Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bros Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.014	5.27	23.51	28.62 °L	1.1K	0
Author: PTCBeerGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 6:01 PM Notes:
Sea Dog Blue Paw Blueberry Clone	Weissbier	5 Gallons	1.053	1.016	4.89	26.31	4.38 °L	1.1K	1
Author: Feline Fine Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 12:56 AM Notes: 152 mash 75 degrees, cool to 66 keep at 66 for fermentation add 2 oz blueberry extract
Red Head Mexican - RM	Fruit Beer	23 Litres	1.053	1.015	4.98	11	3.88 °L	1.1K	1
Author: Yellot Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.142 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 205g Creation Date: 1/20/2019 10:11 AM Notes:
3 Grain IPA V2	American IPA	6 Gallons	1.057	1.014	5.74	42.43	5.93 °L	1.1K	1
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 8:30 PM Notes:
World Famous Dark Lager	International Dark Lager	5 Gallons	1.049	1.012	4.9	45.54	24.85 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 1:05 AM Notes: Somtimes called an American Dark Lager
Dupla Citrom	American IPA	35 Litres	1.062	1.017	5.95	61.63	6.88 °L	1.1K	0
Author: Mazsi Boil Size: 41 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 1:40 PM Notes: Kettle souring - Sour Pitch Lakto (2 g) kezdő pH: 4,4-4,5 (2018.04.14/14:30) vég pH: (2108.04.15/15:30) CO2 vol: 2,9 NOTES for next time: -fele idejű savanyítás max! -kell utána bele laktóz vagy más édesítő -kicsit kisebb IBU(de ez lehet a kisebb savanyúval már nem kell)
Honey Kölsch	Kölsch	5.2 Gallons	1.049	1.009	5.25	21.27	4.16 °L	1.1K	4
Author: Barney BlueCAP Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 11:57 AM Notes: A variation on our extremely popular Kölsch recipe with the addition of honey and a new yeast strain for a lighter body and flavor. Like our original Kölsch kit, this recipe features a pale color, light body, and smooth mouthfeel. Honey adds subtle floral character and lightens the body by fermenting to dryness. Really nice as a summer brew for barbecues and picnics, or to wean your friends off watery mass-produced lagers. -Honey goes in at flameout -1-2 weeks in primary -2 weeks in cold secondary
American Trump Pale Ale	American Amber Ale	23 Litres	1.054	1.013	5.31	27.26	9.96 °L	1.1K	1
Author: Linnuxx Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 9:10 AM Notes:
Waimea Single Hopperoo	American Pale Ale	15 Litres	1.056	1.01	5.99	65.25	9.84 °L	1.1K	0
Author: MrPopo Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.575 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 4:00 AM Notes:
Blanche IPA	No Profile Selected	20 Litres	1.053	1.01	5.62	59.27	3.62 °L	1.1K	0
Author: Union Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 1:16 PM Notes:
Milk Stout #1	Sweet Stout	3 Gallons	1.062	1.019	5.65	25.1	37.7 °L	1.1K	1
Author: alexroussos Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 6:29 AM Notes:
Lauren's 48	American Light Lager	5.5 Gallons	1.061	1.016	5.94	60.05	9.84 °L	1.1K	0
Author: Rustybrown123 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 5:11 PM Notes:
Exuma Lager	International Pale Lager	28 Litres	1.051	1.011	5.25	11.63	2.59 °L	1.1K	0
Author: ppwok Boil Size: 12 Litres Boil Time: 40 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 10:58 PM Notes: Original Phat Tunes HQ Recipe A Lager for Christmas, going for a big hoppy flavour, with light crisp lager characteristics
Marzen NHC07 3.5g	Oktoberfest/Märzen	3.5 Gallons	1.052	1.01	5.51	24.04	10.92 °L	1.1K	0
Author: Trekker23 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 10/8/2015 6:07 AM Notes:
Test	American Pale Ale	25 Litres	1.055	1.014	5.38	14.2	20.37 °L	1.1K	0
Author: Progenitus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 11:39 AM Notes: 72.6 kraadi vesi
White Moon Edited	Witbier	50 Litres	1.054	1.011	5.71	26.21	4.31 °L	1.1K	1
Author: Palme Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 1:30 PM Notes: 3x15L skylling
Basin Pale Moon	American Pale Ale	5 Gallons	1.056	1.014	5.54	36.27	15.73 °L	1.1K	1
Author: Basin SandS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 7:28 PM Notes: Memorial Day Pale Ale
Pale Ale	American Pale Ale	23 Litres	1.059	1.017	5.59	48.16	6.05 °L	1.1K	0
Author: BMB Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 61 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 1:33 PM Notes: Castle pale ale og carapils TF pale crystal 70ebc No sparge=57-60% utbytte Rehydrere 2 pakker 11,5gr. Meisking 2 timar på 68c,ingen skylling. Koketid tot. 75min Bryggestart 17/1 kl 15.30 Ferdig kl.21.50,gjekk litt bedre enn forventa slutta med OG på 1.059
En Garde	Bière de Garde	5 Gallons	1.058	1.014	5.71	33.34	9.65 °L	1.1K	0
Author: buzzerj Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2014 12:01 AM Notes: This is not a beer from San Diego
C-ROCK BREWING Chinook IPA	American IPA	5.5 Gallons	1.058	1.015	5.75	60.04	10.55 °L	1.1K	1
Author: dtmbizzle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2013 8:04 PM Notes: Modified with an additional ounce of Falconers Flight Hops. Also added 1 lb Light DME since I was upping the total bol volume to 5.5Gallons.
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