|
Mikklan Munich Lager
|
International Amber Lager
|
21 Litres |
1.053 |
1.01 |
5.65 |
30.76 |
7.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 4:30 PM |
| Notes: Use two packages of yeast. |
|
|
Bells Official
|
Specialty IPA: White IPA
|
12 Gallons |
1.068 |
1.017 |
6.7 |
26.76 |
5.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2019 12:09 AM |
Notes: Dry Hop 1 is first
Dry Hop 2 is second
Planning on sourcing yeast from some bottles in the future
|
|
|
Gluten Free Lemonade Braggot
|
Braggot
|
5 Gallons |
1.05 |
1.006 |
5.67 |
17.61 |
2.55 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 8:31 PM |
| Notes: add 1 to 2 packs at bottling with the priming sugar |
|
|
Strawberry Milkshake Ipa
|
English IPA
|
11 Gallons |
1.067 |
1.018 |
6.45 |
14.99 |
4.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 10:15 PM |
| Notes: |
|
|
Dupla Citrom
|
American IPA
|
35 Litres |
1.062 |
1.017 |
5.95 |
61.63 |
6.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 1:40 PM |
Notes: Kettle souring - Sour Pitch Lakto (2 g)
kezdő pH: 4,4-4,5 (2018.04.14/14:30)
vég pH: (2108.04.15/15:30)
CO2 vol: 2,9
NOTES for next time:
-fele idejű savanyítás max!
-kell utána bele laktóz vagy más édesítő
-kicsit kisebb IBU(de ez lehet a kisebb savanyúval már nem kell) |
|
|
Stout 100L
|
Sweet Stout
|
103 Litres |
1.055 |
1.01 |
5.83 |
22.53 |
47.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 110.88 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 10:22 PM |
| Notes: |
|
|
VPA
|
American IPA
|
60 Litres |
1.059 |
1.012 |
6.12 |
45.63 |
4.28 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 12:02 PM |
| Notes: |
|
|
Hip Hype Haze V2
|
American IPA
|
4.5 Gallons |
1.076 |
1.023 |
6.95 |
138.65 |
5.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 6:41 PM |
| Notes: |
|
|
Brewdog Punk IPA Clone
|
American IPA
|
46 Litres |
13.876 |
2.606 |
6.05 |
66.08 |
5.51 °L
|
1.1K |
1 |
|
|
Author:
|
|
Hellsteam Brewing
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 74 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 7/9/2017 8:50 AM |
Notes: Malzmühle auf 2. kleinste Einstellung gesetzt;
Batch Sparging; |
|
|
#014 PINKMAGGIT Brewing Citra Mist
|
American IPA
|
7.5 Litres |
1.062 |
1.016 |
5.98 |
55.31 |
5.86 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 50 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 4:49 AM |
Notes: 6/13 Start
Crash by Coffee Mill
OG 1.062
Hop Stand at 71C 30min
6/15-16 Dry Hop in Primary Ferm.
6/21 Dry Hop in Secondary Ferm. 1.010
7/2 Bottling FG 1.008
Priming sugar : Force Carbonation |
|
|
Hwt Oatmeal Porter
|
Robust Porter
|
11 Gallons |
1.062 |
1.015 |
6.12 |
31.31 |
28.43 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2013 3:05 PM |
| Notes: |
|
|
Igloo Devil In The Wood Smoked Porter
|
American Porter
|
5.5 Gallons |
1.062 |
1.015 |
6.23 |
40.71 |
37.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 3:40 PM |
| Notes: |
|
|
Small Vanilla Cone
|
Belgian Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.76 |
41.27 |
5.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 8:52 PM |
Notes: Good session. Mash 154-152. Used Emma Acres Hops 1.5 oz in a hop bag fr bittering. Not sure what alpha acid % these are. Used Amarillo pellets and Simcoe hops at flameout in another bag. Makes the recirculation through the plate chiller nice and clean.
O.G. 1.050.
No O2 stone.
Fermenting at 72 degrees.
F.G. 1.012 |
|
|
Buckwheat American Wheat Ale
|
Weizen/Weissbier
|
5.5 Gallons |
1.061 |
1.011 |
6.59 |
24.82 |
5.48 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 12:29 AM |
| Notes: |
|
|
Heifer Weisen
|
American Wheat Beer
|
5.5 Gallons |
1.064 |
1.016 |
6.39 |
39.13 |
6.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Corn sugar |
Priming Amount: 5 ounces |
Creation
Date: 1/22/2016 4:56 AM |
| Notes: A bit out of style in that it has a higher OG and IBU's, but I'm just using up some leftover stock. |
|
|
Norsk Galning
|
German Pils
|
21 Litres |
1.064 |
1.014 |
6.46 |
32.94 |
10.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 8:24 PM |
| Notes: |
|
|
Silver Citrus Summer Ale
|
English IPA
|
19 Litres |
1.054 |
1.009 |
5.89 |
43.79 |
4.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 9/26/2015 5:47 AM |
| Notes: |
|
|
Afternoon Delight (Saison High ABV
|
Saison
|
5.5 Gallons |
1.062 |
1.014 |
6.32 |
27.6 |
5.11 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 4:56 AM |
| Notes: A pretty straightforward Saison, and it is very very tasty., Mine fermented out to 1.006 clocking in at around 8%. Slightly fruity, spicy, dry and crisp. A beautiful beer. |
|
|
En Garde
|
Bière de Garde
|
5 Gallons |
1.058 |
1.014 |
5.71 |
33.34 |
9.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2014 12:01 AM |
| Notes: This is not a beer from San Diego |
|
|
Eli Nelson's Recipe 3
|
No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.75 |
55.39 |
10.08 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2012 12:34 AM |
| Notes: |
|
|
|
|