Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PeperoncIPA	English IPA	10 Litres	1.073	1.021	6.92	48.74	12.09 °L	960	0
Author: MZAC Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: Sugar Priming Amount: 60g Creation Date: 1/29/2015 3:41 PM Notes: This beer has been crafted under natural, uncontrolled conditions, and is subject to colour, flavour and texture alterations that won't affect its quality - provided that it is enjoyed cold and in good company
два реда име	Russian Imperial Stout	60 Litres	24.309	4.394	11.19	30.67	40.5 °L	960	0
Author: stoyan ninov Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 22.1 Efficiency: 80 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 12:23 PM Notes:
GIBC Brand Stout Cloontje	Russian Imperial Stout	17 Litres	1.115	1.021	12.3	34.98	50 °L	960	0
Author: Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 8:28 PM Notes: OG: 1.114 PH(52): 5.8 PH(65): 5.6
Thick As Thieves Stout	Foreign Extra Stout	22 Litres	1.071	1.013	7.64	51.18	34.29 °L	960	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 4:01 AM Notes: US05 Slurry 1L starter 2L Starter
Pineapple Butthole Extreme	American IPA	5.25 Gallons	1.059	1.009	6.74	52.39	6.11 °L	960	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 5:21 PM Notes: 12 lbs x 0.5= 6 qts absorbed first run: 20 - 6 = 14 qts Sparge: 26 -14 = 12 wyeast 1056 pitched in 2.5 gal at 68F wyeast 3031 pitched in 2.6 gal at 68F 7 days at 67-70F, rack to 2nd on 1 pineapple cubed and grilled, 2nd at 70-72F
King Harvest Has Surely Come	American Amber Ale	5.5 Gallons	1.059	1.016	5.56	37.09	15 °L	960	1
Author: Smedster Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 6:58 PM Notes: -add lactose last 15 min of boil -11 oz belgian wheat DME (left over from Hefe) to make a 3L starter
APAollo	American Pale Ale	280 Litres	1.051	1.011	5.23	40.7	5.42 °L	960	0
Author: Caio Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 1:55 AM Notes:
Scotch Ale76	Scottish Export 80/-	20 Litres	1.05	1.012	4.98	20.82	14.85 °L	960	2
Author: apicab Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 1:43 AM Notes: el starter se hizo de 1,4 litros. nota degustacion: levemente tostado, levemente seco, sin sabores fuertes, algo de dulzor residual
IPA	American IPA	5.5 Gallons	1.066	1.015	6.61	77.27	7.84 °L	960	1
Author: rgardenhire2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 4:33 AM Notes:
Chapter 28 Table Beer Batch 2	Mild	465 Gallons	1.032	1.008	3.11	17.56	28.05 °L	960	1
Author: PPalmer9 Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 10:59 PM Notes:
Czarina Red	Imperial IPA	10 Gallons	1.072	1.018	7.12	54.32	25.74 °L	960	0
Author: casa Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2013 11:22 PM Notes:
SCOTTISH ALE- WEE HEAVY	Strong Scotch Ale	5.2 Gallons	1.07	1.018	6.91	35.59	23.39 °L	960	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: 0.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: priming sugar Priming Amount: 1.5 oz Creation Date: 1/25/2015 6:28 PM Notes: Brewed November 22, 2014. The last malt on the grain bill was 1 lb of "Malt company of Ireland ale base malt". Could not find it on the list above. Yeast was Edinburgh Ale yeast WLP028 Liquid yeast. Sparge with 4 gallons of water at 178 degrees, using a spaghetti strainer. Pre-boil SG was 1.050. Pre-Ferment SG as 1.071. Cooled wort to 79 degrees before pitching the yeast. 12/14/2014 - Transferred to Secondary Carboy, SG was 1.023. 12/27/14- shook carboy. 12/28/14 - 1/2 bottled and 1/2Keg. 1.5 oz priming sugar. final SG was 1.020 before priming sugar. ABV 6.6 Great taste and getting better in keg with age. Seems to have a kick higher than 6.6%,but who doesn't brag about their own beer. A little darker than I had wanted, but perfect as its not too bitter or hoppy.
Beer Roulette	California Common Beer	5.5 Gallons	1.093	1.021	9.38	38.67	33.51 °L	960	0
Author: cole3823 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:18 AM Notes:
Summer Wheat	American Wheat or Rye Beer	2.75 Gallons	1.049	1.011	5	20	3.3 °L	960	0
Author: Adam Smale Boil Size: 3.88002 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2012 8:16 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.052	1.015	4.84	23.31	16.91 °L	960	0
Author: Dan Halliday Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: dextrose Creation Date: 11/30/2014 5:30 AM Notes:
LHBS Brown Ale	Mild	5.5 Gallons	1.058	1.018	5.3	32.1	22.66 °L	960	1
Author: daeccellent1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2014 5:52 PM Notes:
IPA Bomb Alt	Imperial IPA	5.5 Gallons	1.087	1.013	10.42	127.34	9.92 °L	960	0
Author: Mr Binsky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: keg Priming Amount: N/A Creation Date: 11/16/2014 7:45 PM Notes:
Porter	Baltic Porter	15 Gallons	1.087	1.013	9.66	26.85	32.47 °L	960	0
Author: Mike_ Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2014 8:52 PM Notes: Total Water Needed (gal.) 29 Mash Water Needed (gal.) 15 Sparge Water Needed (gal.) 115 Strike Temperature (deg.) 174 Pre-Boil Wort Produced (gal.) 20 1 tbsp PH 5.2 Stabilizer Water Agt Mash 3 each Campden Tablet Water Agt Mash 3 each Whirlfloc Tablets Boil 15 min 3 tsp Yeast Nutrient Boil 15 min
Weizen 0.2a	American Wheat or Rye Beer	18 Litres	1.044	1.01	4.49	22.69	5.1 °L	960	1
Author: Dodes Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2013 4:04 PM Notes:
Pliny The Elder - Vinnie Cilurzo	American IPA	22.7 Litres	1.074	1.021	6.98	185.57	8.67 °L	960	0
Author: Wazza Boil Size: 28 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2013 8:57 PM Notes: Directions Strike water 19.7-20.0L @ 73.9°C = 66°C (if 6.55kg grain at 5°C) Mash grains at 66-67°C for an hour or until starch conversion is complete. Mash out at 77°C and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 19°C and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 19°C until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer.
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