Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No9 Ultra Bitter11	Ordinary Bitter	21 Litres	1.058	1.015	5.71	14.05	32.87 °L	897	1
Author: Kiwigeordie Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 8:33 PM Notes:
Easy-Drinking Amber	American Amber Ale	5.5 Gallons	1.052	1.009	5.64	43.1	10.32 °L	897	0
Author: agilardi Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 12:33 AM Notes: RO water, 20 minute hop steep, yeast from Blond Ale 2020.2
Bube's Oktoberfest (2020)	Märzen	90 Gallons	1.054	1.009	5.88	25.25	11.53 °L	897	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 7:32 PM Notes: Extra hot mash out.
STG/DEM IPA	English IPA	20 Litres	1.062	1.013	6.38	46.02	11.18 °L	897	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 10:55 PM Notes: NOBLE BLEND
Kolner Dom Kolsch	Kölsch	5 Gallons	1.051	1.01	5.46	19.37	4.62 °L	897	0
Author: RockyMtnGT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 4.5oz Creation Date: 7/26/2017 5:29 PM Notes: Steep the Carahell for 20 minutes at 160°F in 2.5 gallons. Rinse steeping grains in a colander over kettle to bring kettle to 3.5 gallons Bring to a boil, remove from heat, and add extract Your pre-boil volume should be about 4 gallons Boil for 60 minutes following the hops schedule. Chill to 72* and transfer to fermenter Top off with sterile water to 5 gallons Aerate and pitch yeast Place fermenter in a dark temp stable location - preferably between 68-72*
Umlaut Dunkel	Munich Dunkel	5.5 Gallons	1.049	1.008	5.47	14.18	19.43 °L	897	1
Author: jakesnake2384 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 12:51 AM Notes:
Biab Cascade Jun17	American IPA	11 Litres	1.056	1.012	5.75	40.9	9.25 °L	897	0
Author: craig-binky Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 12:26 PM Notes:
Lisa's HONEY BADGER BROWN ALE	American Brown Ale	5.5 Gallons	1.06	1.011	6.36	12.05	22.56 °L	897	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 6:45 AM Notes: 3/18/2017 Pitched yeast at 5pm @80F 5.5 Gallons Lisa will take fermenter home. Original adjusted gravity 1.602 Projected FG
Robust Porter	Robust Porter	7.25 Gallons	1.058	1.01	6.39	31.24	32.42 °L	897	0
Author: shaunstewart1971@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2016 12:48 AM Notes:
Transcend The Rubicon - Mango Wit	Witbier	45 Litres	1.067	1.018	6.4	10.75	5.9 °L	897	0
Author: JohnnyAH Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 4:14 PM Notes:
Lindsay Lemon	American Pale Ale	5 Gallons	1.06	1.017	5.71	43.41	6.08 °L	897	1
Author: Smileytime Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2014 3:44 AM Notes:
Three Sails Raspberry Stout	Fruit Beer	5.5 Gallons	1.055	1.012	5.63	30.18	35.45 °L	897	0
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 2:07 PM Notes: Use Blackstrap Molasses 2012 Ohio State Fair Bronze Medal - Fruit Beer Category
The Boy's Brown (BB)	American Brown Ale	21 Litres	1.057	1.01	6.14	22.54	27.17 °L	897	0
Author: Back of the Passage Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 7:07 AM Notes:
Clan Ross Irish Ale	Irish Red Ale	5.5 Gallons	1.058	1.015	5.68	24.25	16.91 °L	897	0
Author: MikeBPD221 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 11:51 AM Notes:
Carolina Kolsch Tier 9	Kölsch	6.5 Gallons	1.056	1.013	5.67	23.57	4.2 °L	897	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 4:48 PM Notes: 1 tsp. CaCl2 in mash
American Alt IPA	North German Altbier	5.5 Gallons	1.059	1.013	6.03	49.11	14.6 °L	897	0
Author: lspiech@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 4:49 AM Notes:
The Trans-Porter	Robust Porter	5.5 Gallons	1.061	1.019	5.47	33.03	33.28 °L	897	0
Author: Loomis Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/4/2015 3:53 AM Notes: Vanilla beans and bourbon soaked oak chips are to be added in secondary fermentor for 7 days following primary fermentation.
Big Brew	American Pale Ale	5.5 Gallons	1.057	1.014	5.63	42.4	6.55 °L	897	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 12:41 PM Notes:
Bakke Brygg Export 50 L	Dortmunder Export	50 Litres	1.056	1.014	5.52	26.09	5.73 °L	897	0
Author: Bakke Brygg Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 12:36 PM Notes:
Saison Double Batch	Saison	12 Gallons	1.051	1.005	6.09	39.8	5.98 °L	897	0
Author: Shatinator Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:55 PM Notes: 91% Att - 6.00% ABV
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