|
RIPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.075 |
1.015 |
7.97 |
57.45 |
12.46 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 8:28 PM |
| Notes: |
|
|
Double Walter - Chien D'Talus
|
Specialty IPA: White IPA
|
2000 Litres |
1.076 |
1.015 |
7.94 |
23.96 |
4.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 10:27 AM |
| Notes: |
|
|
Lisbon IPA #3
|
American IPA
|
5 Litres |
1.071 |
1.018 |
7.02 |
53.82 |
10.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 3:21 PM |
| Notes: |
|
|
L'odeur Du Printemps (Saison)
|
Belgian Blond Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.41 |
20.23 |
5.5 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 12/28/2019 12:30 AM |
| Notes: |
|
|
Saint Bantha's
|
American IPA
|
5 Gallons |
1.075 |
1.016 |
7.8 |
67.26 |
10.37 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 3:32 PM |
| Notes: |
|
|
Locked Down Brown "AKA" Covid Brown
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
41.26 |
15.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 2/12/2018 10:58 PM |
Notes: Brew Day- 2/23/2020
OG 1.060
FG 1.013
6.17% ABV
Bottled 3/7/2020
Brew Day- 4/3/2020
OG 1.061
FG 1.011
ABV. 6.51%
4/18/2020
Brew Day-4/19/2020
OG 1.059
FG 1.011
ABV. 6.30%
Bottle 5/1/2020
|
|
|
Dry Abby Yeast Brew
|
Trappist Single
|
11 Gallons |
1.066 |
1.01 |
7.33 |
25.96 |
7.48 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 8:44 PM |
Notes: x5 gallons with Danstar Abbye yeast
Brewed 9/19/2017
OG-1066 |
|
|
Big Bad Wolf
|
Specialty IPA: Brown IPA
|
21 Litres |
1.065 |
1.013 |
6.83 |
61.57 |
14.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 12:19 PM |
| Notes: |
|
|
Julebrygg 16
|
Sweet Stout
|
17 Litres |
1.073 |
1.016 |
7.45 |
34.32 |
41.39 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 9:34 AM |
| Notes: |
|
|
Zythos Pale Ale
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
97.26 |
7.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: corn sugar |
Priming Amount: 3.6 oz. |
Creation
Date: 5/3/2016 8:54 PM |
| Notes: |
|
|
Møllenberg Brygg - Monkey IPA
|
American IPA
|
20 Litres |
1.071 |
1.018 |
6.98 |
57.11 |
9.41 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Simple syrup |
Priming Amount: 110g |
Creation
Date: 10/22/2013 5:35 PM |
| Notes: |
|
|
Consternation Without Representation
|
Oud Bruin
|
6 Gallons |
1.068 |
1.005 |
8.23 |
17.94 |
23.59 °L
|
1.1K |
2 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 8:12 PM |
| Notes: |
|
|
Bell's Two Hearted IPA Denny's Favorite
|
American IPA
|
6 Gallons |
1.066 |
1.016 |
6.53 |
61.01 |
7.56 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 2:19 AM |
| Notes: |
|
|
Bunker Brew APA
|
American Pale Ale
|
24 Litres |
1.063 |
1.01 |
6.85 |
41.08 |
13.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 9:11 AM |
| Notes: |
|
|
GOIBNIU The Smokey Irish
|
Irish Red Ale
|
5 Gallons |
1.066 |
1.015 |
6.64 |
15.65 |
24.01 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 9:32 PM |
Notes: Nottingham yeast 1/2 packet for 3 gal.
tea, cold steep for 3 hours, i hot steeped in the glass teapot with black plastic exterior.... boil to sterilize, then cool, add to fermentor 3 days before bottling.
Priming sugar 2oz for a 3 gal batch |
|
|
Tuning Keys IPA
|
American IPA
|
22 Litres |
1.066 |
1.012 |
7.04 |
83.34 |
8.15 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 1:33 PM |
Notes: Two stages of hopstand/whirlpool - first at flameout for some bitterness/isomerization (half an hour), followed by a lower temp (85C) hopstand for an additional half hour (this is in the sub-isomerization range), and is attempting to strike a balance between more rapid extraction of hop oils and the volatilization rate.
Mash done in 18L of water (strike temp 74C to hit 67C mash temp), BIAB, with 14L of sparge water (single sparge).
Hops will be bagged to try to keep some hops out of fermenter. |
|
|
Helles Bock
|
Weizenbock
|
5.5 Gallons |
1.066 |
1.017 |
6.54 |
22.05 |
17.31 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 9:50 PM |
| Notes: Prime. Then bottle age in cold basement for 2-4 months. Should be brewed in mid-winter to be enjoyed in spring. |
|
|
Bakke Brygg Bock 27 L
|
Traditional Bock
|
27 Litres |
1.066 |
1.016 |
6.51 |
21.65 |
19.21 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 2:12 PM |
| Notes: Kjøl ned til 10 grader før pitching av gjær. |
|
|
Dead Ringer
|
American Pale Ale
|
5.3 Gallons |
1.063 |
1.012 |
6.66 |
24.53 |
9.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.166 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 7:59 PM |
| Notes: |
|
|
South Paw Milk Stout
|
Sweet Stout
|
5 Gallons |
1.074 |
1.019 |
7.3 |
37.29 |
42.71 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2013 6:24 AM |
| Notes: |
|
|
|
|