|
John Oliver
|
Extra Special/Strong Bitter (ESB)
|
1 Gallons |
1.058 |
1.015 |
5.73 |
32.23 |
7.74 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 7:57 PM |
| Notes: |
|
|
Honey Beer
|
Alternative Sugar Beer
|
23 Litres |
1.045 |
1.008 |
4.9 |
14.77 |
7.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 9:45 PM |
| Notes: |
|
|
Lost In Prauge
|
Czech Dark Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
20.75 |
25.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 4:41 AM |
Notes: Tasting notes: Comparison to 2 Czech dark lagers. This one landed between the two comparison brews.
Bernard Cerny 12 - Smooth, clean complete fermentation. Stronger dark roasted barley flavor. Little bit of bitterness.
This brew - color in between, closer to the Bernard. Some carmel, malt flavor without the sweetness of the Kozel. Limited aroma
Velkopopovickyh Kozel Cerny - Slightly lighter reddish brown color. More residual malt sweetness, more mid-caramel malt flavors of raisin, dark fruit. Sweet, malty aroma. |
|
|
Party-Gyle Grisette
|
Saison
|
17.55 Litres |
1.04 |
1.003 |
4.8 |
30.82 |
3.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 21.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 7:40 PM |
| Notes: 27.45 LTS. |
|
|
Milkshake IPA
|
Specialty Fruit Beer
|
13 Litres |
17.079 |
6.724 |
5.71 |
54.94 |
4.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 64 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 2:38 PM |
| Notes: |
|
|
Czech One Two
|
Czech Premium Pale Lager
|
6.5 Gallons |
1.049 |
1.01 |
5.09 |
40.69 |
3.81 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 5:34 AM |
| Notes: Mash with my kettle and false bottom for step mash? Drain into spare pot, clean kettle, rack or pour back. |
|
|
Corey's Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.048 |
1.006 |
5.54 |
7.65 |
4.39 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/20/2017 8:22 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
6 Gallons |
1.059 |
1.017 |
5.53 |
81.35 |
5.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 4:47 AM |
| Notes: |
|
|
Highland House Red Ale
|
American Amber Ale
|
6 Gallons |
1.058 |
1.016 |
5.43 |
19.62 |
18.2 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 1:45 AM |
| Notes: |
|
|
Barreiro Stout
|
Foreign Extra Stout
|
10 Litres |
1.059 |
1.015 |
5.8 |
33.03 |
37.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 11:38 PM |
| Notes: |
|
|
RBW BYO London Porter
|
Baltic Porter
|
10 Gallons |
1.055 |
1.017 |
4.95 |
27.75 |
33.69 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2014 2:42 AM |
| Notes: |
|
|
6x4 American Hop Pale
|
American Pale Ale
|
27 Litres |
1.049 |
1.008 |
5.41 |
35.01 |
5.09 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 11:20 PM |
| Notes: |
|
|
Saison
|
Saison
|
25 Litres |
1.05 |
1.007 |
5.7 |
29.18 |
5.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 1:03 PM |
| Notes: |
|
|
Mash Up APA
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.58 |
37.79 |
6.46 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 12:32 AM |
| Notes: |
|
|
California Common
|
California Common Beer
|
23 Litres |
1.054 |
1.018 |
4.8 |
40.08 |
11.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 10:35 AM |
| Notes: |
|
|
Standard Pale Ale
|
American IPA
|
5.5 Gallons |
1.048 |
1.008 |
5.2 |
49.64 |
9.47 °L
|
1.1K |
4 |
|
|
Author:
|
|
jvl
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 1:33 AM |
| Notes: |
|
|
Lipton Lager
|
Premium American Lager
|
5.5 Gallons |
1.055 |
1.012 |
5.58 |
13.84 |
2.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 2:59 AM |
| Notes: This beer is my recipe for american lager that even my dad will drink. Feel free to omit the aroma hops and only use bittering hops. That would probably be more accurate to the style. I just cant help myself when it comes to aroma hops. It's called Lipton Lager because Lipton is the BMC of tea and I call my home brewery The Teahouse Brewery. Label coming soon. |
|
|
Communist Manifesto Red
|
Irish Red Ale
|
1 Gallons |
1.058 |
1.014 |
5.66 |
32.43 |
12.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 8:03 PM |
| Notes: |
|
|
Bakke Brygg Superlite Lager 50l
|
Standard American Lager
|
50 Litres |
1.045 |
1.007 |
4.97 |
13.6 |
2.24 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 2/11/2015 2:50 PM |
| Notes: |
|
|
Easy Peasy Nut Brown Ale
|
Southern English Brown
|
5 Gallons |
1.049 |
1.012 |
4.86 |
25.71 |
16.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2012 10:54 AM |
| Notes: |
|
|
|
|