|
American Wheat Mixta 05/42
|
American Wheat or Rye Beer
|
52 Litres |
1.045 |
1.009 |
4.76 |
19.5 |
3.9 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 4:36 PM |
Notes: Mitad con US 05
Mitad con M 42
Fermentar a 17 en dos fermentadores, usar dos sobres directos de cada uno. |
|
|
Carob Ale
|
American Pale Ale
|
30 Litres |
11.526 |
2.626 |
4.74 |
41.15 |
3.62 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 204.7 g |
Creation
Date: 4/3/2023 9:49 AM |
| Notes: Pale Ale with Cyprus Carob plant seeds - experimental state |
|
|
Lawn Mower
|
American IPA
|
48 Litres |
1.05 |
1.013 |
4.95 |
27.32 |
10.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 6:43 AM |
| Notes: |
|
|
CaliUncommon
|
California Common
|
5 Gallons |
1.047 |
1.009 |
5.1 |
33.04 |
24.03 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 7:33 PM |
| Notes: https://www.kegconnection.com/content/TTS_CaliforniaCommon_AllGrain_.pdf |
|
|
ARCTIC SLUSH
|
American IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.16 |
56.83 |
8.57 °L
|
1.1K |
0 |
|
|
Author:
|
|
cgray@gra.midco.net
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 11:10 PM |
| Notes: |
|
|
Kjeller 5 Roggenbier 25L
|
Roggenbier
|
25 Litres |
1.055 |
1.014 |
5.34 |
15.01 |
15.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 2:47 PM |
| Notes: |
|
|
Tiny Bottom Pale Ale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.01 |
5.44 |
38.95 |
8.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 6:29 PM |
| Notes: |
|
|
Big Wave Golden Ale (75L)
|
Blonde Ale
|
75 Litres |
1.044 |
1.008 |
4.73 |
24.22 |
5.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 4.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2017 4:00 PM |
Notes: 3 pk. gjær (3 dunker á 25 liter vørter)
|
|
|
Centennial
|
British Golden Ale
|
35 Litres |
1.035 |
1.002 |
4.41 |
31.86 |
6.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 11:07 PM |
Notes: Start Eff 1.035@69%
preboil 1.030 Adjust eff down to 60%
add 225g Dextrose
Into FV 1.035 Eff upto 65%
1.002 after 7 days
Cold Crash 4 Days
Bottling:
20L - 1.8CO2 @18C =78gDextrose
8L - 1.9CO2 @18C =35g
|
|
|
Raspberry Saison 1.31.17
|
Saison
|
90 Gallons |
1.048 |
1.012 |
4.75 |
19.3 |
5.05 °L
|
1.1K |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 4:41 PM |
Notes: Pitch at 68F
Ferment at 72F
Add 42 lbs raspberry puree following new puree SOPs
Add lemon zest with the puree, in mesh bags |
|
|
Little, Brown Porter
|
Brown Porter
|
5.25 Gallons |
1.048 |
1.013 |
4.52 |
50.87 |
31.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3 fl oz |
Creation
Date: 2/3/2013 6:00 PM |
| Notes: |
|
|
Silver
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.65 |
31.55 |
7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 6:08 PM |
| Notes: |
|
|
Norddeutsches Altbier
|
North German Altbier
|
24 Litres |
1.046 |
1.008 |
4.96 |
34.06 |
14.46 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 9:30 AM |
| Notes: |
|
|
SMaSH APA - Cascade
|
American Pale Ale
|
30 Litres |
1.047 |
1.009 |
4.89 |
36.89 |
6.4 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 2:39 PM |
| Notes: |
|
|
B&W's King Charles The Thirst
|
Irish Red Ale
|
42 Litres |
1.047 |
1.015 |
4.21 |
26.97 |
14.91 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 10:54 PM |
Notes: 2nd generation yeast.
|
|
|
Teenage Dream
|
American Pale Ale
|
2.75 Gallons |
1.051 |
1.01 |
5.32 |
80.21 |
9.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 12:31 AM |
Notes: If doing IPA similar to here: http://scottjanish.com/rva-manchester-ale-vs-london-ale-iii-neipas/
The bittering addition in his hop schedule is about 45-50 IBUs, this equates to 4-5mL of hopshot extract. Will use all 3mL of what I have, equates to about 30 IBUs.
https://www.northernbrewer.com/documentation/hopshot.pdf
Recipe references: http://www.homebrewtalk.com/showthread.php?t=532825
https://whitepointerbrewery.wordpress.com/2015/06/09/serrated-summer-ale-2-0/
here:http://www.homebrewtalk.com/showthread.php?t=568046&page=14
Mill wheat separately from 2 Row, and mill the wheat at least twice.
Filter wort after boil to separate out hops.
Do dry hop in secondary.
Original from here:http://www.homebrewtalk.com/showthread.php?t=568046&page=14
In case anyone is interested - this is the blonde ale I make:
OG = 1.042
45% 2 row
45% golden promise
2.5% each of Wheat, honey malt, cara 20 and flaked barley
Hops = 1oz. of liberty at 30 minutes, 1 oz. liberty at 5 minutes
PH = 5.35
Ca = 65
Sulfate = 75
Chloride = 65
I go 75% RO, 25 % Hard tap water. Lactic acid to hit 5.35-5.40
Mash = 152
** Something like Centennial Blonde recipe would be a great one too probably.
Just looking for a light, easy drinking beer that takes no dry hop and makes a nice pile of clean yeast for harvesting. People drink the hell out of this beer though - I can never keep it on tap. I like it myself, wife likes it and guests tend to demolish it. |
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|
Moving Shadow Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
84.74 |
8.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 3:17 PM |
| Notes: |
|
|
Grapefruit American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.48 |
41.51 |
8.3 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 3:55 PM |
| Notes: |
|
|
Carcrash In Amarillo
|
American Pale Ale
|
25 Litres |
1.047 |
1.009 |
5.09 |
42.77 |
5.3 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 6:00 PM |
| Notes: |
|
|
Baron Samedi - Smoked Black Lager
|
Other Smoked Beer
|
2.25 Gallons |
1.049 |
1.014 |
4.63 |
25.27 |
35.63 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 5:02 AM |
| Notes: |
|
|
|
|