Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Red Ale (J. Hall)	Irish Red Ale	22.7 Litres	1.081	1.015	8.58	42.33	9.94 °L	1.1K	0
Author: Water'n'Wine Truro Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 2:21 PM Notes:
West Coast DIPA #2 - Nelson, Nectaron, Riwaka	American IPA	7 Gallons	1.073	1.011	8.13	90.34	5.55 °L	1.1K	0
Author: Boil Size: 9.19 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 3:18 PM Notes:
Sauber Traditional Dunkles Bock	Traditional Bock	23 Litres	1.077	1.018	7.78	35.25	14.56 °L	1.1K	0
Author: Wolf Pack Brewing Boil Size: 38.13 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/19/2022 9:39 AM Notes: https://beerandbrewing.com/recipe-sauber-traditional-dunkles-bock/ DIRECTIONS Mill the grains and mash at 151°F (66°C) for 75 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill below 50°F (10°C) if possible, preferably to 45°F (7°C), cooling the wort overnight if necessary. Aerate the wort thoroughly and pitch the yeast. Ferment between 45–50°F (7–10°C) for up to 5 days, then slowly raise the temperature over the next 10–14 days to 60°F (16°C). When fermentation is complete, allow the beer to further condition at room temperature for another 14 days, then crash to 35°F (2°C), package, and carbonate to about 2.25 volumes of CO2. BREWER’S NOTES Single-malt variation: I recently brewed a version of this where I replaced the grist with 100 percent Munich from a local craft maltster, with great results. Could be worth a try!
AEM LR Mendele	American Pale Ale	9.7 Gallons	1.062	1.009	6.89	62.84	6.63 °L	1.1K	0
Author: Alan's Beer Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 8:13 PM Notes:
Single Hopped Rye IPA	American IPA	23 Litres	1.066	1.014	6.83	65.95	5.29 °L	1.1K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 1:37 PM Notes:
Ray Bans & Beats	American IPA	5 Gallons	1.071	1.018	7.04	78.84	5.66 °L	1.1K	0
Author: Steve Licht Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 9:26 PM Notes: Ray Bans & Beats showcases two of my favorite hops, Galaxy and Citra. It pours a hazy bright orange in the glass and mixes notes of tropical fruit and strong citrus. Soft, and eminently drinkable - Let's party.
NE Style IPA	English IPA	5.5 Gallons	1.075	1.019	7.46	107.57	4.6 °L	1.1K	0
Author: Hayney Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 2:10 PM Notes: - Pre-boil all water adding a crushed Campden tablet. - Test pH of water after pre-boil. It must be tested at room temp. Clean with the electrode with distilled water before and after each use. Once it's tested, .3 will need to be subtracted since it is at room temp. The goal is to have a pH 0f 5.25 - 5.35. In order to get there, add 1/8 tsp of gypsum per gallon and 1/4 tsp of calcium chloride per gallon. - Single sparge mash. - Wait until temp. is down to 150 before adding whirlpool. hops.
CPA	Specialty IPA: Black IPA	4 Gallons	1.098	1.03	8.88	55.35	41.4 °L	1.1K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 1:52 AM Notes:
Black Honey Mead	Other Fruit Melomel	1.25 Gallons	1.104	1.026	10.28	0	7.04 °L	1.1K	1
Author: MontiChristo Boil Size: 1.25 Gallons Boil Time: 5 Boil Gravity: 1 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 12:26 AM Notes:
Oatmeal Maple Stout	Russian Imperial Stout	9.5 Litres	1.089	1.023	8.71	48.63	50 °L	1.1K	0
Author: matzou Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 7:00 PM Notes:
Belgian Pecan Porter	Robust Porter	5.5 Gallons	1.081	1.02	7.96	40.93	35.58 °L	1.1K	0
Author: jbertsch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 4:13 PM Notes:
SchuBrew Baltic Porter	Baltic Porter	5.5 Gallons	1.079	1.02	7.78	31.35	26.53 °L	1.1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 8:46 PM Notes:
Juleøl 2016	British Strong Ale	58 Litres	1.063	1.009	7.08	33.2	17.21 °L	1.1K	0
Author: Sabeltann Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 2:58 PM Notes: Co-pitch 2-3 pakker W34/70 med 1 pakke s-04. Gjær på 16-17C eller lavere.
KBN	Imperial Stout	10 Litres	1.081	1.015	8.77	67.06	50 °L	1.1K	0
Author: saskwatch Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 4:40 PM Notes:
Peanut's IPA	American IPA	5 Gallons	1.074	1.018	7.46	77.23	9.38 °L	1.1K	1
Author: Basin SandS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 2:59 PM Notes:
Dead Ringer IPA	American IPA	5.2 Gallons	1.064	1.011	6.87	63.61	7.97 °L	1.1K	0
Author: BenMyton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 4:37 PM Notes:
The Dirty Dozen	American IPA	5 Gallons	1.077	1.022	7.21	277.5	5.71 °L	1.1K	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 12:43 AM Notes:
Hop Hammer	Imperial IPA	5.5 Gallons	1.089	1.019	9.19	256.84	6.7 °L	1.1K	0
Author: THandy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 12:25 AM Notes:
Mosiac IPA	American IPA	5.5 Gallons	1.064	1.012	6.85	51.41	13.61 °L	1.1K	0
Author: mikemac Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 6:54 PM Notes:
Russe IS	Russian Imperial Stout	5.5 Gallons	1.092	1.028	8.47	68.46	40 °L	1.1K	1
Author: Sam_abq Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Sucrose (table sugar) Priming Amount: 4.5 oz Creation Date: 2/13/2015 1:12 AM Notes:
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