Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Goldings20 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil at 100 °C
|
60 min |
17.92 |
66.7% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 100 °C
|
5 min |
1.75 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Decoction |
-- |
42 °C |
45 min |
|
|
|
Temperature |
-- |
52 °C |
30 min |
|
|
|
Temperature |
-- |
62 °C |
30 min |
|
|
|
Temperature |
-- |
72 °C |
15 min |
|
|
|
Fly Sparge |
-- |
78 °C |
2 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
fenugreek
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Haarlem
Notes
200gr pale ale gerookt met beuken.
Gemeten begin SG 14,2P
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-01 15:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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