Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Strisselspalt0.1 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
1.34 |
100% |
|
0.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.10 oz |
Strisselspalt (Pellet) 0.099999999771257 oz Strisselspalt (Pellet) Hops |
|
1.34 |
100% |
|
0.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
63 °F |
90 min |
Starting Mash Thickness:
1.35 qt/lb
|
Notes
Mash for 90 minutes at 145°F (63°C), sparge, and boil for 90 minutes, following the hops schedule.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-17 19:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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