Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
comet10 g comet Hops |
|
Pellet |
10.1 |
Boil
|
60 min |
29.25 |
15.2% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
20 min |
|
42.4% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
42.4% |
|
66 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
comet (Pellet) 10 g comet (Pellet) Hops |
|
29.25 |
15.2% |
|
56 g |
Citra (Pellet) 56 g Citra (Pellet) Hops |
|
0 |
84.8% |
|
66 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
Strike water @ 156F |
Infusion |
-- |
153 °F |
90 min |
Notes
Strike water was at 156.3, mash came out to 152.7, probably due to colder temp of grain that was mashed outdoors (-5C outside today).
Used large tea ball for FWH addition - hung off the rim, it sits just below the surface of the wort. All of the hops slipped out of the tea ball into the wort - oops!
Much higher efficiency than expected - planned for 1.020 OG, ended up with 1.030. Might be a result of the barley addition to the mash? Or maybe my system is just that much more efficient than James' is.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-11 20:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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