Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JAG004 - Wheat Beer - Coriander/orange	Witbier	50 Litres	1.052	1.013	5.16	10.18	7.9 °L	1.2K	1
Author: Jennie1971 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 4:25 PM Notes:
Wolf Pack American Lager	American Lager	25 Litres	1.049	1.007	5.48	23.99	4.33 °L	1.2K	1
Author: Wolf Pack Brewing Boil Size: 35.2 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 10/1/2024 12:27 AM Notes: This recipe creates a clean, crisp, and slightly fruity American Lager with a refreshing finish. The Nelson Sauvin hops provide subtle wine-like fruitiness and tropical flavors without overpowering the clean malt character
Keizer's Lawnmower Beer	Cream Ale	5.5 Gallons	1.051	1.01	5.35	19.67	2.75 °L	1.2K	0
Author: KeizerBrewr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 6/3/2020 7:41 PM Notes: The Clarity Ferm is added at time of pitching yeast
Centennial Pale Ale	single hop	25 Litres	1.052	1.013	5.17	33.31	5.32 °L	1.2K	1
Author: Jan Gunnar Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2020 8:48 AM Notes:
Once More Unto The Breach	American Pale Ale	5 Gallons	1.051	1.013	5.02	48.45	7.56 °L	1.2K	1
Author: Ex Libris Beer Co Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 1/27/2020 4:04 PM Notes:
White Pepper & Lime Gose	Gose	20.8 Litres	1.051	1.008	5.56	8.86	3.94 °L	1.2K	0
Author: Munjo69 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 5:59 AM Notes: After mash boil 15mins then cool wort 35.c adjust ph to 4.5 add half bottle of lactobacillus probiotic drink cover and rest at 35c for 24-48 hrs or until desired level of sourness, boil for 60mins chill to 21.c and add yeast ferment for 1 week then peel deseed blend and pasteurize rock melon at 76.c stir so as not 2 burn cover pot and cool to 21.c and add to fermenter in a sanitised hop bag for 3-5 days until fermentation is complete keg/bottle and carbonate and enjoy
Nancy's Birthday Favorite Wit	Witbier	5 Gallons	1.05	1.008	5.44	18.52	3.41 °L	1.2K	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 2:31 AM Notes: mash steeping grains 30 min at 145 degrees 30 min at 155 degrees let cool to 140 degrees, move to boil kettle boil 1 hour add orange peel and mint at flameout / whirlpool for 10 min before chilling and moving to fermentor
Citra/Amarillo Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.055	1.014	5.46	48.77	41.02 °L	1.2K	0
Author: japa2121 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 11:54 PM Notes:
Mixed Fruit Gose	Experimental Beer	23.5 Litres	1.045	1.008	4.93	0	7.63 °L	1.2K	1
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 7:41 PM Notes: ph adjusted preboilto 4.5 with citric acid. sparge adjusted to 4 with citric acid.
Schwarzbier	Schwarzbier	8 Gallons	1.05	1.012	5.04	29.52	28.84 °L	1.2K	1
Author: bahrc Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: forced Priming Amount: N/A Creation Date: 7/4/2017 2:51 AM Notes:
Chupacabra's Revenge (Mole Porter)	Robust Porter	5.5 Gallons	1.058	1.016	5.44	25.09	40 °L	1.2K	0
Author: marmstro2 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 12/26/2014 2:44 AM Notes: 1. Heat 8-9 quarts of Campden treated water to 175 degrees. 2. Steep grains for 40 minutes. Keep grain temperature between 145-160 degrees by turning off and on. 3. With heat off, remove grain bag and stir in 6.6 lbs of LME plus 1 lb of DME until dissolved. 4. Add as much Campden treated water to pot as you can to get either 6.5 gallons or to within 2-3 inches from the top. 5. Boil and wait for hot break. 6. After hot break set timer for 60 minutes and add 1 ounce of Fuggle Hops. 7. 15 minutes add other 1 ounce of Fuggles. 8. 10 minutes add whirfloc tab 9. 5 minutes add .5 ounces of Fuggle hops. 10. Chill wort to 65 degrees. 11. Siphon wort to fermentor, add make-up water to get 5 1/2 gallons and take OG. 12. Ferment at 66-72 degrees for 5 days, then add Cacao Nibs. 13. Let sit for 14-16 more days. 14. Day of bottling or kegging, add extracts to taste. Ancho Chile Extract: 2 cup high quality vodka 3 Ancho Chiles (cut and turned inside out) Let it sit in a cool dark place, shaking every,other day for four weeks.) Cinnamon Extract: 2 cup,high quality vodka. 6 ceylon cinnamon sticks. Let it sit in a cool dark place, shaking every,other day for four weeks. Bought Organic Vanilla Extract.
Hex Nut Brown Ale	American Brown Ale	5.5 Gallons	1.047	1.008	5.12	27.2	19.17 °L	1.2K	0
Author: mcurtis431 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 12:52 PM Notes: Yeast - Make .75L starter using 75g DME and 750mL water.
Sparkling Mead	Dry Mead	1 Gallons	1.042	1.004	4.96	0	2.4 °L	1.2K	0
Author: octopussy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 1:54 PM Notes:
Lighty Saison	Saison	20 Litres	1.043	1.005	5.01	24.99	2.98 °L	1.2K	0
Author: Dzsomapapa Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 8:57 PM Notes:
All Wheat Sour	Mixed-Fermentation Sour Beer	7.6 Gallons	1.044	1.005	5.12	4.21	3.31 °L	1.2K	0
Author: rrenaud Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 4:48 AM Notes: 9/11/16: aroma: harsh/funky? nail polish + funk? just nail polish. taste: lemony acidity, tiny bit of funk? 2/10 aroma, 6/10 flavor. 1/22/17: mild to moderate sour, lots of funk, stone fruit. put on peach/apricot later? taste 7/10 Kegged 1/3 with drheld saison and Brett Abbey rye.
Aldeia -	Bohemian Pilsener	40 Litres	1.047	1.007	5.23	37.63	4.49 °L	1.2K	1
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 12:11 PM Notes:
#0012 Rose Beer	Spice, Herb, or Vegetable Beer	20 Litres	12.075	2.713	5	43.88	3.14 °L	1.2K	1
Author: Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 8:34 AM Notes:
Brew #017 - Session Vienna Amber	American Amber Ale	40 Litres	1.047	1.008	5.02	45.81	10.21 °L	1.2K	0
Author: valtert Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 7:30 PM Notes:
1056 Comp	American Pale Ale	11 Gallons	1.055	1.014	5.42	41.26	7.51 °L	1.2K	1
Author: dpatrickv Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 3:27 PM Notes:
Citra Ipa	American IPA	22 Litres	1.058	1.017	5.33	60.21	10.56 °L	1.2K	0
Author: nicboily12@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 1:08 PM Notes:
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