Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27 g |
Magnum27 g Magnum Hops |
|
Pellet |
9 |
Boil
|
80 min |
24.9 |
47.4% |
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
10.08 |
52.6% |
|
57 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
52 °C |
20 min |
|
|
|
Temperature |
-- |
66 °C |
80 min |
|
|
|
-- |
-- |
72 °C |
10 min |
Starting Mash Thickness:
2.6 L/kg
|
Notes
OG: 1.114
PH(52): 5.8
PH(65): 5.6
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-20 16:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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