Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Odds & Ends IPA	American IPA	5.5 Gallons	1.069	1.013	7.39	79.15	7.2 °L	1.2K	1
Author: Rowdy Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 10:28 PM Notes:
Gnarly Barley	American Barleywine	10 Litres	1.084	1.021	8.31	42.94	8.33 °L	1.2K	0
Author: Brewer #385563 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 68.3 g Creation Date: 11/29/2022 11:33 AM Notes:
AIH - Reindeer Dribble - Extract	Clone Beer	5.5 Gallons	1.068	1.01	7.67	30.71	38.01 °L	1.2K	1
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: -2.8 oz Creation Date: 3/1/2022 5:42 AM Notes: 5.5 gal strike water. Mashed at 155 deg for 60 minutes. Adding 3 lbs D-90 Dark Belgian Candy Syrup to increase ABV and add dark fruit flavor.
Immediate Consumption IPA	Double IPA	5 Gallons	1.073	1.015	7.58	69.89	6.82 °L	1.2K	0
Author: Old Standby Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 9:27 PM Notes: 1/2# Rice Hulls in Mash. Start fermentation at 67° and raise temp 1° each day starting on day 3 until you reach 70° and hold temp until done fermenting. Dry hop for 3 days when fermentation is complete. Then, crash 6-8° per day and then hold at 36-40° for 3 days. Keg. Use gelatin for fining if needed for quicker clarity. Salem, Oregon has amazing brewing water that is very soft. Adjust accordingly for your water profile. This beer has regularly won gold medals and blue ribbons in the American IPA category for it's balanced flavors and huge nose of Citra & Simcoe hops.
Allagash Curieux Clone	Belgian Tripel	5 Gallons	1.073	1.01	8.29	40.25	4.07 °L	1.2K	0
Author: Jpo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 7:54 PM Notes: Use yeast cultured from Allagash White, as it is the house strain. Mixed with fresh Tripel after bourbon barrel aging to taste. Recipe still needs water chemistry added.
Grapefruit Sculpin Clone	American IPA	3 Gallons	1.066	1.012	6.98	70.27	6.3 °L	1.2K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 11:55 PM Notes:
Brunos Hvetedubbel	Belgian Dubbel	48 Litres	1.068	1.011	7.73	24.89	4.17 °L	1.2K	0
Author: Shølbryggeriet Boil Size: 52.8 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 11/25/2017 1:57 PM Notes: 3 vials of yeast in 3l starter. Split equally in 2 fermentors.
Racer 5 IPA Clone	American IPA	23 Litres	1.073	1.015	7.59	76.39	6.17 °L	1.2K	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 10:23 PM Notes: Caramel Pils is NOT carapils or caradextrine. It adds a caramel flavor.
Pliny Younger Clone	Double IPA	6.5 Gallons	1.085	1.018	8.79	260.93	6.16 °L	1.2K	1
Author: Luckyr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 5:14 PM Notes: http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html
Dipa1	Double IPA	25 Litres	1.073	1.013	7.87	137.34	10 °L	1.2K	0
Author: BaldBrewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 7:09 PM Notes:
Free Nelson!	Imperial IPA	29 Litres	1.08	1.02	7.87	98.9	10.81 °L	1.2K	0
Author: heim Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2014 11:47 AM Notes:
GMC IPA	American IPA	6 Gallons	1.072	1.018	7	73.69	6.67 °L	1.2K	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 9:40 PM Notes:
Black Scott!	Strong Scotch Ale	5.5 Gallons	1.072	1.019	7.06	33.52	41.53 °L	1.2K	2
Author: Boil Size: 3 Gallons Boil Time: 105 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 2:46 AM Notes:
Red Neck Ale 2.0	Irish Red Ale	5 Gallons	1.071	1.013	7.63	47.71	17.69 °L	1.2K	0
Author: House Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 3:43 PM Notes: Strike temp is 168. Using 4.15 gallons for single step infusion.
The Final Addition Nafarious Villain	Russian Imperial Stout	42 Litres	1.104	1.022	10.81	43.77	41.49 °L	1.2K	0
Author: dr511 Boil Size: 50 Litres Boil Time: 120 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 9:23 PM Notes:
Smokestack Darkening #2	Foreign Extra Stout	9 Litres	1.077	1.022	7.28	45.72	40 °L	1.2K	0
Author: evileddietbird Boil Size: 15.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2014 1:24 PM Notes:
Nunya IPA	American IPA	5 Gallons	1.043	1.009	4.43	61.02	4.86 °L	1.2K	1
Author: Jaroni Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 5:58 PM Notes:
Mosaic IPA	American IPA	21 Litres	1.041	1.009	4.26	115.5	9.06 °L	1.2K	0
Author: Al-Pal Boil Size: 24 Litres Boil Time: 40 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 4:25 PM Notes:
Basic Porter	Robust Porter	4.5 Gallons	1.04	1.011	3.85	63.31	30.26 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 5:05 AM Notes: Worked out great, wish it was a little heavier; but nice taste.
Darth Mild (Canadian)	Mild	5.5 Gallons	1.034	1.008	3.4	22.59	24.03 °L	1.2K	1
Author: TheLadybugTree Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2014 2:21 PM Notes:
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