Scottish and Irish Ale - Irish Red Ale (BJCP 2008)

Top 10 Irish Red Ale (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Irish Red Ale	5.5 gal	5.38%	18.93	1.059	1.018		All Grain	11645
Research 005 Irish Red Ale by Jamil Zainasheff	5.25 gal	5.45%	27.48	1.058	1.016		BIAB	7872
red beard's delight	4.75 gal	5.72%	28.27	1.054	1.011		All Grain	7501
Red Rye Ale	20 L	5.03%	28.07	1.057	1.018		All Grain	6234
Hoppy Red Ale	24 L	5.09%	29.55	1.052	1.013		extract	5731
Gypsy Tears	26 gal	5.02%	15.74	1.055	1.017		All Grain	5052
Bewitched Red Amber Ale	2.5 gal	3.7%	0	1.040	1.012		extract	3912
B0D Red Rocket Ale ▲ 03.27.15	5.25 gal	8.8%	74.8	1.088	1.021		BIAB	3630
Evil Dead Red US V Clone	5 gal	5.76%	0	1.054	1.010		All Grain	3538
Paddy Murphy's Red Ale	5.5 gal	5.11%	25.86	1.054	1.015		All Grain	3244

Newest Irish Red Ale (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
India Red Ale	18 L	5.24%	40.92	1.048	1.008		extract	5
India Red	19 L	5.33%	48.44	1.054	1.014		All Grain	19
St. Patty's Irish Blonde Ale	5 gal	5.35%	26.5	1.055	1.014		BIAB	45
Elephant Slayer	35 gal	7.87%	25.73	1.075	1.015		All Grain	30
Audentes Fortuna Iuvat	6.25 gal	4.38%	29.45	1.048	1.015		All Grain	36
Awesome Recipe	250 gal	6.12%	24.34	1.062	1.016		All Grain	82
imperial OLD 22	250 gal	5.51%	27.86	1.056	1.014		extract	43
Irish red 2025	5.5 gal	4.73%	24.06	1.048	1.012		All Grain	138
Irish RED ALE 06022025	27 L	5.9%	22.62	1.055	1.011		All Grain	56
Irish Red Ale	5.5 gal	4.28%	20.7	1.041	1.008		BIAB	56

Fermentables Used In Irish Red Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	256	United Kingdom	Grain	base malt	3.75°L	38	70%	5% - 98%
US - Pale 2-Row	213	US	Grain	base malt	1.8°L	37	70%	6% - 100%
American - Roasted Barley	210	American	Grain	roasted malt	300°L	33	2%	0% - 8%
American - Caramel / Crystal 120L	165	American	Grain	crystal malt	120°L	33	4%	1% - 12%
German - CaraRed	140	German	Grain	crystal malt	20°L	34	12%	2% - 44%
American - Caramel / Crystal 40L	124	American	Grain	crystal malt	40°L	34	5%	1% - 25%
United Kingdom - Roasted Barley	111	United Kingdom	Grain	roasted malt	550°L	29	2%	0% - 11%
Caramel / Crystal 60L	108		Grain	crystal malt	60°L	34	7%	1% - 30%
German - Melanoidin	99	German	Grain	roasted malt	25°L	37	8%	1% - 76%
American - Carapils (Dextrine Malt)	79	American	Grain	crystal malt	1.8°L	33	6%	1% - 29%

Hops Used In Irish Red Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	295	5	49%	2% - 100%
Fuggles	263	4.5	43%	1% - 100%
Cascade	176	7	36%	1% - 100%
Willamette	126	4.5	48%	12% - 100%
Kent Goldings	64	5	51%	8% - 100%
Centennial	62	10	26%	6% - 100%
Northern Brewer	55	7.8	34%	10% - 100%
Amarillo	51	8.6	26%	1% - 83%
Goldings	50	4.5	45%	9% - 100%
Challenger	48	8.5	40%	10% - 100%

Steeping Grains Used In Irish Red Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Roasted Barley	35	American	Grain	roasted malt	300°L	33	19%	4% - 50%
American - Caramel / Crystal 40L	20	American	Grain	crystal malt	40°L	34	44%	17% - 100%
American - Caramel / Crystal 120L	19	American	Grain	crystal malt	120°L	33	42%	4% - 89%
Belgian - Biscuit	16	Belgian	Grain	roasted malt	23°L	35	19%	7% - 47%
American - Special Roast	12	American	Grain	roasted malt	50°L	33	31%	17% - 86%
American - Caramel / Crystal 20L	11	American	Grain	crystal malt	20°L	35	43%	22% - 77%
Caramel / Crystal 60L	11		Grain	crystal malt	60°L	34	47%	24% - 80%
United Kingdom - Roasted Barley	10	United Kingdom	Grain	roasted malt	550°L	29	24%	6% - 100%
Special B	10		Grain	crystal malt	115°L	34	15%	6% - 50%
German - CaraRed	10	German	Grain	crystal malt	20°L	34	42%	7% - 100%

Yeasts Used In Irish Red Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	176	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	149	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - Irish Ale Yeast WLP004	141	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - Irish Ale 1084	132	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Danstar - Nottingham Ale Yeast	76	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - California Ale Yeast WLP001	28	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	26	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST	25	Lallemand	Ales	Medium	High	80%	50°F	72°F
Wyeast - American Ale II 1272	15	Wyeast	Ale	0.1	High	74%	60°F	72°F
Danstar - Windsor Ale Yeast	15	Danstar	Ale	Medium	Medium	72%	64°F	70°F

Other Ingredients Used In Irish Red Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	130	Fining	Boil	79%	0% - 100%
Gypsum	86	Water Agt	Mash	22%	0% - 100%
Whirlfloc	80	Water Agt	Boil	70%	0% - 100%
Calcium Chloride (dihydrate)	55	Water Agt	Mash	23%	0% - 76%
Epsom Salt	40	Water Agt	Mash	8%	0% - 33%
Lactic acid	36	Water Agt	Mash	67%	0% - 100%
Baking Soda	21	Water Agt	Mash	11%	0% - 63%
Yeast Nutrient	21	Other	Boil	35%	0% - 100%
Calcium Chloride (anhydrous)	19	Water Agt	Mash	22%	0% - 100%
Chalk	13	Water Agt	Mash	15%	0% - 63%

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