Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Allegement Raspeberry Belgian Blond	Belgian Blond Ale	6 Gallons	1.063	1.011	6.9	23.03	4.4 °L	1K	0
Author: Jeremiah White Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 10:30 PM Notes:
Golden Road American Pale Ale Clone	American Pale Ale	5.5 Gallons	1.067	1.013	7.16	63.46	8.76 °L	1K	0
Author: Mike Rothgeb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25 psi Creation Date: 3/28/2020 3:41 PM Notes: Two rounds of dry hops. The first was 3 days in primary fermentation. The second was in secondary fermentation for 4 days prior to kegging. The beer was kegged, crash cooled for 24 hours and then force carbonated with a diffusion stone at 25 psi for 12 hours. It was then placed under 5 psi CO2 and dispensed.
16C - Tropical Stout	Tropical Stout	24 Litres	17.249	2.735	7.9	43.59	37.51 °L	1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 16 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 4:56 PM Notes:
Nosferatu Clone (Great Lakes Brewing)	American Pale Ale	5.5 Gallons	1.084	1.024	7.78	70.67	15.45 °L	1K	0
Author: BrewDr Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 5:40 PM Notes:
21B - Specialty IPA - White IPA	Specialty IPA: White IPA	24 Litres	14.75	3.374	6.15	48.05	5.27 °L	1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 13.7 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 6:22 PM Notes: Beefed up and hopped up version of the Beligan Wit. - removed zest since the primary hop will be citra. and the wit I made with this zest was like drinking a meyer lemon.
Oat Roper Brown Ale	British Brown Ale	5 Gallons	1.073	1.015	7.56	50.45	21.61 °L	1K	2
Author: pyrotknk Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 8:47 PM Notes:
Blood Of Smaug Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.077	1.012	8.51	65.65	17.39 °L	1K	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 1:36 AM Notes: Midnight wheat goes in at the end, just before the vorlauf. Brewed 5/22. OG came in at 1.078. Checked FG on 6/17 and came in at 1.15, equating to 8.25% ABV!
Tripel Du Bruguet	Belgian Tripel	32 Litres	1.069	1.011	7.62	39.23	6.12 °L	1K	0
Author: Geof3010 Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 2:14 AM Notes:
Golden Shower Wee Heavy	Strong Scotch Ale	7 Gallons	1.084	1.026	7.59	18.42	33.86 °L	1K	0
Author: Innishmere Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 10:50 PM Notes: A foray into a bit lighter wee heavy in response to the inauguration of the golden wee one.
Maharaja Clone	American IPA	5 Gallons	1.088	1.022	8.54	87.93	11.87 °L	1K	1
Author: Bart S Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 10:27 PM Notes:
BBB IPA	American IPA	9 Gallons	1.064	1.015	6.48	127.99	9.08 °L	1K	0
Author: srbelow Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2013 11:07 PM Notes: Brewed 7/5/13 OG- 1.062 fg- 1.016
MT Blazing World Clone	American IPA	5.5 Gallons	1.067	1.012	7.18	62.53	12.45 °L	1K	0
Author: ktucker Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 5:53 PM Notes: NELSON • SIMCOE • MOSAIC TWO ROW • MUNICH • MIDNIGHT WHEAT 65 IBU / 7% ABV http://beersmithrecipes.com/viewrecipe/230917/blazing-world http://beersmithrecipes.com/viewrecipe/1418861/blazing-world *https://www.themadfermentationist.com/2013/04/three-modern-times-west-test-batches.html *http://meekbrewingco.blogspot.com/2014/09/brewing-modern-times-blazing-world-clone.html *steep hops at end for 15-30 mins 172oz pale/2row (87%) 22oz munich (11%) 2oz midnight wheat (1%) =197 oz wheat LME is 65% wheat, 35% pale munich LME is 50% munich, 50% pale 1 oz columbus 60-90 min 1 oz simcoe 25 mins 1 oz nelson hop stand 30 mins 1 oz mosaic hop stand 30 mins 1 oz nelson dryhop 7 days 1 oz simcoe dryhop 7 days 1 oz mosaic dryhop 7 days WY1056 1 columbus 3 simcoe 2 mosaic 4 nelson steep/mash malt in .5-1 gal of water at 152F for 45 mins, use another .5 gal to sparge ** 60 min boil. cool to 180F. hop stand for 30 mins = approx same calcs as 10 mins boil. hop stand the 10-min additions for 30 mins, add 0-min additions, hop-stand for 15 mins or 170F. Then cool to 90/100F.
Grit And Grace	Belgian Dubbel	8 Gallons	1.057	1.008	6.58	20.4	22.84 °L	1K	0
Author: emsroth Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 2:27 PM Notes:
Janet's Brown (BIAB)	American Brown Ale	26.5 Litres	1.065	1.016	6.47	57.16	19.49 °L	1K	0
Author: Sean Sutherland Boil Size: 30.5 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 1:15 AM Notes:
Inside The Box Baltic Porter	Baltic Porter	5.5 Gallons	1.073	1.016	7.46	23.72	27.37 °L	1K	0
Author: BrewerJim Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 3:42 PM Notes: Color was a little too light and needed much more roast flavor so I adjusted the recipe.
Pliny Clone	Imperial IPA	5.5 Gallons	1.077	1.015	8.13	160.75	5.23 °L	1K	0
Author: Cypress Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 7:56 PM Notes: Hopshot is from Northern Brewer: https://www.northernbrewer.com/documentation/hopshot.pdf Hop Blend 1: 0.3 oz Chinook, 0.7 oz Ahtanum Hop Blend 2: 1.3 oz Centennial, 0.4 oz Chinook, .8 oz Ahtanum, Hop Blend 3: 1.5 oz Columbus, 1 oz Centennial, 0.3 oz Chinook, 0.7 oz Ahtanum. Hop Blend 4: 0.5 oz Columbus, 0.1 oz Chinook, .4 oz Ahtanum, 0.25 oz Centennial, 0.25 oz Amarillo
Appalachian Saison IV	Saison	10.5 Gallons	1.065	1.012	6.85	24.06	3.52 °L	1K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: 4oz Creation Date: 6/14/2015 6:11 PM Notes:
Hoppy American Brown	American Brown Ale	6 Gallons	1.069	1.016	6.96	41.26	22.36 °L	1K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 5:15 PM Notes:
Rainy Day Imperial Irish Red	Specialty Beer	5.5 Gallons	1.068	1.014	7.15	18.42	20.83 °L	1K	1
Author: TheZel66 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 1:14 PM Notes: from the Rainy Day Stout recipe, modified to match a sweet-ish irish red ale.
Blone Ale	Blonde Ale	11 Gallons	1.059	1.011	6.36	23.24	5.17 °L	1K	0
Author: grunner Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 12:47 AM Notes:
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