60 Empire of the Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

60 Empire of the Stout

314 calories 27.7 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 314 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Saturday April 23rd 2016
1.102
1.019
10.8%
107.3
46.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Munich2 kg Munich 37 6 43.5%
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 43.5%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 2.2%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 2.2%
0.10 kg American - Dark Chocolate0.1 kg Dark Chocolate 29 420 2.2%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 2.2%
0.20 kg American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L 33 90 4.3%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Summit25 g Summit Hops Pellet 18.5 Boil 60 min 102.91 55.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 4.44 44.4%
45 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"60 Empire of the Stout" Imperial Stout beer recipe by Sneaky Pete. All Grain, ABV 10.82%, IBU 107.34, SRM 46.85, Fermentables: (Munich, Pale 2-Row, CaraMunich II, Black Patent, Dark Chocolate, Roasted Barley, Caramel / Crystal 90L) Hops: (Summit, East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
891
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-14 07:01 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top