Scottish and Irish Ale - Irish Red Ale (BJCP 2008) - Beer Recipes | Brewer's Friend
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Scottish and Irish Ale - Irish Red Ale (BJCP 2008)




Top 10 Irish Red Ale (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Research 005 Irish Red Ale by Jamil Zainasheff
5.25 gal 5.45% 27.48 1.058 1.016
BIAB 8025
red beard's delight
4.75 gal 5.72% 28.27 1.054 1.011
All Grain 7669
Red Rye Ale
20 L 5.03% 28.07 1.057 1.018
All Grain 6410
Hoppy Red Ale
24 L 5.09% 29.55 1.052 1.013
extract 5827
Gypsy Tears
26 gal 5.02% 15.74 1.055 1.017
All Grain 5172
Bewitched Red Amber Ale
2.5 gal 3.7% 0 1.040 1.012
extract 3985
B0D Red Rocket Ale ▲ 03.27.15
5.25 gal 8.8% 74.8 1.088 1.021
BIAB 3681
Evil Dead Red US V Clone
5 gal 5.76% 0 1.054 1.010
All Grain 3637
Paddy Murphy's Red Ale
5.5 gal 5.11% 25.86 1.054 1.015
All Grain 3371
Red Kilt Celtic Ale
5 gal 5.19% 23.03 1.057 1.018
All Grain 3102

Newest Irish Red Ale (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Irish Red Ale
5 L 5.2% 18.14 1.049 1.010
All Grain 22
Modern Red Ale
15 L 4.89% 58.81 1.047 1.010
extract 94
Clumsy McMuffin
5 gal 5.34% 18.82 1.056 1.015
extract 27
Irish Red
150 gal 3.92% 25.62 1.040 1.010
All Grain 81
Awesome Recipe
11 gal 4.85% 25.16 1.049 1.012
All Grain 32
Red Headed Stranger 5.6.2025
100 gal 4.83% 24.72 1.049 1.012
All Grain 74
Irish Red Ale, 250426
21 L 4.92% 18.45 1.050 1.012
All Grain 54
Caramalt Red Ale
20 L 7.10863% 33.054 1.067 1.013
All Grain 79
Hay Fuego en el 23
11 gal 5.37% 21.28 1.054 1.013
All Grain 65
Red ale
23 L 4.75% 19.27 1.045 1.008
extract 85

Fermentables Used In Irish Red Ale (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 257 United Kingdom Grain base malt 3.75°L
38 70% 5% - 98%
US - Pale 2-Row 214 US Grain base malt 1.8°L
37 70% 6% - 100%
American - Roasted Barley 211 American Grain roasted malt 300°L
33 2% 0% - 8%
American - Caramel / Crystal 120L 166 American Grain crystal malt 120°L
33 4% 1% - 12%
German - CaraRed 140 German Grain crystal malt 20°L
34 12% 2% - 44%
American - Caramel / Crystal 40L 124 American Grain crystal malt 40°L
34 5% 1% - 25%
United Kingdom - Roasted Barley 113 United Kingdom Grain roasted malt 550°L
29 2% 0% - 11%
Caramel / Crystal 60L 109 Grain crystal malt 60°L
34 8% 1% - 30%
German - Melanoidin 99 German Grain roasted malt 25°L
37 8% 1% - 76%
American - Carapils (Dextrine Malt) 80 American Grain crystal malt 1.8°L
33 6% 1% - 29%

Hops Used In Irish Red Ale (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 296 5 49% 2% - 100%
Fuggles 264 4.5 43% 1% - 100%
Cascade 177 7 36% 1% - 100%
Willamette 127 4.5 48% 12% - 100%
Kent Goldings 64 5 51% 8% - 100%
Centennial 62 10 26% 6% - 100%
Northern Brewer 55 7.8 34% 10% - 100%
Goldings 52 4.5 46% 9% - 100%
Amarillo 51 8.6 26% 1% - 83%
Challenger 49 8.5 40% 10% - 100%

Steeping Grains Used In Irish Red Ale (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 35 American Grain roasted malt 300°L
33 19% 4% - 50%
American - Caramel / Crystal 40L 20 American Grain crystal malt 40°L
34 44% 17% - 100%
American - Caramel / Crystal 120L 19 American Grain crystal malt 120°L
33 42% 4% - 89%
Belgian - Biscuit 16 Belgian Grain roasted malt 23°L
35 19% 7% - 47%
American - Special Roast 12 American Grain roasted malt 50°L
33 31% 17% - 86%
Caramel / Crystal 60L 12 Grain crystal malt 60°L
34 47% 24% - 80%
American - Caramel / Crystal 20L 11 American Grain crystal malt 20°L
35 43% 22% - 77%
American - Carapils (Dextrine Malt) 10 American Grain crystal malt 1.8°L
33 30% 15% - 47%
United Kingdom - Roasted Barley 10 United Kingdom Grain roasted malt 550°L
29 24% 6% - 100%
Special B 10 Grain crystal malt 115°L
34 15% 6% - 50%

Yeasts Used In Irish Red Ale (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 178 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 152 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Irish Ale Yeast WLP004 142 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - Irish Ale 1084 133 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Danstar - Nottingham Ale Yeast 76 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 27 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 26 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST 25 Lallemand Ales Medium High 80% 50°F 72°F
Wyeast - American Ale II 1272 15 Wyeast Ale 0.1 High 74% 60°F 72°F
Danstar - Windsor Ale Yeast 15 Danstar Ale Medium Medium 72% 64°F 70°F

Other Ingredients Used In Irish Red Ale (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 130 Fining Boil 79% 0% - 100%
Gypsum 87 Water Agt Mash 22% 0% - 100%
Whirlfloc 80 Water Agt Boil 70% 0% - 100%
Calcium Chloride (dihydrate) 55 Water Agt Mash 23% 0% - 76%
Epsom Salt 41 Water Agt Mash 8% 0% - 33%
Lactic acid 35 Water Agt Mash 66% 0% - 100%
Yeast Nutrient 22 Other Boil 33% 0% - 100%
Baking Soda 21 Water Agt Mash 11% 0% - 63%
Calcium Chloride (anhydrous) 20 Water Agt Mash 23% 0% - 100%
Chalk 13 Water Agt Mash 15% 0% - 63%

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