Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
011 - Liquid Sunrise	Experimental Beer	3.8 Litres	1.053	1.015	4.98	30.85	5.67 °L	1.1K	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 3:12 PM Notes:
P8	German Pilsner (Pils)	9 Litres	1.048	1.012	4.72	27.99	5.78 °L	1.1K	1
Author: Marc ook Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 9:36 AM Notes:
**hOP JUICE**	Imperial IPA	5.5 Gallons	1.077	1.021	7.36	264.7	4.51 °L	1.1K	0
Author: gmull70 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 5:29 PM Notes: add .25 lb of king arthur flour to the mash
Braggot	Braggot	5 Gallons	1.109	1.016	12.19	0	17.48 °L	1.1K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 8:22 PM Notes:
#008 Barleywine	English Barleywine	10 Litres	1.105	1.028	10.04	52.93	23.7 °L	1.1K	1
Author: Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 12:42 AM Notes:
American Trump Pale Ale	American Amber Ale	23 Litres	1.054	1.013	5.31	27.26	9.96 °L	1.1K	1
Author: Linnuxx Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 9:10 AM Notes:
122 Art Bn German Pilsner - GF	German Pilsner (Pils)	5.5 Gallons	1.045	1.006	5.09	27.27	3.09 °L	1.1K	0
Author: Redleg Ed Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: Keg Priming Amount: CO2 @ 15psi Creation Date: 9/30/2016 7:06 PM Notes: Based on several German Pilsner recipes found on HBT and Jamil's Classic German Pilsner. Will try first with 2 sachets of S-189, then will try next time using a Dark German Lager yeast like WLP 830 or Imperial L17 Harvest. QUICK LAGER PROFILE (Pr2) Chill wort to 65° prior to pitching yeast SP0: 57° dh0: 168 (7 day ferment) SP1: 57° dh1: 24 (1 day ramp up) SP2: 68° dh2: 72 (3 day attenuation/diacetyl rest) SP3: 68° dh3: 12 (1/2 day ramp down) SP4: 34° dh4: 168 (7 - 21 day lager) SP5:34
Rawnsley Stag	Standard/Ordinary Bitter	225 Litres	1.058	1.016	5.59	63.58	6.9 °L	1.1K	0
Author: Boil Size: 240 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 2:00 PM Notes: Mash with 130ltrs Sparge with 130ltrs aprox Ferment with 100g yeast copper finings 4 @ 10 minutes
Mead - Wildflower	Semi-Sweet Mead	5.75 Gallons	1.107	1.005	13.38	0	4.57 °L	1.1K	2
Author: hopscotch Boil Size: 5.75 Gallons Boil Time: N/A Boil Gravity: 1.107 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 7:22 PM Notes:
Fossane Bryggeri - Springo	American IPA	50 Litres	1.056	1.012	5.74	40.4	6.29 °L	1.1K	0
Author: Palme Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 6:06 AM Notes: Brewdate: 24.03.2016
X-16 India OPaque Ale	American IPA	12 Gallons	1.06	1.011	6.47	83.75	19.8 °L	1.1K	0
Author: BVBC Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2013 5:03 PM Notes: Pitched 4 packets US-05 into 1.0605 OG @ 75 deg
All Hopped Up And Nowhere To Go	American IPA	5 Gallons	1.067	1.02	6.15	56.59	7.26 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 10:50 PM Notes:
Hopback Pale	American Pale Ale	10.5 Gallons	1.057	1.011	5.98	43.97	10.14 °L	1.1K	0
Author: Greendoor Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 2:45 AM Notes:
Cascadia Common	California Common Beer	5.5 Gallons	1.052	1.016	4.76	41.31	10.05 °L	1.1K	0
Author: SuperCoolGuyBrewing Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: Dextros/cane sugar Priming Amount: 5.5 oz Creation Date: 6/15/2015 11:13 AM Notes: http://growlermag.com/homebrew-recipe-minnesota-common/ Look for local examples of crystal malt, or maybe toast my own malt? What is style profile of California common? can toasted malt work? Maybe here i should do a false decoction? Would be a good place i think
Fullers Esb	Extra Special/Strong Bitter (ESB)	11.5 Gallons	1.06	1.02	5.32	30.14	11.47 °L	1.1K	1
Author: 360petercook Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 12:34 AM Notes:
Tuning Keys IPA	American IPA	22 Litres	1.066	1.012	7.04	83.34	8.15 °L	1.1K	1
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 1:33 PM Notes: Two stages of hopstand/whirlpool - first at flameout for some bitterness/isomerization (half an hour), followed by a lower temp (85C) hopstand for an additional half hour (this is in the sub-isomerization range), and is attempting to strike a balance between more rapid extraction of hop oils and the volatilization rate. Mash done in 18L of water (strike temp 74C to hit 67C mash temp), BIAB, with 14L of sparge water (single sparge). Hops will be bagged to try to keep some hops out of fermenter.
Smiley Face Cookie	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.068	1.022	6.01	15.47	6.15 °L	1.1K	0
Author: yeknom366 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 3:33 PM Notes: Almond extract - add at bottling to taste.
The Land Of The Crimson Clouds	Witbier	33 Litres	1.052	1.013	5.11	18	3.77 °L	1.1K	0
Author: Komarovo Brewing Community Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 9:50 AM Notes:
Bakke Brygg Bock 27 L	Traditional Bock	27 Litres	1.066	1.016	6.51	21.65	19.21 °L	1.1K	1
Author: Svein Erik Aasen Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 2:12 PM Notes: Kjøl ned til 10 grader før pitching av gjær.
Red Rye IPA	American IPA	5.5 Gallons	1.064	1.015	6.47	52.19	14.7 °L	1.1K	0
Author: franko0408 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 12:34 AM Notes:
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