Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Pils	German Pils	23 Litres	1.049	1.009	5.33	25.63	3.46 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 9:42 AM Notes:
Chai Spiced Cream Ale	Cream Ale	5.5 Gallons	1.053	1.012	5.31	15.27	3.73 °L	1.2K	0
Author: Himalayan Brewer Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 1/16/2024 3:42 PM Notes: The smoothness and drinkability of cream ale with subtle note of chai spices. After fermentation, make a tea from Chai Masala and water. Use restraint adding to secondary to taste. The bitterness from cinnamon and black pepper will add to the perception of total IBUs. 3 Tablespoons of Swad Chai Masala and 3 Cups of Water https://www.mirchimasalay.com/products/tea-masala
Mitä Ipoja Teillä On Hanassa-IPA	American IPA	13 Litres	1.057	1.014	5.58	73.77	5.85 °L	1.2K	1
Author: joo o Boil Size: 19.01 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 10:17 AM Notes:
Akorn Pale #2	American Pale Ale	5.5 Gallons	1.051	1.011	5.26	46.91	3.83 °L	1.2K	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 11:54 AM Notes:
Dunkel	Munich Dunkel	4 Gallons	1.053	1.012	5.34	22.55	21.27 °L	1.2K	0
Author: 3rd Level Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2020 4:15 AM Notes:
Snowed In SMaSH Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.009	5.19	18.97	3.59 °L	1.2K	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 3:24 AM Notes:
Mary's Scottish Ale	Scottish Light	5.5 Gallons	1.052	1.014	5.01	32.03	11.86 °L	1.2K	0
Author: Redleg Ed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 8/5/2019 2:20 AM Notes: From MaryB...her standard "house" ale.
3Ray Leeota's Freezer Cleaner Extra Pale Ale	American Pale Ale	23 Litres	1.053	1.013	5.28	45.75	8.77 °L	1.2K	0
Author: Cangan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 9:03 AM Notes: Brewers: Ray Girard and Lee Jacobson Style: American pale ale Competition results: First place in the American ale category at the 2010 Hudson Valley Homebrew Competition 1.Värm upp 13 liter vatten till 78 grader. Under tiden detta värms upp så häll lite varmvatten från kranen i kylväskan så den inte är kall. 2. Häll ur vattnet från kylväskan. Blanda det varma vattnet med malten i kylväskan och uppnå 68 grader. Spara någon liter så att man kan korrigera värmen. När temperaturen är nådd sätt över locket och låt den stå i 60 minuter. 3. Värm upp ca 20 liter lakvatten till 70 grader under tiden mäsken vilar.
Cream Ale	Cream Ale	5 Gallons	1.051	1.012	5.22	28.4	3.24 °L	1.2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 5:39 AM Notes: Fermented/lagered at 40 for 21 days. Warm crash at 68 for 7 days.
Kronen Mexicansk Lager 50 L	American Light Lager	50 Litres	1.048	1.007	5.36	20.42	3.51 °L	1.2K	0
Author: Kjeller 5 Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 11:08 AM Notes: Tilsett gjær på 10°C Gjæres på 12°C første uka Øk temperaturen med 1 grad pr dag til du når 16°C Hold 16°C til FG er oppnådd (ca 7 dager) Kjøl ned til 0°C i 24 timer før flasking/fating
To Be Determined Pale Ale	American Pale Ale	9.5 Litres	1.056	1.013	5.6	39.47	5.6 °L	1.2K	1
Author: Canadian Hammer Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 7/24/2014 7:46 PM Notes: Yeast Starter 1.5 l 154g of DME Target pitch of 98 billion cells Starter should yield 216 billion Harvest 100 billion. Pitch 118 billion
Team Czech	Weizenbock	5 Gallons	1.054	1.013	5.31	14.47	17.83 °L	1.2K	0
Author: Julian Haigh Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 9:14 PM Notes:
Yippy IPA	American IPA	5.5 Gallons	1.055	1.014	5.44	48.39	6.11 °L	1.2K	0
Author: Gary F Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 3:07 PM Notes: 8.97 Gallons needed 4.11 Mash @ 162.03 Strike temp 4.86 gallons sparge 6.37 gallons pre-boil wort Based on the beer found here: http://brulosophy.com/2016/11/21/the-impact-of-flaked-oats-on-new-england-ipa-exbeeriment-results/
Flanders Red	Irish Red Ale	5.5 Gallons	1.053	1.011	5.47	18.09	11.21 °L	1.2K	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 1:02 PM Notes: Mash for 1 hour at 155F, lauter, sparge, and boil for 90 min. Ferment in a wine barrel for 24 months at 65F.
Good Nite Cherry Stout	Sweet Stout	5 Gallons	1.052	1.012	5.22	19.49	28.1 °L	1.2K	0
Author: Sleepy dog brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 9:47 PM Notes:
Archer Brown	British Brown Ale	5 Gallons	1.053	1.014	5.08	25.97	17.6 °L	1.2K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 11:59 PM Notes:
Pale Ale 1.1	American Pale Ale	11 Gallons	1.059	1.016	5.68	42.66	7.35 °L	1.2K	1
Author: Chris Candler Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 2:27 PM Notes: For next time- Mash at a higher temp (156) Make adjustments for Efficiency Fix chlorine issue Keep Munich 10 and reduce to 1lb Add a 1lb of crystal 40 Still came out dark
Twist Wit	Witbier	1250 Litres	1.049	1.01	5.2	24.87	3.29 °L	1.2K	1
Author: olsnedker Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 7:06 PM Notes: En blanding af US-05 og belgian ale yeast pitches
Hoppy Bonnie IPA	American IPA	5.5 Gallons	1.06	1.017	5.64	62.56	9.6 °L	1.2K	1
Author: jon.a.cooke@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 12:51 AM Notes:
Orval	Belgian Pale Ale	11 Gallons	1.054	1.012	5.56	40.29	7.93 °L	1.2K	1
Author: doejoe Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 1:48 AM Notes: add brett before bottling
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