Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Galena8 g Galena Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
16.83 |
44.4% |
|
3 g |
Hallertau Hersbrucker3 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
25 min |
1.63 |
16.7% |
|
3 g |
Hallertau Hersbrucker3 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
1.28 |
16.7% |
|
4 g |
Hallertau Hersbrucker4 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.02 |
22.2% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
55 °C |
25 min |
|
|
|
-- |
-- |
68 °C |
40 min |
|
|
|
-- |
-- |
75 °C |
5 min |
Starting Mash Thickness:
2.5 L/kg
|
"Dubbel Morro" Belgian Dubbel beer recipe by William Wazlawik. All Grain, ABV 7.3%, IBU 20.77, SRM 14.04, Fermentables: (Pale Ale, Vienna, Melanoidin, Wheat Malt, Aromatic, Abbey Malt, Special B, Rolled Oats, Plum) Hops: (Galena, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-10 19:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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