|
Wee Heavy
|
Wee Heavy
|
5 Gallons |
1.097 |
1.028 |
9.04 |
20.84 |
24.81 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 5:34 PM |
| Notes: |
|
|
Extract Stout
|
Imperial Stout
|
3 Litres |
1.093 |
1.018 |
9.92 |
55.52 |
44.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 11:44 AM |
| Notes: |
|
|
Barley Wine
|
American Barleywine
|
217 Gallons |
21.912 |
5.255 |
9.3 |
92.73 |
15.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 180 |
Boil Gravity: 19.4 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 8:38 PM |
| Notes: |
|
|
Lazy River Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.078 |
1.019 |
7.74 |
91.31 |
5.93 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 5:30 PM |
| Notes: |
|
|
Pepper Your Mint.
|
Russian Imperial Stout
|
10 Gallons |
1.095 |
1.027 |
8.88 |
50.49 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.11 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 2:12 AM |
| Notes: |
|
|
Rasqal
|
Belgian Golden Strong Ale
|
7 Gallons |
1.072 |
1.014 |
7.67 |
26.38 |
4 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 11:33 PM |
| Notes: |
|
|
Festivus Miracle
|
British Strong Ale
|
5 Gallons |
1.079 |
1.02 |
7.75 |
38.13 |
17.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 9:53 PM |
| Notes: |
|
|
Nice Azacca IPA - AG
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.011 |
9.52 |
100 |
8.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2016 11:39 AM |
| Notes: |
|
|
Maibock (ale Version)
|
Maibock/Helles Bock
|
5 Gallons |
1.079 |
1.018 |
8.03 |
20.9 |
11.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 9:19 PM |
| Notes: |
|
|
It's All In The Details
|
Belgian Golden Strong Ale
|
6 Gallons |
1.08 |
1.018 |
8.15 |
30.69 |
8.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: Corn Sugar |
Priming Amount: 265g |
Creation
Date: 10/27/2015 3:29 AM |
Notes: itch yeast at 64F and slowly rise to 82F over course of 1 week
Plate Stirrer on loan from Chris Wessel
Add sugar near end of the boil - perhaps at 10 minutes.
Mashed for 90 min at 149.
added 4.5 gal water @ 168. Mashing for 20 min to allow bed to settle.
Brewed 5/30/15
OG: 1.083 <-- not sure if temperature corrected (could actually be 1.086)
5/31/15 8:17 | Chest Freezer temperature is 62F. Turned up.
6/3/15 16:00 | Freezer temp was 77. Removed from freezer and placed in garage.
6/3/15 17:40 | SG 1.011 Still has some krausen. Bubbles at 1 minute.
6/7/15 10:15 | SG 1.10. Lot of floating material . Kind of watery but still drinkable. Transferred to secondary because I found a crack in the glass carboy which I was going to use for the next brew. So instead I put the carboy in tub and racked this ale into it, and dumped bunch of trub. Having a weiss beer in prod in the ale pale will reduce my desire to keep fucking around with this golden ale.
6/11/15 08:20 | SG 1.003 + .001 Temp correction (per brewers friend) = 1.004 (ABV: 10.11% to 10.5%)
6/12/15 8:30 | Added remaining 0.25 ounces of Hallertau. Removed space heater.
6/13/15 3:00 | Sampled: SG 1.0025 Temp Corrected (per brewers friend) (ABV 10.6%)
6/13/15 ?? | Placed into chest freezer for cold crash
6/14/15 | Bottled 3 - 3.5 gallons into 20 flips tops and a handful of thinner bottles at 4 volumes. SG with priming sugar 1.10
6/15/15 9:00 | still in chest freezer at 40F
6/15/15 09:00 | moved into house to make room for hefewesien in freezer.
6/17/15 10:15 | The couple gallons remaining in carboy is still bubbling a bit but that could be formerly dissolved CO2 from cold crashing. Nonetheless, is good sign that O2 has probably been pushed out.
6/18/15 | bottled remaining beer into 6 thick bottles at 4 volumes. FG: 1.004
10/25/15 | Pleasant slighty fruity. warming |
|
|
Chocolate Covered Cherries Sour Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.12 |
1.031 |
11.7 |
18.83 |
40 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2014 7:24 PM |
Notes: Malt Notes:
American Pale 2-Row - Bulk Maltose.
Crystal 90L - 15%, Date-Rich and Caramel Flavor
Chocolate - 5%, Bulk Color
Carafa III - 5%, Bulk Color and Aroma
Special B - 10%, Caramel Raisin and Fruit Flavor
Flaked Oats - Up to 30%, Mouthfeel of Cream
Roasted Barley - Low %, Color and Dry Stout Flavors.
Mashed Sweet Cherries - 5oz of cherry syrup. Buy 5 lbs of frozen cherries in 1 lb quantities. Toss the cherries in 1 cup of sugar per lb of cherries. Place the cherries and sugar in a sauce pot with water up to covering the cherries. On medium heat, bring to a simmer. Mash the cherries regularly as the mixture simmers. The sauce will be complete when the cherries reduce to a simple syrup. Toss in secondary at bottling, as the yeast will quickly and readily eat through the cherry syrup.
Lactose should be added in a 5 oz bag quantity. Boil water with lactose added for 15 minutes. Toss into beer after boiling at bottling so as not to rack out of beer.
Place 2 bags of shredded coconut onto a baking sheet well spread out. Bring oven to bake at 350 F. Place coconut on middle rack and let sit for 15 minutes or until they start to yellow. Turn the coconut over and let yellow again for 15 minutes. Bring the oven to a broil, and place coconut on high rack and let crisp to darker brown (~5 minutes). Flip coconut and crisp again for ~2 minutes. Place in a cheese-cloth bag, and place in beer for 3-5 days. Note: it sat initially for 4 days, but a single day more would have made it more present in the nose.
Cocoa Nibs: Add to secondary after 5 minutes of boiling in clean water. Let sit in secondary for 3-5 days. Note: nibs were left in beer for 5 days. |
|
|
Griz Monk Ale
|
Belgian Golden Strong Ale
|
5.25 Gallons |
1.08 |
1.018 |
8.15 |
22.1 |
4.66 °L
|
1.1K |
1 |
|
|
Author:
|
|
Mid-Atlantic Griswold Brewing
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2014 3:11 PM |
Notes: Late addition for candi sugar (approx 10 min left in boil). If using hard candi drop in slowly to allow for melting otherwise there will be a big chunk left in the bottom of the pot after cooling. The yeast will eat it either way during fermentation.
Yeast - either WLP500 or Wyeast 3864
Hop bag for Kent Goldings |
|
|
Cobbler Summer Ale - Cool Change
|
American Wheat Beer
|
23 Litres |
1.044 |
1.012 |
4.29 |
19.57 |
3.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 8/14/2016 8:52 AM |
| Notes: 2.5 litre starter, 260g DME |
|
|
40l Ryepa (yeat Trial S04/So5)
|
Specialty IPA: Rye IPA
|
40 Litres |
1.041 |
1.007 |
4.48 |
48.03 |
5.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 9:56 AM |
| Notes: |
|
|
Maverick - Extract
|
California Common Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
13.24 |
4.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2013 8:59 PM |
| Notes: |
|
|
Couldn't Be Simpler Stout
|
American Stout
|
1 Gallons |
1.05 |
1.016 |
4.47 |
24.8 |
17.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 6:35 PM |
| Notes: Dissolve the syrup in the water and bring to a boil. Add the hops at the beginning of the boil. Add the lactose for the last 10 minutes. |
|
|
(2018-04-28) Stone Blue Lager
|
American Light Lager
|
6 Gallons |
1.042 |
1.011 |
4.07 |
15 |
2.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 12:53 PM |
Notes: No NAMBS added. Adjusted mash schedule from previous batch to dry beer out more. Hoping the elimination of the slow-ramp from 146* to mashout temp will decrease the maltyness and make it more style-adherent. Previous batch was great but "had too much flavor" per a few judges.
2nd Place: 2018 Indiana Brewers Cup
1st Place: 2018 Hammerdown Brew Cup
http://hammerdown.nkyhomebrewers.org/
https://www.indianastatefair.com/state-fair/competitionscontests/indiana-brewers-cup/
|
|
|
Lager Do KK
|
Light American Lager
|
10 Litres |
1.029 |
1.007 |
2.81 |
8.24 |
2.4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 19.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 9:06 PM |
| Notes: |
|
|
Dirty Little Wanker
|
Mild
|
5.5 Gallons |
1.045 |
1.015 |
3.92 |
10.01 |
25.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 12:15 PM |
| Notes: |
|
|
Asian Logger
|
International Pale Lager
|
5.5 Gallons |
1.042 |
1.01 |
4.28 |
25.93 |
2.26 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 12/1/2019 5:54 AM |
| Notes: |
|
|
|
|