Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Salty's Vanilla Chip	Sweet Stout	5.5 Gallons	1.06	1.018	5.39	26.86	30.01 °L	1.1K	0
Author: Salty Tales Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: priming sugar Priming Amount: N/A Creation Date: 4/19/2017 9:50 PM Notes: Added Oak Chips into boil to sterilize. Will let sit in fermentation for 2 weeks. Taste test after 1 week. Wow! Probably the best Stout we've made.
Dark Caramel Stout	American Stout	2.25 Gallons	1.055	1.014	5.37	29.79	27.67 °L	1.1K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 8:00 PM Notes:
Bube's Bearded Brewer Brown Ale (2022)	American Brown Ale	100 Gallons	1.054	1.01	5.68	28.56	18.05 °L	1.1K	0
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 8:20 PM Notes:
Passion Fruit Sour	Fruit Lambic	5 Gallons	1.053	1.014	5.19	0	3.01 °L	1.1K	0
Author: Jackson5 Boil Size: 3.34 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 1:57 PM Notes:
Hint Of Watermelon	American Pale Ale	13 Gallons	1.053	1.012	5.34	44.92	3.52 °L	1.1K	0
Author: The Highland Collective Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 5:55 PM Notes:
Golden Ale(Dry Hop)	Blonde Ale	110 Litres	1.051	1.011	5.13	24.15	5.58 °L	1.1K	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 6:29 AM Notes:
European Lager	International Amber Lager	5.5 Gallons	1.051	1.012	5.07	25.53	7.57 °L	1.1K	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 3:33 AM Notes:
Weissbier König	Weizen/Weissbier	20 Litres	1.055	1.013	5.58	14.15	3.51 °L	1.1K	1
Author: FORZA-RI Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 9:41 AM Notes:
Forfucksshake	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.023	5.67	26.64	6.93 °L	1.1K	0
Author: monoclebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 6:40 PM Notes: Add dry hops after initial fermentation has died down (after 3 days or so). Dry hop 7 days then cold crash/keg.
Yooper's Pale Ale	American Pale Ale	11 Gallons	1.053	1.013	5.24	44.02	10.98 °L	1.1K	0
Author: Wortlover Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 6:40 PM Notes:
SNPA Clone	American Pale Ale	5.5 Gallons	1.06	1.015	5.89	55.23	7.62 °L	1.1K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2014 2:10 AM Notes:
Chinook Simcoe Smoked Porter	Robust Porter	25 Litres	1.056	1.014	5.61	30.95	28.57 °L	1.1K	0
Author: Haresy77 Boil Size: 30.17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 10:46 PM Notes:
Azacca IPA	American IPA	15 Litres	1.053	1.01	5.65	62.73	4.17 °L	1.1K	0
Author: Marmars Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 11:44 AM Notes:
Dunkel II (with Munich II)	Munich Dunkel	5.5 Gallons	1.054	1.014	5.25	21.53	16.22 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 8:52 PM Notes:
Saison Classic	Saison	5 Gallons	1.052	1.012	5.26	31.67	4.62 °L	1.1K	1
Author: halfville home brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 10:43 PM Notes: 75 to 80 deg ferm temp.
Grapefruit Amarillo Of The Pale	American Pale Ale	5 Gallons	1.056	1.013	5.77	70.13	7.13 °L	1.1K	0
Author: Huff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 5:44 AM Notes:
MAVIRI BLACK RUBY	Irish Red Ale	19 Litres	1.057	1.013	5.74	28.06	18.71 °L	1.1K	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 8/3/2015 8:55 PM Notes:
Corleone Red Clone	Irish Red Ale	15 Litres	1.054	1.014	5.32	26.55	11.87 °L	1.1K	0
Author: Gustavo Marsan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 41 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 7:47 PM Notes:
Degusta Vienna Lager	Vienna Lager	40 Litres	1.051	1.008	5.63	30.38	6.57 °L	1.1K	0
Author: Saulo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 6:12 PM Notes:
Shue's Brews Moving Day Beer	American Pale Ale	5 Gallons	1.061	1.015	5.94	63.91	5.22 °L	1.1K	0
Author: Shue's Brews Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2013 1:59 AM Notes:
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