Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Iron Maiden Voyage	Sweet Mead	3.5 Gallons	1.096	1.001	12.44	0	4.23 °L	1K	2
Author: BillsNewAccount Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: 1.336 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 3:13 AM Notes: 1 lb 2.6 oz orange blossom honey 2 lb 4.5 oz wild flower from Iowa 2 lb wild flower from Door County 2 lb 8 oz wild flower 7 lb 15 oz starter was roughly 6 oz of misc honey and some DME made 12/18/16 transferred 1/26/17 sample taste is astounding. No high temps to wipe out floral aroma leaving all of the flavor of the honey behind. FG on point: 1.001 3/20/17 color darker than anticipated and still has slight haze 8/12/17 haze gone and mead bottled tasting notes: The nose is spectacular. Smelling of a bright bouquet of flowers. The taste was drier than anticipated and is similar to a dry white wine. Very happy with the way this turned out but I think a bit of french oak could have given it a bit more depth and balance.
Devil's Own	Belgian Golden Strong Ale	20 Litres	1.079	1.01	9.17	28.95	5.69 °L	1K	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 9:07 AM Notes:
GIBC Brand Stout Cloontje	Russian Imperial Stout	17 Litres	1.115	1.021	12.3	34.98	50 °L	1K	0
Author: Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 8:28 PM Notes: OG: 1.114 PH(52): 5.8 PH(65): 5.6
Licorice Barley Wine	English Barleywine	3.5 Gallons	1.102	1.026	10.05	43.76	22.56 °L	1K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 77 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 6:07 AM Notes:
60 Empire Of The Stout	Imperial Stout	9 Litres	1.102	1.019	10.82	107.34	46.85 °L	1K	0
Author: Sneaky Pete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 11:33 AM Notes:
Scorp Blood II	Irish Red Ale	10 Gallons	1.088	1.021	8.87	90.35	19.63 °L	1K	2
Author: McG Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 7:22 PM Notes:
Dr Rudi - Hop Trial	British Golden Ale	5 Litres	1.04	1.008	4.2	42.14	4.3 °L	1K	0
Author: 4ndy Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 9:22 AM Notes:
Pilgrim - Hop Trial (Charles Faram)	British Golden Ale	5 Litres	1.04	1.008	4.2	45.84	4.3 °L	1K	0
Author: 4ndy Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 9:32 AM Notes:
Caigo	California Common	55 Litres	1.052	1.014	5.03	33.21	10.02 °L	1K	2
Author: Sandved Bodbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 4.583 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 8:17 PM Notes: 17 liter skyllevann 15 min hop stand
Blanka Seanco IPA	Specialty IPA: White IPA	5 Gallons	1.044	1.011	4.3	54.09	5.99 °L	1K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:57 AM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.041	1.009	4.21	38.34	40.9 °L	1K	1
Author: BenMyton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 9:23 PM Notes:
American Brown Ale	American Brown Ale	5.5 Gallons	1.049	1.014	4.62	71.11	14.26 °L	1K	0
Author: johnsonn.2013 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 3:24 PM Notes:
Blues Cat	Saison	5.5 Gallons	1.042	1.007	4.69	32.56	4.08 °L	1K	0
Author: flexmurphy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 4:58 PM Notes: Quantities of herbs are listed in "sprigs". Epic Brewing's Utah Sage Saison smells like traditional Thanksgiving dinner. The recipe starts with a balanced malt base of 2-Row, Marris Otter, Pilsner, Wheat, and Rye malt. “We add barley flakes for body and boil for our standard amount of time for most brews, 90 minutes,” says Epic Brewer Kim Collins in Denver, Colorado. “During the boil, we use high alpha acid hops that kick off lemony-citrus notes,” she continues. Five minutes before the end of the boil, fresh rosemary, thyme, and sage are added in a mesh bag. Finally, Utah Sage Saison is fermented with Belgian yeast, which brings a refreshing quality to this earthy saison.
Sweet Potato Ale	Ordinary Bitter	5.5 Gallons	1.044	1.013	4.03	20.45	5.48 °L	1K	0
Author: Macmiller1999 Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 9:47 PM Notes: http://brewingtv.com/recipe/2011/3/31/schloss-dawson-zwei-hundchen-zweimaschverfahren-dunkel-kelle.html
Rye/Wheat Session Ale	Experimental Beer	3 Gallons	1.028	1.005	2.98	29.25	2.42 °L	1K	1
Author: flexmurphy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 6:20 PM Notes: Strike water was at 156.3, mash came out to 152.7, probably due to colder temp of grain that was mashed outdoors (-5C outside today). Used large tea ball for FWH addition - hung off the rim, it sits just below the surface of the wort. All of the hops slipped out of the tea ball into the wort - oops! Much higher efficiency than expected - planned for 1.020 OG, ended up with 1.030. Might be a result of the barley addition to the mash? Or maybe my system is just that much more efficient than James' is.
Samuel Jackson	International Amber Lager	7.25 Gallons	1.052	1.014	5.07	20.88	7.61 °L	1K	0
Author: shaunstewart1971@gmail.com Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 6:02 PM Notes:
Stag Pale Ale	American Pale Ale	5 Gallons	1.047	1.009	4.97	40.6	7.63 °L	1K	0
Author: Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 8:13 PM Notes:
Golden Sour Base 5.5G	Mixed-Fermentation Sour Beer	5.5 Gallons	1.049	1.012	4.81	1.34	5.69 °L	1K	0
Author: tej.jordan.sandhu@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 7:44 PM Notes: Mash for 90 minutes at 145°F (63°C), sparge, and boil for 90 minutes, following the hops schedule.
DME Wheat Ale	American Wheat Beer	3.5 Gallons	1.052	1.013	5.03	25.26	4.23 °L	1K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 6:02 PM Notes:
Bitter 46	Best Bitter	42 Litres	1.046	1.012	4.53	37.77	7.44 °L	1K	0
Author: Endre Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.15 bar Creation Date: 11/8/2019 10:37 PM Notes:
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