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Citra IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23.8 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Joakim Fischer
Calories: 215 calories (Per 0.33L)
Carbs: 21.2 g (Per 0.33L)

Created: Sunday December 10th 2023

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

I Am Infinity

by HopMantis Brewing Co

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 84

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

89.4

SRM (morey):

5.0

Mash pH

5.8

Cost kr

392.00

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Fermentation History

Target 16°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.33L
Carbs: {{ stats.carbs | number:1 }} g / 0.33L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Weyermann - Pale Ale6 kg Pale Ale	kr 26.00 / kg kr 156.00	39	2.3	100%
6 kg / kr 156.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	kr 0.99 / g kr 49.50	Pellet	11	Boil	45 min	59.04	25%
50 g	Citra50 g Citra Hops	kr 0.99 / g kr 49.50	Pellet	11	Boil	14 min	30.33	25%
100 g	Citra100 g Citra Hops	kr 0.99 / g kr 99.00	Pellet	11	Dry Hop	10 days		50%
200 g / kr 198.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	kr 0.99 / g kr 198.00	89.37	100%
200 g / kr 198.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.9 L	Strike	70 °C	67 °C	60 min
22.9 L	Top Off	67 °C	76 °C	10 min
6.9 L	Batch Sparge	67 °C	72 °C	20 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Protafloc	kr 18.00 / g kr 9.00	Fining	Mash	45 min.
kr 9.00

Yeast

Bio4 - American Ale - SY025

Amount:	1 Each	Cost:	kr 29.00 / each kr 29.00
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 171 B cells required

kr 29.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	5	16	17	54	71
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

816

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-16 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Citra IPA

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