Homebrew Beer Recipes | Page 1707 | Browse 305,000+ at Brewer's Friend

Author:

Kiwigeordie

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.111

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2016 8:33 PM

Notes:

Author:

PaiboonL

Boil Size: 33.5 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 128.5 g

Creation Date: 7/7/2021 1:02 AM

Notes: (Pale Malt) Maris Otter Pale Ale Malt (Thomas Fawcett)(1 lbs)
Munich Malt (Thomas Fawcett)(1 lbs) L :8.8-11.8
Pale Chocolate Malt (Thomas Fawcett)(1 lbs) L : 210 - 259
Crystal Malt (Thomas Fawcett)(1 lbs) L : 56.7-66.1

East Kent Goldings Hops (1oz) Alpha acid : 6.4%

Willamette Hops (1oz) Alpha acid: 4.8 %

Lallemand Danstar - Nottingham

Author:

stickybrad@gmail.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2019 12:02 AM

Notes: On brew day, soak 4 oz of cacao nibs in whiskey (just covered) Ferment at 64 degrees for 4-5 days or until activity begins to slow. Add dry hops and cacao tincure. Continue to ferment for 7 days, then transfer to keg and age for 1 week before carbonating.

Author:

Boil Size: 23 Litres

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 55

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/6/2018 8:43 PM

Notes: Mash at 62 celcius 45 min
Mash at 68 celcius 45 min

Author:

dkcollier@yahoo.com

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2018 7:08 PM

Notes: ♦ BREW DATES: TBA
Date: Brew Day • 04.08.18
Gravity End of Boil (OG) • 1.78
Gravity (FG) • 1.020
Date: Pitch Yeast Day • 04.08.18
Added Gelatin 04.28.18
Date: Keg Day • 04.30.18
Drafted Who’s House • Dan

♦ SESSION NOTES: Kalyke Blonde - Jim made a yeast starter 1 quart. We put a total of 6 gallons in the fermentor. It overloaded and clogged the vent. Made a mess. This was a great tasting beer!

An award-winning blonde ale with its easy-drinking, slightly malty, and clean qualities, the Kalyke Blonde is a recipe by Scott Strain and Bobby Kros that was created for the Sower’s Cup competition in 2015. The two gentlemen took home Best of Show with this simple, yet complex ale. The addition of rye grains gives this beer crisp and spicy aspects, while the customary Belgian yeast showcases the traditional, yeast-forward characteristics of Belgian ale.

The name Kalyke comes from a retrograde irregular satellite of Jupiter. This Belgian specialty ale certainly lives up to its name, representing itself at the Sower’s Cup as a beer that is truly out of this world. The Kalyke blonde ale was featured in the Jan/Feb 2016 issue of Zymurgy.

https://www.homebrewersassociation.org/homebrew-recipe/kalyke-blonde/

DIRECTIONS
Mash at 152° F (67° C) for 45 minutes. Mash out at 170° F (77° C).

Pitch yeast at 68° F (20° C) and let free rise to 72–74° F (22–23° C).

Partial Mash Recipe
Mash 2 lb (0.9 kg) Pilsner malt and 2 lb rye malt with 1 lb (0.45 kg) flaked barley at 152° F (57° C) for one hour. Drain, rinse grains, and dissolved 10.75 lb (4.88 kg) Pilsner malt extract syrup and sugar completely in wort. Top off with reverse osmosis water to desired boil volume and proceed with recipe as above. Color will be slightly darker (4.2 SRM) with partial mash recipe.

♦ Supporting Documents : YEAST COMPARISON
http://brulosophy.com/2014/10/06/is-san-diego-really-all-that-super-a-yeast-comparison/?shared=email&msg=fail

♦ Yeast Starter
3 cups boiling water. Add 1 cup DME to boiling water for 10 minutes. Sanitize everything and pour in Pyrex. Transfer to ice bath and cool to room temp 70°. FG: 1.040 Stir plate 24-48 hours or Swirl occasionally.

♦ STANDARD BREWING NOTES: BIAB
♫Create 8.5 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose.
Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA
•Fitter Hoppier AG - American IPA

WAKE UP!!!!!!
15 minutes – Add Immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last

♦ Check to see if fermentation tank nozzle is pointed upwards

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♦ The Decoction Method
All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include:

♥ DRINKABILITY: What did you like about it. Sample Date:

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Author:

Joe's Famous Homebrew.

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.081

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2017 10:36 PM

Notes: 1/31/22: Rack out half to carboy. Add 1oz cluster hops to 2.5 gals in primary.

Debate kegging or bottling all or part of each half-batch....

Author:

Yeasty Boy

Boil Size: 48.5 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 11 ° C

Priming Method: Force

Priming Amount: 12 PSI

Creation Date: 9/7/2017 3:52 PM

Notes: Gold Medal in Experimental Category in the Edmonton Homebrewers Guild Aurora Competition 2018.

Author:

Pat Finn

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: 3.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/20/2017 9:00 PM

Notes:

Author:

WooTeck

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2016 11:10 PM

Notes: https://www.homebrewersassociation.org/homebrew-recipe/janets-brown-ale/

Author:

Vinnes beer

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2016 5:13 PM

Notes: Actual recipe:

Aurora (10%AA) instead of Perle
OG: 1.060 - FG: 1.010
IBU: 25
Ferment for 2 weeks at 25C

Author:

nateeb2020

Boil Size: 7.1 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2014 6:59 PM

Notes: Sublimely Self-Righteous Clone

Hop substitutions
- Chinook replacements Columbus, Northern Brewer, Nugget, U.K. Target
- Simcoe replacements Amarillo, Cascade, Centennial (a blend of these might come closer)
- Amarillo replacements Cascade, Centennial

Preboil was 1.070 and OG was 1.080

Author:

steveh01420

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 49

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2016 4:16 PM

Notes: Old Ale for Wiggly Bridge Barrel
Added Carafa, Chocolate and Black for second runnings.

Author:

Hedgehog Brewering

Boil Size: 7.5 Gallons

Boil Time: 30

Boil Gravity: 1.04

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/16/2016 10:15 PM

Notes: 09/03/16
11:40 - added 2lbs Pilsen malt extract from AHS
11:48 - added 1 oz Nelson
At 190 whirlpooled at Tropic levels
4gal collected @ 1.069
2 gal into fermenter with Londan Ale III
2 gal into fermenter with 3711 French Saison

09/21/16
London Ale III put in secondary at 1.001 with 1oz Citra & .5 ounces of Galaxy and Nelson
French Saison @ 1.006 we did the same hops

10/5/16
Bottled 1.6 gals of French Saison. Used 1.4 oz sucrose with 1 cup water for priming (DIPA carbonation for 2 gals of beer). Squeezed hop bag into bottling bucket.
FG @1.004

Bottled 1.6 gals of English Ale. Used 1.4 oz sucrose with 1 cup water for priming (DIPA carbonation for 2 gals of beer) but used slightly less priming sugar concoction. Squeezed hop bag into bottling bucket.
FG @1.007

Author:

McBrewer99

Boil Size: 25.2 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 56

Mash Thickness: 3.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2016 7:37 PM

Notes:

Author:

Vincent-renaud

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/22/2016 10:19 PM

Notes:

Author:

Hopwerks

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2016 11:08 PM

Notes:

Author:

Eilif

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.024

Efficiency: 28

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2016 8:57 AM

Notes:

Author:

Boil Size: 16 Gallons

Boil Time: 120

Boil Gravity: 1.059

Efficiency: 83

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2015 2:00 AM

Notes:

Author:

johnnyred86

Boil Size: 25 Gallons

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/28/2015 11:30 PM

Notes:

Author:

raiderrob

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2015 5:46 AM

Notes: