Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter Lover	Best Bitter	21 Litres	1.045	1.011	4.48	30.98	8.35 °L	922	0
Author: Hawkbox Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 7:19 PM Notes: Round 2! Trying to really hammer out a best bitter.
Golden Ale	Cream Ale	7 Gallons	1.059	1.01	6.33	34.31	5.22 °L	922	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.3 oz Creation Date: 5/2/2021 5:25 PM Notes:
Bube's Oktoberfest (2020)	Märzen	90 Gallons	1.054	1.009	5.88	25.25	11.53 °L	922	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 7:32 PM Notes: Extra hot mash out.
British Golden Ale (Target Hop)	British Golden Ale	2.75 Gallons	1.049	1.014	4.63	40.66	5.09 °L	922	0
Author: mccarltone Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 3:07 PM Notes:
Cranberry Hefeweizen	Weissbier	5.5 Gallons	1.047	1.011	4.7	14.89	3.68 °L	922	0
Author: BrewerJim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 11:11 AM Notes:
Reece's Puffed Porter	English Porter	60 Gallons	1.07	1.022	6.29	18.57	26.06 °L	922	0
Author: Genus Brewing Boil Size: 62 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 11:21 PM Notes:
Narangi	American Pale Ale	13 Litres	1.064	1.013	6.73	56.01	5.54 °L	922	1
Author: Kingbaby Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 3:44 PM Notes:
Fancy Lawnmower Beer	Kölsch	11 Gallons	1.053	1.013	5.18	26.65	3.91 °L	922	0
Author: duncan.luke Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 11:49 PM Notes:
Munich Ale	Munich Dunkel	21 Litres	1.051	1.01	5.39	34.85	9.23 °L	922	0
Author: Holy Frog Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 11:27 PM Notes:
Irish Red	Irish Red Ale	15 Gallons	1.062	1.016	6.03	29.47	20.16 °L	922	2
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 6:17 PM Notes: Total gallons of water used 26. Added 2 tsp of yeast energizer to each 5 gallon fermentor primary Fermentors 13 days Secondary Fermentors 8 days
St Anthony British Real Ale	Old Ale	5 Gallons	1.071	1.021	6.59	30.34	18.78 °L	922	0
Author: Seamus Toner Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 3:57 AM Notes:
West Coast Blaster	American Amber Ale	5.5 Gallons	1.068	1.012	7.37	60.09	20.63 °L	922	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 8:42 PM Notes:
Knotty Saaz	English Porter	1.1 Gallons	1.051	1.01	5.41	38.87	30.12 °L	922	1
Author: Swig Boil Size: 2.95 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 12:30 AM Notes:
Lucky Jack	American Pale Ale	50 Litres	1.046	1.008	5.04	34.05	6.66 °L	922	0
Author: Dovrebrygg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 3.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 7:55 AM Notes:
Edinburgh Heavy - 90 Shilling	Scottish Export	48 Litres	1.065	1.023	5.45	23.8	14.1 °L	922	0
Author: JohnnyAH Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 2:33 PM Notes:
American Pale Ale	American Pale Ale	20 Litres	1.037	1.011	3.46	33.59	15.01 °L	922	0
Author: Luciano Pansanato Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 10:59 PM Notes:
Taco?	American Pale Ale	6 Gallons	1.05	1.01	5.31	61.28	3.82 °L	922	0
Author: viccali Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 1:56 PM Notes:
King Henry's Vanilla Bean Cream Ale	Cream Ale	5 Gallons	1.055	1.012	5.65	20.84	4.84 °L	922	1
Author: HomebrewJoe Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: CO_2 tank, forced carbonation Priming Amount: --- Creation Date: 6/13/2016 3:32 PM Notes: HomebrewJoe Notes: Batch#2 I didnt record any information on batch #1 but I did use vanilla beans and have the extract amount this recipe calls for. I cant remember if I used Willamette or Saaz before. This time around I am using Saaz and Amarillo hops. I am lowering the amount of Amarillo hops from 1 oz to keep the hop profile matching a cream ale. <20 IBUs. Batch #2 will not use Vanilla beans this time as they were not available sadly. Also Kolsche yeast was not available this time as well. I am utilizing California Ale yeast. Should be easier to ferment.
Funky Punky Swartzbier	Schwarzbier	6.5 Gallons	1.053	1.009	5.8	22.9	18.43 °L	922	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 3:17 PM Notes:
Pale Ale Gordon Strong	American Light Lager	550 Litres	1.049	1.012	4.87	38.45	4.82 °L	922	0
Author: UrbanDread Boil Size: 556 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 9:49 AM Notes:
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