Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quince De Mayo	Kölsch	5 Gallons	1.057	1.015	5.5	24.45	3.35 °L	1.2K	2
Author: shelbinator Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 7:27 PM Notes: 3/4 tsp lime juice per 12oz bottle? ~7.5 tsp/gal = 2.5 Tbsp/gal --> 12.5 Tbsp = 6.25 oz lime juice 3/8 tsp sugar per bottle --> 3 oz lactose
Irish Cream Ale Ala Caffreys	Irish Red Ale	12 Litres	11.794	2.434	4.99	17.2	13.17 °L	1.2K	0
Author: Williamchjacobs Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 73.2 g Creation Date: 10/31/2022 9:34 PM Notes: Einmachen bei 70°C Kombirast für 60 min bei 64°/65° C
Butt-Lickey GF Pale Ale	American Pale Ale	6 Gallons	1.026	1.006	2.59	57.93	5.55 °L	1.2K	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 34 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 5/23/2021 9:48 PM Notes:
John Bull	Special/Best/Premium Bitter	5.5 Gallons	1.047	1.014	4.29	37.14	6.78 °L	1.2K	0
Author: Chef Bradshaw Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 4:18 PM Notes:
Don's Dunkles Hefeweitzen	Dunkelweizen	5.75 Gallons	1.056	1.017	5.07	10.13	21.83 °L	1.2K	1
Author: Donoroto Boil Size: 6.75 Gallons Boil Time: 65 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 26.05 psi Creation Date: 5/3/2021 3:14 PM Notes: For Brewzilla 35 liter with continuous recirculation. Water: 8 gal in kettle, add chemicals, at first strike temp (~112F) drain off 1.75 gal for later sparge. Sparge with 1.75 gal or more to get 6.75 gal pre-boil. Cool to 64F, add 45 sec of Oxygen or 5 min of air, then slight underpitch to encourage esters at same temperature. While Labs WLP300 or alternative Wyeast 3068. Near end of fermentation, increase temperature to 72 F and hold 3 to 5 days. Keg without a cold crash. Carbonate to 4 vols, fairly fizzy.
Summer Stout	Dry Stout	6 Gallons	1.047	1.011	4.74	49.61	50 °L	1.2K	0
Author: END TIMES BREWER Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 8:23 PM Notes:
Wheat Ale	Fruit Beer	130 Litres	1.048	1.005	5.55	24.38	6.5 °L	1.2K	0
Author: andyyutaka Boil Size: 140 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 70 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2018 2:20 AM Notes:
100% Brett Lambi	Gueuze	41.6 Litres	1.062	1.008	6.99	8.36	7.26 °L	1.2K	2
Author: Yeasty Boy Boil Size: 49.3 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 9:38 AM Notes: Ferment for 4-6 weeks. Taste for cherry pie after 3-4 weeks
Oberon	American Wheat Beer	5 Gallons	1.056	1.016	5.25	25.91	4.39 °L	1.2K	0
Author: triethylborane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 2:54 AM Notes: STARTER REQUIRED: 1L H20 DME Required: 3.6 oz, 102.7 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.97 Ending Cell Count: 244 billion cells Resulting Pitch Rate: 0.93M cells / mL / °P Starter meets desired pitching rate! MASH Total H20 Needed 8.73 Mash H20 3.67 @ 167f Sparge 5.06 @ 167f (split 2 gallons then 3) 6.3.-6.5gal into BOIL KETTLE USE SAAZ IN FRIDGE FOR LAST HOP ADDITION, REGARDLESS OF QUANITY DUMP TRUB AFTER BOIL WITH CATCH PAIL
Saison	Saison	15 Litres	1.053	1.009	5.69	31.9	4.86 °L	1.2K	3
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 9:33 AM Notes:
Citra Amber Ale	American Amber Ale	5 Gallons	1.063	1.016	6.24	59.14	7.04 °L	1.2K	0
Author: Mybuddypete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2013 11:52 PM Notes:
Dark Matter Double Black IPA	Imperial IPA	23 Litres	1.072	1.012	7.85	71.4	26.31 °L	1.2K	1
Author: Brewbegoodtome Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 5:35 PM Notes: Collected 24L wort. Last runnings were 8 Brix. Pre-boil wort was 14.2 Brix. Forgot Dextose! May have shocked some of the yeast by pouring some beer into hot dextrose. Ended up missing 1075 target by diluting to 1072. Finished dry in the end, down to 1010 after 2 weeks. Caustic bitterness. Needs balancing with some crystal and total hopping rates reined in. Came through very American, with the dry hop lost a bit. Perhaps go steadier on the hop stand. I think the utilisation must have been higher than 10%
Dynamo Godlia Belgian Blond	Belgian Blond Ale	25 Litres	1.067	1.016	6.68	24.71	5.06 °L	1.2K	0
Author: Jensebrygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 11:38 AM Notes:
Bee Cave Pale Ale	American Pale Ale	6 Gallons	1.052	1.012	5.19	38.44	4.58 °L	1.2K	0
Author: FrankVilla Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 3:25 PM Notes: Brewed on 11/08/15. Ambient temp at 61. Mash @ 152.8 & 151 after 30 mins. PH seems closer to ideal due to larger hot break chunks and lots more trub upon straining. OG is 14 brix (1.0546). Slightly higher than anticipated. 11/16/15: Temp was at 64 in the fermenter - took it out to ambient and hope to start getting near 68 degrees for a proper D-Rest. Yeast is still in suspension and still bubbling very slowly but consistently. Gravity measurement gave me 6.15 brix (about 1.0099 gravity) APPARENT ATTENUATION 81% - this puts it at 5.7%!!! This yeast attenuates like crazy! Taste wise it's going to be an awesome beer! 11/22/15: dry hopped in the bucket with 1.5oz. I'm having trouble raising the beer temp to 68 for a D rest, but it's been up to 66 for 3 days. Kegging in 4 days. 11/27/15: kegged. 6.7 brix FG (1.011) @ 5.5% alcohol. 79% apparent attenuation.
Juleøl 2015	American Brown Ale	60 Litres	1.057	1.014	5.67	24.67	23.03 °L	1.2K	0
Author: Bryggekjell Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 4:26 PM Notes:
Brown Town Ale	Northern English Brown	33 Litres	1.052	1.014	4.98	24.54	18.83 °L	1.2K	1
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 9:36 PM Notes:
Imperial IPA	Imperial IPA	450 Litres	1.071	1.013	7.5	112.83	6.86 °L	1.2K	0
Author: Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 2:53 PM Notes:
Stage-Setter RyePA	American IPA	5 Gallons	1.08	1.016	8.39	72.83	7.13 °L	1.2K	1
Author: glennski Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2014 6:46 PM Notes:
Belgian Pale	Belgian Blond Ale	10.5 Gallons	1.064	1.016	6.36	23.75	8.16 °L	1.2K	1
Author: rgrosholz Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2014 11:35 PM Notes: Brewed for Emily's wedding. Mashed in motley's tun.
Roggenwizen	Roggenbier (German Rye Beer)	16.5 Gallons	1.056	1.014	5.52	15.75	4.93 °L	1.2K	0
Author: kungfudrinx Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2014 6:30 PM Notes:
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