Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast Kangaroo Red Ale	American Amber Ale	33 Gallons	1.052	1.01	5.59	50.4	12.97 °L	1.1K	0
Author: NDB Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 6:11 PM Notes: Inspired by Kangaroo Red Ale (Briess) and Brewing Classic Style's West Coast Blaster Only had 6 lbs of MO; 2.5 lbs of 2-row was used.
#82 - IPA W/ Vista Hops	American IPA	5 Gallons	1.06	1.013	6.18	45.24	7.3 °L	1.1K	0
Author: WI-Brew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 3:49 AM Notes:
Pearl On Pearl	No Profile Selected	21 Litres	14.054	3.722	5.57	36.11	5.38 °L	1.1K	0
Author: Brasserie Hecto Boil Size: 31.86 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 1:41 AM Notes:
Blonde Bomb 8_17_24	Blonde Ale	100 Gallons	13.331	2.909	5.59	12.18	3.83 °L	1.1K	0
Author: HopMnstr Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 1:45 PM Notes: Actual initial alcohol 12.2.
American Dark Lager	International Dark Lager	11 Gallons	1.048	1.007	5.4	13.79	16.7 °L	1.1K	0
Author: Randy64 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 10:23 PM Notes:
Robust Coffee Porter	American Porter	5 Gallons	1.061	1.014	6.16	43.91	39.49 °L	1.1K	1
Author: drewshep Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 9:18 PM Notes:
Clear IPA	American IPA	5 Gallons	1.057	1.014	5.63	109.31	6.71 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 4:18 AM Notes:
Garden Herb Saison	Spice, Herb, or Vegetable Beer	5 Litres	1.052	1.006	5.94	12.09	6.4 °L	1.1K	0
Author: Rokeby Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 2:36 PM Notes:
Shy Gal (v 14)	American Pale Ale	22 Litres	1.05	1.009	5.41	58.57	5.89 °L	1.1K	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 12:07 AM Notes: Ambient chill outside. Speedy batch - 40 minute mash, 40 minute boil.
Citra/Amarillo Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.055	1.014	5.46	48.77	41.02 °L	1.1K	0
Author: japa2121 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 11:54 PM Notes:
Light Copper Pale Ale	American Pale Ale	20.8 Litres	1.058	1.016	5.5	43.26	8.33 °L	1.1K	0
Author: Sead Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2014 2:48 PM Notes:
Fest Bock	Festbier	6.5 Gallons	1.06	1.015	6.16	24.29	8.29 °L	1.1K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 6:45 PM Notes:
Stuck Between A Bock & A Hard Place	Traditional Bock	10.5 Gallons	1.066	1.019	6.09	20.59	15.2 °L	1.1K	2
Author: Big Bones Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 1:52 AM Notes:
NZ Brown Ale	American Brown Ale	22 Litres	1.053	1.012	5.39	36.88	18.53 °L	1.1K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 8:51 PM Notes: 1 tsp of gypsum, 2 packets of yeast,
Peachy Keen Farmhouse Ale	Saison	5 Gallons	1.058	1.017	5.42	32.42	3.79 °L	1.1K	0
Author: Wagsbags83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 10:41 PM Notes: Strike water heated too 163 and then malt added After primary fermentation, add 2 cans (49 oz each) to the scondary fermentation and let sit for a week.
100 år	American IPA	20.5 Litres	1.06	1.013	6.23	97.68	7.94 °L	1.1K	1
Author: Torgeir Hovden Boil Size: 20.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 7:55 PM Notes:
Saison	Saison	5.5 Gallons	1.063	1.018	5.99	31.08	8.71 °L	1.1K	1
Author: unioncitysfinest Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 8:16 AM Notes:
Homegrown Pale	American Pale Ale	5.5 Gallons	1.057	1.01	6.17	49.84	3.64 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 8:05 PM Notes:
Festbier	Oktoberfest/Märzen	14 Gallons	1.055	1.014	5.54	19.55	4.79 °L	1.1K	1
Author: themisfitking Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2014 12:27 AM Notes: Pitch yeast @ 65F After 24 hours lower to 50F At 2 weeks Raise to 62F After 2-3 days Keg Lager @ 40F for 6 Weeks
Maple Rye Manta	No Profile Selected	2.91 Gallons	1.055	1.014	5.38	32.52	11.9 °L	1.1K	0
Author: Andrew Coleman Boil Size: 2.64172 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2012 12:38 PM Notes:
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