5%	1% - 22%
German - Acidulated Malt	105	German	Grain	acidulated malt	3.4°L	27	3%	0% - 10%
American - Wheat	93	American	Grain	base malt	1.8°L	38	26%	3% - 96%

Hops Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	377	11	18%	1% - 100%
Cascade	260	7	19%	1% - 100%
Amarillo	231	8.6	17%	1% - 100%
Centennial	194	10	18%	0% - 100%
Mosaic	188	12.5	19%	2% - 100%
Simcoe	115	12.7	15%	1% - 67%
Magnum	108	15	16%	1% - 100%
Columbus	92	15	17%	2% - 63%
Galaxy	84	14.25	16%	1% - 83%
Chinook	82	13	18%	1% - 100%

Steeping Grains Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Wheat	9		Adjunct	raw	2°L	34	51%	20% - 100%
Flaked Oats	6		Adjunct	raw	2.2°L	33	45%	20% - 56%
American - Caramel / Crystal 10L	5	American	Grain	crystal malt	10°L	35	36%	13% - 67%
American - Caramel / Crystal 20L	5	American	Grain	crystal malt	20°L	35	67%	22% - 100%
American - Wheat	5	American	Grain	base malt	1.8°L	38	43%	33% - 62%
US - Pale 2-Row	4	US	Grain	base malt	1.8°L	37	54%	3% - 100%
German - Wheat Malt	4	German	Grain	base malt	2°L	37	42%	25% - 50%
American - Carapils (Dextrine Malt)	4	American	Grain	crystal malt	1.8°L	33	36%	20% - 50%
American - Pilsner	3	American	Grain	base malt	1.8°L	37	56%	44% - 80%
American - White Wheat	3	American	Grain	base malt	2.8°L	40	33%	14% - 50%

Yeasts Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	179	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - Belgian Wit Ale Yeast WLP400	62	White Labs	Ale	Medium	Low-Med	76%	67°F	74°F
Wyeast - Belgian Witbier 3944	54	Wyeast	Ale	0.12	Med-Low	74%	62°F	75°F
White Labs - California Ale Yeast WLP001	48	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Fermentis - Safale - English Ale Yeast S-04	32	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Mangrove Jack - Belgian Wit M21	31	Mangrove Jack	Ale	n/a	Med-Low	72.5%	64°F	77°F
Fermentis - Safbrew - Specialty Ale Yeast T-58	30	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Wyeast - American Ale 1056	28	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - London Ale III 1318	22	Wyeast	Ale	0.1	High	73%	64°F	74°F
Lallemand - Verdant IPA	17	Lallemand	Ales	High	High	80%	64°F	73°F

Other Ingredients Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	135	Water Agt	Mash	19%	0% - 100%
Lactic acid	66	Flavor	Boil	71%	0% - 100%
Calcium Chloride (dihydrate)	61	Water Agt	Mash	12%	0% - 100%
Epsom Salt	59	Water Agt	Mash	7%	0% - 59%
Whirlfloc	51	Fining	Boil	50%	0% - 100%
Irish Moss	51	Fining	Mash	69%	0% - 100%
Coriander Seed	42	Spice	Secondary	21%	0% - 100%
Calcium Chloride (anhydrous)	32	Water Agt	Mash	12%	0% - 71%
Sweet Orange Peel	31	Flavor	Boil	39%	0% - 100%
Bitter Orange Peel	27	Flavor	Boil	34%	0% - 100%

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