Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra/Flyer	English IPA	20 Litres	1.052	1.012	5.21	51.37	4.81 °L	1.1K	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 6:18 PM Notes:
House Lager - Jack's Abby	No Profile Selected	5.5 Gallons	1.048	1.008	5.21	17.71	3.36 °L	1.1K	0
Author: NHhomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 6:49 PM Notes:
Devils Backbone Schwarzbier (Black Lager) (10G)	Schwarzbier	10 Gallons	1.048	1.008	5.32	23.3	26.5 °L	1.1K	0
Author: TrotterBrewWorks Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 11:06 PM Notes: This was fantastic as-brewed, really hit its prime around 6 weeks post brewday. When I make it next time, I may mash just a degree or two higher. The 34/70 brings it down to a delicious crispness, but wouldn't hurt to have a bit more mouthfeel.
You're Grounded	Sweet Stout	1 Gallons	1.066	1.02	6	97.02	50 °L	1.1K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 0.4 oz Creation Date: 8/8/2019 4:37 PM Notes: 1st fermentation lasts 2 weeks, but ensure bubbling has ended. During second fermentation, smoke 1 package of double stuffed oreos (using cherry wood). Cook oreos in vacuum sealed package at 170 degrees for 4 hours to release oils and sanitize oreos. Oreos will be added to second fermentation
Garden Herb Saison	Spice, Herb, or Vegetable Beer	5 Litres	1.052	1.006	5.94	12.09	6.4 °L	1.1K	0
Author: Rokeby Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 2:36 PM Notes:
Rye Saison	Saison	1100 Litres	1.053	1.007	6.06	32.81	3.75 °L	1.1K	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 5:06 PM Notes:
Yakima Valley Test - Exp Stonefruit	American Pale Ale	5.5 Gallons	1.05	1.009	5.28	45.02	5.85 °L	1.1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 11:15 PM Notes:
Balcony Dortmunder	Dortmunder Export	17 Litres	1.056	1.014	5.52	21.14	4.51 °L	1.1K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 1:35 PM Notes:
Haus Hefe	Weissbier	11 Gallons	1.058	1.015	5.72	10.82	4.33 °L	1.1K	0
Author: garrad21 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 2:19 PM Notes:
Pacific Pale Ale	American Pale Ale	5.4 Gallons	1.05	1.007	5.61	34.68	6.08 °L	1.1K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 4:52 AM Notes:
To Be Determined Pale Ale	American Pale Ale	9.5 Litres	1.056	1.013	5.6	39.47	5.6 °L	1.1K	1
Author: Canadian Hammer Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 7/24/2014 7:46 PM Notes: Yeast Starter 1.5 l 154g of DME Target pitch of 98 billion cells Starter should yield 216 billion Harvest 100 billion. Pitch 118 billion
Spring Wheat	American Wheat Beer	5.5 Gallons	1.055	1.012	5.75	20.62	5.75 °L	1.1K	0
Author: Paul Ferrandino Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 3/13/2016 1:53 AM Notes:
Crustoo	American Brown Ale	5.5 Gallons	1.056	1.014	5.55	21.78	22.5 °L	1.1K	3
Author: Bold Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 10:10 PM Notes:
The Four Horsemen	American IPA	3.75 Litres	1.056	1.013	5.62	77.91	7.27 °L	1.1K	1
Author: monkier Boil Size: 4.75 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 4:54 PM Notes:
Red X Sticklebract S.M.a.S.H.	American Amber Ale	5 Gallons	1.06	1.018	5.59	52.82	14.96 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 6:44 PM Notes:
AG #11 Endeavour Pale	American Pale Ale	23 Litres	1.052	1.01	5.41	42.03	3.15 °L	1.1K	0
Author: Josh Strongarm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 1:42 PM Notes:
Sun Spray IPA	American IPA	77.5 Gallons	1.061	1.017	5.8	50.63	4.69 °L	1.1K	0
Author: J and K Boil Size: 83.7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 8:57 PM Notes:
Weizen	Weizen/Weissbier	10 Litres	1.064	1.018	6.04	14.47	4.78 °L	1.1K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 8:12 PM Notes: 1.066 1.009
Grab ALE	American Pale Ale	19 Litres	1.052	1.009	5.69	36.12	12.96 °L	1.1K	2
Author: Singer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 12:09 AM Notes:
Smokin' Joe Silverback	Weizen/Weissbier	5.5 Gallons	1.056	1.014	5.47	10.67	3.77 °L	1.1K	1
Author: DaftBrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:34 AM Notes: Starter spinning at 10:30am 1/16
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