Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Orange	American Light Lager	17 Gallons	1.05	1.016	4.45	25.59	20.51 °L	916	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 3:56 PM Notes:
Gypski	International Pale Lager	23 Litres	1.049	1.008	5.37	25.7	3.17 °L	916	1
Author: alicks Boil Size: 29.18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.56 bar Creation Date: 11/19/2023 11:00 PM Notes:
AllendAleHause Kölsch	Kölsch	5.5 Gallons	1.045	1.007	5.02	25.25	3.99 °L	916	1
Author: KeizerBrewr Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 12/27/2021 11:28 PM Notes:
IPA (WM)	American IPA	5.5 Gallons	1.076	1.021	7.3	64.41	8.04 °L	916	0
Author: Rapid River Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2020 7:38 PM Notes:
The Perks Of Cerveza - Mexican Lager	American Lager	5.25 Gallons	1.049	1.009	5.3	9.73	3.01 °L	916	2
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 11:41 PM Notes:
C&C Supreme	American Pale Ale	5.5 Gallons	1.054	1.01	5.81	63.73	9.71 °L	916	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 9:31 PM Notes:
ESB	Strong Bitter	25 Litres	1.053	1.015	4.92	30.23	11.77 °L	916	0
Author: Mark D Pirate Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 6:30 PM Notes:
Citrazona Clone	American IPA	5.5 Gallons	1.063	1.011	6.85	54.92	7.58 °L	916	1
Author: Chaos home brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 12:43 AM Notes:
Peach Saison	Fruit Beer	4.5 Gallons	1.048	1.01	5.07	37.79	7.1 °L	916	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 11:06 AM Notes:
Help/Slip IPA (PJAZ Edition)	American IPA	5.5 Gallons	1.065	1.016	6.5	26.4	5.63 °L	916	0
Author: Jato2114 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 7:30 PM Notes: First Place American IPA TippyBrew 2017 Comp. (table 6) Chill to 180 before steeping flameout (0min) hops for 30 min. Chill to pitching temp. Dry hop approx 40-48 hrs into fermentation as soon as krausen begins to drop.
CDWA	Specialty Beer	5.5 Gallons	1.064	1.018	6.01	46.82	38.46 °L	916	0
Author: JulianB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2013 10:16 PM Notes:
Atom Smasher	Specialty IPA: Brown IPA	21 Litres	1.057	1.011	5.96	65.61	15.49 °L	916	0
Author: Das Kartoffelnkopf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 11:30 AM Notes:
Buckwheat Honey Blonde	Blonde Ale	1 Gallons	11.929	2.525	5.02	28.07	5.74 °L	916	0
Author: spdalton Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 5.4 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 3:40 AM Notes:
Motorhead	Oatmeal Stout	5.5 Gallons	1.053	1.017	4.76	40.9	35.85 °L	916	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 6:13 AM Notes:
Dry Hopped Citra Sour	Flanders Red Ale	5.5 Gallons	1.052	1.007	5.88	19.03	13.08 °L	916	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 3:08 PM Notes:
American Strong Ale El Dorado/Galaxy	American Strong Ale	31 Litres	1.07	1.013	7.46	106.63	14.81 °L	916	0
Author: gargarean Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 3:56 PM Notes: Yellow cap
MFer Brewery American Barleywine	American Barleywine	6 Gallons	1.102	1.026	9.98	112.27	14.19 °L	916	0
Author: GregH Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 1:42 AM Notes: Brewers Gold can be Chinook substitute
Bigfoot Clone	American Barleywine	5.5 Gallons	1.115	1.031	10.92	120.21	17.3 °L	916	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 12:31 AM Notes:
Saint Louis Hefeweizen	Weizen/Weissbier	5 Gallons	1.057	1.013	5.79	12.27	8.16 °L	916	0
Author: Peter Feger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2015 12:40 AM Notes:
Saison	Saison	5 Gallons	1.053	1.004	6.42	25.98	4.91 °L	916	0
Author: Andy Ruhland Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2011 8:59 PM Notes: I did a step mash to brew to style. Also relied on the yeast to give me that natural spicy/pepper profile. Turned out pretty good. I brewed this in the summer, kept fermentation all the way in the primary. I let the fermentor rise to around 80-90 degrees to incorporate that phenolic profile. I also re-fermented in the bottle with new yeast and allowed storage again under warm conditions
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