|
Tore Hund Lys Lager
|
International Pale Lager
|
25 Litres |
1.051 |
1.01 |
5.37 |
30.67 |
6.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 7:36 AM |
Notes: tappet om den 10.1.2016
Flasket den 6.4.2016
OG 1.010
5,4 % |
|
|
Hazy New Zealand IPA V2
|
English IPA
|
5.15 Gallons |
1.072 |
1.018 |
7.15 |
20.39 |
7.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 5/29/2024 10:33 PM |
Notes: Add water salts and acid to reach water profile and target mash pH of 5.5
Saaz to add Thiols (fruity flavors)
Saaz for bittering hops at 60min Boil.
Equal parts Nectaron, Waimea and Rakau for Whirlpool, High Krausen Dry Hop and Late Fermentation Dry Hop to ensure balanced flavor profile.
Target Pre-Boil:
pH - 5.35
Gravity - 1.059
Volume - 28 quarts
Target post-Boil:
pH - 5.30
Gravity - 1.072
Volume - 23 quarts
After boil, cool wort to 70 deg before pitching yeast.
Ferment 7 days @ 68 F
Day 1 - 2: Set spunding valve at 0-2 psi
Day 3 - 6: Add High Krausen dry hops. Set spunding valve to 10 psi.
Day 7: Soft crash to 60 deg or less.
Day 8: Add double dry hops and ascorbic and metabisulphite to second fermenter. Purge with CO2. Rack wort to secondary fermenter.
Day 9 - 12: Dry hop @ 50-60 F at 10-15 psi
Day 13: Cold crash @ 35 F and closed transfer to serving keg.
Day 14 - 16: Diacetyl / hop burn rest. Pressurize and shake for 2 mins @ 30 psi. Set CO2 regulator @ 8-10psi.
Day 17: Enjoy
Recipe inspired by ApartmentBrewer's recipe video for NZ Hazy IPA. |
|
|
Smooth Stout
|
Oatmeal Stout
|
20 Litres |
1.05 |
1.012 |
4.96 |
32.83 |
34.35 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 4/18/2023 11:07 AM |
Notes: #Smooth Stout
##Water
No adjustment here, just treat with half a campden tablet to remove chlorine and that's it.
##Malt
Mill the base malt and add the oats. Mill all the other grains separately. Start the mash with the base malt and oats and add the dark grains when the mash has been completed. The de-husked dark grains should give a smooth flavour to the roasted notes.
##Hops
Target hops used for bittering and some Fuggle used towards the end of the boil.
##Yeast
London Ale I (WYeast 1028) used for this beer for a dry finish. |
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Heads Will Roll
|
English IPA
|
105 Litres |
1.054 |
1.016 |
4.99 |
49.06 |
5.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 111 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 3:08 PM |
| Notes: |
|
|
Hochkurz Decoction Festbier 21
|
Festbier
|
11 Gallons |
1.062 |
1.015 |
6.16 |
17.86 |
4.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 6/23/2021 2:38 PM |
Notes: Hochkurz (High and short) double decoction.
Infuse to 145F(hit 150F), rest 30 minutes,
Pull 1/4 decoction, heat to 160F, hold 15 minutes, heat to boil, boil 15 minutes, return to main mash to get 158F (hit 159F), Rest 20-30 minutes.
Pull 1/3 decoct, heat to boil, boil 5 minutes, return to main mash to get 170F(Hit 168F). Stir in with rice hulls added.
Recirculate till clear, lauter, boil 60-90 minutes(boiled 70).
German hops.
Cooled and pitched at 50F. 2 qt starter. |
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German Pils
|
German Pils
|
5.5 Gallons |
1.048 |
1.007 |
5.42 |
30.24 |
3.82 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 11:48 PM |
Notes: Won 3rd place in 2021 Sweethearts Revenge.
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|
|
Dark English Mild (243)
|
Mild
|
23 Litres |
1.036 |
1.011 |
3.2 |
19.96 |
22.02 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 9:31 PM |
| Notes: |
|
|
Porter Ana
|
Robust Porter
|
23.5 Litres |
1.052 |
1.011 |
5.3 |
24.83 |
35.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 5:49 PM |
| Notes: |
|
|
Brown Ale
|
Northern English Brown
|
21 Litres |
1.066 |
1.014 |
6.83 |
39.83 |
20.81 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Suger |
Priming Amount: 7,5 |
Creation
Date: 1/12/2016 2:53 PM |
| Notes: |
|
|
12/21 A Pilsen Braggot
|
American Light Lager
|
6 Gallons |
1.102 |
1.023 |
10.32 |
33.97 |
5.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 11:33 PM |
Notes: Production in Richie's Kitchen, led to long boil start time (1 hr). Plan to move to outdoor burner.
Actual Mash Schedule
12 pm 140F
12:30 pm 153F
1:15 pm 165F began sparge
Sparged for 1hr 15min
began boil at 4pm
90 minute boil
pitched at 9 pm 12/21, 65F
held at 65-70F for 24 hrs
moved to cellar, 55-58F
|
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Papa's Reward
|
Belgian Specialty Ale
|
5 Gallons |
1.043 |
1.011 |
4.27 |
16.62 |
16.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 6:21 PM |
| Notes: |
|
|
Winter Solstice IPA
|
English IPA
|
90 Litres |
1.05 |
1.012 |
5.05 |
38.19 |
12.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 94.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 9:49 AM |
Notes:
|
|
|
Head Falconer
|
American IPA
|
6 Gallons |
1.072 |
1.014 |
7.68 |
75.71 |
6.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 3:03 PM |
| Notes: |
|
|
Brownsville
|
American Brown Ale
|
1 Gallons |
1.061 |
1.015 |
6.02 |
57.67 |
34.09 °L
|
1.1K |
0 |
|
|
Author:
|
|
coeus
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 6:21 PM |
| Notes: |
|
|
#08 Kinn Vestkystish
|
American IPA
|
55 Litres |
1.067 |
1.017 |
6.57 |
82.4 |
9.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 8:06 PM |
| Notes: Gjæring starter på 19 grader, økes gradvis til 21 ifm fullføring av stormgjæring. |
|
|
Home Grown Pale Ale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.012 |
5.12 |
44.6 |
8.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 4/21/2015 3:55 AM |
| Notes: |
|
|
Ryewine
|
American Barleywine
|
5.5 Gallons |
1.089 |
1.021 |
8.97 |
69.27 |
8.37 °L
|
1.1K |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 7:07 PM |
| Notes: |
|
|
Smiley Face Cookie
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.068 |
1.022 |
6.01 |
15.47 |
6.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 3:33 PM |
| Notes: Almond extract - add at bottling to taste. |
|
|
American Ipa - Easter Passion
|
American Pale Ale
|
24 Litres |
1.052 |
1.012 |
5.25 |
49.52 |
4.82 °L
|
1.1K |
0 |
|
|
Author:
|
|
Postiz
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 8:19 PM |
| Notes: |
|
|
Citra DIPA
|
Imperial IPA
|
5 Gallons |
1.097 |
1.024 |
9.59 |
97.86 |
8.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 4:49 PM |
| Notes: |
|
|
|
|