Homebrew Beer Recipes

Page 1784 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Wine	Wheatwine	90 Litres	1.1	1.019	10.61	29.65	19.25 °L	1.2K	0
Author: Rodrigo FR-Cerveza Boil Size: 100 Litres Boil Time: 200 Boil Gravity: 1.09 Efficiency: 50 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 2:17 PM Notes:
Simcoe Saison (from NB Smash Kit)	Saison	3 Gallons	1.077	1.004	9.63	41.19	4.09 °L	1.2K	1
Author: peterj Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 7:12 PM Notes: Also pitch Belle Saison and/or some soured wort. A few days before brewing, mix 0.5 lb DME in 1.5 liters water and sour in crockpot with raw grains/sample from sour. Add to wort before boil.
One And A Half Stone Imperial Stout	Imperial Stout	5.5 Gallons	1.1	1.024	9.97	68.99	50 °L	1.2K	1
Author: Dixon-Mason Brew works Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 3:57 AM Notes:
Luc's Samichlaus	Eisbock	28 Litres	1.135	1.023	14.68	25.49	14.22 °L	1.2K	0
Author: Boil Size: 40 Litres Boil Time: 120 Boil Gravity: 1.095 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 1:35 PM Notes:
Double Shot Mocha Stout	American Stout	11 Gallons	1.094	1.02	9.7	47.57	46.91 °L	1.2K	0
Author: mascervesa Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 9:46 PM Notes:
Lawn Mower Light	American Light Lager	6 Gallons	1.031	1.003	3.65	15.78	2.77 °L	1.2K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 7:44 PM Notes: Brewed on April 3rd, 2022 via the BIAB Method Shooting for a light, crushable lawnmower beer. Using Lutra Kveik yeast by Omega Labs and will ferment at ~95F. Strike volume = 8.5 gallons at 154F to reach mash temp = 150F. Mash time = 60 minutes Final vol = 6 gallons SG = 5.4 brix = 1.021 g/L OG = 7.7 brix = 1.0306 g/L Final gravity = 3.4 Brix = 1.003 g/L Kegged on 4/14/2022
Belgian Brown	Belgian Specialty Ale	5.5 Gallons	1.041	1.01	4.02	35.79	18.9 °L	1.2K	0
Author: James Scott Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2011 6:55 AM Notes:
Eldridge Pope - Royal Oak	Strong Bitter	23 Litres	1.051	1.014	4.83	25.7	10.77 °L	1.2K	0
Author: Scrattajack Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 12/26/2020 5:16 PM Notes:
Rød Tuborg Clone	Vienna Lager	11 Gallons	1.047	1.011	4.67	36.4	11.96 °L	1.2K	0
Author: nlasbo Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 1:49 AM Notes: Batch #1 4/18/20: Forgot lactic acid in sparge water. Used Amarillo for 60 min addition. Forgot yeast nutrients, added irish moss at 10 mins. OG: 1.049. Put in fermenter at 60-65 degrees and immediately pitched yeast. slightly underpitched (300 billion cells). Very hoppy. Too much for Vienna lager. Batch #2 10/31/20: simcoe for 60 min addition. 1 ounce at about 10 AA. Forgot yeast nutrient. OG: 1.052. In fermenter at ~75. Slightly under pitched but added Krausen from another batch.
Lazy Hazy Summer Session IPA	American IPA	3 Gallons	1.048	1.014	4.5	16.82	3.55 °L	1.2K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 5:47 PM Notes:
Grapefruit Moon	American Pale Ale	27 Litres	1.043	1.011	4.27	37.06	5.29 °L	1.2K	0
Author: Torgeir Hovden Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 5:56 PM Notes: https://www.craftbeer.com/styles/blonde-ale http://brewwiki.com/index.php/Blonde_Ale
SchuBrew Pivo Pils	Czech Pale Lager	5.5 Gallons	1.041	1.01	3.97	30.78	3.86 °L	1.2K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 6:00 PM Notes:
Rafa Special Bitter 53	Best Bitter	33 Litres	1.044	1.01	4.52	35.72	5.89 °L	1.2K	0
Author: Rafaelrock2 Boil Size: 40.2 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 3:59 AM Notes: 1 colher (3g) Sulfato de Magnésio 2 colher (6 g)Cloreto Cálcio Perfil de agua Maltes Especiais feitos em casa Cerveja com BAIXA CARBONATAÇÃO, padrão pubs ingleses.
Golden Ale - Malt Extract	Best Bitter	40 Litres	1.044	1.011	4.31	34.46	4.5 °L	1.2K	1
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 2:59 PM Notes:
Sour Blonde	Blonde Ale	5.5 Gallons	1.045	1.008	4.87	3.73	3.75 °L	1.2K	1
Author: bizoneil1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 5:25 PM Notes:
Nunya IPA	American IPA	5 Gallons	1.043	1.009	4.43	61.02	4.86 °L	1.2K	1
Author: Jaroni Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 5:58 PM Notes:
Best Best Bitter Tier14	Special/Best/Premium Bitter	6.5 Gallons	1.05	1.013	4.74	33.28	10.17 °L	1.2K	2
Author: lyna Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 3:31 PM Notes:
Lisopylka Chocolate Porter	Brown Porter	460 Litres	11.8	3.4	4.49	28.54	30.58 °L	1.2K	0
Author: Mikulin Vasyl Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 4:32 PM Notes:
4th Of July AmeriLager	Premium American Lager	7.5 Gallons	1.048	1.014	4.52	19.62	3.43 °L	1.2K	0
Author: dtwhite Boil Size: 8.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 12:40 AM Notes: Need 450B yeast cells, save 200B for next time
BLONDE ALE N. 1	Blonde Ale	1150 Litres	1.043	1.01	4.41	16.8	3.81 °L	1.2K	1
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 1:53 PM Notes:
« First ‹ Previous 1780 1781 1782 1783 1784 1785 1786 1787 1788 Next › Last »							Page 1784 of 16,360 20 Recipes of 327,185