|
CDA
|
American IPA
|
5.5 Gallons |
1.081 |
1.02 |
8.01 |
72 |
45.48 °L
|
1.1K |
0 |
|
|
Author:
|
|
benson.bryan@gmail.com
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 9:25 PM |
| Notes: |
|
|
Campfire Stout
|
American Stout
|
5.5 Gallons |
1.07 |
1.016 |
7.14 |
26.45 |
39.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/16/2021 7:00 PM |
Notes: Recipe from here: https://www.keystonehomebrew.com/product/dry-irish-stout-beer-ingredient-kit-all-grain/ (I added the 2lbs of smoked malt)
Added one box of Graham Crackers in the mash, and 20 ounces of toasted marshmallows in the last 10 minutes of the boil, and Hershey's special dark cocoa powder at kegging. |
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|
MF - Drew's 45
|
American IPA
|
40 Gallons |
1.075 |
1.014 |
7.9 |
64.84 |
6.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 42.47 Gallons |
Boil Time: 74 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 4:23 AM |
| Notes: |
|
|
Jimmy's Doppelbock
|
Doppelbock
|
10 Gallons |
1.073 |
1.019 |
7.14 |
21.59 |
15.94 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 49 ° F |
Priming Method: dextrose |
Priming Amount: 6.5 oz |
Creation
Date: 2/16/2020 3:27 PM |
| Notes: |
|
|
David Heath's RIS
|
Russian Imperial Stout
|
6 Gallons |
1.093 |
1.015 |
10.27 |
150.67 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 1:55 PM |
| Notes: https://www.youtube.com/watch?v=2yS_IdlvS_U&t=385s |
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|
Dragon's Blood
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.016 |
6.96 |
36.16 |
8.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 7:33 PM |
| Notes: |
|
|
Mark's Standard Cider
|
American Light Lager
|
2 Gallons |
1.081 |
1.012 |
9.04 |
0 |
6.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.081 |
Efficiency: N/A |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 9:09 PM |
Notes: Combine cider and yeast, aerate, ferment at 65° F to 70° F (18-21° C) for 7-10 days, rack to secondary fermenter, and add pectic enzyme. Condition/clear in secondary fermenter for 4-6 weeks. Bottle condition with 6.25 ounces (175 g) corn sugar or force carbonate to 3.0-3.5 volumes CO2. Cellar for at least six months before serving.
Note: The final alcohol by volume (ABV) will vary depending on the original gravity of the yeast.
Specialty option (8-10% abv):
Add 1 lb (454 g) adjunct(s) (brown sugar, molasses, honey, dark corn syrup or sorghum) during fermentation. Add any desired spices in teaspoon increments while in secondary fermenter. Rack to tertiary fermenter for conditioning/clearing and bottle.
Karol's Krapple option:
Add 2 lbs (907 g) cranberries for a two-week secondary fermentation. Rack to tertiary fermenter for conditioning/clearing and bottle.
New England Style option (11% abv):
Add 2.5 lb (1.13 kg) brown sugar and 1 lb (454 g) molasses during fermentation. Add 1.6 lb (680 g) raisins, 2 tsp Saigon cinnamon, 1 tsp fresh ground nutmeg and agefor two weeks. Rack to tertiary fermenter for conditioning/clearing. Bottle condition with 3.5 oz (100 g) corn sugar (with half-pack Safale US-05 yeast) or force carbonate to 2.0-2.5 volumes CO2. Cellar for at least one year before serving. |
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|
Peanut Butter Chocolate Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.078 |
1.024 |
7.16 |
48.08 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 3:11 PM |
| Notes: |
|
|
CE Stout
|
American Stout
|
19 Litres |
1.073 |
1.014 |
7.73 |
43.61 |
41.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 4:56 AM |
| Notes: |
|
|
Manu Midget Juice
|
No Profile Selected |
6 Gallons |
1.076 |
1.019 |
7.4 |
54.8 |
2.4 °L
|
1.1K |
0 |
|
|
Author:
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Manu Nunovurbiswaks
|
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| Boil
Size: 7.14004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2011 7:24 PM |
| Notes: |
|
|
Red Code
|
Strong Scotch Ale
|
25 Litres |
1.087 |
1.02 |
8.79 |
30.03 |
16.98 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 4:29 PM |
| Notes: |
|
|
Del Mar Hard Cider (Quick)
|
Common Cider
|
2 Gallons |
1.126 |
1.013 |
14.88 |
0 |
0 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 5 |
Boil Gravity: 1.126 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 1:52 AM |
| Notes: |
|
|
Old Odell's Sleepy Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.074 |
1.017 |
7.47 |
52.29 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 8:05 PM |
| Notes: |
|
|
Ferret And Trouser Leg
|
Russian Imperial Stout
|
4.5 Gallons |
1.084 |
1.023 |
8 |
75.99 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 7:16 PM |
| Notes: |
|
|
2-Row Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.073 |
1.012 |
7.93 |
86.45 |
5.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 2:06 PM |
Notes:
|
|
|
Haddland Småbryggarlag IPA
|
American IPA
|
108 Litres |
1.066 |
1.011 |
7.2 |
50.02 |
11.06 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 85 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 10:47 AM |
| Notes: 131 gram US 05 |
|
|
Crimson King Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.09 |
1.022 |
8.84 |
114.76 |
16.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 1:55 AM |
Notes: 2nd in the DT Series
6-7 days primary
6-8 weeks in the secondary - Dry hop for the last 7 days. |
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|
Dubbel Trubbel
|
Belgian Dubbel
|
6 Gallons |
1.064 |
1.012 |
6.81 |
23.02 |
14.34 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2011 7:41 PM |
| Notes: |
|
|
летнее
|
American Light Lager
|
18 Litres |
9.952 |
2.55 |
3.92 |
15.39 |
5.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 10:24 AM |
| Notes: |
|
|
Fjord & Fjell A Tiny Bit(ter)
|
Standard/Ordinary Bitter
|
100 Litres |
9.961 |
2.714 |
3.84 |
25.28 |
14.78 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 107 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 65 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2018 7:24 PM |
Notes: No starter / slurry from prior brew.
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