Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A+ Pale Ale V1.3	American Pale Ale	6 Gallons	1.052	1.01	5.53	34.04	11.04 °L	1.1K	0
Author: Jeremiah White Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 9:47 PM Notes:
"Oblivion" Black IPA	Specialty IPA: Black IPA	6 Gallons	1.057	1.011	6.05	102.83	50 °L	1.1K	0
Author: OneRemedyBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/26/2023 10:09 PM Notes:
Kolsch Scratch Fever - Gluten Free	Kölsch	10 Gallons	1.049	1.009	5.3	23.36	5.42 °L	1.1K	0
Author: Cale B Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/14/2022 10:39 PM Notes:
Victory & Chaos	Specialty IPA: Brown IPA	5.5 Gallons	1.064	1.017	6.18	51.26	7.97 °L	1.1K	2
Author: Tom Soden Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68.8 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 11:49 PM Notes:
Trappist Single WLP540	Trappist Single	30 Litres	1.053	1.009	5.75	31.84	3.49 °L	1.1K	0
Author: Mendigo Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 3:45 PM Notes: 02/05/18 OG: 1053 Pitched at 18C Raised till 23. Average 21/22 FG: 1009 12/05/18 ABV: 5,78 AA: 82% Bottled 17/05/18 3.5 volumes or 6.4g sucrose
Forfucksshake	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.023	5.67	26.64	6.93 °L	1.1K	0
Author: monoclebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 6:40 PM Notes: Add dry hops after initial fermentation has died down (after 3 days or so). Dry hop 7 days then cold crash/keg.
VPA	American IPA	60 Litres	1.059	1.012	6.12	45.63	4.28 °L	1.1K	3
Author: Light Horse Brewing Co Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 12:02 PM Notes:
#014 PINKMAGGIT Brewing Citra Mist	American IPA	7.5 Litres	1.062	1.016	5.98	55.31	5.86 °L	1.1K	2
Author: PINKMAGGIT Brewing Boil Size: 9 Litres Boil Time: 50 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 4:49 AM Notes: 6/13 Start Crash by Coffee Mill OG 1.062 Hop Stand at 71C 30min 6/15-16 Dry Hop in Primary Ferm. 6/21 Dry Hop in Secondary Ferm. 1.010 7/2 Bottling FG 1.008 Priming sugar : Force Carbonation
Biab Cascade Jun17	American IPA	11 Litres	1.056	1.012	5.75	40.9	9.25 °L	1.1K	0
Author: craig-binky Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 12:26 PM Notes:
Ray's APA In 台中科大	American Pale Ale	18 Litres	1.06	1.016	5.74	33.74	8.8 °L	1.1K	0
Author: Ray Huang Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 6:49 AM Notes:
Vienna Otter Export	Dortmunder Export	5 Gallons	1.062	1.015	6.26	26.81	7.42 °L	1.1K	0
Author: parker-hatchett Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2014 4:05 PM Notes: Batch 90 Brewed 11/2/14 Secondary Kegged Made yeast starter at 70F; pitched wort at 70F mash at 18 qt. at 173-ish gave a mash tun of 154 starting with WARM (room temp) grain. 2 hrs. 16 qt. 180F sparge H2O resulted in 145 F in lautertun sparge result 6.75 gals. 12 lb. grain "consumes" about 1.5+ gals. Primary 65F for 24 hr. until (very) active fermentation; lowered to 53 (51-54) OG = 1.047 or 14 Brix
Lager	American Lager	5.5 Gallons	1.052	1.012	5.3	25.23	4.49 °L	1.1K	0
Author: jmkinney0@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 11:58 PM Notes:
Smashing Pumpkin Northern Brewer	American Amber Ale	5.5 Gallons	1.052	1.009	5.58	23.76	9.64 °L	1.1K	0
Author: counterbrewrecipes Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 8:38 PM Notes: 8.64 Gallons of Water 6 gallons at 159 F Then 2.64 Gallons boiling to rise to 168-170 F
Baba Bretta	Specialty IPA: Belgian IPA	25 Litres	1.054	1.012	5.43	100.9	6.83 °L	1.1K	0
Author: JonKleiven Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 8:17 PM Notes:
Steam Beer	California Common Beer	20 Litres	1.051	1.008	5.6	42.95	13.27 °L	1.1K	1
Author: Tim Fuller Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 7:28 AM Notes:
Brownsville	American Brown Ale	1 Gallons	1.061	1.015	6.02	57.67	34.09 °L	1.1K	0
Author: coeus Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 6:21 PM Notes:
Kommunara Squat Ale	American Pale Ale	60 Litres	1.056	1.014	5.49	32.64	8.41 °L	1.1K	0
Author: PINUS NIGRA Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 8:50 AM Notes: Water Liters Total mash water needed 83 Grain absorption losses -10.4 Starting boil volume 72.5 Boil off losses -6 Kettle dead space -6 Hops absorption losses -0.5 Amount going into fermentor 60 Total: 83
MO/COLUMBUS SMASH	American IPA	5.5 Gallons	1.061	1.014	6.08	81.68	3.92 °L	1.1K	1
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 10:26 PM Notes:
Clopona	Standard American Lager	20.8 Litres	1.063	1.016	6.16	13.19	4.56 °L	1.1K	0
Author: Unholy Brewing Guild Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 1:26 PM Notes:
SMaSH Austrailia	American Pale Ale	2.5 Gallons	1.059	1.014	5.9	128.79	4.07 °L	1.1K	0
Author: tadams Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:40 PM Notes: This is an experiment brew. I actually used a 5 gal mash with 12lbs of 6 row pale malt, then sparged with 5 gal of water at 175F. Then I split the wort into two boil kettles one with Galaxy hops from Australia and one with Wai-iti hops from New Zealand.
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