The Leftovers Pale Ale
|
American Amber Ale
|
21 Litres |
1.052 |
1.01 |
5.56 |
33.48 |
8.14 °L
|
895 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 8:20 PM |
Notes: |
|
Quiet Noise
|
British Golden Ale
|
42 Litres |
1.048 |
1.009 |
5.06 |
27.29 |
4.61 °L
|
895 |
4 |
|
|
Boil
Size: 54.61 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 10/26/2021 7:04 AM |
Notes: |
|
John's Lemon Shandy
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.21 |
13.68 |
4.08 °L
|
895 |
1 |
|
|
Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 7/15/2021 3:58 PM |
Notes: |
|
Hazy El Dorado/Callista Pale-Wheatish
|
American Pale Ale
|
6 Gallons |
1.06 |
1.013 |
6.13 |
38.48 |
6.48 °L
|
895 |
2 |
|
|
Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 13.78 psi |
Creation
Date: 11/1/2020 8:59 PM |
Notes: added 20l carmel and took out some oat malt |
|
El Viejo Estilo
|
Altbier
|
108 Litres |
1.047 |
1.008 |
5.1 |
30.62 |
13.15 °L
|
895 |
1 |
|
|
Boil
Size: 114 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 7:18 PM |
Notes: |
|
EdWorts' Haus Pale Ale 5 Gal
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.76 |
32.37 |
4.31 °L
|
895 |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 9/30/2017 12:45 AM |
Notes: Scaled & tweaked version of EdWort's Haus Pale Ale recipe. Subbed Centennial for Cascade, and finished with Ahtanum. Will use US-05 vs Nottingham. Will ferment using STC1000+ Quick Ale profile (Pr0)
Pitch < 72°
SP0 72° 12hrs Ramp Down
SP1 64° 72hrs
SP2 64° 24hrs Ramp Up to D-rest & Clean-up
SP3 70° 72hrs
SP4 70° 24hrs Ramp Down
SP5 36° 252hrs (10.5 Days) Crash
Total Days: 19
|
|
Clonenbourg 1664
|
Witbier
|
23 Litres |
1.052 |
1.011 |
5.45 |
18.92 |
3.26 °L
|
895 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukker |
Priming Amount: 8 |
Creation
Date: 4/10/2017 7:15 PM |
Notes: |
|
NZ Pale Ale
|
American Pale Ale
|
23 Litres |
1.044 |
1.009 |
4.54 |
39.23 |
8.12 °L
|
895 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: gyle |
Priming Amount: 1.2 l |
Creation
Date: 3/10/2017 3:46 PM |
Notes: |
|
Golden Vanilla Ale
|
Cream Ale
|
4.25 Gallons |
1.046 |
1.014 |
4.2 |
52.09 |
12.39 °L
|
895 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 4:36 PM |
Notes: Step 1: Infuse 11 qts H2O @ 130deg F with 11lbs grain @ 70deg F - Rest mash at 120deg F for 20 mins Step 2: Infuse 4.1 qts H2O @ 210deg F - Rest mash at 140 deg F for 20 mins Step 3: Infuse 6.0 qts H2O @210deg F - Rest mash at 158 deg F for 20 mins Step 4: Add heat to mash out at 170deg F Step 5: Sparge with 12 qts H2O @170deg F Total H2O – 8.275gal Runoff Losses Grain Abroption – 1.375gal System Loss - 0.4gal Boil Volume: 6.5 gal Boil Losses Boil Off – 0.9 gal Sytem Loss – 0.4gal Final Volume: 5.2 gal
Bring wort to a boil
Add hops
Cool wort to 70 degrees
Pitch Yeast |
|
The Holiday Red Eye
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.081 |
1.02 |
7.99 |
55.37 |
31.67 °L
|
895 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 4:23 PM |
Notes: |
|
Jeeringly Ransomed Havoc 1.0
|
Russian Imperial Stout
|
5 Gallons |
1.081 |
1.02 |
8 |
44.16 |
32.1 °L
|
895 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2013 6:11 PM |
Notes: "Jeeringly Ransomed Havoc" is an anagram of "John and Rosalie McGreevy" and will be brewed to celebrate the marriage of the latter. Baltic Porter is commonly brewed in Poland and has it's roots in English and Irish stouts and Porters. Bia Hoi is a low-alchohol, rice-adjunct-heavy Vietnamese lager, usually drunk young. Canadians drink to forget that they're from Canada, so I forgot to put any distinctly Canadian ingredients in this beer. |
|
Budvar Pils
|
Czech Premium Pale Lager
|
21 Litres |
1.052 |
1.011 |
5.44 |
40.33 |
5.91 °L
|
895 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 9:40 PM |
Notes: Mash in 38 C
Lagering 6 settimane
WLP802 oppure Wyeast2000
Mettere da parte 2L di mosto per Gyle |
|
Bitch Please
|
English Barleywine
|
6 Gallons |
1.089 |
1.017 |
9.48 |
71.73 |
18.46 °L
|
895 |
0 |
|
Author:
|
|
MFer Brewery
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 1:26 AM |
Notes: 2 bars of highland toffee at beginning of boil |
|
German American
|
British Golden Ale
|
15 Litres |
1.038 |
1.008 |
3.94 |
39.45 |
2.65 °L
|
895 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 5:13 PM |
Notes: |
|
Irish Bulldog Red
|
Irish Red Ale
|
10.5 Gallons |
1.056 |
1.014 |
5.5 |
18.04 |
17.41 °L
|
895 |
0 |
|
|
Boil
Size: 11.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 6:26 PM |
Notes: |
|
Boom Stick IPA
|
Imperial IPA
|
5 Gallons |
1.085 |
1.025 |
7.85 |
111.16 |
13.24 °L
|
895 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 9:32 PM |
Notes: |
|
Saison
|
Saison
|
5 Gallons |
1.049 |
1.009 |
5.28 |
31.61 |
3.46 °L
|
895 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 5:20 AM |
Notes: |
|
MZP Belgian Wheat
|
Belgian Pale Ale
|
30 Litres |
1.049 |
1.01 |
5.16 |
20.86 |
11.26 °L
|
895 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 5:06 AM |
Notes: Total mash water needed 42.3
Strike water volume at mash thickness of 3 L/kg 21.3
Remaining sparge water volume 21
Grain absorption losses -7.1
Amount going into kettle 35.2
Boil off losses -3
Kettle dead space -2
Hops absorption losses -0.2
Amount going into fermentor 30 |
|
Saison Jimbo #10
|
Saison
|
26 Litres |
1.055 |
1.01 |
5.8 |
32.39 |
6.04 °L
|
895 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 4/2/2015 10:38 PM |
Notes: |
|
Amber
|
American Amber Ale
|
5.25 Gallons |
1.061 |
1.015 |
6.01 |
53 |
13.72 °L
|
895 |
2 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 2:12 AM |
Notes: |
|
|
|