Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Barley Wine - Russian Doll	Imperial IPA	20 Litres	1.097	1.02	10	80	32.5 °L	1.2K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2014 12:00 AM Notes: First Brewed 06/2014 Russian Doll was an experimental set of brews showcasing the effects of varying the amount and ratio of malts in the grist. The barley wine had rich, chewy dark fruit aromas balanced with a spike of zesty hops. Toffee, apricot jam and grapefruit pith, crammed into the head of our little Russian Doll family. Age the beer in bottle for a few months at cellar temperature to allow the hot alcohol characteristic to diminish. https://www.brewdog.com/beers/diy-dog
Wheat	American Wheat Beer	590 Litres	12.077	2.132	5.3	31.72	4.04 °L	1.2K	0
Author: Dargett Brewery Boil Size: 610 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 2:28 PM Notes:
Mexican Lager	International Pale Lager	11 Gallons	1.044	1.011	4.4	23.33	3.46 °L	1.2K	1
Author: Eli.logan Boil Size: 13.14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 10:57 PM Notes:
(2020-04-16) EZ Action Lager (No Sparge)	American Lager	6 Gallons	11.991	3.255	4.67	17.31	3.44 °L	1.2K	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 8:58 PM Notes: Forgot to condition grains before milling. Added 1/4 tsp amylase to the mash.
Young Turšič	Cream Ale	85 Litres	1.05	1.009	5.47	13.81	5.53 °L	1.2K	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 9:15 AM Notes:
Hibiscus Kolsch	Kölsch	5.5 Gallons	1.048	1.011	4.85	23.58	3.59 °L	1.2K	0
Author: kingharvest Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 2:28 PM Notes:
Grodzinski Smoked Polish Ale	Piwo Grodziskie	5.25 Gallons	1.056	1.017	5.35	21.82	7.33 °L	1.2K	0
Author: Camp Rock Grove Brewing Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 12/19/2017 3:22 PM Notes:
Citra/Amarillo Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.055	1.014	5.46	48.77	41.02 °L	1.2K	0
Author: japa2121 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 11:54 PM Notes:
Just Follow Your Gose!	Gose	20 Litres	1.048	1.011	4.85	10.73	4.07 °L	1.2K	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 6/24/2016 1:09 PM Notes: http://byo.com/hops/item/2349-gose http://homebrewacademy.com/gose-homebrew-recipe/
First Past The Post (4)	Blonde Ale	10 Litres	1.046	1.008	4.95	51.4	5.89 °L	1.2K	0
Author: All mashed up Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 1:25 AM Notes:
Hefewizen	Weizen/Weissbier	11 Gallons	1.05	1.013	4.92	10.77	3.31 °L	1.2K	0
Author: kungfudrinx Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2014 4:44 PM Notes:
NB Black Magic	Dark Mild	5 Gallons	1.039	1.012	3.52	27.42	14.16 °L	1.2K	0
Author: natemartinsf Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 4:15 AM Notes:
Hoppy Weiss	Weissbier	17 Litres	1.046	1.006	5.28	18.66	3.68 °L	1.2K	0
Author: Diku Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: 170 Creation Date: 11/26/2015 12:25 PM Notes:
Fruit Ale Base	Saison	6 Gallons	1.049	1.01	5.08	20.46	5.48 °L	1.2K	0
Author: Tilted Shack Ales Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 11:57 AM Notes:
Wag Your Ale - Session Ale	Specialty Beer	5 Gallons	1.049	1.015	4.54	70.16	4.96 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 3:36 PM Notes:
Patersbier	Belgian Pale Ale	6 Gallons	1.039	1.009	4	0	2.51 °L	1.2K	0
Author: zachman Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 7:51 PM Notes:
Mexicali Lager	Premium American Lager	5.5 Gallons	1.041	1.013	3.72	20.26	3 °L	1.2K	0
Author: cpbaxter Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 9:39 PM Notes: 52 to 58 over 1 week to terminal. 68 for 2 days, lager 32 for 2 weeks.
Double Oatmeal Stout	Oatmeal Stout	22 Litres	1.064	1.022	5.52	0	37.9 °L	1.2K	0
Author: butsi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 7:30 AM Notes:
Femto APA Centennial	American Pale Ale	3 Litres	1.047	1.011	4.66	42.54	4.16 °L	1.2K	0
Author: Kortatu Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 8:22 PM Notes:
Brown Porter Mój	Brown Porter	26 Litres	11.615	2.752	4.73	22.7	23.61 °L	1.2K	0
Author: pishtaco Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 3:48 PM Notes:
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