Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anchor This Pal	California Common	5 Gallons	1.062	1.018	5.84	34.76	17.8 °L	1.2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 5:57 PM Notes:
Münchener Helles Ala Augustiner	Munich Helles	12 Litres	1.049	1.01	5.19	18.41	4.79 °L	1.2K	0
Author: Williamchjacobs Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 78.6 g Creation Date: 10/31/2022 9:55 PM Notes: Einmaischen: 62 °C 1st Rast: 59 °C für 20 min Decoction: 1 liter für 15 min. @ 66°C & 10 min @ 100°C. 2nd Rast: 63 °C für 40 min 1 liter Decoction 10 min. 3rd Rast: 72 °C für 20min 4th Rast: 76 °C für 10 min Abmaischen: 75 °C
Italian Pils	No Profile Selected	15 Litres	1.048	1.009	5.06	36.55	2.93 °L	1.2K	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 9:51 PM Notes: Pitch at 48, aerate with pure oxygen. Ferment at 50. Add dry hops after 4 days of fermentation. After 7 days total, slowly raise temp to 60 for a 3 day diacetyl rest. Slowly lower temp to 34. Once at terminal gravity (about 14 days total) keg beer. Lager at 34 for about one month before serving. Note: Imperial L13 Global is same strain as White Labs 830.
Mackmyra-lager	German Pilsner (Pils)	50 Litres	1.064	1.015	6.38	18.74	9.64 °L	1.2K	0
Author: nisseo Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 10:09 AM Notes:
Marzipan Brown	British Brown Ale	21 Litres	1.056	1.013	5.64	21.82	18.06 °L	1.2K	0
Author: DannnG Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 11:41 AM Notes: Marzipan 15 mins boil addition
Pilsner Urquell	German Pilsner (Pils)	20 Litres	1.055	1.013	5.55	37.24	2.6 °L	1.2K	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: White Sugar Priming Amount: 1/2 tsp/pint Creation Date: 7/31/2017 2:27 PM Notes:
Simcoe/Mosaic Session IPA	American Pale Ale	55 Litres	1.044	1.009	4.65	53.99	5.77 °L	1.2K	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 8:54 PM Notes:
Zax Sour Peach X2	Lambic	10 Gallons	1.044	1.01	4.46	0	5.36 °L	1.2K	1
Author: DwackBeer Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 12:15 AM Notes: soured for 48 hours split into two, one with brett one with cali ale added 3 lbs peach pure to cali batch and soaked jd wood chips to brett
Kipling Clone	American Pale Ale	5.5 Gallons	1.053	1.013	5.24	31.22	5.66 °L	1.2K	0
Author: Menzel/Kaz Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 5:07 AM Notes:
Mild	Dark Mild	11 Litres	1.039	1.011	3.66	17.38	18.94 °L	1.2K	0
Author: matzou Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: table sugar Priming Amount: 50 Creation Date: 12/21/2016 8:19 AM Notes: Chloride is the new so4
Hubrew Porter	Robust Porter	5 Gallons	1.078	1.022	7.42	31.88	35.1 °L	1.2K	0
Author: ChadFryman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2013 2:30 PM Notes:
Dunkel II (with Munich II)	Munich Dunkel	5.5 Gallons	1.054	1.014	5.25	21.53	16.22 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 8:52 PM Notes:
Groom's Beer	American Wheat or Rye Beer	6 Gallons	1.053	1.018	4.65	41.52	6.66 °L	1.2K	1
Author: EricT Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 12:13 PM Notes:
Golden Bollocks II Pale Ale	American Pale Ale	24 Litres	1.054	1.012	5.44	35.42	8.4 °L	1.2K	2
Author: Diamond-Geezer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 8/6/2015 7:03 AM Notes:
Basin Pale Moon	American Pale Ale	5 Gallons	1.056	1.014	5.54	36.27	15.73 °L	1.2K	1
Author: Basin SandS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 7:28 PM Notes: Memorial Day Pale Ale
Blone Ale	Blonde Ale	11 Gallons	1.059	1.011	6.36	23.24	5.17 °L	1.2K	0
Author: grunner Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 12:47 AM Notes:
Raven's Hair Irish Red	Irish Red Ale	5 Gallons	1.044	1.011	4.33	31.78	2.81 °L	1.2K	0
Author: Shawn Mason Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 7:26 PM Notes:
Gun In A Knife Fight	Irish Red Ale	5.5 Gallons	1.055	1.013	5.49	22.13	16.39 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 11:37 PM Notes:
Irish Republican Ale	Irish Red Ale	5 Gallons	1.059	1.014	5.89	36.89	16.04 °L	1.2K	1
Author: mpride1911 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2014 2:02 AM Notes:
Straazberry APA	American Pale Ale	5.5 Gallons	1.056	1.014	5.49	37.17	5.38 °L	1.2K	0
Author: cassmabou@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2014 1:58 PM Notes: Brew day 4/21/14 Mash gravity-1.079 Mash yield-1gallon Boil gravity-1.051? Final gravity-1.010 ABV-6.04% Original aim was 1.056 at 5.5 gallons, actual OG is 1.051 at 6 gallons. Consider less water for sparge next time Was a popular flavor. Tasted better iced with saison. Will consider Belgian pale ale yeast next time
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