Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barley Wine Quo Vadis 210817	English Barleywine	40 Litres	1.089	1.027	8.16	40.54	11.57 °L	1.2K	0
Author: Manuel Miguel Boil Size: 55 Litres Boil Time: 120 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 7:44 PM Notes:
Bohemian SMASH	Czech Amber Lager	2.75 Gallons	1.047	1.007	5.26	23.96	8.54 °L	1.2K	1
Author: plohm12 Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 9/24/2023 3:36 PM Notes:
Sal	International Pale Lager	496 Gallons	1.045	1.009	4.74	17.56	3.4 °L	1.2K	0
Author: trees Boil Size: 555 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 6:53 PM Notes:
Belgian Spiced Mead	Semi-Sweet Mead	6 Gallons	1.104	1.026	10.28	0	3.17 °L	1.2K	0
Author: Maltose Falcons Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 3:13 AM Notes:
Space Dust Clone - Gluten Free	American IPA	5.5 Gallons	1.079	1.018	8.02	126.23	7.24 °L	1.2K	1
Author: Cale B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 3:07 AM Notes:
Tessellations	American Pale Ale	5.5 Gallons	1.05	1.009	5.36	47.17	7.33 °L	1.2K	0
Author: Reeder Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 2:33 AM Notes: Strike grains with 5.28 gal of water at 165.9 °F. Mash at 152 °F for 60 min. Rinse the grain in 1.77 gal sparge water at 168 °F. Drain the grain bag and combine the mash and sparge water to make 6 gal wort.
American Porter	American Porter	5.75 Gallons	1.057	1.015	5.52	34.05	31.14 °L	1.2K	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 4:07 PM Notes:
Shy Gal 11	American Pale Ale	22 Litres	1.055	1.01	6.02	48.08	7.37 °L	1.2K	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 6:53 PM Notes: Aiming for 2.7 L/kg, but adding 3.5L to make up for space under GF false bottom, ends up with ~19L of strike water.
Brielle	American Light Lager	6.5 Gallons	1.052	1.013	5.24	22.05	10.58 °L	1.2K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 11:24 AM Notes:
Her Majesty's Mild	Dark Mild	22 Litres	1.036	1.01	3.43	15.25	20.08 °L	1.2K	0
Author: Pat Finn Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 9:00 PM Notes:
Quadrupel2 (Knight Tripping)	Belgian Specialty Ale	5 Gallons	1.097	1.023	9.72	26.95	23.29 °L	1.2K	2
Author: TrippinEveryday Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2014 3:21 PM Notes: 2L starter required Primary Fermentation: 10 Days @ 68-70f Secondary Fermentation: 45 Days @ 68f, 14 days @ 36f Bottle condition, cellar forever
Experimental Stout	Irish Stout	5.5 Gallons	1.042	1.011	4.03	28.17	35.06 °L	1.2K	0
Author: cstrandb@msn.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 11:29 PM Notes:
Robotic Decoction-Mashed Märzen	Märzen	5.5 Gallons	1.051	1.008	5.59	24	6.21 °L	1.2K	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 2:37 PM Notes:
Akterstierna's	British Brown Ale	5.5 Litres	1.05	1.012	4.88	23.25	18.03 °L	1.2K	0
Author: Oskar Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 4:36 PM Notes:
Pilsner	International Pale Lager	130 Litres	1.047	1.008	5.16	26.52	3.76 °L	1.2K	0
Author: Brew by Andre Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 6:31 AM Notes:
Nendy's IPA	American IPA	5.5 Gallons	1.062	1.013	6.43	74.45	5.48 °L	1.2K	2
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 11:02 PM Notes:
Brewing Bad - Blonde Olympe	American Pale Ale	30 Litres	1.06	1.013	6.25	39.44	5.72 °L	1.2K	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 7:43 PM Notes:
Tumbling Gnome	Belgian Tripel	10 Gallons	1.086	1.017	9.04	8.24	4.68 °L	1.2K	0
Author: The Blind Bard Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 2:15 AM Notes: Hit 1.078 OG, overshot volume. initially overshot mash temp but cooled down with cold water to 149/150 F.
Life Is CRUel GRAND CRU	Belgian Specialty Ale	10.5 Gallons	1.088	1.025	8.23	30.4	7.2 °L	1.2K	0
Author: Critter Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 10:04 PM Notes: Surprise for Punk-toberfest and more beer for me!! R.D.W.H.A.H.B I.J.B Spice blend is same that is used in the "house" Wit recipe? Consists of: Coriander, Sour orange peel, ginger, cardomom, and Chamomile flowers
Saison Jimbo #10	Saison	26 Litres	1.055	1.01	5.8	32.39	6.04 °L	1.2K	1
Author: PatCri Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: corn sugar Priming Amount: N/A Creation Date: 4/2/2015 10:38 PM Notes:
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