|
Honey Hop
|
Sweet Mead
|
5 Litres |
1.088 |
1.001 |
11.39 |
104.62 |
3.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 20 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 4:28 AM |
| Notes: |
|
|
26c - Tripel
|
Belgian Tripel
|
6 Gallons |
1.085 |
1.008 |
10.12 |
31.78 |
4.64 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 86 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 11.05 psi |
Creation
Date: 4/6/2022 5:52 AM |
| Notes: |
|
|
Yeti Imperial Stout (Great Divide Clone)
|
Russian Imperial Stout
|
23 Litres |
1.098 |
1.021 |
10.05 |
74.48 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 37.98 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 11/5/2020 8:16 PM |
Notes: Mash 60m at 150
Ferment for 2 weeks primary + 4 weeks secondary.
Condition at least 2 months before drinking. |
|
|
*2G Mr. Beer - Twice Bitten (CZ)
|
American IPA
|
2.25 Gallons |
1.103 |
1.021 |
10.74 |
88 |
10.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.232 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 6:27 PM |
Notes: Snake Handler clone by Good People Brewing
What You Get
2 Golden Ale Brewing Extract (HME)
1 Packet of BrewMx LME Golden
1 Packet of Crystal 60 Malt
1 Packet of Vienna Malt
2 Packets of Cascade Hops
2 Packets of Columbus Hops
2 Packets of Warrior Hops
2 Packets of Simcoe Hops
3 Muslin Hop Sack
1 Packet of US-05 Dry Ale Yeast
1 Packet of No-Rinse Cleanser |
|
|
Velvet Hammer Clone (Imperial Irish Red) V5.1
|
Irish Red Ale
|
11 Gallons |
1.082 |
1.013 |
9.67 |
90.45 |
16.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 7:05 PM |
| Notes: |
|
|
Winter Warmer
|
Winter Seasonal Beer
|
3 Gallons |
1.089 |
1.021 |
8.92 |
46.55 |
18.07 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 8:47 PM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
5 Gallons |
1.093 |
1.022 |
9.35 |
43.64 |
9.23 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2012 2:43 AM |
| Notes: OG was only 1.080, but finished at a very respectable 1.008! 13 days primary and another 7 in secondary. Once it conditions, should be damn tasty! |
|
|
THRASH OCTOBERFEST
|
Märzen
|
5 Gallons |
1.089 |
1.027 |
8.18 |
12.91 |
10.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 3:55 AM |
| Notes: |
|
|
Leif Inge Impstout
|
Imperial Stout
|
20 Litres |
1.079 |
1.014 |
8.45 |
57.02 |
34.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 2:14 PM |
| Notes: |
|
|
Lucile Clone Test
|
American IPA
|
5 Gallons |
1.101 |
1.018 |
10.88 |
66.08 |
7.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 10:53 PM |
Notes: .5 # Crystal, .5#40 Crystal, .5 meloidin in
10.5lbs added to boil, but with starter mix dumped in, the starting gravity was at 1.103 according... rounded the DME up to 12 to account for it.
big yeast starter, from dry, but about 1 cup DME to Pint, big cake went in. |
|
|
Oatmeal Maple Stout
|
Russian Imperial Stout
|
9.5 Litres |
1.089 |
1.023 |
8.71 |
48.63 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 7:00 PM |
| Notes: |
|
|
Norsk DIPA Med Norsk Malt Og Kveik
|
American IPA
|
25 Litres |
1.081 |
1.014 |
8.72 |
72.1 |
17.04 °L
|
1.1K |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 10:01 AM |
| Notes: Malt som er lagt inn er byttet med norsk malt |
|
|
Table NEIPA Blonde Ale Fusion-tjosan
|
Blonde Ale
|
20 Litres |
1.048 |
1.021 |
3.53 |
26.65 |
4.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 8:26 PM |
| Notes: |
|
|
Grisette
|
Saison
|
20 Litres |
1.03 |
1.002 |
3.62 |
24.14 |
2.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 10:38 PM |
| Notes: |
|
|
Northern Brown
|
Dark Mild
|
5.5 Gallons |
1.052 |
1.017 |
4.58 |
20.14 |
20.15 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 3.6 oz. |
Creation
Date: 12/11/2015 7:15 PM |
Notes: Mash at 168.4 (preheat mash tun)
Sparge-use recirculate 2 minutes each 5 minutes for the first 15 minutes then fly sparge for 30. Fly sparge should acheive 166-168 degrees
3.6 oz priming sugar for full 5 gallons for a 2.1% CO2 (high end of British Ales, Low end of US Ales)
|
|
|
050
|
Standard/Ordinary Bitter
|
35.8 Litres |
1.041 |
1.01 |
4.04 |
28.6 |
5.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 7:15 PM |
Notes: 1x1.5 +1x850ml starters for 30ml slurry.
33L
FG 1.010
20L @1.9CO2 =91.3g
11L @1.9CO2= 50.2g
1.5L @1.8CO2=6.2g Fermented w Dried Yeast in Carboy |
|
|
SOCO-British Golden Ale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.04 |
1.01 |
4.01 |
36.45 |
6.42 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 11:52 PM |
| Notes: |
|
|
Duff Beer
|
International Pale Lager
|
21 Litres |
1.049 |
1.014 |
4.59 |
21.28 |
4.15 °L
|
1.1K |
6 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2020 6:59 PM |
| Notes: Could be slightly drier. |
|
|
Sauerkrauss Berlinerweisse
|
No Profile Selected |
5 Gallons |
1.038 |
1.011 |
3.5 |
7.6 |
3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.52004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2012 2:46 AM |
Notes: This berliner weisse utilizes un-malted whole (white) wheat berries. They must be crushed and cereal mashed before using. Flaked/rolled wheat can be substituted.
This beer also features a sour-mash. Once the sacc. rest is completed, the mash should be cooled to 120 degrees and a handfull of dry grain added to the tun. 24-36 hours is usually a good rest but taste your wort to judge it's sourness for yourself.
A 15 minute boil is enough to kill off any wild bugs and utilize the hops. Pitch with WY3728 Lambic Blend or a combination of ale yeast and lacto (brett doesn't hurt either). |
|
|
Holiday Common ( 11-5-98 ) Leno
|
California Common Beer
|
5 Gallons |
1.041 |
1.013 |
3.73 |
31.52 |
7.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2014 5:36 PM |
Notes: Gravity
SG: 1.040
FG: 1.006 4.5% ABV
Light Golden color- Nice taste, mellow spices with a cider taste- Definitely a keeper Recipe |
|
|
|
|