Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weiss Primeira Chuva	Weizen/Weissbier	40 Litres	1.046	1.006	5.21	14.27	3.18 °L	1.1K	6
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 2:34 PM Notes:
American Lager	American Lager	5.25 Gallons	1.043	1.007	4.8	10.57	3.23 °L	1.1K	1
Author: Dy Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 12/8/2021 1:27 PM Notes:
Rapier Wit	Witbier	5 Gallons	1.04	1.008	4.27	13.02	3.31 °L	1.1K	10
Author: RoadRoach Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 9/5/2021 5:05 PM Notes: Blue Moon knock-off. Fresher orange peel yields best aroma. Add 1/4-1/2 oz. fresh lemon peel to enhance citrus nose. Corrected timing for hops and aroma/flavor additives. Time entry on recipe indicates what part of boil cycle ingredient should be added.
McSorley's Black & Tan	British Brown Ale	5.5 Gallons	1.044	1.013	4.1	29.9	21.19 °L	1.1K	1
Author: RoadRoach Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/16/2021 3:21 PM Notes: Recipe Calculator is showing 1.040 OG and 1.031FG. Too much non-fermentable? FG looks way too high.
Mad World	Standard/Ordinary Bitter	23 Litres	1.042	1.009	4.26	48.43	5.36 °L	1.1K	0
Author: A.R.S.E Brewing Company Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:15 PM Notes: Mad Goose Pale Ale by Purity (attempted clone)
Drunksheep	Standard/Ordinary Bitter	21 Litres	1.033	1.008	3.33	27.21	8.79 °L	1.1K	0
Author: Vincenzo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 2:31 PM Notes:
Ideal Pale Ale	American Pale Ale	14 Litres	1.043	1.007	4.72	55.57	4.88 °L	1.1K	0
Author: VanillaMoose Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 10:01 PM Notes:
ESB	Best Bitter	23 Litres	1.026	1.006	2.53	47.29	9.29 °L	1.1K	1
Author: Dale6502 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 1/27/2018 11:24 AM Notes:
Alt	North German Altbier	11 Gallons	1.05	1.012	4.92	29.28	16.3 °L	1.1K	0
Author: pmgr33r Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 12:43 PM Notes:
Simcoe Citra APA	American Pale Ale	21 Litres	11.553	2.363	4.89	50.34	6.45 °L	1.1K	1
Author: Provazek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 75 Mash Thickness: 7.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 5:39 PM Notes:
Graff	Other Specialty Cider or Perry	6 Gallons	1.014	1.004	1.38	10.35	2.67 °L	1.1K	1
Author: cgrivois Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 2:01 AM Notes:
Standard Pale Ale	American Pale Ale	7 Gallons	1.048	1.008	5.13	38.44	5.76 °L	1.1K	0
Author: Bret Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 1:57 PM Notes:
Backyard Billy	Dark Mild	80 Litres	1.043	1.011	4.19	18.99	6.9 °L	1.1K	0
Author: Christmas Ale 2016 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 7:02 AM Notes:
F2D Irish Pale Ale ▲ 12.07.16	Irish Red Ale	5.5 Gallons	1.054	1.017	4.95	25	9.23 °L	1.1K	0
Author: dkcollier@yahoo.com Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 4:26 AM Notes: ♦ BREW DATES: Date: Brew Day • 12.07.16 Date: Pitch Yeast • 12.08.16 Date: Keg Day • 12/23/2016 Drafted Who’s House • Dan's ♦ SESSION NOTES: 66° outside. 90 min. Mash 90 min. Boil Real nice drinkable beer. Kathy really liked it. Not too malty. ♦ STANDARD BREWING NOTES: Create 8 gallons sparge water. Bring to 154° strike temperature Prime pump. Push water through hose. Add grain – Sparge at 152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment Mash Option dark beers – Add x tablespoon Calcium Carbonate 60 minutes – Add tablespoon 5.2 pH balancer 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA (Optional) 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes ♦ Check to see if nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: Very good balance. Very drinkable.
Juleøl	Scottish Heavy	26 Litres	1.059	1.017	5.41	30.7	16.92 °L	1.1K	0
Author: Soren Damgaard Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 10:24 PM Notes:
Kolsch	Kölsch	6 Gallons	1.049	1.012	4.92	22.01	4.17 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2016 5:00 PM Notes:
Scottish 80 F 6-17-16	Scottish Export	8 Gallons	1.053	1.014	5.2	26.78	18.35 °L	1.1K	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 2:46 PM Notes: Crush xtal malts separate, steep in 5qts water @ 170 20 min. Decant 2qts, add rest to mash. Near end of fermentation, add liquid xtal wort.
Nunya IPA	American IPA	5 Gallons	1.043	1.009	4.43	61.02	4.86 °L	1.1K	1
Author: Jaroni Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 5:58 PM Notes:
Amarillo Galaxy SMATH	Specialty Beer	5.5 Gallons	1.041	1.009	4.31	38.54	3.08 °L	1.1K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 6:22 PM Notes: Single malt and two hops - SMATH
One For A Ladies Special Bitter	Special/Best/Premium Bitter	23 Litres	1.048	1.012	4.73	49.18	12.96 °L	1.1K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 10:32 PM Notes:
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