Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH Pilsner/Citra	American IPA	3 Gallons	1.066	1.016	6.54	65.48	4.38 °L	1.1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 7:43 PM Notes:
Atomic Blonde	Belgian Blond Ale	14 Litres	1.062	1.01	6.85	24.34	5.55 °L	1.1K	0
Author: E.Kristof Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 178 g Creation Date: 9/20/2021 4:16 PM Notes:
Lisbon IPA #3	American IPA	5 Litres	1.071	1.018	7.02	53.82	10.17 °L	1.1K	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 3:21 PM Notes:
#0010 American Strong Ale	American Strong Ale	530 Litres	1.068	1.017	6.64	30.76	20.77 °L	1.1K	0
Author: Tapir Brew Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2021 4:38 AM Notes:
Sugar Creek Hazy	Specialty IPA: New England IPA	6 Gallons	1.063	1.012	6.7	29.23	6.42 °L	1.1K	1
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2021 4:32 AM Notes: Updated Std Hazy recipe with use of all Sugar Creek Malts - Pale Ale base chosen in lieu of Golden Promise, Increased %wheat and %oats from 12.5 to 20 to increase mouthfeel and body. All Indiana hops used from local farms. Chose 100% tap water. Decreased Mash thickness to simulate "no sparge' learnings on lagers. Targeted S04/CACL2 ration at 0.5 to increase perception of fullness in mouthfeel. Chose to used re-pitch of Safale K-97 from recent Kolsch due to availability and new information that it has promise as a good NEIPA yeast per Nov Fermentis presentation.
IPA # 14bryl 2020	Specialty IPA: New England IPA	24 Litres	1.065	1.009	7.32	27.7	8.97 °L	1.1K	0
Author: Ulrik J Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/6/2019 7:30 PM Notes:
Belgium Tripel	Belgian Blond Ale	5 Gallons	1.071	1.016	7.28	15.91	7.13 °L	1.1K	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 5:18 PM Notes: BD 10-27-19 OG: FG: DBL mill base grains grid coriander fine this time 2-3T
Bum Tum	Old Ale	21 Litres	1.076	1.012	8.43	36.52	24.28 °L	1.1K	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 7:47 AM Notes:
Spring Stout (Late Winter '19)	Oatmeal Stout	5.75 Gallons	1.06	1.009	6.65	60.12	50 °L	1.1K	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 2:26 AM Notes:
Winter Whisper	Specialty IPA: New England IPA	21 Gallons	1.064	1.017	6.45	57.8	4.35 °L	1.1K	0
Author: Hollyhock Artisanal Ales Boil Size: 22 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 8:16 PM Notes:
10 G AG Zombie Dust	American IPA	11 Gallons	1.072	1.018	7.13	74.13	9.27 °L	1.1K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 10:42 PM Notes:
09C - Baltic Porter	Baltic Porter	24 Litres	16.369	3.019	7.25	37.13	28.17 °L	1.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 15.2 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 9:18 PM Notes: - It's an Imperial Stout without the dark roasted malts and with lager yeast. See 'Dark Matter' (~9%). - Shooting for 8% ABV.
Zulu Export Vs 2.0	Dortmunder Export	25 Litres	1.057	1.008	6.39	31.08	4.63 °L	1.1K	1
Author: Lausolsen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 4:03 PM Notes:
Old Ale	Old Ale	5.75 Gallons	1.071	1.019	6.85	42.69	14.76 °L	1.1K	0
Author: pflynnku Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 3:38 AM Notes:
Hulk SMaSH Continuous (Simcoe)	American IPA	5.5 Gallons	1.07	1.02	6.59	65.85	7.18 °L	1.1K	1
Author: Triple Threat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 6:34 PM Notes:
Swirl (chololate Vanilla Stout)	Foreign Extra Stout	5.25 Gallons	1.068	1.017	6.65	34.25	38.48 °L	1.1K	0
Author: Mike Demarse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 7:18 PM Notes: mash: 1.6 tsp chalk and .6 tsp baking soda sparge: .6 tsp each gypsum and cacl
Jean Claude Gawd Dammmmmnnn!	Belgian Golden Strong Ale	5.5 Gallons	1.076	1.013	8.22	35	3.73 °L	1.1K	1
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 11:14 PM Notes: •Chill to 64F, pitch yeast, and allow to raise to 82F over the course of 5 days. If unable to raise this high, raise as high as possible. •Ferment at 82F for 2 weeks. Then cold crash and lager at 32F for 3 weeks before bottling in Belgian bottles or kegging.
Belle Grove Farmhouse IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.069	1.014	7.22	69.3	4.98 °L	1.1K	1
Author: Jinnovation Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 4:35 PM Notes:
Admiral Ackbar	Belgian Dubbel	6.5 Gallons	1.066	1.014	6.82	20.1	16.89 °L	1.1K	0
Author: Mike Shea Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 4:50 PM Notes:
Wee Heavy Nuts	Wee Heavy	3.8 Gallons	1.07	1.012	7.67	20.45	18.44 °L	1.1K	2
Author: TwoBrew Boil Size: 5.94 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 7:10 PM Notes: idea for roasted pecans: https://byo.com/hops/item/2530-brewing-gone-nuts
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