Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish 80 F 6-17-16	Scottish Export	8 Gallons	1.053	1.014	5.2	26.78	18.35 °L	1K	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 2:46 PM Notes: Crush xtal malts separate, steep in 5qts water @ 170 20 min. Decant 2qts, add rest to mash. Near end of fermentation, add liquid xtal wort.
Pilsner Urquell	Czech Premium Pale Lager	25 Litres	1.057	1.015	5.57	33.33	4.19 °L	1K	0
Author: Wolf Pack Brewing Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 7 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 9/3/2021 1:26 AM Notes: Double Decoction: *Note: Pilsner Urquell uses a triple decoction method with an initial acid rest, but I use well enough modified malts and correct for pH already so the first of three decoctions is unnecessary. The decoction measurements below are ones I developed for an electric system and err on the side of caution, so they are the lower amounts needed to potentially reach the next temperature step and direct heat can be applied to compensate.* Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 (1.16gal/4.4L) of the thickest mash and place it in a separate pot. Bring the pot slowly up to 158F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 (0.7gal/2.6L) of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 167F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual. No Decoction: Instead of the labour intensive double decoction mash schedule you could: - Substitute some of the pilsner malt for vienna and/or munich to add colour and depth. - Include some melanoidin malt for a slight decoction 'feel'. - Add some carapils malt (or your preferred alternative) for improved head retention. - After which, just carry out a temperature/infusion mash schedule based on your preferences. **This beer won a national silver medal at the Saskatoon Headhunters Competition (2017) and has consistently scored 40's at other national competitions. ***With the regular 3.5%AA Saaz the hop additions are 1.5oz @ 90min, 2oz @ 20min, 1oz @ 10min, 1oz @ 0min.
Settlers Tipple	American Brown Ale	23 Litres	1.05	1.011	5.17	29.03	29.24 °L	1K	1
Author: MeemoNZ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 6:26 AM Notes:
Gravity SeNEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.044	1.007	4.77	23.39	6.75 °L	1K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 5:08 PM Notes:
Black Mint (Brewie)	American Stout	20 Litres	1.051	1.011	5.21	0	17.36 °L	1K	0
Author: Cookie Cheong Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 11:46 AM Notes: Sharpens your senses to get all the aces from the deck. American stout brewed with Simcoe aroma hops, spear- and peppermint. Note: Weights of ingredients are not correct. This is not a complete recipe and is for brew logging purposes only.
Bayerische Weihnacht	Munich Dunkel	50 Litres	1.054	1.013	5.38	22.81	25.99 °L	1K	0
Author: Sondre Ljoså Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 3:15 PM Notes:
Tiny Bottom Pale Ale	American Pale Ale	6 Gallons	1.051	1.01	5.44	38.95	8.77 °L	1K	0
Author: dankbrewing@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 6:29 PM Notes:
Raspberry Lambic	American Light Lager	3 Gallons	1.049	1.01	5.08	18.56	3.29 °L	1K	0
Author: rgrosholz Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 8:38 PM Notes: Making base beer to add fresh raspberries and blend with a geueze. Add to fermenter once fermentation is nearly complete.
Crabby Uncle	California Common	5 Gallons	1.055	1.016	5.18	37.75	13.81 °L	1K	0
Author: jon.massmann@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 6:38 AM Notes:
Blonde Abbey	Trappist Single	15.5 Gallons	1.045	1.01	4.63	31.09	3.3 °L	1K	0
Author: Mancos Brewer Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2016 7:38 PM Notes:
My Landlord	Extra Special/Strong Bitter (ESB)	22 Litres	1.049	1.014	4.63	35.98	7.79 °L	1K	0
Author: thomascrabs Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2014 8:13 PM Notes:
Rouge Flamande Flanders Red	Flanders Red Ale	5.5 Gallons	1.057	1.013	5.67	16.4	13.47 °L	1K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 3:43 PM Notes: Cal Ale WLP001 down to 1.025 (1 week) Third pitch Roeselare Blend WYeast 3763 1.025 to 1.008 (9 months)
ESB	Strong Bitter	5.5 Gallons	1.054	1.013	5.29	44.33	11.21 °L	1K	1
Author: FMJosh1083 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 3:30 AM Notes:
Sour Coconut Porter	Robust Porter	5.5 Gallons	1.061	1.017	5.71	37.87	33.33 °L	1K	0
Author: lainhart83 Boil Size: 5.25 Gallons Boil Time: 20 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 2:43 AM Notes:
Pine Room Red	Irish Red Ale	7.3 Gallons	1.05	1.012	4.94	23.99	14.84 °L	1K	0
Author: MarcBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 4:21 PM Notes:
Northern Brown	Dark Mild	5.5 Gallons	1.052	1.017	4.58	20.14	20.15 °L	1K	4
Author: Dmac57 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3.6 oz. Creation Date: 12/11/2015 7:15 PM Notes: Mash at 168.4 (preheat mash tun) Sparge-use recirculate 2 minutes each 5 minutes for the first 15 minutes then fly sparge for 30. Fly sparge should acheive 166-168 degrees 3.6 oz priming sugar for full 5 gallons for a 2.1% CO2 (high end of British Ales, Low end of US Ales)
Saison #2	Saison	5 Gallons	1.06	1.017	5.71	43.77	7.29 °L	1K	0
Author: CB1321 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 12:48 AM Notes: try adding some corn flakes in initial steep? any wheat malt / wheat grains?
Simple Cream Ale	Cream Ale	6.1 Gallons	1.046	1.011	4.62	18.56	4.92 °L	1K	1
Author: Shawn68z Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 7:22 PM Notes:
Citrus Hefe	Weizen/Weissbier	6 Gallons	1.052	1.012	5.17	12.85	6.13 °L	1K	0
Author: glynn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 12:42 PM Notes: spices were steep at knockout
Lipton Lager	Premium American Lager	5.5 Gallons	1.055	1.012	5.58	13.84	2.89 °L	1K	0
Author: Mickey Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 2:59 AM Notes: This beer is my recipe for american lager that even my dad will drink. Feel free to omit the aroma hops and only use bittering hops. That would probably be more accurate to the style. I just cant help myself when it comes to aroma hops. It's called Lipton Lager because Lipton is the BMC of tea and I call my home brewery The Teahouse Brewery. Label coming soon.
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