Homebrew Beer Recipes

Page 1710 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat Mixta 05/42	American Wheat or Rye Beer	52 Litres	1.045	1.009	4.76	19.5	3.9 °L	1.1K	1
Author: Ale Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 4:36 PM Notes: Mitad con US 05 Mitad con M 42 Fermentar a 17 en dos fermentadores, usar dos sobres directos de cada uno.
Carob Ale	American Pale Ale	30 Litres	11.526	2.626	4.74	41.15	3.62 °L	1.1K	0
Author: Mo3rki Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 204.7 g Creation Date: 4/3/2023 9:49 AM Notes: Pale Ale with Cyprus Carob plant seeds - experimental state
Lawn Mower	American IPA	48 Litres	1.05	1.013	4.95	27.32	10.2 °L	1.1K	0
Author: ant@craftybeerclub.com Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 6:43 AM Notes:
CaliUncommon	California Common	5 Gallons	1.047	1.009	5.1	33.04	24.03 °L	1.1K	1
Author: rolandblais Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 7:33 PM Notes: https://www.kegconnection.com/content/TTS_CaliforniaCommon_AllGrain_.pdf
ARCTIC SLUSH	American IPA	5.5 Gallons	1.051	1.012	5.16	56.83	8.57 °L	1.1K	0
Author: cgray@gra.midco.net Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 11:10 PM Notes:
Kjeller 5 Roggenbier 25L	Roggenbier	25 Litres	1.055	1.014	5.34	15.01	15.82 °L	1.1K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 2:47 PM Notes:
Tiny Bottom Pale Ale	American Pale Ale	6 Gallons	1.051	1.01	5.44	38.95	8.77 °L	1.1K	0
Author: dankbrewing@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 6:29 PM Notes:
Big Wave Golden Ale (75L)	Blonde Ale	75 Litres	1.044	1.008	4.73	24.22	5.89 °L	1.1K	0
Author: St.Kjell Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 4.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 6/25/2017 4:00 PM Notes: 3 pk. gjær (3 dunker á 25 liter vørter)
Centennial	British Golden Ale	35 Litres	1.035	1.002	4.41	31.86	6.17 °L	1.1K	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 11:07 PM Notes: Start Eff 1.035@69% preboil 1.030 Adjust eff down to 60% add 225g Dextrose Into FV 1.035 Eff upto 65% 1.002 after 7 days Cold Crash 4 Days Bottling: 20L - 1.8CO2 @18C =78gDextrose 8L - 1.9CO2 @18C =35g
Raspberry Saison 1.31.17	Saison	90 Gallons	1.048	1.012	4.75	19.3	5.05 °L	1.1K	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 4:41 PM Notes: Pitch at 68F Ferment at 72F Add 42 lbs raspberry puree following new puree SOPs Add lemon zest with the puree, in mesh bags
Little, Brown Porter	Brown Porter	5.25 Gallons	1.048	1.013	4.52	50.87	31.36 °L	1.1K	0
Author: Epimetheus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3 fl oz Creation Date: 2/3/2013 6:00 PM Notes:
Silver	American Pale Ale	5.5 Gallons	1.046	1.011	4.65	31.55	7 °L	1.1K	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 6:08 PM Notes:
Norddeutsches Altbier	North German Altbier	24 Litres	1.046	1.008	4.96	34.06	14.46 °L	1.1K	0
Author: tgolanos Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 9:30 AM Notes:
SMaSH APA - Cascade	American Pale Ale	30 Litres	1.047	1.009	4.89	36.89	6.4 °L	1.1K	4
Author: Bruno Luchmann Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 2:39 PM Notes:
B&W's King Charles The Thirst	Irish Red Ale	42 Litres	1.047	1.015	4.21	26.97	14.91 °L	1.1K	1
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 10:54 PM Notes: 2nd generation yeast.
Teenage Dream	American Pale Ale	2.75 Gallons	1.051	1.01	5.32	80.21	9.68 °L	1.1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 12:31 AM Notes: If doing IPA similar to here: http://scottjanish.com/rva-manchester-ale-vs-london-ale-iii-neipas/ The bittering addition in his hop schedule is about 45-50 IBUs, this equates to 4-5mL of hopshot extract. Will use all 3mL of what I have, equates to about 30 IBUs. https://www.northernbrewer.com/documentation/hopshot.pdf Recipe references: http://www.homebrewtalk.com/showthread.php?t=532825 https://whitepointerbrewery.wordpress.com/2015/06/09/serrated-summer-ale-2-0/ here:http://www.homebrewtalk.com/showthread.php?t=568046&page=14 Mill wheat separately from 2 Row, and mill the wheat at least twice. Filter wort after boil to separate out hops. Do dry hop in secondary. Original from here:http://www.homebrewtalk.com/showthread.php?t=568046&page=14 In case anyone is interested - this is the blonde ale I make: OG = 1.042 45% 2 row 45% golden promise 2.5% each of Wheat, honey malt, cara 20 and flaked barley Hops = 1oz. of liberty at 30 minutes, 1 oz. liberty at 5 minutes PH = 5.35 Ca = 65 Sulfate = 75 Chloride = 65 I go 75% RO, 25 % Hard tap water. Lactic acid to hit 5.35-5.40 Mash = 152 ** Something like Centennial Blonde recipe would be a great one too probably. Just looking for a light, easy drinking beer that takes no dry hop and makes a nice pile of clean yeast for harvesting. People drink the hell out of this beer though - I can never keep it on tap. I like it myself, wife likes it and guests tend to demolish it.
Moving Shadow Session IPA	American Pale Ale	5.5 Gallons	1.043	1.011	4.22	84.74	8.22 °L	1.1K	0
Author: fastcode Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 3:17 PM Notes:
Grapefruit American Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.008	5.48	41.51	8.3 °L	1.1K	1
Author: zacha777 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 3:55 PM Notes:
Carcrash In Amarillo	American Pale Ale	25 Litres	1.047	1.009	5.09	42.77	5.3 °L	1.1K	1
Author: brewmer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 6:00 PM Notes:
Baron Samedi - Smoked Black Lager	Other Smoked Beer	2.25 Gallons	1.049	1.014	4.63	25.27	35.63 °L	1.1K	1
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 5:02 AM Notes:
« First ‹ Previous 1706 1707 1708 1709 1710 1711 1712 1713 1714 Next › Last »							Page 1710 of 16,164 20 Recipes of 323,279