Homebrew Beer Recipes

Page 1784 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Angello's Dark Lager	Dark American Lager	20 Litres	1.05	1.009	5.32	11.84	18.49 °L	1.2K	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 84.4 Mash Thickness: 6.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 12:33 AM Notes:
Bube's Oktoberfest (2020)	Märzen	90 Gallons	1.054	1.009	5.88	25.25	11.53 °L	1.2K	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 7:32 PM Notes: Extra hot mash out.
Potato Orchard	Specialty IPA: New England IPA	10.5 Gallons	1.056	1.014	5.49	67.05	4.71 °L	1.2K	1
Author: Berner Boil Size: 13.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 7:02 PM Notes:
Awesome Recipe	Classic American Pilsner	20 Litres	1.057	1.014	5.59	2846.26	3.93 °L	1.2K	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 4:54 PM Notes:
Everyday IPA	American IPA	1 Gallons	1.057	1.014	5.59	62.46	12.06 °L	1.2K	0
Author: Furry Horse Brewery Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 5:36 PM Notes:
Vanilla Milk Stout	American Stout	5 Gallons	1.067	1.022	5.89	37.36	39.24 °L	1.2K	0
Author: malenightingale31 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 11/1/2017 1:33 PM Notes:
Patagonia Pale Ale: #316	American Pale Ale	50 Litres	1.054	1.01	5.81	53.23	6.08 °L	1.2K	0
Author: GoTigers2014 Boil Size: 55.6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 12:10 PM Notes: With Alfredo in Valparaiso. Water not checked, filtered city water. Scaled to 50 liters.
Pilsner Urquell	German Pilsner (Pils)	20 Litres	1.055	1.013	5.55	37.24	2.6 °L	1.2K	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: White Sugar Priming Amount: 1/2 tsp/pint Creation Date: 7/31/2017 2:27 PM Notes:
Black IPA	Specialty IPA: Black IPA	25 Litres	1.058	1.012	6.13	88.54	50 °L	1.2K	0
Author: suptoor Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 7:52 AM Notes: 15นาทีสุดท้ายก่อนปิดไฟ ใส่เม็ดตกตะกอน 1 เม็ด ใส่ wort chiller ทำรีฮายเดรตยีสต์
Magellan's Hoppy Amber	American Amber Ale	5 Gallons	1.055	1.013	5.53	204.51	17.69 °L	1.2K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 5:04 PM Notes:
Straazberry APA	American Pale Ale	5.5 Gallons	1.056	1.014	5.49	37.17	5.38 °L	1.2K	0
Author: cassmabou@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2014 1:58 PM Notes: Brew day 4/21/14 Mash gravity-1.079 Mash yield-1gallon Boil gravity-1.051? Final gravity-1.010 ABV-6.04% Original aim was 1.056 at 5.5 gallons, actual OG is 1.051 at 6 gallons. Consider less water for sparge next time Was a popular flavor. Tasted better iced with saison. Will consider Belgian pale ale yeast next time
Experimental Pale Ale I	American Pale Ale	5 Gallons	1.062	1.016	6.12	42.85	4.31 °L	1.2K	3
Author: HopDawg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 7:33 PM Notes:
6/2/18 Pale Ale	American IPA	5 Gallons	1.054	1.01	5.81	58.06	4.99 °L	1.2K	0
Author: Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 2:39 AM Notes: safale 05 final 1.009 7.5 or so
Pale Beiço	American Pale Ale	22 Litres	1.052	1.01	5.56	31.84	8.88 °L	1.2K	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 2:31 PM Notes:
Kama Citra Session IPA	American IPA	5 Gallons	1.052	1.01	5.55	65.06	8.02 °L	1.2K	0
Author: ckiesow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Fizz drops Priming Amount: N/A Creation Date: 4/11/2016 12:14 AM Notes:
American Amber- Raging Red Rocket	American Amber Ale	5.5 Gallons	1.055	1.013	5.48	33.69	14.32 °L	1.2K	0
Author: CrazyIvan Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 4:27 PM Notes: 1.04M cells / mL / °P
I-Pier-A - Amarillo / Simcoe	American IPA	5.25 Gallons	1.059	1.015	5.81	58.01	4.7 °L	1.2K	0
Author: Aley Ale Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 3:17 AM Notes: Yeast is US-05 slurry donated by Engine 15 Brewing Company.
Darkness	Robust Porter	6 Gallons	1.051	1.01	5.36	44.44	42.84 °L	1.2K	0
Author: Thunderchunky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 1:52 AM Notes: Brix 13
SPQR	Specialty Beer	2.5 Gallons	1.059	1.018	5.39	26.47	4.8 °L	1.2K	4
Author: Estproph Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 8:35 PM Notes:
Garcon Dupont	Saison	24 Litres	1.055	1.008	6.25	33.33	4.3 °L	1.2K	0
Author: rfjorgensen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 9:57 AM Notes: Strike Water Volume=30L. Strike temp=65C. [TO BE UPDATED: Mix tap water and RO water in 10:90 ratio (3L/27L). Add 7.5 grams of calcium sulfate, 5 grams of liquid calcium chloride, and 5ml lactic acid. Mash ph estimated to 5.35.] Chill boiled wort to 31C. Add vitality starter (1000mL H20 with 100 grams DME on stir plate at the beginning of brew day). Fermentation schedule: Day 1-3 @ 30C; Day 4 @ 28C; Day 5 @ 26C; Day 6 @ 24C; Day 7 @ 22C; Day 8-17 @ 21C.
« First ‹ Previous 1780 1781 1782 1783 1784 1785 1786 1787 1788 Next › Last »							Page 1784 of 16,425 20 Recipes of 328,496