Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Norddeutsches Altbier	North German Altbier	24 Litres	1.046	1.008	4.96	34.06	14.46 °L	1.2K	0
Author: tgolanos Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 9:30 AM Notes:
West Coast Pilsner	American IPA	5 Gallons	1.049	1.008	5.39	47.22	3.22 °L	1.2K	2
Author: JGlow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 2:53 AM Notes:
Playboy Pils	Czech Premium Pale Lager	18 Gallons	1.045	1.011	4.54	32.65	2.88 °L	1.2K	1
Author: merrante52@gmail.com Boil Size: 23.52 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/19/2021 5:12 AM Notes: Double Decoction: *Note: Pilsner Urquell uses a triple decoction method with an initial acid rest, but I use well enough modified malts and correct for pH already so the first of three decoctions is unnecessary. The decoction measurements below are ones I developed for an electric system and err on the side of caution, so they are the lower amounts needed to potentially reach the next temperature step and direct heat can be applied to compensate.* Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 (1.16gal/4.4L) of the thickest mash and place it in a separate pot. Bring the pot slowly up to 158F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 (0.7gal/2.6L) of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 167F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual. No Decoction: Instead of the labour intensive double decoction mash schedule you could: - Substitute some of the pilsner malt for vienna and/or munich to add colour and depth. - Include some melanoidin malt for a slight decoction 'feel'. - Add some carapils malt (or your preferred alternative) for improved head retention. - After which, just carry out a temperature/infusion mash schedule based on your preferences. **This beer won a national silver medal at the Saskatoon Headhunters Competition (2017) and has consistently scored 40's at other national competitions. ***With the regular 3.5%AA Saaz the hop additions are 1.5oz @ 90min, 2oz @ 20min, 1oz @ 10min, 1oz @ 0min.
Sunny D-Lite Session IPA	American IPA	21 Litres	12.231	2.899	4.99	71.6	4.71 °L	1.2K	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 11:33 PM Notes: First dry hop removed when second dry hop is added.
Midnight Chai Latte	Sweet Stout	75 Litres	1.062	1.019	5.61	24.55	36 °L	1.2K	0
Author: Yokai.brewing Boil Size: 85 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 3:47 AM Notes:
Lee	American Pale Ale	95 Gallons	1.051	1.009	5.48	36.58	4.06 °L	1.2K	0
Author: tmasfrede Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2019 2:14 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	2.38 Gallons	1.047	1.004	5.58	18.61	1.32 °L	1.2K	0
Author: MsKB Boil Size: 3.73 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 1:30 AM Notes: Opted for a light ginger forward summer ale using WLP 001. Fermentation aggressive for 72 hours at 73 degrees. Ginger is not overpowering but subtle enough to taste the spice. Taste test post fermentation and add remaining ginger in hop sack until desired taste attained.
Rocky Raccoon	American Lager	5 Gallons	1.046	1.004	5.48	25.02	2.56 °L	1.2K	1
Author: BenMyton Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 10:16 PM Notes:
Big Basin Amber Ale	American Amber Ale	5 Gallons	1.061	1.019	5.57	47.58	18.28 °L	1.2K	0
Author: cgrass11 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 9:41 PM Notes:
5 O'clock Tea	American IPA	21 Litres	1.053	1.013	5.17	44.52	4.9 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 2:50 PM Notes:
Saison Du Quatre	Saison	6 Gallons	1.059	1.018	5.38	21.31	2.91 °L	1.2K	2
Author: gage Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2012 1:29 AM Notes: start fermenation @70F for a few days then slowly up to 85F until finished
Kama Citra Session IPA	American IPA	5 Gallons	1.052	1.01	5.55	65.06	8.02 °L	1.2K	0
Author: ckiesow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Fizz drops Priming Amount: N/A Creation Date: 4/11/2016 12:14 AM Notes:
Teenage Dream	American Pale Ale	2.75 Gallons	1.051	1.01	5.32	80.21	9.68 °L	1.2K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 12:31 AM Notes: If doing IPA similar to here: http://scottjanish.com/rva-manchester-ale-vs-london-ale-iii-neipas/ The bittering addition in his hop schedule is about 45-50 IBUs, this equates to 4-5mL of hopshot extract. Will use all 3mL of what I have, equates to about 30 IBUs. https://www.northernbrewer.com/documentation/hopshot.pdf Recipe references: http://www.homebrewtalk.com/showthread.php?t=532825 https://whitepointerbrewery.wordpress.com/2015/06/09/serrated-summer-ale-2-0/ here:http://www.homebrewtalk.com/showthread.php?t=568046&page=14 Mill wheat separately from 2 Row, and mill the wheat at least twice. Filter wort after boil to separate out hops. Do dry hop in secondary. Original from here:http://www.homebrewtalk.com/showthread.php?t=568046&page=14 In case anyone is interested - this is the blonde ale I make: OG = 1.042 45% 2 row 45% golden promise 2.5% each of Wheat, honey malt, cara 20 and flaked barley Hops = 1oz. of liberty at 30 minutes, 1 oz. liberty at 5 minutes PH = 5.35 Ca = 65 Sulfate = 75 Chloride = 65 I go 75% RO, 25 % Hard tap water. Lactic acid to hit 5.35-5.40 Mash = 152 ** Something like Centennial Blonde recipe would be a great one too probably. Just looking for a light, easy drinking beer that takes no dry hop and makes a nice pile of clean yeast for harvesting. People drink the hell out of this beer though - I can never keep it on tap. I like it myself, wife likes it and guests tend to demolish it.
Amber Wheat Porter	Brown Porter	2.25 Gallons	1.052	1.013	5.13	20.89	32.88 °L	1.2K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 7:48 PM Notes: Hoping for a simple, yet tasty session type porter. Figuring the wheat will add to the body. Since the wheat extract is actually 60% wheat malt, this means this recipe is very close to 50% wheat malt and 50% pale malt. This is my first time using the Midnight Wheat so I'm using it as my lead dark grain to see how I like it. Made this on 2/18/16. Was about 10% short on the wheat extract so I made it up with light LME. April 2016: One of my best porter/stouts yet!
Gaarden Hoe	Belgian Pale Ale	5.5 Gallons	1.046	1.012	4.45	13.33	3.1 °L	1.2K	0
Author: Noel T Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 11:18 AM Notes:
Tentative BPA	Belgian Pale Ale	3 Gallons	1.046	1.011	4.52	22.75	5.51 °L	1.2K	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 2:50 AM Notes:
Brewpup Lager	Classic American Pilsner	23 Litres	1.051	1.01	5.39	48.12	3.44 °L	1.2K	0
Author: Dafydd Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 2:55 PM Notes:
Yellowhouse Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.043	1.01	4.37	27.19	6.58 °L	1.2K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 2:11 AM Notes:
IPA	American IPA	3 Gallons	1.055	1.013	5.51	28.28	14.53 °L	1.2K	0
Author: sharkness Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 1:56 AM Notes:
No.2	Bohemian Pilsener	4 Gallons	1.046	1.013	4.36	41.49	3.55 °L	1.2K	1
Author: BrentH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 2 tblspns per 1 liter Creation Date: 10/26/2012 7:21 PM Notes: This one is kind of light, in the style of most popular American beers. It's not my personal favourite, but good. Every one that are Bud fans realy like it.I think the honey and maple offsets the "cider" taste you usually get from using corn sugar.
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