Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
California Steam	California Common	5.5 Gallons	1.053	1.015	4.99	41.08	11.93 °L	1.1K	0
Author: HarpOSU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 1:35 PM Notes:
Northern Steam	California Common Beer	22 Litres	1.054	1.016	4.99	36.65	11.18 °L	1.1K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 6:27 PM Notes:
Citrus Crush IPA	Specialty IPA: New England IPA	11 Gallons	1.042	1.01	4.2	72.11	3.04 °L	1.1K	1
Author: Granero'd Homebrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 1:43 PM Notes: To make Citrus Simple Syrup: 1. Take the peel from 6 oranges / 2 lemon and blanch them 3x. 2. Make simple syrup: 800g of sugar + 800g of water. 3. Add the peel and simmer for 45 minutes. 4. Dehydrate peel on low heat for about 24 hours. Hopstand: Once boil is complete and wort is below 170F, add Citra (6 oz), Lemon Drop (2 oz) and citrus simple syrup for a 20min whirlpool. Source: Clawhammer Supply: https://www.clawhammersupply.com/blogs/moonshine-still-blog/candy-orange-ipa-hazy-session
Mimosa Brut	American IPA	5.5 Gallons	1.047	1.011	4.73	0	3.37 °L	1.1K	2
Author: bertLW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:23 PM Notes:
L&R Altbier 2018	Altbier	11 Gallons	1.052	1.012	5.33	44	14.79 °L	1.1K	0
Author: PHB2234 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 11:03 PM Notes: This will be batch #89
Praga Pils	Czech Premium Pale Lager	23 Litres	1.051	1.012	5.09	43.71	3.67 °L	1.1K	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 9:38 AM Notes:
Goldie	British Golden Ale	5.5 Gallons	1.044	1.01	4.52	23.14	3.13 °L	1.1K	0
Author: Arbe0 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 12:25 AM Notes:
PinguIPA	American Pale Ale	20 Litres	1.042	1.008	4.51	100.38	5.07 °L	1.1K	0
Author: Gustavo Marsan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 10.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 3:52 PM Notes:
Milk O'Stout (D. Gates)	Sweet Stout	37.9 Litres	1.059	1.02	5.02	22.79	41.84 °L	1.1K	0
Author: Water'n'Wine Truro Boil Size: 43.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 2/7/2017 7:59 PM Notes:
Lagunitas IPA Attempt	American IPA	3 Gallons	1.06	1.02	5.24	72.53	14.61 °L	1.1K	0
Author: Murchadha Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 7:43 PM Notes:
DLR Pale Ale	American Pale Ale	40 Litres	1.048	1.009	5.07	38.24	7.37 °L	1.1K	2
Author: Mendeleev Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 9:04 AM Notes:
Gose /10 Gal.	Gose	10 Gallons	1.043	1.007	4.75	0	3.52 °L	1.1K	0
Author: B. Freymuller Boil Size: 12 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 2:29 PM Notes:
Dennis Chocolate Stout	Dry Stout	22 Litres	1.049	1.01	5.17	20.12	50 °L	1.1K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 5:27 AM Notes:
Wheat Schnitzel	Weizen/Weissbier	5.5 Gallons	1.051	1.011	5.17	12.28	3.72 °L	1.1K	0
Author: te4336 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 6:59 PM Notes: Took first place for category at 2017 Minnesota Mashout Took first place during first round of 2017 National Homebrew Comp Fermented at 62 degrees for 3-4 days and then ramped up to 64 degrees for the next 2-3 days to finish out fermentation
Summer Ale 1967	British Golden Ale	11 Gallons	1.049	1.014	4.5	58.06	4.57 °L	1.1K	2
Author: Smilin Brewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 2:38 AM Notes:
Proxima	Gose	4 Gallons	1.043	1.01	4.33	4.99	4.03 °L	1.1K	0
Author: Syncharmony Boil Size: 5.77 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 4:16 PM Notes:
Tore Hund Lys Lager	International Pale Lager	25 Litres	1.051	1.01	5.37	30.67	6.12 °L	1.1K	0
Author: Tommy K Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 7:36 AM Notes: tappet om den 10.1.2016 Flasket den 6.4.2016 OG 1.010 5,4 %
Zomerbier	Oktoberfest/Märzen	11 Litres	1.049	1.016	4.31	39.55	6.2 °L	1.1K	1
Author: Marc ook Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 8:35 AM Notes: Munich/Pale malts are toasted for 15' in the oven at 150 degC
Cherry Bomb Saison	Saison	5.5 Gallons	1.05	1.01	5.31	19.27	4.27 °L	1.1K	0
Author: JamesS Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2015 4:06 PM Notes: Racked to 2ndary on day 8 onto 2 lbs Black Cherries and 2 lbs Tart Cherries (Oregon Canned). After 3 days moved to garage and kept at 55 degrees F. After 11 days added another 2 lbs Tart Cherries. 5 days later added 32 oz each of Knudsens Sweet Back Cherry and Tart Cherry juice. Racked to keg 26 days later and carbed to 2.5 vols.
#A Kiera Knightley	American Pale Ale	60 Litres	1.048	1.01	5.01	19.34	4.25 °L	1.1K	0
Author: Nullni Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 9:21 PM Notes:
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