International Lager - International Amber Lager

A well-attenuated malty amber lager with an interesting caramel or toast quality and restrained bitterness. Usually fairly well-attenuated, often with an adjunct quality. Smooth, easily-drinkable lager character.

Flavor Profile: Low to moderate malt profile which can vary from dry to grainy-sweet. Low to moderate levels of caramel and toasty-bready notes can be evident. Low to medium-low corny sweetness is optional, but not a fault. Hop bitterness is low to moderate, and hop flav

Ingredients: Two-row or six-row base malt. Color malts such as victory, amber, etc. Caramel malt adjuncts. European or American hops or a combination of both.

BJCP Style Guide

Top 10 International Amber Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Creemore Lager	6 gal	5.07%	25.75	1.047	1.008		All Grain	4800
BIER LEMS STRONG #28 #41	60 L	4.5%	22.9	1.041	1.007		All Grain	4109
Yuengling clone	5.5 gal	5.96%	28.33	1.056	1.011		All Grain	3446
red pilsner	5.5 gal	5.13%	55.76	1.047	1.008		Partial Mash	3109
Ferrugem	50 L	5.49%	29.4	1.053	1.011		All Grain	2899
German Amber Lager	5.5 gal	5.4%	26.19	1.059	1.018		All Grain	2644
(2016-04-04) Crystal Ying Yang	6 gal	5.25%	18.1	1.052	1.012		All Grain	2631
Spring 2019	12.5 gal	6.87%	26.29	1.061	1.009		All Grain	2504
English lager	5.5 gal	3.71%	17.79	1.039	1.011		All Grain	2444
AMBER MEXICAN LAGER	155 gal	5.27%	24.24	1.049	1.009		All Grain	2436

Newest International Amber Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bernstein Bloogs	20.8 L	4.53%	24.43	1.046	1.012		All Grain	40
Dark Mexican Lager	5.5 gal	4.68%	37.77	1.047	1.011		All Grain	26
unk lql3	4 gal	5.15%	13.73	1.052	1.013		BIAB	31
Amber Lager	10 L	5.79%	27.56	1.052	1.008		All Grain	34
Bohemian American Lager	2.5 gal	5.79%	29.44	1.058	1.014		BIAB	42
Largertixa	12 L	5.89%	21.27	1.052	1.007		BIAB	47
Amber lager	110 L	5.47%	17.61	1.051	1.010		All Grain	38
Stale Cracker Lager	5.1 gal	5.77%	13.12	1.055	1.011		BIAB	38
Viennas Gold	40 L	5.24%	22.98	1.053	1.013		All Grain	43
Valmiermuižas gaišais Clone	23 L	5.31%	25.94	1.049	1.008		BIAB	51

Fermentables Used In International Amber Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	90		Adjunct	raw	0.5°L	40	15%	1% - 100%
Caramel / Crystal 60L	74		Grain	crystal malt	60°L	34	8%	1% - 22%
Munich - Light 10L	73		Grain	specialty malt	10°L	33	21%	1% - 100%
German - Pilsner	73	German	Grain	base malt	1.6°L	38	56%	8% - 100%
German - Vienna	68	German	Grain	base malt	4°L	37	47%	4% - 100%
American - Vienna	65	American	Grain	base malt	4°L	35	36%	3% - 95%
American - Pilsner	64	American	Grain	base malt	1.8°L	37	56%	7% - 100%
US - Pale 2-Row	61	US	Grain	base malt	1.8°L	37	65%	20% - 98%
Munich Dark 20L	39		Grain	specialty malt	20°L	34	21%	4% - 71%
American - Carapils (Dextrine Malt)	36	American	Grain	crystal malt	1.8°L	33	5%	1% - 12%

Hops Used In International Amber Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	96	3.5	40%	10% - 100%
Cascade	77	7	33%	2% - 100%
Hallertau Mittelfruh	71	3.75	38%	7% - 100%
Tettnanger	63	4.5	43%	8% - 100%
Magnum	51	15	37%	4% - 100%
Perle	40	8.2	39%	10% - 100%
Hallertau Hersbrucker	29	4	36%	10% - 100%
Cluster	23	6.5	44%	16% - 100%
Northern Brewer	22	7.8	38%	5% - 100%
Willamette	21	4.5	39%	14% - 100%

Steeping Grains Used In International Amber Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 60L	5		Grain	crystal malt	60°L	34	60%	33% - 100%
Munich - Light 10L	4		Grain	specialty malt	10°L	33	25%	17% - 33%
American - Caramel / Crystal 20L	3	American	Grain	crystal malt	20°L	35	56%	33% - 100%
Munich Dark 20L	2		Grain	specialty malt	20°L	34	38%	25% - 50%
German - CaraMunich I	2	German	Grain	crystal malt	39°L	34	70%	40% - 100%
Bestmalz - BEST Munich	2	DE	Grain	specialty malt	6.3°L	37	16%	11% - 20%
Weyermann - Pilsner	2	German	Grain	base malt	1.5°L	36	42%	40% - 44%
Briess - Caramel Malt - 60L	2	American	Grain	crystal malt	60°L	35.4	33%	33% - 33%
Weyermann - CaraRed	2	DE	Grain	roasted malt	19.3°L	35	32%	20% - 44%

Yeasts Used In International Amber Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	139	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	39	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
White Labs - Mexican Lager Yeast WLP940	24	White Labs	Lagers	Medium	Medium	74%	50°F	55°F
Mangrove Jack - Californian Lager M54	22	Mangrove Jack	Lagers	n/a	Med-High	79.5%	64°F	68°F
Imperial Yeast - L17 Harvest	15	Imperial Yeast	Lagers		Medium	70%	50°F	60°F
Fermentis - Safale - American Ale Yeast US-05	14	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - German Lager Yeast WLP830	13	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
Fermentis - Saflager - Swiss Lager Yeast S-189	13	Fermentis / Safale	Lagers	.105	High	84%	48°F	72°F
Lallemand - LalBrew Diamond Lager	13	Danstar	Lagers	High	High	80%	50°F	59°F
Mangrove Jack - Bohemian Lager Yeast M84	11	Mangrove Jack	Lagers	n/a	High	78%	50°F	59°F

Other Ingredients Used In International Amber Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	91	Water Agt	Mash	15%	0% - 100%
Lactic acid	57	Water Agt	Mash	73%	1% - 100%
Epsom Salt	51	Water Agt	Mash	7%	0% - 45%
Calcium Chloride (dihydrate)	47	Water Agt	Mash	18%	0% - 100%
Whirlfloc	38	Water Agt	Boil	59%	0% - 100%
Irish Moss	33	Fining	Boil	65%	0% - 100%
Calcium Chloride (anhydrous)	29	Water Agt	Mash	17%	0% - 100%
Baking Soda	20	Water Agt	Mash	6%	0% - 36%
Chalk	17	Water Agt	Mash	8%	0% - 54%
Yeast Nutrient	16	Other	Boil	34%	0% - 67%

Photos