Homebrew Beer Recipes

Page 1776 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Barleywine #1	English Barleywine	6 Gallons	1.106	1.025	10.7	78.7	20.2 °L	1.2K	0
Author: Ira Briggs Boil Size: 8.6539 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2011 4:39 AM Notes:
Gose Cardamon	Gose	4 Gallons	1.038	1.01	3.78	8.53	3.4 °L	1.2K	0
Author: octopussy Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 3:40 PM Notes:
Key Lime Pie Sour	Berliner Weisse	5 Gallons	1.041	1.013	3.59	10.66	3.84 °L	1.2K	2
Author: Bird Law Brewing Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 22.07 psi Creation Date: 6/8/2021 8:10 PM Notes: Mash and sparge, chill to 95 then kettle sour using LACTOBACILLUS BLEND OYL-605 Maintain ambient temp of 100 in fermentation chamber for 24 hours 30-minute boil with hop addition at 20 minutes and zest of 4 limes at 10 minutes Cool and pitch German Ale yeast Ferment at 67* for 7 days Cold crash for 24 hours before kegging
Blueberry Honey Ale	American Light Lager	5.5 Gallons	1.044	1.011	4.35	0	4.78 °L	1.2K	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/18/2020 5:28 AM Notes:
Citra Galaxy Session IPA	American IPA	19 Litres	1.053	1.017	4.77	68.12	3.46 °L	1.2K	2
Author: omgitsads Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 6:08 AM Notes:
Session IPA	American IPA	20 Litres	1.045	1.009	4.78	34.6	9.72 °L	1.2K	0
Author: geo_formagio Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: suggar table Priming Amount: 110 Creation Date: 1/29/2018 6:36 PM Notes:
Gose (246)	Berliner Weisse	23 Litres	1.036	1.008	3.64	8.16	2.77 °L	1.2K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 2:42 PM Notes: For Kettle Souring Methods click the link. After souring ferment out with a clean US strain eg. US-05
Batch#19	Blonde Ale	5 Gallons	1.046	1.009	4.78	23.64	4.83 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 59.2 ° F Priming Method: xl DME Priming Amount: 8 oz. Creation Date: 1/7/2017 11:57 PM Notes: brewed on 3/11/17 started at 10:23. Fermented at 59.2 degrees conditioned at 59.4 degrees.
Mild	Dark Mild	11 Litres	1.039	1.011	3.66	17.38	18.94 °L	1.2K	0
Author: matzou Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: table sugar Priming Amount: 50 Creation Date: 12/21/2016 8:19 AM Notes: Chloride is the new so4
Poltergeist	Sweet Stout	5.5 Gallons	1.059	1.021	4.9	30.36	41.84 °L	1.2K	0
Author: Grill0 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 3:19 AM Notes: Soak the US Medium Plus Oak Cubes or chips in 16 oz of Coffee Liqueur for 24 – 48 hours. Use half the pack for a mild oak flavor, or the whole pack for a more pronounced oak character. Then add the oak cubes and Coffee Liqueur to the secondary fermentor and wait an additional .5 – 2 weeks before bottling. TIMING IS FLEXABLE depending on how much Coffee Liqueur and oak taste you want.
First All Grain	Blonde Ale	13 Litres	1.044	1.01	4.46	24.51	4.02 °L	1.2K	0
Author: Leard Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 6:08 PM Notes:
Black Granite	Sweet Stout	25 Litres	1.045	1.015	3.93	40.41	40 °L	1.2K	1
Author: AMiddleton11 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2013 4:37 PM Notes:
Sorachi Ace ESB	Extra Special/Strong Bitter (ESB)	15 Litres	1.053	1.017	4.69	41.19	12.26 °L	1.2K	0
Author: An-For Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 7:25 PM Notes:
Session IPA #1	American IPA	1 Gallons	1.041	1.007	4.52	54.7	6.29 °L	1.2K	0
Author: frankzeye Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 10:17 PM Notes:
Dry Roast Stout	Irish Stout	18.5 Litres	1.042	1.01	4.25	39.62	35.63 °L	1.2K	1
Author: Steff Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 76 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 8:48 PM Notes:
Andrimme Ordinary Bitter	Ordinary Bitter	45 Litres	1.04	1.013	3.65	31.91	13.46 °L	1.2K	0
Author: AndreasHV Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 8:05 PM Notes:
Mosaic IPA	American IPA	21 Litres	1.041	1.009	4.26	115.5	9.06 °L	1.2K	0
Author: Al-Pal Boil Size: 24 Litres Boil Time: 40 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 4:25 PM Notes:
P8	German Pilsner (Pils)	9 Litres	1.048	1.012	4.72	27.99	5.78 °L	1.2K	1
Author: Marc ook Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 9:36 AM Notes:
Porter Del Sur	Brown Porter	25 Litres	1.045	1.012	4.3	32.59	29.22 °L	1.2K	1
Author: Ale Boil Size: 32.5 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 6:32 PM Notes:
Dumb Blonde	Blonde Ale	5 Gallons	1.044	1.011	4.33	23.36	5.61 °L	1.2K	0
Author: Brewing Bard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2011 2:28 PM Notes:
« First ‹ Previous 1772 1773 1774 1775 1776 1777 1778 1779 1780 Next › Last »							Page 1776 of 16,378 20 Recipes of 327,550