|
Positive Outlook DIPA
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.022 |
8.06 |
87.9 |
8.65 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2013 2:09 AM |
| Notes: |
|
|
Brutus
|
Belgian Golden Strong Ale
|
9 Gallons |
1.09 |
1.019 |
10.09 |
28.89 |
4.38 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 3:08 PM |
| Notes: split with 3.5 gal diluted to 1.060 for saison. |
|
|
Pauwel Kwak Clone
|
Belgian Golden Strong Ale
|
23 Litres |
1.078 |
1.02 |
7.73 |
22.58 |
8.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 9:08 AM |
| Notes: |
|
|
Shipwreck Partial
|
Old Ale
|
6 Gallons |
1.08 |
1.018 |
8.08 |
30.57 |
11.28 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 4:35 AM |
Notes: 2L, 1.045 starter.
Pitch yeast at 64F, rise to 70F |
|
|
Tank 7 Sort Of
|
Saison
|
7 Gallons |
1.061 |
0.999 |
8.07 |
60.92 |
3.43 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 2:20 AM |
Notes: Very dry, surprisingly limited funkiness Very tasty Thanks Mr Finke for bringing the full grain setup 4 weeks in primary, last 7 days for dry hop
If you take out the pacific gem you will have the original recipe. We just added for some more bitter/flavor. |
|
|
Double HopChin
|
Double IPA
|
3.75 Gallons |
1.083 |
1.019 |
8.41 |
90.47 |
7.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 10:41 PM |
| Notes: Use a few drops of ferm cap at start of boil. |
|
|
Baltic Porter
|
Munich Dunkel
|
5.5 Gallons |
1.076 |
1.02 |
7.93 |
38.81 |
41.77 °L
|
1.2K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 2:17 AM |
| Notes: |
|
|
Raison D'Etre
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.077 |
1.018 |
7.78 |
51.17 |
16.92 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 5:27 PM |
Notes: Halfway through the boil, remove two cups of wort from the kettle and soak raisins for 10-20 minutes. Puree in a blender and add back to kettle 10 minutes from the end of the boil, along with the candi sugar. Shut off the boil and add aromatic hops.
Chill to 70°F (21°C), aerate or oxygenate well and pitch ale yeast slurry. Ferment at 70-75°F (21-24°C) until fermentation is complete. |
|
|
Headtrip - IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.59 |
172.96 |
9.3 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 3:09 PM |
| Notes: |
|
|
La Humla Leve!! Ver. 2_3
|
Imperial IPA
|
21 Litres |
1.086 |
1.015 |
9.94 |
148.67 |
16.23 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 54.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 12:45 PM |
Notes: Ver. 2 av oppskrift... for bedre å kunne brygge i BIAB
High ABV for BIAB an 20 Liters. Experimenting with orange peel an citra hops... |
|
|
20L Sugar Wash
|
American Light Lager
|
26 Litres |
1.059 |
1 |
7.75 |
0 |
1.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: N/A |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 12:40 AM |
| Notes: |
|
|
SchuBrew Barley Wine Is Life - Feb 2018
|
American Barleywine
|
5.5 Gallons |
24.301 |
5.407 |
10.65 |
82.73 |
14.47 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 9:41 PM |
| Notes: |
|
|
Kveik Voss Hydromel
|
No Profile Selected |
10 Gallons |
1.035 |
1.007 |
3.61 |
0 |
2.4 °L
|
1.2K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 3:28 AM |
Notes: -Based it on this:
https://old.reddit.com/r/mead/comments/ifdp1i/kveik_voss_hydromel_ready_in_six_days/
http://dointhemost.org/2020/03/06/how-to-brew-a-hydromel-mead-with-honey-character-and-a-semi-sweet-crispiness/
-Used orange blossom honey from AIH
-We're doing the same nutrient schedule as this batch, and generally following the same process: https://www.brewersfriend.com/homebrew/recipe/view/638699/mead
-Backsweeten with 2 additional lbs. of the same honey, one in each keg.
-Basing the stabilization/backsweetening plan this:
https://beersmith.com/blog/2017/03/07/how-to-backsweeten-beer-cider-and-mead/ |
|
|
Noble King
|
Mixed-Fermentation Sour Beer
|
6.4 Gallons |
1.042 |
1.009 |
4.32 |
32.58 |
3.22 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2019 5:53 PM |
| Notes: |
|
|
Forbidden Fruit Belgian Wit
|
Witbier
|
4.2 Gallons |
1.049 |
1.015 |
4.48 |
16.48 |
4.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 2:24 AM |
| Notes: |
|
|
Sunner
|
Kölsch
|
20 Litres |
1.044 |
1.009 |
4.53 |
27.38 |
3.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 1:37 PM |
| Notes: |
|
|
Wiggy Wiggy Wheat
|
American Wheat Beer
|
12 Gallons |
1.048 |
1.013 |
4.59 |
17.62 |
4.19 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 3:29 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Specialty Ale
|
524 Litres |
1.039 |
1.007 |
4.26 |
23.37 |
4.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 573 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 8:15 PM |
| Notes: |
|
|
Mexicali Lager
|
Premium American Lager
|
5.5 Gallons |
1.041 |
1.013 |
3.72 |
20.26 |
3 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 9:39 PM |
| Notes: 52 to 58 over 1 week to terminal. 68 for 2 days, lager 32 for 2 weeks. |
|
|
Smoked Raspberry Pool Ale
|
American Amber Ale
|
5 Gallons |
1.047 |
1.013 |
4.45 |
27.54 |
7.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 5:59 PM |
| Notes: OG - 1.050 |
|
|
|
|