Ruskie
|
California Common Beer
|
5 Gallons |
1.088 |
1.013 |
9.82 |
68.98 |
40 °L
|
897 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 6:10 PM |
Notes: |
|
Beer Geek Breakfast
|
California Common Beer
|
25 Litres |
1.078 |
1.019 |
7.65 |
100.16 |
50 °L
|
897 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 2:13 PM |
Notes: |
|
Despite All My Rage DIPA
|
Imperial IPA
|
5 Gallons |
1.089 |
1.021 |
8.9 |
104.88 |
9.22 °L
|
897 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 10:40 PM |
Notes: 1 Week Primary
9 Week Secondary (Dry Hop last 7-10 Days) |
|
Doublawesome IPA
|
Imperial IPA
|
14 Gallons |
1.077 |
1.017 |
7.91 |
101.81 |
10.08 °L
|
897 |
2 |
|
|
Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69.8 ° F |
Priming Method: Dextrose |
Priming Amount: 13oz |
Creation
Date: 10/30/2015 10:25 PM |
Notes: Starter : 3L, 1.036, Pilsen DME, 308g, 3 X 1L |
|
Mosaic Double
|
Imperial IPA
|
6 Gallons |
1.091 |
1.024 |
8.88 |
84.48 |
10.14 °L
|
897 |
2 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 11:10 PM |
Notes: This is my favorite IIPA. Please give it a try and let me know what you think...
|
|
Eternal Eternal - IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.017 |
8 |
135.6 |
5.17 °L
|
897 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2021 3:54 PM |
Notes: - Kveik Recipe Reference - https://cdn.coverstand.com/7884/693680/67f657cace59330d0bbacadbd4d0010260f3515d.3.pdf
- CryoPop Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/YCH038-Cryo-Pop-Original-Blend-Amplifier-West-Coast-IPA-1.pdf
- Survivable Compounds Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/Survivable-Compounds-Poster.pdf |
|
Pastry Stout
|
Imperial Stout
|
5 Gallons |
1.112 |
1.032 |
10.49 |
50.11 |
40.99 °L
|
897 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2021 1:42 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
5.25 Gallons |
1.074 |
1.012 |
8.03 |
63.32 |
7.14 °L
|
897 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 11:01 AM |
Notes: |
|
Passion Fruit Blonde
|
Fruit Beer
|
27 Litres |
1.084 |
1.019 |
8.52 |
22.99 |
7.06 °L
|
897 |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 6:08 PM |
Notes: |
|
Nosferatu Clone (Great Lakes Brewing)
|
American Pale Ale
|
5.5 Gallons |
1.084 |
1.024 |
7.78 |
70.67 |
15.45 °L
|
897 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 5:40 PM |
Notes: |
|
Lil Red Dog IPA
|
Specialty IPA: Red IPA
|
16.5 Gallons |
1.05 |
1.014 |
4.72 |
32.48 |
19.41 °L
|
896 |
0 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 4:45 PM |
Notes: |
|
Aussie IPA
|
American IPA
|
10.5 Gallons |
1.038 |
1.008 |
3.97 |
105.7 |
9.03 °L
|
896 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Force Carbonate |
Priming Amount: 10 PSI @ 38F |
Creation
Date: 12/7/2014 6:46 PM |
Notes: 1/4 cup slurry with 1L and 100 g DME.
|
|
T'table Beer
|
Table Beer |
74 Litres |
1.031 |
1.006 |
3.33 |
23.61 |
4.23 °L
|
896 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 8:50 PM |
Notes: |
|
Danube Driftin' Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.64 |
19.67 |
17.59 °L
|
896 |
3 |
|
|
Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 12:55 PM |
Notes: |
|
Sapwood Cellars' Ziparillo Clone
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
21.98 |
5.64 °L
|
896 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 6:53 PM |
Notes: 1 pack of US04
10% of Safeale WB-06 |
|
Dry Irish Stout Small Batch Recipe Kit
|
Irish Stout
|
1 Gallons |
1.042 |
1.011 |
4.13 |
51.18 |
3.86 °L
|
896 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 8:59 PM |
Notes: |
|
Amerikansk Hveteøl
|
American Wheat Beer
|
21 Litres |
1.046 |
1.012 |
4.5 |
33.87 |
8.17 °L
|
896 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 52 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 9:49 AM |
Notes: OG: 1.042
FG: 1.005
God og rund hveteøl tvangskarbonert. Ingen smak av banan (om man ønsker det...). |
|
Session IPA
|
American Pale Ale
|
180 Litres |
1.042 |
1.007 |
4.61 |
47.88 |
6.34 °L
|
896 |
0 |
|
|
Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 4:32 AM |
Notes: |
|
4733
|
Blonde Ale
|
15 Gallons |
1.032 |
1.006 |
3.34 |
22.92 |
4.71 °L
|
896 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 12:19 PM |
Notes: |
|
SF Steam
|
California Common Beer
|
5 Gallons |
1.054 |
1.018 |
4.72 |
32.48 |
9.54 °L
|
896 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 5:26 PM |
Notes: |
|
|
|