Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shy Gal (v 14)	American Pale Ale	22 Litres	1.05	1.009	5.41	58.57	5.89 °L	1.2K	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 12:07 AM Notes: Ambient chill outside. Speedy batch - 40 minute mash, 40 minute boil.
Blind Fox Amber Ale Ver 1	No Profile Selected	2.75 Gallons	1.05	1.009	5.39	42.38	9.53 °L	1.2K	0
Author: Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 6:43 PM Notes:
Modèle N - New Zealand Pilsner	Classic American Pilsner	23 Litres	1.053	1.012	5.41	31.87	4.11 °L	1.2K	1
Author: jtbai Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 5:26 PM Notes:
Root Shoot Pils	Czech Premium Pale Lager	5.5 Gallons	1.057	1.012	5.91	43.21	4.58 °L	1.2K	2
Author: dr.sisler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 6:34 AM Notes: Recipe is written for single infusion. If decocting, omit melanoidin malt. Double decoction, high protein mash in (126), saach (152), and mash out (170). First deoction, thick mash, 156 rest to conversion, boil 15 mins for approximately 30 minute protein rest, adjust based on malt COA. Second decoction. thick mash. 156 rest to conversion, 30 minute boil, start nearing the halfway of saccharification rest. Rest at mashout 10 minutes for vorlauf. Can do a triple decoction, mash in for acid rest, omit Lactic acid.
Desperado Mexican Lager V1	International Pale Lager	5 Gallons	1.051	1.007	5.67	26.7	4.65 °L	1.2K	1
Author: voodoo_donut Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 7:31 PM Notes:
Weissbier	Weissbier	20 Litres	1.055	1.015	5.31	16.56	7.14 °L	1.2K	0
Author: 4go Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 11/26/2019 7:29 PM Notes:
Leftover Grain - Stout	Oatmeal Stout	5 Litres	1.051	1.012	5.14	34.35	50 °L	1.2K	0
Author: Brew_Beeard Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 10:17 AM Notes: I have left over grain and end of life hops on hand and want to use them up. I am told this may be very harsh and too roasty, but also that it will have a lot of espresso like flavor. 5L batch using BIAB
SteamWorks Pale Ale Clone	American Pale Ale	20.5 Litres	1.047	1.008	5.15	44.54	5.42 °L	1.2K	1
Author: anka_home_brewery Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 48 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 6:57 AM Notes:
Blueberry Summer Ale	Fruit Beer	5.5 Gallons	1.052	1.011	5.41	21.72	5.55 °L	1.2K	0
Author: LisaF Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 10:03 PM Notes:
Dry Stout 270L Mississippi OKT	Irish Extra Stout	270 Litres	1.055	1.013	5.56	42.81	39.8 °L	1.2K	0
Author: StefanoR Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 6:17 PM Notes:
All Grain IPA Take 2	American IPA	5 Gallons	1.057	1.014	5.57	83.66	7.54 °L	1.2K	0
Author: turbobrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:47 AM Notes:
S&P Mediterranean - Version 2	American Pale Ale	28 Litres	1.052	1.011	5.37	33.84	3.45 °L	1.2K	1
Author: Biggie Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 2:38 AM Notes: 23l in cube 24l wanted in kettle post boil to account for trub and hop loss 3l loss in 1 hour boil 27l wanted in Kettle after mash 6 Litres allowed for grain absorption 33l wanted in kettle for mash in. Strike water temp 70c to get 66c @ dough in. Got approx 22l out of the kettle, OG on 23l = 1.060 Fermented at 18c Pitched yeast (day 1)
Blonde Ale	Blonde Ale	20.8 Litres	1.054	1.01	5.73	28.23	5.75 °L	1.2K	0
Author: Fiftymegatims Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 12:39 PM Notes:
Creamsicle Ale	American Pale Ale	20 Gallons	1.056	1.013	5.57	16.79	4.92 °L	1.2K	0
Author: shastic17@comcast.net Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 2:17 PM Notes: Note - don't ferment at 90, it's just our ambient temp and we have no choice.
Stick It In My Bunghole	Sweet Stout	50 Litres	1.061	1.022	5.17	21.35	50 °L	1.2K	0
Author: chad.mahura@oldscollege.ca Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 4:48 AM Notes:
Caramel Amber Ale	American Amber Ale	5.5 Gallons	1.052	1.009	5.67	28.77	18.3 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 2:16 PM Notes:
Wittebrew	Witbier	5 Gallons	1.057	1.014	5.69	19.3	4.17 °L	1.2K	1
Author: KatyTX_Brewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 3:46 PM Notes:
Cache La Poudre Pilsner	German Pilsner (Pils)	5.5 Gallons	1.058	1.014	5.69	26.75	3.22 °L	1.2K	0
Author: Arctic Brew Doc Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 1:12 AM Notes:
Galaxy (AG 1)	American Pale Ale	21 Litres	1.054	1.01	5.79	73.56	6.29 °L	1.2K	0
Author: shaun_running Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 11:47 PM Notes:
10 G E Irish Ale	Irish Red Ale	11 Gallons	1.054	1.014	5.34	17.86	13.79 °L	1.2K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 9:40 PM Notes:
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