Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
October Ale	American Amber Ale	5.5 Gallons	1.047	1.011	4.75	14.48	18.68 °L	895	0
Author: Busted Bag Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 12:43 PM Notes:
Hazy IPA 09.11.2023	Specialty IPA: New England IPA	15 Gallons	1.05	1.009	5.44	19.35	6.86 °L	895	1
Author: Boil Size: 19.45 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 7/5/2019 8:50 PM Notes: After boil, turn off pump, free drop hops into kettle and whirlpool for 15 minutes @ 180 F, then create a cone to bring hops to the center of the pot. Single chill into fermenter between 60-70 degrees while oxygenating. Pitch 3 packs of verdant. Let ferment for 2-3 days . Once fermentation complete, drop down to 60F and dry hop. Dry hop for 5 days (taste test in between). Cold crash, transfer to kegs, carbonate, serve.
*Mr. Beer - Summertime Shanty Shandy	Experimental Beer	2.25 Gallons	1.039	1.007	4.25	18.31	2.87 °L	895	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 10 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 5:52 PM Notes: 1x Grand Bohemian Czech Pilsner (IBU 27), 1x BrewMax LME - Golden, 6g True Lemon - crystallized lemon, 1x packet US-05 yeast.
Hoppy Apricot Sour (extract)	Mixed-Fermentation Sour Beer	5.5 Gallons	1.05	1.012	5.03	0	2.64 °L	895	0
Author: Bradleyarthurwhite Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 5:09 PM Notes: Boil extract/sugar for 5-10 minutes Cool to ~100 degrees Inoculate with lactobacilius Allow to sour until desired level is reached (1-3 days) Boil soured wort for 5-10 minutes Chill to 68 degrees Inoculate with yeast Once primary is complete, rack onto purée Once fermentation from fruit is complete, dry hop
Columbus SMASH	American Pale Ale	5 Gallons	1.041	1.009	4.16	66.35	3.84 °L	895	1
Author: MosierBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 4:50 PM Notes:
Azacca SMASH	American IPA	5.5 Gallons	1.056	1.013	5.56	67.95	3.59 °L	895	3
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 3:17 AM Notes:
Mørk Belgier	Belgian Dubbel	25 Litres	1.069	1.013	7.36	35.68	31.81 °L	895	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 2:43 PM Notes:
NEIPA Ekuanot Test	American IPA	3 Gallons	1.072	1.019	7.03	68.76	4.4 °L	895	1
Author: sambecker1 Boil Size: 4.21 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 6:49 PM Notes: Add Sugar last 15 minutes of boil.
Kapunda Kriek	Experimental Beer	11 Litres	1.055	1.014	5.45	46.65	10.33 °L	895	0
Author: nick8ascot Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 11:02 PM Notes:
Around The World In 80 IBUs (Extract)	Imperial IPA	5 Gallons	1.08	1.021	7.82	80.91	7.8 °L	895	0
Author: TipsyTroglodyte Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 2:47 PM Notes:
Brown Suga Blondie	Blonde Ale	5.5 Gallons	1.045	1.011	4.49	25.64	5.61 °L	895	0
Author: JDW795 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 10:12 PM Notes: Add brown sugar at 5 minutes left in the boil.
Lollyshop Pale Ale	American Pale Ale	22 Litres	1.053	1.013	5.28	47.96	6.39 °L	895	0
Author: Meddo Boil Size: 31 Litres Boil Time: 30 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 1:37 AM Notes:
Downhome Viking 2 Doppelbock	Doppelbock	4.75 Gallons	1.11	1.039	9.27	43.23	20.02 °L	895	0
Author: Kleven Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Corn Sugar Priming Amount: .75 cup Creation Date: 1/15/2016 10:37 PM Notes: INSTRUCTIONS (Single Infusion): - Prepare yeast starter at least 12 hours in advance. - Mash grain at 155º for 60 minutes. - Raise temperature to 168º. - Sparge at 175º for 15 - 20 minutes. - Add extract and bring to boil. - Add other ingredients according to schedule. - Primary fermentation 10 days @ 70º - 74º. - Add Champagne yeast and ferment 2 more days @ 70º - 74º. - Lager 3 months @ 45º. - Diacetyl rest at 60º - 62º for 24 hours after fermentation is complete. - Carbonate using Champagne yeast and bottle. - Store @ 45º for 2 years.
Hefeweizen	Weissbier	2.5 Gallons	1.052	1.013	5.04	12.23	3.67 °L	895	0
Author: Husker71 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 6:27 PM Notes:
APA	American Pale Ale	5.5 Gallons	1.051	1.01	5.38	41.05	7.37 °L	895	0
Author: davidcollins Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 7:21 PM Notes:
#5	Belgian Tripel	5.5 Gallons	1.051	1.007	5.81	0	6.4 °L	895	0
Author: Serious Panda Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 5:57 PM Notes:
Draught Day Pilsner	Classic American Pilsner	5.5 Gallons	1.049	1.013	4.72	22.75	5.15 °L	894	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 6:11 AM Notes:
Victory Stout	Imperial Stout	4.5 Litres	1.06	1.012	6.32	109.27	34.93 °L	894	0
Author: Dirty Horse Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 9:37 AM Notes: IBU is too high on this beer - needs reducing to 70 ish. other wise a delicious beer that's powerful but not overwhelming. lovely balance of malt, coffee and chocolate coming through but the bitterness that builds up from the hops is almost too much. coffee aroma - luscious body, thick frothy brown head. Just needs either lower AA% using or reduced amount of hops in. ages really well too.
Madd Irishman Red Ale	Irish Red Ale	5 Gallons	1.055	1.015	5.35	17.68	15.36 °L	894	0
Author: matt371 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 11:53 PM Notes:
Good Scotch	Wee Heavy	5 Gallons	1.097	1.025	9.51	22.84	22.88 °L	894	5
Author: derekbiker Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 5/3/2018 10:28 PM Notes:
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