Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Plum Blond	Belgian Blond Ale	10 Litres	1.068	1.015	6.98	19.78	6.4 °L	964	0
Author: Alwin Boil Size: 12.5 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Ultramoss Priming Amount: 1 tl Creation Date: 12/28/2017 4:22 PM Notes:
Harvey's Clone Tweak 3	Best Bitter	22.7 Litres	1.051	1.011	5.2	33.38	5.79 °L	964	1
Author: Steve797 Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 220 g Creation Date: 8/18/2021 8:53 AM Notes: Priming method adds 550ml to fermenter volume and increases alcohol content to 5.7%. Cost is in Australian dollars (AUD).
Hops Session	American Pale Ale	130 Gallons	1.053	1.013	5.32	32.11	5.19 °L	964	0
Author: HHA Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2021 2:39 PM Notes:
G-Funk Era - Viktória Gyöngye	Wild Specialty Beer	24 Litres	1.065	1.002	8.29	0	2.93 °L	964	0
Author: 7 Gal Home Brewing Boil Size: 22.2 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 94 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 1:21 PM Notes: 18,5L 1.057 + 10kg viktória gyöngye, 5.5l must 1.084 18,5+5,5=24L 1.065
John Bull Honey Ale	Standard/Ordinary Bitter	23 Litres	1.038	1.005	4.24	0	6.19 °L	964	5
Author: Toombstone Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 10:31 AM Notes: This beer is made using the John Bull English Ale kit as the base, additional honey and 1KB of Golden Suger.
Eric's Christmas In July Spruce Tip IPA	American IPA	5.5 Gallons	1.073	1.017	7.3	34.34	8.13 °L	964	0
Author: fboyle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 12:09 AM Notes: Begin by mash the grains at 152F for 60 minutes. after boil, stir and let rest for 3-5 minutes. ferment for 10-14 days in primary fermenter and then rack into a secondary fermenter with Dry Hops for 5-7 days.
Beachside Tropical IIPA	Double IPA	5.5 Gallons	1.085	1.016	9.02	87.68	7 °L	964	1
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 8:30 PM Notes: Adjust salts as needed. Recipe is built based on Distilled water for the mash
Northern Brewer Chocolate Milk Stout	Oatmeal Stout	5 Gallons	1.053	1.019	4.36	24.32	28.37 °L	964	1
Author: lactomar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 10:04 PM Notes: -Soak cacao nibs in 10oz vodka overnight prior to adding to secondary 2 weeks prior to bottling/kegging
(Berry/Fruit) Wheat Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.006	5.43	44.72	3.91 °L	964	2
Author: So Cal Beer Guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 8:57 PM Notes: I created this simple wheat pale ale base recipe to use with various fruits. I use fruit extracts from Amoretti. They work very well in this recipe. I'll use anywhere between 3 and 6 ounces of extract in the secondary depending on the taste I am trying to achieve. 8/12/2018 - dropped wheat from 40% to 30% and removed Crystal 60. Should lighten it a bit.
HeberHaus German IPA Or Hopfenweizenbock	Specialty IPA: White IPA	5.5 Gallons	1.069	1.016	6.97	50.72	6.24 °L	964	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 8:43 PM Notes: 2packs. 1pack Munich 1pack Munich Classic I had major problems with my grain mill and had poor Pre-OG reading. I added 2.5lb cane sugar and recovered!
Light Copper Pale Ale	American Pale Ale	20.8 Litres	1.058	1.016	5.5	43.26	8.33 °L	964	0
Author: Sead Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2014 2:48 PM Notes:
Tiny Bottom Pale Ale	American Pale Ale	6 Gallons	1.051	1.01	5.44	38.95	8.77 °L	964	0
Author: dankbrewing@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 6:29 PM Notes:
Hawaii 5-0 NE DIPA	American IPA	24 Litres	1.076	1.019	7.52	118.72	5.48 °L	964	0
Author: Outlaw Brews Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 8:38 PM Notes:
Tridevils Tripel T’s	Belgian Tripel	6 Gallons	1.088	1.017	9.29	42.41	4.4 °L	964	0
Author: codenbrew Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 3:28 AM Notes: Mash STEP TEMPERATURE TIME Protein Rest 124°F 20 min Saccharification 147°F 90 min Mash Out 168°F 15 min https://www.fivebladesbrewing.com/homebrew-recipes/nhc-2015/tridevils-tripel-ts/
Landlord Clone	Special/Best/Premium Bitter	5.5 Gallons	1.047	1.014	4.31	30.07	4.99 °L	964	0
Author: jonpom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 6:25 AM Notes:
Wookey Jack	Specialty IPA: Black IPA	5.5 Gallons	1.083	1.019	8.46	113.38	38.03 °L	964	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 1:59 AM Notes:
DEVIL	Belgian Tripel	5.5 Gallons	1.077	1.017	7.97	31.07	4.19 °L	964	0
Author: ipanchor Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 9:03 PM Notes:
Spiced Winter Ale	Scottish Light 60/-	5 Gallons	1.046	1.011	4.51	15	12.67 °L	964	1
Author: Jerrod Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Bottle Corn Sugar Priming Amount: 5 oz Creation Date: 10/17/2015 11:35 PM Notes:
Sideboob Saison	Saison	5.5 Gallons	1.048	1.011	4.81	25.17	4.18 °L	964	0
Author: jakesnake2384 Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 4:42 AM Notes:
Janet's Brown	American Brown Ale	5.5 Gallons	1.063	1.015	6.33	72.61	20.69 °L	964	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 2:28 PM Notes:
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