Owen's IPA
|
American IPA
|
5 Gallons |
1.077 |
1.024 |
6.99 |
84.66 |
8.05 °L
|
895 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 6:28 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
500 Litres |
1.06 |
1.015 |
5.94 |
31.24 |
4.72 °L
|
895 |
0 |
|
|
Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 5:28 AM |
Notes: |
|
Shipwreck
|
Tropical Stout
|
5.3 Gallons |
1.06 |
1.014 |
6.07 |
33.99 |
39.99 °L
|
895 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 9:43 PM |
Notes: Substitute muscavado for molasses. |
|
Japanese Rice Lager
|
International Pale Lager
|
5 Litres |
1.048 |
1.008 |
5.18 |
0 |
3.69 °L
|
895 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 12:00 PM |
Notes: Fermentation: 10 days at 55 degrees Fahrenheit. (12.77C)
(Det närmaste vi kommer är källaren.)
After 10 days we warmed it up to 70 degrees Fahrenheit for a 3 day dialectal rest. (21.11C)
(I köket dårå)
We lagered it for about two months at 35 degrees Fahrenheit (1.66C).
(Kyler ned det rätt hårt under julen i kylen) |
|
Kettle Sour Fruit
|
Specialty Fruit Beer
|
155 Gallons |
1.054 |
1.012 |
5.48 |
5.15 |
3.31 °L
|
895 |
1 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 3:25 PM |
Notes: |
|
Seven
|
Specialty IPA: New England IPA
|
22 Litres |
1.052 |
1.013 |
5.33 |
29.75 |
5.72 °L
|
895 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 12:34 PM |
Notes: |
|
Vermont IPA Brewdog (Hazy Brains 1?)
|
American IPA
|
10 Litres |
1.033 |
1.008 |
3.22 |
1.7 |
6.3 °L
|
895 |
0 |
|
|
Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 2:17 PM |
Notes: |
|
My IPA 3
|
Specialty IPA: Red IPA
|
11 Litres |
1.06 |
1.011 |
6.46 |
81.25 |
16.96 °L
|
895 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 7:59 AM |
Notes: |
|
Columbus SMASH
|
American Pale Ale
|
5 Gallons |
1.041 |
1.009 |
4.16 |
66.35 |
3.84 °L
|
895 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 4:50 PM |
Notes: |
|
Zaatar Wa Wheat IPA
|
Specialty IPA: Belgian IPA
|
14 Litres |
16.791 |
4.912 |
6.5 |
55.24 |
8.24 °L
|
895 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: Speise |
Priming Amount: 2 |
Creation
Date: 6/11/2017 6:47 PM |
Notes: |
|
HAC-02
|
Old Ale
|
1 Gallons |
1.07 |
1.021 |
6.39 |
51.68 |
34.28 °L
|
895 |
2 |
|
|
Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 9:24 PM |
Notes: Roast hazelnuts:
350 F - 15 minutes
Degrease on a brown paper bag
350 F - 15 minutes
Add to mash, flame out, and "dry hop." |
|
4Gs Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.046 |
1.005 |
5.29 |
29.46 |
9.92 °L
|
895 |
2 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 3:27 PM |
Notes: |
|
Alpha IPA
|
American IPA
|
45 Litres |
1.049 |
1.009 |
5.21 |
25.81 |
6.01 °L
|
895 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 4:13 PM |
Notes: |
|
Topelt IPA
|
Double IPA
|
50 Litres |
19.199 |
5.044 |
7.82 |
101.74 |
9.72 °L
|
895 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 1:57 PM |
Notes: |
|
Cobbler Summer Ale - Cool Change
|
American Wheat Beer
|
23 Litres |
1.044 |
1.012 |
4.29 |
19.57 |
3.61 °L
|
895 |
0 |
|
|
Boil
Size: 29.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 8/14/2016 8:52 AM |
Notes: 2.5 litre starter, 260g DME |
|
Bacon Bad
|
Classic Style Smoked Beer
|
5 Gallons |
1.068 |
1.017 |
6.65 |
43.63 |
34 °L
|
895 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 3:09 PM |
Notes: |
|
Dark Berry
|
Belgian Dark Strong Ale
|
180 Litres |
1.088 |
1.027 |
8.04 |
18.96 |
16.93 °L
|
895 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 10:44 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
14.711 |
2.91 |
6.36 |
80.37 |
21.97 °L
|
895 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 2:25 PM |
Notes: |
|
American Saison
|
Saison
|
10 Gallons |
1.064 |
1.015 |
6.45 |
30.56 |
4.49 °L
|
895 |
0 |
|
Author:
|
|
Stags Head Brewing
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 4:42 PM |
Notes: |
|
Kelly's Porter
|
Brown Porter
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
42.8 |
38.38 °L
|
895 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 3:57 AM |
Notes: |
|
|
|