Simcoe Pale Ale
|
American Pale Ale
|
6 Gallons |
1.055 |
1.013 |
5.53 |
39.44 |
5.06 °L
|
893 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 10/26/2015 6:50 PM |
Notes: |
|
Don's Hefeweitzen
|
Weizen/Weissbier
|
5.5 Gallons |
1.059 |
1.017 |
5.47 |
8.9 |
8.15 °L
|
893 |
5 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 65 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 2.05 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.05 psi |
Creation
Date: 7/11/2020 5:04 PM |
Notes: For Brewzilla 35 liter with continuous recirculation.
Water: 8 gal in kettle, add chemicals, at first strike temp (~110F) drain off 1.75 gal for later sparge. Sparge with 1.75 gal or more to get 6.75 gal pre-boil.
Cool to 64F, add 45 sec of Oxygen or 5 min of air, then slight underpitch to encourage esters at same temperature. Wyeast 3068, alternative While Labs WLP300. Near end of fermentation, increase temperature to 72 F and hold 3 to 5 days. Keg without a cold crash.
Carbonate to 4 vols, fairly fizzy. |
|
PB & XAN
|
Russian Imperial Stout
|
5.5 Gallons |
1.087 |
1.019 |
8.93 |
53.32 |
42.73 °L
|
893 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 12:52 AM |
Notes: Mash start 151 degrees
Mash 35 min in 153 degrees?
Mash end 149 degrees
Mash gravity 1.074
OG 1.084
|
|
Coors Light Platinum
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.01 |
6.8 |
22.1 |
3.56 °L
|
893 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 8/16/2019 4:05 AM |
Notes: |
|
Berry Cider
|
Apple Wine
|
5.5 Gallons |
1.068 |
1.005 |
8.35 |
0 |
9.08 °L
|
893 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2019 1:55 AM |
Notes: Heated about 1/3 gallon juice with brown sugar and honey to dissolve. No campden tablet, as we do not want to add sulfites.
Somewhat based on https://www.brewersfriend.com/homebrew/recipe/view/74272/hard-cider
And
https://www.homebrewtalk.com/forum/threads/apple-blackberry-cider.449656/#post-5773948 |
|
Grape Mead 2018
|
Other Fruit Melomel
|
5 Gallons |
1.059 |
1.002 |
7.49 |
0 |
2.68 °L
|
893 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 1:29 PM |
Notes: Fermented with White Labs New Nordic |
|
Velvet Fog
|
American Pale Ale
|
16.5 Gallons |
1.049 |
1.009 |
5.19 |
35.09 |
8.17 °L
|
893 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 1:43 AM |
Notes: |
|
Steam Whistle Session Mead
|
Sweet Mead
|
5 Gallons |
1.084 |
1.028 |
7.33 |
0 |
3.86 °L
|
893 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 1:39 AM |
Notes: |
|
Pecan Pale Lager
|
American Lager
|
5.25 Gallons |
1.049 |
1.01 |
5.12 |
55.49 |
7.2 °L
|
893 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 12:13 PM |
Notes: |
|
2 Way Golden Sour
|
Belgian Pale Ale
|
50 Litres |
1.05 |
1.012 |
5.06 |
4.26 |
4.94 °L
|
893 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 8:05 PM |
Notes: After 10 min boil 25 liters is chiled to 40c. Lacto brevis 1.2 L starter is added. Wort is held at 35c + for 48 h. Then boiled for 60 min with lost of late citrus hops. Beer is then fermented with wlp 670.
Rest of the beer is boiled 90 min with smal hop addition 4-7 ibu. Fermented with us 05 before entering the sour solera. |
|
Kilmers Kommon
|
California Common Beer
|
5 Gallons |
1.053 |
1.015 |
4.96 |
62.93 |
9.82 °L
|
893 |
0 |
|
Author:
|
|
ericosuave420
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: priming sugar |
Priming Amount: .5oz |
Creation
Date: 3/17/2013 2:14 PM |
Notes: |
|
Muggle Fuggin' Mild
|
Mild
|
5 Gallons |
1.04 |
1.008 |
4.13 |
21.51 |
16.46 °L
|
893 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 8/4/2015 11:52 PM |
Notes: |
|
Terminal Lance
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
107.03 |
3.56 °L
|
893 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 12:07 PM |
Notes: all hops are homegrown. I do not have exact AA on the hops. Last time I made this, the IBU's were much less than indicated by the computer |
|
YMC
|
American Pale Ale
|
1 Gallons |
1.064 |
1.02 |
5.69 |
29.74 |
6.64 °L
|
893 |
0 |
|
|
Boil
Size: 1.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 4:11 PM |
Notes: |
|
Berliner Wiesse
|
Berliner Weisse
|
3 Gallons |
1.022 |
1.002 |
2.61 |
2.47 |
2.15 °L
|
893 |
0 |
|
Author:
|
|
Jameswoody
|
|
Boil
Size: 3.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.02 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 4:14 AM |
Notes: |
|
Atlantic Pale Ale
|
American Pale Ale
|
50 Litres |
1.053 |
1.011 |
5.51 |
39.01 |
5.82 °L
|
893 |
0 |
|
Author:
|
|
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Karbonering på Corneliusfat |
Priming Amount: N/A |
Creation
Date: 4/2/2015 9:54 AM |
Notes: Når vørteren begynner å koke, lar du den koke godt i 5 minutter. Nå vil du se at det skummet som er på toppen vil bli mer fast. Dette er proteiner og slaggstoffer som skiller seg ut fra vørteren. Fjern dette med et dørslag eller lignende.
Kjøl ned vørter til 20 grader før pitching av gjær. |
|
Session Citrus
|
American IPA
|
5.75 Gallons |
1.06 |
1.014 |
5.97 |
85.47 |
8.31 °L
|
893 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 1:24 PM |
Notes: |
|
Red Rye
|
Irish Red Ale
|
31 Gallons |
1.055 |
1.013 |
5.6 |
30.37 |
21.42 °L
|
893 |
0 |
|
|
Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 4:50 PM |
Notes: |
|
Ameri-pale
|
American Pale Ale
|
4.99 Gallons |
1.059 |
1.015 |
5.9 |
44.8 |
4 °L
|
893 |
0 |
|
|
Boil
Size: 3.01156 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2011 11:15 PM |
Notes: Mash went well. 157 Infusion, 168 sparge. Boil perfect, pitched harvested American Ale (from last batch) at 65. All in all seemed to go well, stuck to hops schedule.
Transfer into the secondary, had lots of problems with a plugged siphon(s). Just had to dump" from primary to secondary, which dont do of course, but my siphon(s) got stuck too many times and broke one of them :( So whilst in the secondary, it changed color to a darker color, so the SRM increased at lease 2 then what is being displayed.
ALWAYS have plugs in a muslan bag or something. Lesson learned. |
|
Imperial Bermudian Porter
|
Baltic Porter
|
5 Gallons |
1.094 |
1.024 |
9.24 |
26.95 |
38.41 °L
|
893 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2011 5:24 AM |
Notes: |
|
|
|