Scorp Blood II Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Scorp Blood II

293 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: McG
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Wednesday February 11th 2015
1.088
1.021
8.9%
90.4
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale Ale24 lb Pale Ale 37 3.5 73.8%
5 lb American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L 35 10 15.4%
6 oz German - Carafa III6 oz Carafa III 32 535 1.2%
18 oz American - Caramel / Crystal 80L18 oz Caramel / Crystal 80L 33 80 3.5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.2%
32.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 39.03 25%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 25.98 25%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 15 min 24.4 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 1 min 0.93 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 400 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Scorp Blood II" Irish Red Ale beer recipe by McG. All Grain, ABV 8.87%, IBU 90.35, SRM 19.63, Fermentables: (Pale Ale, Caramel / Crystal 10L, Carafa III, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Simcoe, Citra, Warrior, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-13 13:04 UTC
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