Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tungsinn	Imperial Stout	25 Litres	1.104	1.024	10.47	90.45	50 °L	1K	0
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 12:41 PM Notes: Add 0.5 kg sugar to boil, and 0.5 sugar after 3 days of fermentation.
Appalachian Wheat	American Light Lager	810 Gallons	22.366	4.761	9.83	54.99	7.66 °L	1K	0
Author: timmomyces Boil Size: 730 Gallons Boil Time: 60 Boil Gravity: 24.6 Efficiency: 85 Mash Thickness: 1.07 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 6:31 PM Notes:
Summer Time	Blonde Ale	5.5 Gallons	1.049	1.011	5.01	24.32	3.42 °L	1K	0
Author: psyce Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 3:32 AM Notes:
ARFARFAN'ARF	American Lager	5.5 Gallons	1.049	1.01	5.09	11.99	3.87 °L	1K	0
Author: Herr Stein Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 150 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/17/2021 2:12 PM Notes: Pre-prohibition lager style. -Golden color, thick, creamy head; full flavor, modest maltiness, subtle sweetness of the corn; balanced hop bitterness; clean bitter finish from the cluster hops. -Great attenuation, no esters. Very clean and crisp. -Crystal clear, sparkling. -Hallertau tradition or Liberty can be substituted for the stryian hops. - Lager for 6 weeks. This yeast is very powdery but it will clear brilliantly given a good lagering time. Really good drinking beer. -Any BMC fan will enjoy this. Trying JY330 - Dutch Lager yeast from Jasper Labs. (Heineken yeast?) Outcome TBD. (ARFARFAN'ARF - An old Victorian slang term used to describe a drunken man, meaning he has had MANY ‘arfs,’” or half-pints.)
Oak IPA	American IPA	23 Litres	1.041	1.007	4.36	44.7	5.13 °L	1K	1
Author: mrroots Boil Size: 12.6 Litres Boil Time: 45 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 11:24 AM Notes:
Bitter 46	Best Bitter	42 Litres	1.046	1.012	4.53	37.77	7.44 °L	1K	0
Author: Endre Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.15 bar Creation Date: 11/8/2019 10:37 PM Notes:
Harry Potter And The Cob-let Of Fire	Kentucky Common	5.5 Gallons	1.048	1.011	4.84	22.95	14.88 °L	1K	1
Author: jd529 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/31/2019 11:00 PM Notes:
Lennox Lager	International Pale Lager	135 Litres	1.045	1.007	4.97	33.46	3.65 °L	1K	32
Author: theukcrazyhorse Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 1:23 PM Notes: 05/11/19 - 60L ============ Total Water Needed [?]: 93.21 L Mash Water Needed [?]: 28.19 L Sparge Water Needed [?]: 65.03 L Strike Temperature [?]: 158.88 F, 70 C Pre-Boil Wort Produced [?]: 81.02 L 26/08/2019 ========= Total Water Needed - 132.31Liters Strike Water Needed - 49.96 Liters Sparge Water Needed - 82.35 Liters Strike Water Temp - 70C Pre-Boil Wort Volume - 109.00 Liters Pre-Boil Gravity - 1.046 Post-Boil Wort Volume - 111.60 Liters Fermenter Volume - 99.00 Liters 23/07/2019 ========= Mash Water Needed [?]: 45 L Sparge Water Needed [?]: 77 L Strike Temperature [?]: 70 C Pre-Boil Wort Produced [?]: 101 L 24/06/2019 ========= 1. 63.0 - 50.00 Liters @ 69c 2. 69 - 11.0 Liters @ boiling 3. 80 - 37.3 Liters @ boiling + 26L sparge water 10/06/2019 ========== 1. 63.0 - 34.32 L @ 68.6 (C) 2. 69 - 7.5 Liters @ boiling 3. 80 - 25.3 Liters @ boiling Previous Grain Bill: =============== 7.4kg - Pils 3kg - Maris 50g - saaz Original Recipe: ============= 5.2kg Plisner 5.2kg Europils ============= 1st - 63c - 26L @ 71c - 40min 2nd - 69c - 5.9L @ boiling - 20min 3rd - 80c - 19.9L @ boiling - 10min Sparge - 27.06L @ 75c Pre-Boil: 63L 24/4/19 5.3kg pilsner 5.1kg maris
Bear Is Dead - Nietzsche Weissen	Weissbier	21 Litres	1.052	1.014	5.01	9.07	5.01 °L	1K	1
Author: MacCandans' Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 6:08 PM Notes: Mash at 68.5 Celcius for 75 mins
10A - Weissbier	Weissbier	24 Litres	12.197	3.144	4.84	13.97	3.87 °L	1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.3 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 6:50 PM Notes:
Zax Sour Peach X2	Lambic	10 Gallons	1.044	1.01	4.46	0	5.36 °L	1K	1
Author: DwackBeer Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 12:15 AM Notes: soured for 48 hours split into two, one with brett one with cali ale added 3 lbs peach pure to cali batch and soaked jd wood chips to brett
Centennial Blonde Simple	Blonde Ale	5.5 Gallons	1.04	1.009	4.07	21.64	2.87 °L	1K	0
Author: Birdsnake Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 10:10 PM Notes:
Samuel Jackson	International Amber Lager	7.25 Gallons	1.052	1.014	5.07	20.88	7.61 °L	1K	0
Author: shaunstewart1971@gmail.com Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 6:02 PM Notes:
Belgian Pale Ale 2017	Belgian Pale Ale	22 Litres	1.054	1.016	5	24.02	11.5 °L	1K	0
Author: Renato Nova Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 8:44 PM Notes:
Squeeze That Lemon	Mixed-Style Beer	23 Litres	1.044	1.009	4.66	83.83	7.78 °L	1K	0
Author: Mr.Picu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 5:51 PM Notes:
GYLE 006 - IPA W/ Mosaic&Vic Secret	American IPA	20 Litres	1.045	1.009	4.74	159	7.61 °L	1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 12:05 PM Notes:
Gose	Gose	11 Litres	1.049	1.011	5.02	8.58	3.98 °L	1K	1
Author: Timox Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 6:07 PM Notes: 7 L 78 C mäskivesi, uuni 75 0 69 15 70 30 69 45 68, uuni 80 60 67.5, uuni 85 75 66.5 90 67 Huuhteluvettä 12,2 L 80 C Keittoon 14.5 L OG 1.050 FG 1.006
P4	German Pilsner (Pils)	10 Litres	1.049	1.011	5.01	30.63	4.35 °L	1K	1
Author: Marc ook Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 10:55 AM Notes: Kitzinger dry lager yeast. Secondary at 4-5C
DMPK Pale Ale	American Pale Ale	20.5 Litres	1.045	1.008	4.82	34.67	5.85 °L	1K	0
Author: cha99jab Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: CO2 Keg Priming Amount: 2 psi Creation Date: 8/19/2015 3:07 PM Notes: Wednesday 19th August (brewday) - 26.5L at 70.5oC. 1.8 mL 80% lactic acid (calculator said 3 mL) + 4.5g Gypsum + 2.5 g (7.5mL) 33% CaCl2 solution. After 15 mins mash temp = 66oC. Mash pH = 5.4. After 30 mins mash temp = 64. 19L @ 1.049. 65% Efficiency. Diluted with 1.5L water to 1.045... Pitched a small active starter of WLP090. Aerated with a whisp and fermented at 25oC... Tuesday 25th August 2015 - FG = 1.011. 4.5% ABV. Kegged with 4 g/L of Dry Hops (80g Cascade). Keg purged with CO2 from liquid tube to agitate hops. Keg left at ambient temp. Bubbled CO2 through the keg from the liquid tube to rouse the hops once a day for two days Thursday 27th August - Moved keg to keezer for conditioning and to carbonate.
Weiß	Weizen/Weissbier	46 Litres	1.044	1.006	4.99	12.55	3.72 °L	1K	2
Author: Spinneriet Bryggeriforening Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 9:58 PM Notes:
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