|
Thick As Thieves Stout
|
Foreign Extra Stout
|
22 Litres |
1.071 |
1.013 |
7.64 |
51.18 |
34.29 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 4:01 AM |
Notes: US05 Slurry
1L starter
2L Starter
|
|
|
Chocolate Raspberry Stout
|
American Stout
|
16 Gallons |
1.063 |
1.012 |
6.68 |
35.45 |
35.1 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 18.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2022 10:16 PM |
| Notes: |
|
|
West Coast DIPA #2 - Nelson, Nectaron, Riwaka
|
American IPA
|
7 Gallons |
1.073 |
1.011 |
8.13 |
90.34 |
5.55 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9.19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 3:18 PM |
| Notes: |
|
|
Sauber Traditional Dunkles Bock
|
Traditional Bock
|
23 Litres |
1.077 |
1.018 |
7.78 |
35.25 |
14.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 38.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/19/2022 9:39 AM |
Notes: https://beerandbrewing.com/recipe-sauber-traditional-dunkles-bock/
DIRECTIONS
Mill the grains and mash at 151°F (66°C) for 75 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill below 50°F (10°C) if possible, preferably to 45°F (7°C), cooling the wort overnight if necessary. Aerate the wort thoroughly and pitch the yeast. Ferment between 45–50°F (7–10°C) for up to 5 days, then slowly raise the temperature over the next 10–14 days to 60°F (16°C). When fermentation is complete, allow the beer to further condition at room temperature for another 14 days, then crash to 35°F (2°C), package, and carbonate to about 2.25 volumes of CO2.
BREWER’S NOTES
Single-malt variation: I recently brewed a version of this where I replaced the grist with 100 percent Munich from a local craft maltster, with great results. Could be worth a try! |
|
|
Scottish Ale 5 Gal
|
Strong Scotch Ale
|
5 Gallons |
1.068 |
1.017 |
6.7 |
31.19 |
20.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 3:19 PM |
| Notes: |
|
|
Rye-sillyence
|
American Amber Ale
|
5.25 Gallons |
1.064 |
1.012 |
6.82 |
41.81 |
10.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 11:12 PM |
| Notes: |
|
|
Nugget IPA
|
Double IPA
|
2.06 Gallons |
1.069 |
1.011 |
7.54 |
89.27 |
9.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 2:35 PM |
| Notes: |
|
|
IMperiaL R3d IPA
|
No Profile Selected |
5 Gallons |
1.071 |
1.01 |
8.01 |
98.68 |
8.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 4:37 PM |
Notes:
|
|
|
Single Hopped Rye IPA
|
American IPA
|
23 Litres |
1.066 |
1.014 |
6.83 |
65.95 |
5.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 1:37 PM |
| Notes: |
|
|
Ray Bans & Beats
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7.04 |
78.84 |
5.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 9:26 PM |
| Notes: Ray Bans & Beats showcases two of my favorite hops, Galaxy and Citra. It pours a hazy bright orange in the glass and mixes notes of tropical fruit and strong citrus. Soft, and eminently drinkable - Let's party. |
|
|
Holiday Ale
|
Specialty Beer
|
5 Gallons |
1.078 |
1.018 |
7.85 |
43.19 |
28.84 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2012 6:14 PM |
| Notes: |
|
|
Peanut's IPA
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.46 |
77.23 |
9.38 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 2:59 PM |
| Notes: |
|
|
Grapefruit Pulpin
|
American IPA
|
5.25 Gallons |
1.063 |
1.012 |
6.67 |
52.35 |
11.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 3:02 AM |
| Notes: |
|
|
Winters Warmth
|
Belgian Golden Strong Ale
|
6 Gallons |
1.082 |
1.02 |
8.12 |
28.09 |
5.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 8:44 PM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5.2 Gallons |
1.064 |
1.011 |
6.87 |
63.61 |
7.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 4:37 PM |
| Notes: |
|
|
Brown Ale
|
Northern English Brown
|
21 Litres |
1.066 |
1.014 |
6.83 |
39.83 |
20.81 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Suger |
Priming Amount: 7,5 |
Creation
Date: 1/12/2016 2:53 PM |
| Notes: |
|
|
The Dirty Dozen
|
American IPA
|
5 Gallons |
1.077 |
1.022 |
7.21 |
277.5 |
5.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 12:43 AM |
| Notes: |
|
|
Gluten Free Pale Ale
|
American IPA
|
5.5 Gallons |
1.073 |
1.022 |
6.78 |
51.42 |
13.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 9:16 PM |
| Notes: |
|
|
Pineapple Butthole Extreme
|
American IPA
|
5.25 Gallons |
1.059 |
1.009 |
6.74 |
52.39 |
6.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 5:21 PM |
Notes: 12 lbs x 0.5= 6 qts absorbed
first run: 20 - 6 = 14 qts
Sparge: 26 -14 = 12
wyeast 1056 pitched in 2.5 gal at 68F
wyeast 3031 pitched in 2.6 gal at 68F
7 days at 67-70F, rack to 2nd on 1 pineapple cubed and grilled, 2nd at 70-72F |
|
|
Belgian Pecan Porter
|
Robust Porter
|
5.5 Gallons |
1.081 |
1.02 |
7.96 |
40.93 |
35.58 °L
|
1.1K |
0 |
|
|
Author:
|
|
jbertsch
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 4:13 PM |
| Notes: |
|
|
|
|