Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NOVEMBER PILS	Bohemian Pilsener	22 Litres	1.057	1.016	5.44	27.36	3.97 °L	1.1K	0
Author: Scipion Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: DME Amber Priming Amount: 122 Creation Date: 10/30/2016 8:58 PM Notes: AJOUT à l'eau: -Plâtre: 3 g -Epson: 2 g -Sel: 3 g Densité initiale mesurée: 1,045 = 6% ??? Au plus 12 litres de moût à fermentée (le grain n'a pas été égouttée) MISE EN TOURIE: 7 novembre (bière pas beaucoup houblonné au goût -le houblonnage «fait» très Pils- mais le tout semble bien balançée)
Italian Pilsner	German Pilsner (Pils)	5.5 Gallons	1.054	1.013	5.29	37.95	3.86 °L	1.1K	1
Author: Hop Hands Brewing Boil Size: 7.43 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 8:38 PM Notes:
Kona Big Wave Golden Ale Clone (5 Gal)	American Amber Ale	5 Gallons	1.051	1.009	5.49	23.78	6.58 °L	1.1K	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 12/13/2019 6:29 PM Notes: I started a full volume mash at 159 - too hot, and my kettle held it to 152 in 60 minutes...so I lost about 1.1 degrees per hour, but this was the first brew with a new double wall kettle. I was surprised that I didn't lose 3-5 degrees initially, but that didn't happen. I used 4 gallons of 8.8 alkaline water and 2.5 gallons of Zero water. 12 hours in, little activity. 6 hours later - I have a decent krausen started - no CO2 production yet, so it is still reproducing. Fermentation temp is set to 63. I had good fermentation, started 24 hours after pitching. Fermentation was basically complete 5-6 days later. I left it a few more days but did not do a diacetyl rest since this is US-05 and US-05 doesn't usually produce a lot of diacetyl. I cold crashed on Dec 24 to 38. I ended up at 1.006. After 2 days, I am ready to transfer to keg and set pressure to 12 psi.
Fiesta Beer	Festbier	12 Gallons	1.05	1.007	5.57	30.7	5.76 °L	1.1K	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 5:05 PM Notes:
Brewdog Fruit Bat Style Raspberry Smoothie IPA	Fruit Beer	10 Litres	1.062	1.018	5.99	40.23	6.98 °L	1.1K	0
Author: BrewDean Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 2:12 AM Notes: Strike 74c Mash 67c 90mins Sparge/Mash Out 78c with 6L Boil 14L (add whirlfloc at 10 lactose & nutrient at 5) Chill Wort & Pitch the Yeast Starter Add the 700g of frozen Raspberries in grain bag into primary after 4 days Rack onto vanilla bean in the secondary after 14 days, add dry hops bottle after 3 to 7 days depending on taste.
Sierra Nevada Pale Ale Clone	American Pale Ale	25 Litres	1.055	1.013	5.58	39.86	8 °L	1.1K	8
Author: chrisob Boil Size: 29.7 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 1:39 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Dark Tea Lager	Schwarzbier	42 Litres	1.052	1.012	5.28	24.06	25.38 °L	1.1K	1
Author: Yeasty Boy Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: Force Priming Amount: 12 PSI Creation Date: 9/7/2017 3:52 PM Notes: Gold Medal in Experimental Category in the Edmonton Homebrewers Guild Aurora Competition 2018.
Siren's Song Honey Ale	Blonde Ale	5.75 Gallons	1.05	1.003	6.14	39.45	5.25 °L	1.1K	0
Author: mblairbeer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Bottling Sugar Priming Amount: 4 oz Creation Date: 2/12/2017 10:45 PM Notes: Brewed on 1/8/17 Mash grains for 60 minutes at 156 F Bring LME and water to boil Add 1 oz Cascade, boil 10 minutes Add wort from grains Boil 20 minutes and add 0.5 oz Cascade Boil 20 minutes, add honey, 0.5 oz Cascade, 1 tsp Irish Moss Sg = 1.050 on 1/8/17 Rg = 1.007 on 1/22/17 Bg = 1.006 0n 1/29/17 Bottled with 4 oz bottling sugar
#31 - Brewer's Gold Pale Ale	American Pale Ale	3.25 Gallons	1.049	1.006	5.6	42.27	4.63 °L	1.1K	0
Author: WI-Brew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 2:11 AM Notes: Wanted to try a locally grown, hop that was older and not surrounded by hype. These were grown by Gorst Valley, and they've stated they're the easiest to grow in Wisconsin. Turned out pretty nice. Very orange-y, in a similar vein as Firestone Walker Pale Ale (but not as good, obviously).
Muddy Waters IPA	American IPA	6.1 Gallons	1.055	1.009	5.95	53.18	9.6 °L	1.1K	1
Author: kaspar&piet Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 10:31 AM Notes: New England IPA, nice orange colour with a slight haze. Big on tropical fruit and citrusy aromas and not too bitter. Whirlpool for 45 minutes, before cooling. Most hops added right after flameout. Maybe some in first wort, for extra bitterness. Due to its high level of oils, Ella™ can significantly change character depending on how it is utilized. When used in low quantities, it displays a spicy, floral character like star anise. When used in greater quantities or in dry hopping, it holds its own with any robust malt and conveys a decided tropical and grapefruit flavor.
Amicis First Pale Ale	American IPA	5.5 Gallons	1.059	1.017	5.57	152.51	9.77 °L	1.1K	1
Author: llenroc13@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 3/4 cup Creation Date: 4/17/2013 7:30 PM Notes: This is my First all Grain Beer. I love it! Mash grains for 90 minutes at 150 degrees. ( lbs grain x 1.25/ 4 = mash water quanity). (sparge water= utilize 2 quarts water x lbs of grain/4 = amount of sparge water in hot liquor tank @ 170 degrees). Collect 6 gallons of wort. Add 1.5 ounces centennial hops and boil for 90 minutes, adding 1.5 ounces centennial hops after 30 minutes and 1.5 ounces of cascade hops after 80 minutes. Turn off heat, add 1.5 ounces cascade hops, and let steep for 5 minutes. Cool wort and pitch yeast. Ferment for 5 days and then transfer to secondary fermenter. Add 1.5 ounces simcoe hops and allow to ferment an additional 3 weeks. Bottle, using 3/4 cup corn sugar. Age 7 to 10 days. Final Gravity was 1.013. anticipate a little bit more alcohol in final product. Initial Taste was very hoppy and a grapefruitty after taste. This is the best beer I have ever made. Since i have only been doing this for 3 years i do not think that has much weight.:) First Drink after conditioning: Beer has an initial dry taste with a grapefruit aftertaste as you swallow. A very drinkable beer and I look forward to brewing again.
Azacca IPA	American IPA	15 Litres	1.053	1.01	5.65	62.73	4.17 °L	1.1K	0
Author: Marmars Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 11:44 AM Notes:
Lucy Purr's Devilish Red #3	American Amber Ale	5 Gallons	1.052	1.012	5.37	47.93	14.74 °L	1.1K	0
Author: Jake Hutter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 3:46 PM Notes:
Munich Helles 3	International Pale Lager	12 Gallons	1.05	1.011	5.11	19.49	3.07 °L	1.1K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 3:30 AM Notes:
Red IPA	American IPA	5 Gallons	1.061	1.014	6.11	53.9	17.61 °L	1.1K	0
Author: MHerb Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 11:37 PM Notes:
Citrus Saison	Saison	5.5 Gallons	1.05	1.01	5.22	22.29	5.97 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 8:42 PM Notes:
Basin Pale Moon	American Pale Ale	5 Gallons	1.056	1.014	5.54	36.27	15.73 °L	1.1K	1
Author: Basin SandS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 7:28 PM Notes: Memorial Day Pale Ale
Sour	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.058	1.014	5.8	10.51	29.52 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 12:04 AM Notes: Pitch yeast at 68F and then let free rise to +/- 80F encourage the yeast into acid development before too much alcohol is produced. Finish fermentation at room temperature.
TC Black IPA	American IPA	5 Gallons	1.06	1.013	6.15	78.14	39.35 °L	1.1K	0
Author: thullibe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar at bottling Priming Amount: 5 oz Creation Date: 3/25/2015 12:36 AM Notes:
Bohemian Pilsner	Bohemian Pilsener	21 Litres	11.72	1.89	5.23	37.63	2.84 °L	1.1K	0
Author: dtrifonov Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 10.9 Efficiency: 90 Mash Thickness: 1.85 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 4:04 PM Notes:
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