Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruit Bomb IPA	American IPA	11.5 Gallons	1.066	1.017	6.46	58.47	6.86 °L	916	1
Author: Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 5:28 PM Notes:
Assassin Snail Pale Ale	American Pale Ale	4.5 Gallons	1.053	1.01	5.6	49.5	8.84 °L	916	1
Author: Sunfire96 Boil Size: 5.34 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 29.46 psi Creation Date: 9/3/2022 12:58 PM Notes:
Dry-Hopped Pilsner	American Lager	5.5 Gallons	1.046	1.008	4.95	22.88	3.25 °L	916	0
Author: Drifted88 Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 3:56 PM Notes:
Texan Bock (Extract W/ Specialty Grains)	Traditional Bock	5 Gallons	1.057	1.009	6.32	15.56	15.93 °L	916	34
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 4.8 oz Creation Date: 5/28/2019 12:20 AM Notes: It's no secret that there's a heavy German influence in Texas. From the Rhineland, German migrants brought with them their expertise in wine making, kolaches, and of course beer. Inspired by great Texan bock recipes born of German brewing traditions, Black Hawk presents this Texas Bock to honor the traditions of brewing developed centuries ago and brought to The Lone Star State. Like the Alamo, you'll remember this beer.
Biscuit Malt Ale	Extra Special/Strong Bitter (ESB)	21 Litres	1.058	1.013	5.9	79.37	11.9 °L	916	1
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:59 PM Notes:
Smoked Helles	Munich Helles	340 Gallons	1.047	1.011	4.79	19.32	3.84 °L	916	0
Author: Perfect Brewing Supply Boil Size: 342 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2019 10:26 PM Notes:
Hell's Lager	Munich Helles	4 Gallons	1.051	1.013	5	24.06	5.81 °L	916	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 6:57 AM Notes:
Oaked Altbier	Altbier	5.5 Gallons	1.055	1.01	5.89	44.64	14.68 °L	916	0
Author: Craft Solutions Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 4:53 PM Notes:
Rowdy Rye Clone (3 Gal)	American Wheat or Rye Beer	3 Gallons	1.065	1.011	7.1	59.42	17.04 °L	916	1
Author: Boil Size: 3.65 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 3:37 AM Notes: This is a home brew version of Atlas Brew Works' Rowdy, an American rye ale, prepared by Head Brewer Will Durgin. Rowdy was originally adapted from a home brew recipe by Justin Cox. Full circle. Note that we do not use 1056, but it's close enough without giving away all our secrets. Please enjoy and let me know how it turns out if you try it! will@atlasbrewworks.com p.s. No awards yet but any day now...
Rye Saison	Saison	6 Gallons	1.053	1.009	5.88	40.62	4.56 °L	916	0
Author: AndyP Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 9:18 PM Notes:
No.3	American IPA	4 Gallons	1.068	1.019	6.41	43.56	4.96 °L	916	1
Author: BrentH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 2 tblspn per liter bottle Creation Date: 10/22/2012 2:03 AM Notes: I like India Pale Ales and Stouts, kinda bitter and hoppy, strong flavoured. I love how this one turned out!
Frog In My Shoe	Irish Red Ale	180 Litres	1.057	1.014	5.56	23.73	16.79 °L	916	0
Author: Boil Size: 230 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 3:51 PM Notes:
Sierra Nevada Near-clone	American Pale Ale	5 Gallons	1.056	1.013	5.59	40.55	7.8 °L	916	0
Author: TimMillerHsv Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 3.2 oz Creation Date: 8/14/2015 8:17 PM Notes: Clone recipe calls for Magnum hops, but I will use Warrior or Nugget when my store doesn't have Magnum. Very similar characteristics. First time with this I used 70/80 caramel, because that's what STA had in stock. Too dark for pale ale definition, but wonderful beer.
Bayer	Munich Dunkel	23 Litres	1.054	1.012	5.59	25.44	22.43 °L	916	0
Author: JL Brygghus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 6:01 PM Notes: Gjæringstemperatur og -tid Gjæring/primærgjæring: 28 dager ved 10 grader
Über Amber	American Amber Ale	11 Gallons	1.059	1.016	5.57	32.32	13.72 °L	916	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 6:46 PM Notes:
IPA	American IPA	5.5 Gallons	1.066	1.015	6.61	77.27	7.84 °L	916	1
Author: rgardenhire2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 4:33 AM Notes:
New Years Pale Ale	Special/Best/Premium Bitter	26 Gallons	1.046	1.014	4.19	26	10.69 °L	916	0
Author: Fred Klassen Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2014 1:00 AM Notes:
Hip Hop IPA	Imperial IPA	5 Gallons	1.072	1.018	7.04	55.62	13.12 °L	916	0
Author: Tom Viglianti Boil Size: 6.11111 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2011 7:37 PM Notes:
Pale Ale V2	American Pale Ale	20.5 Litres	1.049	1.014	4.59	42.25	6.13 °L	916	0
Author: jacksonedmonds Boil Size: 26.49 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2014 8:38 PM Notes: Nice and tasty but think it could do with some nelson earlier in the boil and more mosaic later (essentially evening out their additions). Reduce 1min addition to 40g. Carbonate to 2.0 Scored 90 in the Craft Beer Co Homebrew awards. Could have done with a longer finish.
Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.41	46.32	4.19 °L	916	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2014 4:53 PM Notes: Starter of 3.5 oz with 1 liter water. Target cells 208 billion. Starter will provide 238 billion. Add 1/4 Campden tablet to strike water and to sparge water to eliminate chlorine. First dry hop is 1/2 oz each of Mosaic and Cascade. Second dry hop is 3 days later with 1/4 oz Mosaic and 1/2 oz Cascade. Leave for 3 more days and done.
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