Durnin Wee Heavy
|
Wee Heavy
|
5 Gallons |
1.095 |
1.022 |
9.55 |
27.98 |
24.78 °L
|
894 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 8:46 AM |
Notes: |
|
Imperial NEIPA
|
Imperial IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.6 |
31.66 |
6.39 °L
|
894 |
1 |
|
|
Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 4.6 oz / .66 C |
Creation
Date: 4/16/2021 9:46 AM |
Notes: |
|
Sapporo
|
International Pale Lager
|
1 Gallons |
1.052 |
1.013 |
5.09 |
24.66 |
2.98 °L
|
894 |
0 |
|
|
Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 11:03 PM |
Notes: |
|
John's Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.073 |
1.016 |
7.47 |
20.28 |
16.91 °L
|
894 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 10/26/2019 9:24 PM |
Notes: |
|
SoppRot Chocolate & Coffee Milk Stout
|
Sweet Stout
|
40 Litres |
1.065 |
1.015 |
6.55 |
21.38 |
35.79 °L
|
894 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 7:22 AM |
Notes: |
|
Dags Polarsirkel Øl
|
American IPA
|
29 Litres |
1.061 |
1.013 |
6.4 |
74.71 |
9.62 °L
|
894 |
4 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 5:55 PM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
5.9 Gallons |
1.075 |
1.013 |
8.14 |
40.78 |
32.19 °L
|
894 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 6:35 PM |
Notes: 7.1 gal plus 1 gal sparge + 4oz rice hulls = about 5.8 or 5.9 gal in fermenter.
OG 19
Original Gravity: 1.0753 (18.27°P)
pitched at 48
FG 9.2
Original Gravity: 1.0785 (19°P)
Estimated Final Gravity: 1.0141 (3.6°P)
Alcohol by Volume: 8.3% (6.8% ABW) |
|
Stout.
|
Irish Extra Stout
|
20 Litres |
1.06 |
1.014 |
6.08 |
36.77 |
35.91 °L
|
894 |
1 |
|
Author:
|
|
|
|
Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 7:41 PM |
Notes: |
|
Tenacious Ipa
|
American IPA
|
5 Gallons |
1.11 |
1.025 |
11.13 |
79.5 |
11.37 °L
|
894 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 8:39 PM |
Notes: |
|
Nø Pale Ale
|
American IPA
|
25 Litres |
1.058 |
1.013 |
5.87 |
49.61 |
7.23 °L
|
894 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 12:25 PM |
Notes: |
|
Weirdy Bloke's Mild Ale
|
Mild
|
41.8 Litres |
1.032 |
1.008 |
3.1 |
22.14 |
21.45 °L
|
894 |
1 |
|
|
Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2013 9:21 PM |
Notes: Brewlabs East Midlands 1 yeast used.
7 day propagation. |
|
Stout Little Man
|
American Stout
|
25 Litres |
1.052 |
1.009 |
5.71 |
59 |
43.86 °L
|
894 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 7:52 AM |
Notes: |
|
CocoNutsTout
|
Imperial Stout
|
5 Gallons |
1.104 |
1.022 |
10.72 |
22.8 |
41.93 °L
|
894 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 2:02 PM |
Notes: |
|
Battle West Dunkel
|
Fruit Beer
|
20 Litres |
12.998 |
3.564 |
5.07 |
24.07 |
24.72 °L
|
894 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 5:27 PM |
Notes: |
|
Weak And Weary Stout
|
Imperial Stout
|
5 Gallons |
1.089 |
1.022 |
8.73 |
52.88 |
39.5 °L
|
894 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 1:42 AM |
Notes: |
|
Simcoe Single Hop IPA
|
American IPA
|
6.5 Gallons |
1.052 |
1.009 |
5.63 |
83.36 |
6.17 °L
|
894 |
0 |
|
Author:
|
|
Joe3685
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 6:41 PM |
Notes: 2 packets of US 05 |
|
Cockamouse
|
Imperial IPA
|
5.5 Gallons |
1.076 |
1.012 |
8.84 |
131.05 |
4.44 °L
|
894 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 1:39 AM |
Notes: |
|
Ned's Dead Stout Aka The King Of The North
|
American Stout
|
5 Gallons |
1.051 |
1.013 |
5.03 |
42.15 |
36.46 °L
|
894 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2011 5:24 PM |
Notes: Damit Ned! |
|
Honeywheat
|
Belgian Specialty Ale
|
11.49 Gallons |
1.067 |
1.015 |
6.9 |
35.2 |
5 °L
|
894 |
0 |
|
|
Boil
Size: 13.4992 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2011 2:55 AM |
Notes: |
|
Sandy's Nightmare.
|
Fruit Beer
|
5.5 Gallons |
1.057 |
1.011 |
6.15 |
37.94 |
8.32 °L
|
894 |
1 |
|
Author:
|
|
Wien's BBQ and Brews
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2014 12:25 AM |
Notes: This was mashed at 150 for 60 min.
The rhubarb was on the beer for 10 days.
This one turned out great! A nice tart flavor goes very well with the extra sweetness. The only change might be to add some sort of sugar to dry it out just a little more. |
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