Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Positive Outlook DIPA	Imperial IPA	5.5 Gallons	1.083	1.022	8.06	87.9	8.65 °L	1.2K	0
Author: against the grain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2013 2:09 AM Notes:
Brutus	Belgian Golden Strong Ale	9 Gallons	1.09	1.019	10.09	28.89	4.38 °L	1.2K	0
Author: Trub_maker Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 3:08 PM Notes: split with 3.5 gal diluted to 1.060 for saison.
Pauwel Kwak Clone	Belgian Golden Strong Ale	23 Litres	1.078	1.02	7.73	22.58	8.85 °L	1.2K	0
Author: SondreNB Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 9:08 AM Notes:
Shipwreck Partial	Old Ale	6 Gallons	1.08	1.018	8.08	30.57	11.28 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 4:35 AM Notes: 2L, 1.045 starter. Pitch yeast at 64F, rise to 70F
Tank 7 Sort Of	Saison	7 Gallons	1.061	0.999	8.07	60.92	3.43 °L	1.2K	1
Author: RyDog Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 2:20 AM Notes: Very dry, surprisingly limited funkiness Very tasty Thanks Mr Finke for bringing the full grain setup 4 weeks in primary, last 7 days for dry hop If you take out the pacific gem you will have the original recipe. We just added for some more bitter/flavor.
Double HopChin	Double IPA	3.75 Gallons	1.083	1.019	8.41	90.47	7.1 °L	1.2K	0
Author: booschnache Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 10:41 PM Notes: Use a few drops of ferm cap at start of boil.
Baltic Porter	Munich Dunkel	5.5 Gallons	1.076	1.02	7.93	38.81	41.77 °L	1.2K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 2:17 AM Notes:
Raison D'Etre	Belgian Dark Strong Ale	5.5 Gallons	1.077	1.018	7.78	51.17	16.92 °L	1.2K	1
Author: Divvy9 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 5:27 PM Notes: Halfway through the boil, remove two cups of wort from the kettle and soak raisins for 10-20 minutes. Puree in a blender and add back to kettle 10 minutes from the end of the boil, along with the candi sugar. Shut off the boil and add aromatic hops. Chill to 70°F (21°C), aerate or oxygenate well and pitch ale yeast slurry. Ferment at 70-75°F (21-24°C) until fermentation is complete.
Headtrip - IPA	American IPA	5.5 Gallons	1.072	1.014	7.59	172.96	9.3 °L	1.2K	0
Author: ktdumont Boil Size: 6.75 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 3:09 PM Notes:
La Humla Leve!! Ver. 2_3	Imperial IPA	21 Litres	1.086	1.015	9.94	148.67	16.23 °L	1.2K	3
Author: sejamt Boil Size: 54.88 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 12:45 PM Notes: Ver. 2 av oppskrift... for bedre å kunne brygge i BIAB High ABV for BIAB an 20 Liters. Experimenting with orange peel an citra hops...
20L Sugar Wash	American Light Lager	26 Litres	1.059	1	7.75	0	1.1 °L	1.2K	0
Author: Tim Fuller Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 12:40 AM Notes:
SchuBrew Barley Wine Is Life - Feb 2018	American Barleywine	5.5 Gallons	24.301	5.407	10.65	82.73	14.47 °L	1.2K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 9:41 PM Notes:
Kveik Voss Hydromel	No Profile Selected	10 Gallons	1.035	1.007	3.61	0	2.4 °L	1.2K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 3:28 AM Notes: -Based it on this: https://old.reddit.com/r/mead/comments/ifdp1i/kveik_voss_hydromel_ready_in_six_days/ http://dointhemost.org/2020/03/06/how-to-brew-a-hydromel-mead-with-honey-character-and-a-semi-sweet-crispiness/ -Used orange blossom honey from AIH -We're doing the same nutrient schedule as this batch, and generally following the same process: https://www.brewersfriend.com/homebrew/recipe/view/638699/mead -Backsweeten with 2 additional lbs. of the same honey, one in each keg. -Basing the stabilization/backsweetening plan this: https://beersmith.com/blog/2017/03/07/how-to-backsweeten-beer-cider-and-mead/
Noble King	Mixed-Fermentation Sour Beer	6.4 Gallons	1.042	1.009	4.32	32.58	3.22 °L	1.2K	1
Author: NTexBrewer Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2019 5:53 PM Notes:
Forbidden Fruit Belgian Wit	Witbier	4.2 Gallons	1.049	1.015	4.48	16.48	4.28 °L	1.2K	0
Author: Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 2:24 AM Notes:
Sunner	Kölsch	20 Litres	1.044	1.009	4.53	27.38	3.59 °L	1.2K	0
Author: Miðgarð Brewhouse Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 1:37 PM Notes:
Wiggy Wiggy Wheat	American Wheat Beer	12 Gallons	1.048	1.013	4.59	17.62	4.19 °L	1.2K	0
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 3:29 PM Notes:
Belgian Blonde	Belgian Specialty Ale	524 Litres	1.039	1.007	4.26	23.37	4.86 °L	1.2K	0
Author: Manmohan Boil Size: 573 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 8:15 PM Notes:
Mexicali Lager	Premium American Lager	5.5 Gallons	1.041	1.013	3.72	20.26	3 °L	1.2K	0
Author: cpbaxter Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 9:39 PM Notes: 52 to 58 over 1 week to terminal. 68 for 2 days, lager 32 for 2 weeks.
Smoked Raspberry Pool Ale	American Amber Ale	5 Gallons	1.047	1.013	4.45	27.54	7.66 °L	1.2K	0
Author: TFLBeer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 5:59 PM Notes: OG - 1.050
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