Brew Log History
Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
120 min |
28.04 |
58.8% |
0.35 oz |
Magnum0.35 oz Magnum Hops |
|
Pellet |
11.5 |
Boil
|
120 min |
16.12 |
41.2% |
0.85 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Nugget (Pellet) 0.49999999885628 oz Nugget (Pellet) Hops |
|
28.04 |
58.8% |
0.35 oz |
Magnum (Pellet) 0.3499999991994 oz Magnum (Pellet) Hops |
|
16.12 |
41.2% |
0.85 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
162 °F |
152 °F |
60 min |
3 gal |
|
Batch Sparge |
180 °F |
-- |
20 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Ward Labs
Notes
Trying to get a banana bomb with GP base and a little wheat for head retention. Will add 1/2 pound of honey to this beer at flameout or possibly 3 days into fermentation.
Was going to mix Weihenstephan with Westmalle, but decided to try WLP500 (Chimay) at a high starting temp of 70 and let it free rise to about 78 over 5 days.
Will do a 2 liter starter and split it in half for future use.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-24 16:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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