Homebrew Beer Recipes

Page 1783 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Age Of Liberal Darkness Cascadian Stout	Oatmeal Stout	5.5 Gallons	1.093	1.031	8.1	38.91	39.23 °L	1.1K	1
Author: th Cap'n Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2014 4:55 PM Notes: 4 Liter starter with 410.5 grams DME. Toast oats at 325 for 15 min.
Smoothie Sour	Fruit Beer	4 Gallons	1.078	1.018	7.91	22	5.88 °L	1.1K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 7:12 PM Notes:
3BBL Belgian Ale (Light)	Belgian Blond Ale	90 Gallons	1.07	1.01	8.24	18.48	6.27 °L	1.1K	0
Author: MattCBB Boil Size: 104.58 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 64 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 5/4/2022 4:42 PM Notes:
Pliny The Runner	Imperial IPA	5.5 Gallons	1.074	1.017	7.46	253.66	6.69 °L	1.1K	0
Author: THandy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 12:52 AM Notes:
Pumpkin Ale	Holiday/Winter Special Spiced Beer	6.5 Gallons	1.088	1.027	8.06	35.35	12.44 °L	1.1K	2
Author: russcparker Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 88 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 9:37 PM Notes:
American Farmhouse Currant Dark Saison	Berliner Weisse	40 Litres	1.068	1.007	8.07	23.17	27.97 °L	1.1K	0
Author: Wolf Pack Brewing Boil Size: 65.1 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 8:39 PM Notes: https://www.themadfermentationist.com/2012/01/american-farmhouse-currant-dark-saison.html
Immediate Consumption IPA	Double IPA	5 Gallons	1.073	1.015	7.58	69.89	6.82 °L	1.1K	0
Author: Old Standby Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 9:27 PM Notes: 1/2# Rice Hulls in Mash. Start fermentation at 67° and raise temp 1° each day starting on day 3 until you reach 70° and hold temp until done fermenting. Dry hop for 3 days when fermentation is complete. Then, crash 6-8° per day and then hold at 36-40° for 3 days. Keg. Use gelatin for fining if needed for quicker clarity. Salem, Oregon has amazing brewing water that is very soft. Adjust accordingly for your water profile. This beer has regularly won gold medals and blue ribbons in the American IPA category for it's balanced flavors and huge nose of Citra & Simcoe hops.
Bomb!	Russian Imperial Stout	3 Gallons	1.132	1.033	12.95	57.06	50 °L	1.1K	0
Author: ksols Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 8:21 PM Notes:
Triple Berry Melomel	Other Fruit Melomel	5 Gallons	1.126	1.031	12.4	0	5.1 °L	1.1K	0
Author: BrewingBaar Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 8:22 PM Notes: The One gallon version used Lalvin V1-1116 yeast that fermented very dry. Made for a great drink at bedtime.
Märkälänkkärin Tupla Inkkari	Double IPA	20 Litres	1.083	1.017	8.67	190.43	13.35 °L	1.1K	0
Author: janih Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 4:51 AM Notes:
100% Wheat Tripel	Belgian Tripel	3 Gallons	1.103	1.019	11.04	0	7.73 °L	1.1K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 5:05 PM Notes:
Duvel Cw	Belgian Golden Strong Ale	21.5 Litres	1.092	1.018	9.63	37.6	4.03 °L	1.1K	1
Author: cwent Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: tba Creation Date: 1/7/2018 8:15 PM Notes: Yeast Starter: 1 packet of 1388, starting yeast count = 92 Billion Cells stir plate using Braukaiser meethod stage 1 - 1.3L water with 134g DME = 279 Billion Cells stage 2 - 1.3L water with 134g DME = 403 Billion Cells pitch yeast at 17 deg.C and increase to 27 over 5 days. leave in primary for additional week at 27 deg.C. Adde 0.97kg invert sugar to primary @ high krausen (30 hours after pitching yeast) Rack off to secondary 10days. Gravity after 16 days still at 1.021. Added 300g sugar boiled for 20min with 0.3g of citric acid and 200ml of water to get it re-started. Fermentation started up again but remained at 1.021 after a few days. Cold conditioned for 3 weeks at 0.5degC. SG at bottling = 1.020... higher that intended but it will have to do... Bottle at CO2 level of 3.0 (200g dextrose). SG measured from bottle after 1 month... 1.018...
Small Batch Goose Island Bourbon County Stout Clone	Imperial Stout	9 Litres	1.125	1.024	13.23	9.13	46.27 °L	1.1K	0
Author: Sean Curran Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.25 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: N/A Creation Date: 11/1/2018 1:22 PM Notes:
Shane Beer	Kölsch	115 Litres	11.066	2.675	4.46	20.04	3.52 °L	1.1K	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2022 7:13 AM Notes:
Bourbon Vanilla Porter Real	Spice, Herb, or Vegetable Beer	5 Gallons	1.047	1.014	4.32	18.67	38.29 °L	1.1K	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 1:24 PM Notes:
Blonde Abbey	Trappist Single	15.5 Gallons	1.045	1.01	4.63	31.09	3.3 °L	1.1K	0
Author: Mancos Brewer Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2016 7:38 PM Notes:
Summer (S)w(h)eat ;)	Weizen/Weissbier	16 Litres	11.8	2.779	4.81	10.36	3.49 °L	1.1K	1
Author: Janjal Brewing Co. Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 8.3 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: Speise Priming Amount: 2 Creation Date: 5/4/2016 10:22 AM Notes: YEAST actually Gozdawa Bavarian Wheat 11 After 1 week conditioning drinks nicely, gentle flavours and typical characteristics. Pleasant.
Pee-wee Kiwi	American Pale Ale	5.5 Gallons	1.048	1.012	4.75	44.56	3.5 °L	1.1K	0
Author: drunkmonk59 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 2:00 PM Notes:
Tramp's Sample SMASH	American Pale Ale	32 Litres	1.036	1.008	3.64	38.14	3.17 °L	1.1K	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2014 1:34 PM Notes:
My Landlord	Extra Special/Strong Bitter (ESB)	22 Litres	1.049	1.014	4.63	35.98	7.79 °L	1.1K	0
Author: thomascrabs Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2014 8:13 PM Notes:
« First ‹ Previous 1779 1780 1781 1782 1783 1784 1785 1786 1787 Next › Last »							Page 1783 of 15,985 20 Recipes of 319,681