Homebrew Beer Recipes

Page 1634 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brettwood Berliner 2016	Berliner Weisse	10 Gallons	1.035	1.008	3.51	0	2.65 °L	1.3K	0
Author: GreystoneHB Boil Size: 11 Gallons Boil Time: N/A Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 1:03 PM Notes: - no boil, hold at 185 for 20 min, chill to 105-108 then pitch Lacto. - Sour for two-three days, testing acidity by taste - cool to mid 60's (65-68F) and pitch German Ale starter, ferment for two weeks then cold crash and keg half. - rack 5 gallons to carboy and add funky dregs of some sort NO HOPS
Lightbulb IPA	American IPA	23 Litres	1.049	1.009	5.17	24.4	5.03 °L	1.3K	1
Author: Wolf Pack Brewing Boil Size: 40.8 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/25/2023 2:14 AM Notes:
Hoppy Tripel	Belgian Tripel	25 Litres	1.067	1.016	6.67	53.74	3.67 °L	1.3K	0
Author: jean-marc Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 1:55 AM Notes:
White Saison	Saison	5.5 Gallons	1.061	1.013	6.25	39.44	4.93 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 7:09 PM Notes: o.g. was 1.048 6/19/2017 gravity on 7/3/2017 - 1.010
Midtbrygg Røyk Porter	Robust Porter	25 Litres	1.056	1.012	5.88	39.88	22.29 °L	1.3K	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 6:55 PM Notes:
Red Eye	English IPA	27 Litres	1.063	1.015	6.37	50.74	12.8 °L	1.3K	0
Author: tomswtfudge@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 3:42 AM Notes:
Willy Wonka Expresso	Foreign Extra Stout	5 Gallons	1.075	1.017	7.55	48.01	42.77 °L	1.3K	0
Author: Alepp Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 105g Creation Date: 8/9/2016 2:11 PM Notes: Primary fermentation: - Start fermentation at 64F and raise 1F each day up to 70F. Typical primary fermentation of 2 weeks - Soak vanilla bean in 4 oz scotch for 2 weeks. Secondary Fermentation: - Rack beer to secondary and add vanilla bean scotch liquid, hold at 65F for 4 days - In a sterilized mesh sock add cacao nibs, and cracked coffee beans to beer and cold crash for 3 days. - Bottle
Double Chocolate Milk Stout	Sweet Stout	8 Gallons	1.093	1.035	7.67	20.48	36.32 °L	1.3K	3
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 77 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 12:52 PM Notes:
Hop Forward Saison	Saison	5.5 Gallons	12.869	0.904	6.37	40.92	5.24 °L	1.3K	0
Author: LobsiniBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 10:48 PM Notes: 5/2- Dryhopped in primary w/ fermentation 90% complete.
Bee Cave Pale Ale	American Pale Ale	5.25 Gallons	1.053	1.01	5.61	44.28	8.84 °L	1.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 3:03 PM Notes: 65% from http://www.homebrewtalk.com/showthread.php?t=31793
Hey Pumpkin!	Fruit Beer	5.5 Gallons	1.062	1.015	6.22	16.23	24.44 °L	1.3K	2
Author: Sweet Nectar Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2012 7:07 PM Notes:
Strong Ale	American Barleywine	10 Gallons	1.082	1.019	8.33	63.46	14.4 °L	1.3K	0
Author: The Blind Bard Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 3:58 PM Notes:
Resin IPA	American IPA	26 Litres	1.06	1.01	6.55	61.76	8.44 °L	1.3K	0
Author: mambro Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 10:38 AM Notes:
DmApricot Beer	Witbier	40 Litres	1.051	1.014	4.83	16.24	7.9 °L	1.3K	0
Author: Codelino Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 45 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 4:55 PM Notes:
Amber Waves Ale	American Amber Ale	5 Gallons	1.071	1.02	6.65	30.22	20.83 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:51 PM Notes:
Haddland Småbryggarlag Mørkhvete	Dunkelweizen	100 Litres	1.052	1.006	5.99	14.47	16.18 °L	1.3K	0
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 11:58 AM Notes: Ca90 gram WB 06, tørr, på toppen av 4x25 liter.
Z Day Elixer	American IPA	2.5 Gallons	1.065	1.016	6.5	65	8.2 °L	1.3K	0
Author: Adam Smale Boil Size: 3.88042 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2012 10:37 AM Notes:
Irish Breakfast Oatmeal Stout	Oatmeal Stout	5 Gallons	1.05	1.013	4.92	16.4	30.19 °L	1.3K	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2011 10:37 PM Notes:
Welsh's Stout	American Stout	5 Gallons	1.057	1.014	5.63	55.68	35.86 °L	1.3K	0
Author: Michael Welsh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2011 7:02 PM Notes:
Sofa King Stoned IPA	American IPA	10.25 Gallons	1.074	1.018	7.28	95.02	4.96 °L	1.3K	1
Author: meatball Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Carbonation tabs Priming Amount: 5/bottle Creation Date: 12/22/2012 2:31 AM Notes:
« First ‹ Previous 1630 1631 1632 1633 1634 1635 1636 1637 1638 Next › Last »							Page 1634 of 16,393 20 Recipes of 327,856