Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dopplebock	Doppelbock	6 Gallons	1.085	1.02	8.51	25.97	24.08 °L	1.2K	0
Author: elaplant74 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 7:13 AM Notes:
Saison Automné (Fall Saison)	Saison	5.5 Gallons	1.059	1.009	6.64	26.31	15.25 °L	1.2K	1
Author: kblankenship11 Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 87 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 8:00 PM Notes:
Sam Adams Clone	American Light Lager	20.8 Litres	1.051	1.013	5.06	35.22	9.17 °L	1.2K	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 5:57 PM Notes:
Shane Beer	Kölsch	115 Litres	11.066	2.675	4.46	20.04	3.52 °L	1.2K	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2022 7:13 AM Notes:
The Hop Chronicles | Riwaka (2020) Pale Ale	English IPA	11 Litres	1.052	1.009	5.53	40.77	4.95 °L	1.2K	0
Author: Snarfy Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 3:56 AM Notes: https://www.brewersfriend.com/homebrew/recipe/view/696986/award-winning-apa
Budweiser Budvarek	Czech Premium Pale Lager	22 Litres	1.052	1.012	5.21	31.57	4.07 °L	1.2K	0
Author: radim.zvanovec@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81.2 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 5/23/2020 11:23 AM Notes: Pressure fermentation at 20c. Inspired by Radek Zavadil's recipe
*EZ Ryder* V6	Kölsch	24 Litres	1.047	1.009	5.01	21.29	3.51 °L	1.2K	0
Author: MFergBrew Boil Size: 29.2 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2018 11:12 AM Notes:
ESB	Best Bitter	23 Litres	1.026	1.006	2.53	47.29	9.29 °L	1.2K	1
Author: Dale6502 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 1/27/2018 11:24 AM Notes:
Corey's Hefe	Weizen/Weissbier	5.5 Gallons	1.048	1.006	5.54	7.65	4.39 °L	1.2K	1
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/20/2017 8:22 PM Notes:
#LakeMerit	Fruit Beer	5.25 Gallons	1.052	1.012	5.32	19.46	4.7 °L	1.2K	2
Author: shockey8oz@yahoo.com Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 10:58 PM Notes:
Imperial IPA	Imperial IPA	450 Litres	1.071	1.013	7.5	112.83	6.86 °L	1.2K	0
Author: Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 2:53 PM Notes:
Schwarzbier	Schwarzbier	4.5 Gallons	1.054	1.009	6.01	25.06	18.42 °L	1.2K	0
Author: J-Sap Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 2:50 PM Notes:
Their Loss	American IPA	6 Gallons	1.068	1.017	6.73	68.64	5.91 °L	1.2K	0
Author: petrichor brewing co Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 2:01 PM Notes: add flameout hops and whirlpool 10 minutes as temp free falls. Chill to 160, add whirlpool hops and allow temp to freefall
Rye Pale Ale	American IPA	9.5 Gallons	1.06	1.02	5.33	74.93	10.11 °L	1.2K	1
Author: Woodshop Brewer Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 3:51 PM Notes: Original recipe OG target = 1.07. Efficiency problems put me down to 1.06. Low efficiency coupled with very poor attenuation results in an ABV of 5.3% instead of the expected 7.3%. Does not appear to fit any style. gravity sample was extremely hoppy, as could be expected. Hoping it carbs up to be at least drinkable.
Butchers Oatmeal Stout 4	Oatmeal Stout	40 Litres	1.053	1.014	5.16	35.45	41.72 °L	1.2K	3
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Batch Priming Amount: 123g Creation Date: 6/25/2016 7:25 AM Notes: Mash - 65 degrees c Sparge - 77 degrees c
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.067	1.022	5.85	40.9	50 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 7:30 PM Notes:
Saison D'Avril	Saison	12.5 Litres	1.057	1.021	4.77	34.14	4.75 °L	1.2K	1
Author: Marc ook Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 12:58 PM Notes: ignore attenuation Expect 78% 1057->1012
Chocolate Hazelnut Porter	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.059	1.013	6.05	48.45	40.15 °L	1.2K	0
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 9:52 PM Notes:
Belgisk Blå	Saison	25 Litres	1.063	1.018	5.93	36.79	6.77 °L	1.2K	1
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 11:05 AM Notes:
SPQR	Specialty Beer	2.5 Gallons	1.059	1.018	5.39	26.47	4.8 °L	1.2K	4
Author: Estproph Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 8:35 PM Notes:
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