|
Cure For Pain Ryewine
|
English Barleywine
|
5 Gallons |
1.115 |
1.027 |
11.54 |
41.97 |
10.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 4:33 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
25 Litres |
1.103 |
1.024 |
10.45 |
66.98 |
50 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 4:04 PM |
Notes: Mash 1 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XHX5RMG
4.5kg maris otter, special B, Crystal 150, brown malt
mash 2 rest of grains
|
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
6.5 Gallons |
1.093 |
1.022 |
9.26 |
34.27 |
25.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 1:28 AM |
| Notes: |
|
|
MB1 CalCom 1
|
California Common
|
23 Litres |
1.05 |
1.013 |
4.74 |
43.12 |
14.47 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: Sugar |
Priming Amount: 190 |
Creation
Date: 1/12/2017 9:55 PM |
| Notes: |
|
|
American Rice Lager
|
Light American Lager
|
18 Gallons |
1.043 |
1.007 |
4.69 |
9.19 |
2.85 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 12:23 AM |
| Notes: |
|
|
Tiny Bottom Pale Ale
|
American Pale Ale
|
23.8 Litres |
1.044 |
1.008 |
4.76 |
39.42 |
8.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 4:25 AM |
| Notes: |
|
|
Gluten Free Amber Ale
|
American Amber Ale
|
22 Gallons |
1.05 |
1.013 |
4.97 |
36.33 |
15.09 °L
|
1.1K |
0 |
|
|
Author:
|
|
Ruhstaller
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 12:35 AM |
| Notes: |
|
|
#2 Cascade Single Hop Dark Ale
|
Specialty IPA: Brown IPA
|
5 Litres |
1.045 |
1.007 |
4.9 |
79.74 |
33.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 10:00 AM |
| Notes: |
|
|
Ray Leotta's Freezer Cleaner
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.011 |
4 |
92.6 |
9.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 50 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 8:49 PM |
| Notes: |
|
|
Golden Sour Base 5.5G
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
1.34 |
5.69 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 7:44 PM |
| Notes: Mash for 90 minutes at 145°F (63°C), sparge, and boil for 90 minutes, following the hops schedule. |
|
|
Zax Sour Peach X2
|
Lambic
|
10 Gallons |
1.044 |
1.01 |
4.46 |
0 |
5.36 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 12:15 AM |
Notes: soured for 48 hours
split into two, one with brett one with cali ale
added 3 lbs peach pure to cali batch and soaked jd wood chips to brett
|
|
|
Maverick - Extract
|
California Common Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
13.24 |
4.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2013 8:59 PM |
| Notes: |
|
|
BEST BITTER...PREV VERSION
|
Best Bitter
|
950 Litres |
1.039 |
1.009 |
3.94 |
23.12 |
7.63 °L
|
1.1K |
0 |
|
|
Author:
|
|
simonUK
|
|
| Boil
Size: 1040 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 84 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 4:06 PM |
| Notes: |
|
|
Open All Hours
|
American Wheat Beer
|
44 Litres |
1.043 |
1.009 |
4.52 |
27.56 |
4.69 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 1:26 AM |
| Notes: |
|
|
Scottish Ale JLM
|
Scottish Export
|
19 Litres |
1.051 |
1.013 |
4.95 |
20.41 |
15.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 3:50 PM |
Notes: Mash:
- A los 30' del empezado el mash, se extraerá 3 Lts de mosto, al cual se le agregará el azúcar negro y se llevará a hervor a fuego fuerte para lograr un caramelizado del mismo. Aprovechamos este momento para reponer los 3 lts extraídos con agua a 100°C, para producir el escalón de temperatura en el macerador, debiendo quedar en unos 69°C.
Hervido:
- Se hierve durante 90', pero los lúpulos se comienzan a agregar cuando falten 60' y a los 30'.
Nota Personal: Se Modificó la receta para conseguir entre 18 y 19 Lts en fermentador con una densidad 1050.
|
|
|
Nelson De Wit
|
Witbier
|
10 Litres |
1.055 |
1.017 |
5.04 |
37.18 |
4.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 7:59 PM |
| Notes: |
|
|
Pale Ale Gordon Strong
|
American Light Lager
|
550 Litres |
1.049 |
1.012 |
4.87 |
38.45 |
4.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 556 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 9:49 AM |
| Notes: |
|
|
Pilsner
|
International Pale Lager
|
130 Litres |
1.047 |
1.008 |
5.16 |
26.52 |
3.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 6:31 AM |
| Notes: |
|
|
Raven's Hair Irish Red
|
Irish Red Ale
|
5 Gallons |
1.044 |
1.011 |
4.33 |
31.78 |
2.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 7:26 PM |
| Notes: |
|
|
Aussie IPA
|
American IPA
|
10.5 Gallons |
1.038 |
1.008 |
3.97 |
105.7 |
9.03 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Force Carbonate |
Priming Amount: 10 PSI @ 38F |
Creation
Date: 12/7/2014 6:46 PM |
Notes: 1/4 cup slurry with 1L and 100 g DME.
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