SMaSH Mosaic Promise
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
40.16 |
5.41 °L
|
874 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 2:21 PM |
Notes: |
|
London Fog Ale
|
Strong Bitter
|
3.15 Gallons |
1.059 |
1.013 |
6.07 |
18.76 |
8.94 °L
|
874 |
0 |
|
|
Boil
Size: 4.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2023 10:53 PM |
Notes: |
|
German Pilsner Ala Veltins
|
German Pilsner (Pils)
|
10 Litres |
12.048 |
2.488 |
5.1 |
25.14 |
4.77 °L
|
874 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 7.2 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 10:23 PM |
Notes: Einmaischen: 38°C für 30 min.
1 Rast: 52°C für 10 min.
Decoction: 2 liter für 15 min. @ 66°C & 20 min @ 100°C.
2 Rast: 62°C für 60 min.
3 Rast: 70°C für 20 min.
Abmaischen: 76° C |
|
#45 CaraRed, Ardennes Belgium, Triumph, Raisins
|
No Profile Selected |
7 Gallons |
1.073 |
1.018 |
7.31 |
101.59 |
9.99 °L
|
874 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 8 oz |
Creation
Date: 7/16/2021 7:12 AM |
Notes: 4lb of Raisins
1.) Boil water above 180.
2.) Turn heat off.
3.) Add raisins for 12 mins to rehydrate.
4.) Drain
5.) Mash Raisins and add to fermenter for 5 days |
|
ANZAC-Ale
|
Blonde Ale
|
21 Litres |
1.04 |
1.005 |
4.59 |
40.3 |
6.61 °L
|
874 |
1 |
|
|
Boil
Size: 24.47 Litres |
Boil Time: 40 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 4:02 AM |
Notes: |
|
Kjeller 5 Stjørdaler Rauchweissen 25L
|
Dunkles Weissbier
|
25 Litres |
1.051 |
1.011 |
5.21 |
16.15 |
19.61 °L
|
874 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 12:52 PM |
Notes: |
|
Little Red Riding Ale
|
Irish Red Ale
|
5 Gallons |
1.06 |
1.01 |
6.51 |
27.67 |
13.84 °L
|
874 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 8:27 PM |
Notes: |
|
Humpty Dumpty Ordinary Bitter
|
Standard/Ordinary Bitter
|
10 Litres |
1.041 |
1.011 |
4 |
31.31 |
15.6 °L
|
874 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 7:36 PM |
Notes: |
|
Bobbys Brown
|
American Amber Ale
|
12 Gallons |
1.059 |
1.014 |
5.88 |
36.57 |
26.8 °L
|
874 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 4:30 AM |
Notes: 27 Gypsum:
4 Epsom salt:
2 Table salt:
7 Slaked Lime:
Mash pH *: 5.52
RO Water |
|
Classic American Pilsner
|
Classic American Pilsner
|
10 Gallons |
1.059 |
1.014 |
5.94 |
29.56 |
3.85 °L
|
874 |
1 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 1:05 AM |
Notes: |
|
Pepper's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
41.5 |
9.2 °L
|
874 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2014 8:23 PM |
Notes: |
|
Bourbon Barrel Stout Jan 2016
|
American Stout
|
5 Gallons |
1.087 |
1.024 |
8.3 |
14.04 |
50 °L
|
874 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 12:53 AM |
Notes: |
|
Munich Madness
|
Märzen
|
23 Litres |
1.058 |
1.017 |
5.36 |
20.73 |
9.38 °L
|
874 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 10:40 AM |
Notes: 1/ Chill to 13C.
2/ Ferment at 13C.
3/ Ramp up to 18C to finish fermentation.
4/ Chill to 10C.
5/ Fine with gelatine.
6/ Chill to 1C.
90 minute boil is to reduce DMS. |
|
Oatmeal Stout
|
Oatmeal Stout
|
25 Litres |
1.054 |
1.013 |
5.42 |
38.29 |
27.26 °L
|
874 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 8:40 PM |
Notes: |
|
Mallet Finger Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.017 |
5.97 |
32.29 |
37.58 °L
|
874 |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 1:30 AM |
Notes: |
|
A-Maize-Me
|
Cream Ale
|
5.5 Gallons |
1.026 |
1.006 |
2.64 |
0 |
3.43 °L
|
874 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 3:16 PM |
Notes: |
|
Sex Punch!
|
American IPA
|
30 Litres |
1.047 |
1.008 |
5.17 |
53.74 |
6.22 °L
|
874 |
2 |
|
Author:
|
|
TheBuddster
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 7:57 AM |
Notes: |
|
Bakke Brygg Export 50 L
|
Dortmunder Export
|
50 Litres |
1.056 |
1.014 |
5.52 |
26.09 |
5.73 °L
|
874 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 12:36 PM |
Notes: |
|
John Guisto's Recipe
|
No Profile Selected |
9.5 Gallons |
1.07 |
1.018 |
6.89 |
95.91 |
7.29 °L
|
874 |
0 |
|
|
Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2013 6:49 PM |
Notes: |
|
Pale Ale V2
|
American Pale Ale
|
20.5 Litres |
1.049 |
1.014 |
4.59 |
42.25 |
6.13 °L
|
874 |
0 |
|
|
Boil
Size: 26.49 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2014 8:38 PM |
Notes: Nice and tasty but think it could do with some nelson earlier in the boil and more mosaic later (essentially evening out their additions). Reduce 1min addition to 40g. Carbonate to 2.0
Scored 90 in the Craft Beer Co Homebrew awards. Could have done with a longer finish. |
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