|
Brownian Motion (Timini & Omega)
|
Northern English Brown
|
50 Litres |
1.049 |
1.008 |
5.35 |
28.89 |
20.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 8:10 PM |
Notes: Oppskriften var opprinnelig kun pale, aromatisk og roasted.
Kuttet ut roasted, og la til sjokolademalt og crystalmalt med inspirasjon fra denne tråden: http://www.homebrewtalk.com/showthread.php?t=175358 |
|
|
Big Doink Lookalike
|
Specialty IPA: New England IPA
|
21 Litres |
1.056 |
1.01 |
6.03 |
38.78 |
4.23 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 27.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 120.8 g |
Creation
Date: 4/27/2023 4:05 PM |
Notes: First Dry Hop added after 4 days, second after 8 days.
Ferment at 18 C and raise to 22 C after 3-5 days. |
|
|
Pineapple
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.063 |
1.021 |
5.63 |
43.86 |
6.04 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2021 5:04 PM |
| Notes: |
|
|
Bru1 Citra Pale
|
American Pale Ale
|
3.7 Gallons |
1.054 |
1.01 |
5.86 |
56.85 |
4.71 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 3:25 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
4 Gallons |
1.053 |
1.012 |
5.34 |
22.55 |
21.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2020 4:15 AM |
| Notes: |
|
|
Keizer's Lawnmower Beer
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.35 |
19.67 |
2.75 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 6/3/2020 7:41 PM |
| Notes: The Clarity Ferm is added at time of pitching yeast |
|
|
Simcoe SMASH Recipe
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.03 |
54.01 |
5.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 3:03 PM |
| Notes: |
|
|
Vienna Lager
|
Märzen
|
11 Gallons |
1.057 |
1.013 |
5.83 |
25.29 |
15.33 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 2:32 AM |
Notes: Won 1st :) and 2nd
http://www.stlbrews.org/competition/2016MicrofestWinners.html
|
|
|
Alaskan Amber Clone
|
American Amber Ale
|
25 Litres |
1.056 |
1.013 |
5.58 |
14.9 |
13.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2019 8:06 PM |
| Notes: 1,5 l yeast starter. |
|
|
Ozarks Red Rover
|
Irish Red Ale
|
12 Gallons |
1.054 |
1.011 |
5.72 |
38.72 |
15.21 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 4:23 PM |
| Notes: like the tile says Red Rover, over and over this is a very good beer, it took a while to age right but when it did I cant put it down, this is a winner and it will be brewed over and over |
|
|
Irish Republican Ale
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.014 |
5.89 |
36.89 |
16.04 °L
|
1.2K |
1 |
|
|
Author:
|
|
mpride1911
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2014 2:02 AM |
| Notes: |
|
|
Carribean Stout
|
Sweet Stout
|
1 Gallons |
1.059 |
1.015 |
5.81 |
32.63 |
36.8 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 7:30 PM |
| Notes: |
|
|
Tripel/Saison Experiment
|
Saison
|
12 Gallons |
1.049 |
1.008 |
5.36 |
36.7 |
4.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 8:24 PM |
| Notes: |
|
|
Saison
|
Saison
|
24.5 Litres |
1.059 |
1.013 |
6.07 |
30.2 |
5.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 11:02 AM |
| Notes: |
|
|
Mash Up APA
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.58 |
37.79 |
6.46 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 12:32 AM |
| Notes: |
|
|
Lc6 Columbus Cream Ale
|
Cream Ale
|
6 Gallons |
1.052 |
1.009 |
5.64 |
18.82 |
2.76 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 5:12 AM |
| Notes: Instant rice |
|
|
PW-Yakima 2.0
|
American IPA
|
1200 Litres |
14.564 |
3.457 |
6 |
69.24 |
6.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 90 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 2.88 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 2:25 AM |
| Notes: |
|
|
Honey Nut Brown
|
American Amber Ale
|
5.5 Gallons |
14.684 |
4.711 |
5.41 |
38.01 |
17.43 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 7:35 PM |
| Notes: |
|
|
White Moon Edited
|
Witbier
|
50 Litres |
1.054 |
1.011 |
5.71 |
26.21 |
4.31 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 1:30 PM |
| Notes: 3x15L skylling |
|
|
Gorilla Ale
|
American Pale Ale
|
20 Litres |
1.058 |
1.016 |
5.51 |
43.34 |
8.92 °L
|
1.2K |
0 |
|
|
Author:
|
|
pecorari
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 11:58 AM |
| Notes: |
|
|
|
|