Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stone IPA Clone	American IPA	5.5 Gallons	1.066	1.016	6.49	54.65	6.15 °L	1.2K	2
Author: jimbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 3:30 AM Notes:
Hoppy Blonde Ale	Belgian Blond Ale	19 Litres	1.066	1.014	6.72	36.2	4.06 °L	1.2K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 12:22 PM Notes:
Chilly Willy - Cold(ish) IPA	American IPA	5.5 Gallons	1.055	1.009	5.98	69.71	3.24 °L	1.2K	2
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/13/2022 4:02 AM Notes: A bastardized version of David Heath's cold IPA
The Learned Man's Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.012	7.06	34.36	5.5 °L	1.2K	0
Author: IDeal Swede Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 2:57 PM Notes:
Janet's Brown Ale	American Amber Ale	5.5 Gallons	1.074	1.018	7.42	42.43	16.96 °L	1.2K	0
Author: Nkauffman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 2:05 PM Notes: Ingredients: MALTS & ADJUNCTS 11.8 lb. (5.35 kg) pale malt 1.3 lb. (590 g) dextrin malt 1 lb. (454 g) 40L crystal malt 0.8 lb. (363 g) wheat malt 0.4 lb. (181 g) 350L chocolate malt 0.5 lb. (227 g) corn sugar @ 0 min HOPS 1.25 oz. (35 g) US Northern Brewer pellet hops, 5.1% a.a. (mash) 1.25 oz. (35 g) US Northern Brewer pellet hops, 5.1% a.a. (60 min) 0.75 oz. (21 g) US Northern Brewer pellet hops, 5.1% a.a. (15 min) 1.25 oz. (35 g) Cascade pellet hops, 5.6% a.a. (10 min) 1.75 oz. (50 g) Cascade whole hops, 5.8% a.a. (0 min, hopback) 1.75 oz. (50 g) Centennial pellet hops, 10.5% a.a. (dry hop) YEAST Lallemand LalBrew BRY-97 West Coast Ale Yeast, Fermentis US-05, Wyeast 1217-PC West Coast IPA, or White Labs WLP001 California Ale Yeast WATER PROFILE Ca 110 ppm, Mg 18 ppm, Na 17 ppm, SO4 350 ppm, Cl 50 ppm ADDITIONAL ITEMS 1 cup (190 g) corn sugar (if priming in bottles) Specifications: Original Gravity: 1.074 (18°P) Final Gravity: 1.018 (4.6°P) ABV: 7.4% IBU: 38 SRM: 20 Directions: Mash the malts with the mash hops at 154°F (68°C) for 30 minutes. Raise to 170°F (77°C) and hold for 15 minutes. Sparge at 170°F (77°C) for 45 minutes. Collect 6.5 gallons (24.5 L) of wort. Heat to boiling and boil the wort 60 minutes, adding hops at the times indicated in the recipe. Adjust original gravity post-boil with reverse osmosis water as required. Chill the wort to approximately 68˚F (20˚C). Pitch yeast, and ferment between 60 ˚F and 68˚F (15.5–20˚C) until complete. Prime and bottle condition, or serve from keg if naturally conditioned during aging. EXTRACT VERSION 7.5 lb. (3.4 kg) Briess Golden Light Liquid Malt Extract 12 oz. (340 g) Briess Bavarian Wheat Liquid Malt Extract 1.3 lb. (590 g) dextrin malt 1 lb. (454 g) 40L crystal malt 0.4 lb. (181 g) 350L chocolate malt 0.5 lb. (227 g) corn sugar @ 0 min Steep the dextrin malt, crystal malt, chocolate malt, and mash hops in a grain bag at 154°F (68°C) for 30 minutes in 1.5 gallons (5.7 liters) water. Remove the grains and mash hops and fully dissolve the malt extracts in the hot wort. Adjust kettle volume to 6.5 gallons (25 liters) with reverse osmosis water. Proceed with the boil and follow the remaining recipe as above.
Oktoberfest With A Little Smoke	Festbier	5 Gallons	1.073	1.02	6.9	30.86	8.55 °L	1.2K	2
Author: Ottowerks Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 11:36 PM Notes: Mash in at a strike temperature of 130 °F (54 °C). Rest for 30 minutes then raise the mash to conversion temperature at 154 °F (68 °C). Hold for one hour and sparge at 172 °F (78 °C). Collect wort until the specific gravity falls below 1.008 or pH exceeds 5.8. Add water so you have a little over 6 gallons (23 L) (I want 7 gallons) of wort before the boil. Boil the wort for two hours, adding hops at 120, 60 and 30 minutes remaining in the boil. After the boil, cool the wort with a wort chiller and aerate well. Pitch the yeast at 65 °F (18 °C), but drop the temperature over the course of one week to 55 °F (13 °C). Hold at 55 °F (13 °C) until fermentation is complete — about two weeks. Rack and lager at 35 °F (1.6 °C). Lager for a minimum of one month, preferably longer. This is version 2.0, I increased German Pilsner to 8.25 from 7.5m lbs Munich to 4.4 from 4.0 and Smoke to 1.5 from 1 and increase 60 minute hops to .50 from .25, looking to get more beer into fermentation increased OG from 1.066 to 1.073
Awesome Recipe	French Cider	10 Litres	1.057	1.007	6.53	2.03	0 °L	1.2K	0
Author: Boil Size: 10 Litres Boil Time: 5 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 12:22 AM Notes:
East Kent Leffe	Belgian Blond Ale	15 Litres	1.063	1.018	5.98	28.52	10.89 °L	1.2K	0
Author: No.342 Brewer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 10:20 AM Notes:
Hip Hype Haze V2	American IPA	4.5 Gallons	1.076	1.023	6.95	138.65	5.53 °L	1.2K	0
Author: donop12 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 6:41 PM Notes:
Ale To The Chief: Honey Porter Clone	Robust Porter	5.25 Gallons	1.063	1.015	6.35	37.22	33.76 °L	1.2K	0
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: Set and Forget Creation Date: 1/21/2017 3:59 AM Notes: Add honey 0 min, then whirlpool to integrate. GOOD QUALITY HONEY IS KEY. Obama used Honey from the White House Bee farm, I used Colibri Mexican Organic Honey, any good quality honey should do.
C-ROCK BREWING Chinook IPA	American IPA	5.5 Gallons	1.058	1.015	5.75	60.04	10.55 °L	1.2K	1
Author: dtmbizzle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2013 8:04 PM Notes: Modified with an additional ounce of Falconers Flight Hops. Also added 1 lb Light DME since I was upping the total bol volume to 5.5Gallons.
Pale Ale Robotic Variant 003	Standard/Ordinary Bitter	5 Gallons	1.055	1.009	6.07	73.12	5.24 °L	1.2K	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 10:03 PM Notes: an American Pale Ale recipe. the difference between this and Variant 002 is lower alcohol, a bit less body, and celebrating the piney character of Chinook hops brewed on November 25 10 gallons tap water sat overnight with one Campden tablet conditioned grains with 2.6 ounces water re-set grain mill to 0.039 inches initial fermentation temp 64 degrees racked November 29 added 1 oz. hops November 30 added 1 oz. hops December 6
Dark Munich	American Barleywine	1 Gallons	1.063	1.016	6.2	20.29	13.57 °L	1.2K	2
Author: PeteLarney Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:34 PM Notes:
Red IPA	Specialty IPA: Red IPA	11 Litres	1.06	1.012	6.31	77.63	17.82 °L	1.2K	0
Author: coffee4u@coffee4u.gr Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 8:19 PM Notes:
Big Ol Birthday Malt Bomb	Specialty IPA: Red IPA	19 Litres	1.061	1.014	6.19	0	22.38 °L	1.2K	0
Author: WooTeck Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 9:49 AM Notes:
Saison	Saison	24.5 Litres	1.059	1.013	6.07	30.2	5.41 °L	1.2K	0
Author: Øyvind Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 11:02 AM Notes:
Wake And Hop IPA V2.0	American IPA	5.4 Gallons	1.064	1.015	6.44	80.52	9.2 °L	1.2K	0
Author: JunoMalone Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 5:28 PM Notes:
Robust Porter Tier 7	Robust Porter	6.5 Gallons	1.062	1.016	6.06	46.31	29.02 °L	1.2K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 3:19 PM Notes:
Suncoast Session	American Pale Ale	5.5 Gallons	1.064	1.011	6.9	107.34	4.89 °L	1.2K	0
Author: Wiregrass Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 7/12/2015 3:20 PM Notes:
Irish Stout V2	Foreign Extra Stout	23 Litres	1.066	1.015	6.65	43.79	50 °L	1.2K	0
Author: Ian brewhead Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 7:54 AM Notes:
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