Dr Rudi - Hop Trial Beer Recipe | Extract British Golden Ale | Brewer's Friend
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Dr Rudi - Hop Trial

121 calories 11.3 g 330 ml
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday January 16th 2016
1.040
1.008
4.2%
34.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light 42 4 46.2%
0.30 kg Liquid Malt Extract - Light0.3 kg Liquid Malt Extract - Light 35 4 46.2%
0.60 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.05 kg Belgian - Caramel Pils0.05 kg Caramel Pils 34 8 7.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Dr Rudi2.5 g Dr Rudi Hops Leaf/Whole 11.7 Boil 40 min 14.18 11.4%
4.50 g Dr Rudi4.5 g Dr Rudi Hops Leaf/Whole 11.7 Boil 15 min 8.66 20.5%
10 g Dr Rudi10 g Dr Rudi Hops Leaf/Whole 11.7 Boil 5 min 11.7 45.5%
5 g Dr Rudi5 g Dr Rudi Hops Leaf/Whole 11.7 Dry Hop 5 days 22.7%
22 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Dr Rudi - Hop Trial" British Golden Ale beer recipe by 4ndy. Extract, ABV 4.2%, IBU 34.55, SRM 4.3, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Caramel Pils) Hops: (Dr Rudi)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-16 14:43 UTC
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