Ipa Nae
|
American IPA
|
26 Litres |
1.061 |
1.016 |
5.84 |
58.64 |
8.22 °L
|
876 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 158.7 g |
Creation
Date: 5/5/2020 1:12 AM |
Notes: ipa imaginaria la voy a hacer pronto |
|
Black Ipa
|
Specialty IPA: Black IPA
|
22 Litres |
1.071 |
1.014 |
7.55 |
79.22 |
43.78 °L
|
876 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 100.2 g |
Creation
Date: 6/13/2015 9:31 AM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.068 |
1.015 |
6.92 |
60.26 |
7.84 °L
|
876 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 5:18 PM |
Notes: |
|
Flying Dog The Fear Imperial Pumpkin Clone
|
Autumn Seasonal Beer
|
10 Gallons |
1.084 |
1.016 |
8.92 |
70.65 |
49.86 °L
|
876 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 8:45 PM |
Notes: Reasonably close clone to the Flying Dog Imperial pumpkin ale |
|
Figgy Quad
|
Belgian Dark Strong Ale
|
6 Gallons |
1.087 |
1.019 |
8.91 |
25.43 |
27.84 °L
|
876 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 8:01 PM |
Notes: .25 lbs of raisins and .75 lbs of dried figs pureed in a grain bag in secondary for 7 days.
Final gravity after secondary fermentation with figs and raisins was 1.011
Bottle conditioned with 6 oz of corn sugar |
|
White Wheat (allagash Base)
|
Witbier
|
5.5 Gallons |
1.052 |
1.012 |
5.21 |
18.99 |
4.34 °L
|
876 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 8:08 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
10 Gallons |
1.06 |
1.016 |
5.73 |
66.99 |
15.12 °L
|
876 |
2 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 12:20 AM |
Notes: |
|
Costa Oriental
|
Specialty IPA: New England IPA
|
15 Litres |
1.061 |
1.01 |
6.62 |
33.56 |
4.81 °L
|
876 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 2:22 PM |
Notes: |
|
Prophana Doida
|
Double IPA
|
33 Litres |
1.101 |
1.024 |
11.13 |
82 |
7.18 °L
|
876 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 3:51 PM |
Notes: |
|
Glow Ball'n
|
Specialty IPA: Black IPA
|
5.3 Gallons |
1.072 |
1.018 |
7.02 |
77.71 |
24.76 °L
|
876 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 2:38 PM |
Notes: |
|
Rye Pale Ale 2017
|
Alternative Grain Beer
|
21 Litres |
1.061 |
1.013 |
6.27 |
40.35 |
9.03 °L
|
876 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 5:24 PM |
Notes: |
|
Brett Saison 2
|
Brett Beer
|
5 Gallons |
1.051 |
1.007 |
5.89 |
32.11 |
4.35 °L
|
876 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 2:05 PM |
Notes: |
|
Tim's Cascade
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.49 |
30.12 |
4.96 °L
|
875 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 8:29 AM |
Notes: |
|
David's Wicked Summer Ale
|
No Profile Selected |
5 Gallons |
1.037 |
1.009 |
3.67 |
30.31 |
3.02 °L
|
875 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2011 3:06 AM |
Notes: If you want a darker beer, replace the Crystal and Red Wheat with 3 lbs of Caramel Wheat. |
|
Kolsch - Grad Party
|
Kölsch
|
11 Gallons |
1.052 |
1.012 |
5.23 |
21.77 |
3.62 °L
|
875 |
8 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 2:30 AM |
Notes: |
|
Panty Dropper
|
Strong Scotch Ale
|
5.5 Gallons |
1.089 |
1.022 |
8.74 |
27.32 |
24.89 °L
|
875 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 5:08 PM |
Notes: |
|
Pilz
|
Bohemian Pilsener
|
5.5 Gallons |
1.057 |
1.013 |
5.78 |
62.25 |
5.62 °L
|
875 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 5:35 PM |
Notes: |
|
11Teen Hoppy Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.46 |
23.18 |
3.76 °L
|
875 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 2:46 AM |
Notes: If you are an extract brewer the recipe should be as follows:
6.6lbs Wheat Malt Extract
1.0 Lb Pilsner Malt
1.0 Lb Wheat Malt
1.0 Lb Crystal 10
Crush and mash the grain in 1 gallon of water at 150-155 for an hour, then brew as you normally would other batches following the same hop, fermentation, and dry hop schedule |
|
Altbier Ala JB
|
North German Altbier
|
10.5 Gallons |
1.061 |
1.015 |
6 |
37.43 |
14.03 °L
|
875 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 3:36 PM |
Notes: |
|
Amber's Ruby Red
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.36 |
56.8 |
15.55 °L
|
875 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 6.0 oz |
Creation
Date: 3/12/2015 11:46 PM |
Notes: |
|
|
|