Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
US Pale	American Pale Ale	23 Litres	1.054	1.011	5.64	36.76	8.32 °L	1.2K	11
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 8:36 AM Notes:
Black Is Beautiful	American Stout	3.25 Gallons	1.058	1.015	5.9	71.99	45.96 °L	1.2K	0
Author: BeerBeak Boil Size: 4.89 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 1:03 AM Notes:
Rauche For Ro	Classic Style Smoked Beer	6.7 Gallons	1.058	1.015	5.74	27.26	8.45 °L	1.2K	0
Author: Boil Size: 9.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 5:40 PM Notes:
Verdant Ipa	English IPA	22 Litres	1.054	1.009	5.95	38.41	4.59 °L	1.2K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 7:36 PM Notes:
Rosy Cheeks	Flanders Red Ale	19 Litres	1.055	1.013	5.46	12.92	12.93 °L	1.2K	0
Author: Rusty Pot Brewer Boil Size: 23 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 11:27 AM Notes:
Reasoned End (AKA Logical Conclusion)	American IPA	5.5 Gallons	1.06	1.016	5.74	64.28	3.89 °L	1.2K	0
Author: douglasA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 7:18 PM Notes: Mash Temp 148 3g CaCL 6g CaSO4 - in Mash
Cream Ale	Cream Ale	5 Gallons	1.051	1.012	5.22	28.4	3.24 °L	1.2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 5:39 AM Notes: Fermented/lagered at 40 for 21 days. Warm crash at 68 for 7 days.
Rødnisse	Fruit Beer	21 Litres	1.057	1.013	5.8	18.82	4.87 °L	1.2K	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 6.5 Creation Date: 9/18/2017 2:32 PM Notes: Legg vaniljestangen i sprit 2 dager tilsettes sammen med bringebær i sekundærgjæringen.
Kaoru	American Light Lager	21 Litres	1.056	1.013	5.69	28.44	5.97 °L	1.2K	0
Author: Tomu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 2:20 AM Notes:
Skataboosh	American Pale Ale	5.5 Gallons	1.059	1.014	5.88	31.49	6.12 °L	1.2K	0
Author: Steve Licht Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 3:30 PM Notes: Welcoming DECEMBER! Pilsner And Munich Malts, Simcoe And Citra Hops + Two Expressive Yeasts Come Together As A Harmony Of Flavors. This Is An Immensely Drinkable Pale Ale With Hints Of Papaya And Mango, Earth And Brine, And Smooth Malt Character, All Mellifluously Exciting The Palette, Like A Catchy Tune In The Ears. Skataboosh
Fossane Bryggeri - Amper Amber	American Amber Ale	36 Litres	1.061	1.019	5.53	54.91	12.44 °L	1.2K	0
Author: Palme Boil Size: 40 Litres Boil Time: 65 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2014 11:25 AM Notes:
Mexican Uno	International Pale Lager	5.75 Gallons	1.05	1.008	5.55	33.58	5.07 °L	1.2K	1
Author: Flashcdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 6:56 PM Notes:
Cherry Wheat	Weissbier	5.5 Gallons	1.055	1.012	5.64	13.32	3.24 °L	1.2K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 8:11 PM Notes:
NEW IPA	American IPA	50 Litres	1.055	1.009	6.07	87.6	3.61 °L	1.2K	1
Author: SeanKTM300 Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 2:07 PM Notes:
Jazz Man IPA	American IPA	6 Gallons	1.059	1.016	5.61	141.41	8.24 °L	1.2K	1
Author: Long Dog Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 11:45 PM Notes:
Linvilla Nottingham Cider	Common Cider	5.5 Gallons	1.053	1.012	5.33	0	7.51 °L	1.2K	0
Author: SatanPrinceofDarkness Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 2:41 AM Notes:
Little Belgian Cherry	Belgian Specialty Ale	5 Gallons	1.06	1.014	6.04	10.05	6.59 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 12:44 AM Notes: 5 lb Cheery Dried in the secondary 30 Days. 3 lb Cherry Puree in the secondary 14 Days.
Weissbier 1	Weizen/Weissbier	21 Litres	1.056	1.011	5.97	32.16	14.22 °L	1.2K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 8:30 PM Notes: two packets of yeast were yeast
Cascadian Dark	American IPA	5.5 Gallons	13.798	3.401	5.6	62.3	48.56 °L	1.2K	2
Author: steve039 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 6:32 PM Notes:
Red Queen	American Amber Ale	5 Gallons	1.058	1.015	5.72	38.3	15.15 °L	1.2K	1
Author: Jericho Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 5:17 PM Notes: Yeast note - American Ale 1056 is also very good in this recipe
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