|
Altbier
|
Altbier
|
5.5 Gallons |
1.053 |
1.012 |
5.42 |
42.93 |
14.53 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 10:46 PM |
| Notes: |
|
|
Dortmunder Export Clone
|
Dortmunder Export
|
4.9 Litres |
1.047 |
1.008 |
5.1 |
29.25 |
5.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: dextrose |
Priming Amount: 29.9 g |
Creation
Date: 8/9/2023 6:14 AM |
| Notes: |
|
|
German Pils
|
German Pils
|
5.5 Gallons |
1.048 |
1.007 |
5.42 |
30.24 |
3.82 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 11:48 PM |
Notes: Won 3rd place in 2021 Sweethearts Revenge.
|
|
|
Maple Lager
|
Light American Lager
|
6 Gallons |
1.043 |
1.007 |
4.68 |
48.39 |
4.4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: Corn sugar |
Priming Amount: 4.5 oz |
Creation
Date: 2/11/2019 4:21 PM |
| Notes: This was ment to be an experiment being there is no real way of knowing maple sap chemistry. I live in central pa so we have a lot of lime stone spring water added to melting snow runoff. |
|
|
Zach's Dirty 30 Pale Ale
|
American Pale Ale
|
3 Gallons |
1.048 |
1.008 |
5.14 |
54.68 |
8.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 7:17 PM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
1 Gallons |
1.049 |
1.012 |
4.82 |
18.47 |
4.89 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 10:53 PM |
| Notes: |
|
|
SKOGSBÄRS CIDER
|
Fruit Cider
|
26 Litres |
1.042 |
1.003 |
5.25 |
0 |
3.09 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.207 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 1:31 PM |
| Notes: |
|
|
Cherry Blossom Witbier
|
Witbier
|
25 Litres |
1.051 |
1.014 |
4.85 |
18.34 |
3.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 10:25 AM |
| Notes: |
|
|
Generic All-Grain APA
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.16 |
36.32 |
7.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Table Sugar |
Priming Amount: TBD |
Creation
Date: 10/6/2017 10:09 PM |
| Notes: |
|
|
Weiss Primeira Chuva
|
Weizen/Weissbier
|
40 Litres |
1.046 |
1.006 |
5.21 |
14.27 |
3.18 °L
|
1.1K |
6 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 2:34 PM |
| Notes: |
|
|
#A Kiera Knightley
|
American Pale Ale
|
60 Litres |
1.048 |
1.01 |
5.01 |
19.34 |
4.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 9:21 PM |
| Notes: |
|
|
Oatmeal Stout MMXVI
|
Oatmeal Stout
|
5.5 Gallons |
1.052 |
1.015 |
4.81 |
30.65 |
37.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 5:01 AM |
| Notes: |
|
|
BEST BLONDE ALE
|
Blonde Ale
|
75 Litres |
1.045 |
1.008 |
4.82 |
19.7 |
3.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 81 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 3:45 PM |
| Notes: |
|
|
Smashing Pumpkin Northern Brewer
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.58 |
23.76 |
9.64 °L
|
1.1K |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 8:38 PM |
Notes: 8.64 Gallons of Water
6 gallons at 159 F
Then 2.64 Gallons boiling to rise to 168-170 F
|
|
|
London Newcastle Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.94 |
32.16 |
20.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 6:25 PM |
Notes: OG=1.041
FG=1.012
ABV=3.81
|
|
|
GYLE 006 - IPA W/ Mosaic&Vic Secret
|
American IPA
|
20 Litres |
1.045 |
1.009 |
4.74 |
159 |
7.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 12:05 PM |
| Notes: |
|
|
Winter Solstice IPA
|
English IPA
|
90 Litres |
1.05 |
1.012 |
5.05 |
38.19 |
12.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 94.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 9:49 AM |
Notes:
|
|
|
Gingerbeard Porter
|
Robust Porter
|
5 Gallons |
1.049 |
1.009 |
5.21 |
41.76 |
29.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2015 3:11 PM |
| Notes: Detectable ginger flavor, but not too overpowering. May add slightly more ginger next time. |
|
|
Kommunara Squat Ale
|
American Pale Ale
|
60 Litres |
1.056 |
1.014 |
5.49 |
32.64 |
8.41 °L
|
1.1K |
0 |
|
|
Author:
|
|
PINUS NIGRA
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 8:50 AM |
Notes: Water Liters
Total mash water needed 83
Grain absorption losses -10.4
Starting boil volume 72.5
Boil off losses -6
Kettle dead space -6
Hops absorption losses -0.5
Amount going into fermentor 60
Total: 83 |
|
|
American Ipa - Easter Passion
|
American Pale Ale
|
24 Litres |
1.052 |
1.012 |
5.25 |
49.52 |
4.82 °L
|
1.1K |
0 |
|
|
Author:
|
|
Postiz
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 8:19 PM |
| Notes: |
|
|
|
|