Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Herkules0.5 oz Herkules Hops |
|
Pellet |
12 |
First Wort
|
0 min |
23.85 |
6.3% |
0.50 oz |
Herkules0.5 oz Herkules Hops |
|
Pellet |
12 |
Aroma
|
5 min |
4.32 |
6.3% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
30 min |
15.75 |
12.5% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
30 min |
19.69 |
12.5% |
2 oz |
Herkules2 oz Herkules Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
25% |
3 oz |
Nelson Sauvin3 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
37.5% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Herkules (Pellet) 2.9999999931377 oz Herkules (Pellet) Hops |
|
28.17 |
37.6% |
1 oz |
Hallertau Blanc (Pellet) 0.99999999771257 oz Hallertau Blanc (Pellet) Hops |
|
15.75 |
12.5% |
4 oz |
Nelson Sauvin (Pellet) 3.9999999908503 oz Nelson Sauvin (Pellet) Hops |
|
19.69 |
50% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Temperature |
-- |
67 °C |
90 min |
Notes
The passion fruit will be added at the end in the fermenter 3rd day. A bit of honey in boil, and the rest for the fermenter.
Start at 19c then rise up to 24 at the end of the fermentation. 1C cada 3 dias. Terminar octubre 23 a 24c y el 24 de octubre embotellar.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-08 00:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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