Brew Log History
Target 16°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Northern Brewer40 g Northern Brewer Hops |
|
Leaf/Whole |
9 |
Boil
|
60 min |
15.44 |
28.6% |
|
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Leaf/Whole |
9 |
Boil
|
15 min |
9.58 |
35.7% |
|
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Leaf/Whole |
9 |
Whirlpool at 100 °C
|
0 min |
8.18 |
35.7% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash in |
-- |
-- |
55 °C |
-- |
|
|
|
-- |
-- |
66 °C |
60 min |
|
|
|
-- |
-- |
75 °C |
10 min |
Starting Mash Thickness:
4.583 L/kg
|
Notes
17 liter skyllevann
15 min hop stand
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-03 16:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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