|
American Pale Ale #9
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.37 |
30.34 |
6.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 5:54 PM |
Notes: Light LME = Maillard Malts Golden LME
|
|
|
(BURTON) Victorian Age British Strong Ale
|
Burton Ale
|
24 Litres |
1.073 |
1.018 |
7.21 |
41.88 |
21.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2023 6:37 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
22 Litres |
1.059 |
1.011 |
6.3 |
190.62 |
21.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 134.3 g |
Creation
Date: 4/13/2022 5:20 PM |
| Notes: |
|
|
IPA 5
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.6 |
67.66 |
6.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 1:13 AM |
| Notes: |
|
|
#30 Double Or Nothing
|
American IPA
|
23 Litres |
1.062 |
1.014 |
6.32 |
63.04 |
10.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 9:39 PM |
Notes: 70 g. Simcoe, Columbus og Centennial.
20 g. Amarillo. |
|
|
Black Mamba Dark Ale - Gluten Free
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.49 |
88.05 |
40.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 5:40 PM |
| Notes: |
|
|
Big Pimpin IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.6 |
66.51 |
7.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 6:41 AM |
| Notes: This is a really basic recipe, the hops can be altered to taste or IBU count. Please note that it does take 2 packets of yeast. It can also be a 3 gallon boil. Enjoy |
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|
Oat Of This World Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.065 |
1.015 |
6.66 |
27 |
34.99 °L
|
1.1K |
1 |
|
|
Author:
|
|
O'Keefe
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 9:22 PM |
Notes: Toast 2/3 of oat flakes in oven on cookie pan at 300f, until slightly roasted/nutty then mill with the rest
soak rice hulls
Add teaspoon of baking soda to mash water
Dough in with 6 gallons of water
mash one hour at 154f
brewered 30 july 2017, og 1.052, fermented at 17.5
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Breakfast
|
American Light Lager
|
1090 Litres |
1.069 |
1.016 |
6.98 |
22.47 |
40.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1125 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 12:16 PM |
| Notes: |
|
|
Red Chair Clone - 10 Gal
|
American IPA
|
10.5 Gallons |
1.067 |
1.014 |
7.03 |
59.72 |
11.81 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 2:42 AM |
| Notes: |
|
|
X-16 India OPaque Ale
|
American IPA
|
12 Gallons |
1.06 |
1.011 |
6.47 |
83.75 |
19.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2013 5:03 PM |
| Notes: Pitched 4 packets US-05 into 1.0605 OG @ 75 deg |
|
|
Wake And Hop IPA V2.0
|
American IPA
|
5.4 Gallons |
1.064 |
1.015 |
6.44 |
80.52 |
9.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 5:28 PM |
Notes:
|
|
|
Siason D'export
|
Saison
|
6 Gallons |
1.064 |
1.014 |
6.53 |
24.22 |
4.23 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 12:44 PM |
Notes: 1. HSS did not have Munich10* so I substituted Vienna.
2. Start Fermentation at 68* and raise 1* each day until 80* is reached.
3. If beer has not dried out (stuck fermentation) add a second yeast such as American Ale or a dry Champagne yeast. |
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|
Row Boat Porter
|
Robust Porter
|
5 Gallons |
1.063 |
1.016 |
6.15 |
49.02 |
28.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 5:10 AM |
| Notes: |
|
|
Dynamo Godlia Belgian Blond
|
Belgian Blond Ale
|
25 Litres |
1.067 |
1.016 |
6.68 |
24.71 |
5.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 11:38 AM |
| Notes: |
|
|
All Hopped Up And Nowhere To Go
|
American IPA
|
5 Gallons |
1.067 |
1.02 |
6.15 |
56.59 |
7.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 10:50 PM |
| Notes: |
|
|
#16 Over The Edge IPA
|
American IPA
|
6 Gallons |
1.065 |
1.012 |
6.86 |
71.21 |
6.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 7:06 PM |
Notes: heated up filtered water - 3/4 qt for 3/4 lb grain. mashed for 60min, heating to 165 and trying to maintain 150. Check every 10-15 min with no heat and lid on. Had to add a little water here and there and add heat on occasion. Pre-heated 2.5 gal of water to 170 to use for sparging. Sparged to a separate pot with about 1 gal of water at 170. Poured wort in with 1.5 gal of 170 water and poured 1 gal of mixture over grains again. Composted grains and brought to a boil. Added 1.65oz Mosaic. After 15min, added 2oz Citra. After 15min, added 1oz Centennial. After 15 min, added 1 oz Amarillo. AFter 5 minutes, added 1 tsp Irish Moss. After 8 min, added 1 oz willamette. Off boil after 2 more min. Added 3 1/2 gal of near frozen bottled spring water. Wort chilled for about 20 minutes. Hot night so difficult to get down to temp. Pitched yeast at around 74 after added a small 4in ice bath and stirring crazily. Tested OG at 1.070. Could be the bottom of the fermentor was more full of crap, or that I got more from the grains....not sure. Could be more potent and hopefully the yeast can do their job.
Bubbles starting within 12 hours but were slow and deliberate. Little to no activity at 3 days. 4th day I tested the FG but got a ton of sludge. Read around 1.020. Added 4oz of Amarillo (dry hop). Taste was very bitter but considering that the sample was sludge, I wasn't surprised. I may pray a little more on this one. Leaving for Cali in a few days so will transfer it in another week and 3 days. Then we hope to get some sludge out.
Transferred after 9 days to the secondary. Loads of sludge. Loads. Didn't measure or taste.
IN the secondary for 1 week. Bottling was 39 bottles, 11 of which were 22oz. Due to the dry hop, there were just a few pices floating from the hops that clogged up my bottle filler and had to clear and re-sanitize 3 times during the process. Took 1 1/2 hours after I had racked my bottles to dry.
taste was good, bitter in the center of the mouth, no tongue, heat was more for this ABV (which made me think twice about my measurements).Not as much aroma as ithought for the dry hopping. Probably more to do with the 1oz at 2min. Next time more finishing AND dry hop.
I used 5.5oz of Corn Sugar which may be high. I think this will be a really good batch. |
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|
Tuning Keys IPA
|
American IPA
|
22 Litres |
1.066 |
1.012 |
7.04 |
83.34 |
8.15 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 1:33 PM |
Notes: Two stages of hopstand/whirlpool - first at flameout for some bitterness/isomerization (half an hour), followed by a lower temp (85C) hopstand for an additional half hour (this is in the sub-isomerization range), and is attempting to strike a balance between more rapid extraction of hop oils and the volatilization rate.
Mash done in 18L of water (strike temp 74C to hit 67C mash temp), BIAB, with 14L of sparge water (single sparge).
Hops will be bagged to try to keep some hops out of fermenter. |
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|
Bakke Brygg Bock 27 L
|
Traditional Bock
|
27 Litres |
1.066 |
1.016 |
6.51 |
21.65 |
19.21 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 2:12 PM |
| Notes: Kjøl ned til 10 grader før pitching av gjær. |
|
|
Red Rye IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.47 |
52.19 |
14.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 12:34 AM |
| Notes: |
|
|
|
|
