Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dolphins	Specialty IPA: New England IPA	926 Gallons	14.48	3.708	5.82	0	4.32 °L	1.2K	0
Author: cjfalk Boil Size: 930 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.69 psi Creation Date: 8/22/2019 2:41 PM Notes: No Hotside Hops No Kettle Finings Dry Hop @ 72 Hours into Fermentation. Dump hop cone 4 days after dry hop. step crash 55 -> 45 -> 32 Cold Condition for at least 72 hours
Choc Bourbon Vanilla Stout	Russian Imperial Stout	25 Litres	1.082	1.019	8.38	37.35	39.26 °L	1.2K	0
Author: brewmer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Force Priming Amount: N/A Creation Date: 10/16/2016 10:50 AM Notes:
Jester Single Hop IPA - Brew 3	English IPA	19 Litres	1.052	1.009	5.66	45.15	4.12 °L	1.2K	1
Author: TomHardy1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 12 psi Creation Date: 11/6/2022 5:12 PM Notes:
Czecz Pilsner Magnum Saaz	Bohemian Pilsener	23 Litres	1.044	1.009	4.64	43.22	2.84 °L	1.2K	2
Author: Three Monkeys craft beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 6:43 AM Notes:
Prickly Pear Wheat	Fruit Beer	5.25 Gallons	1.039	1.005	4.46	16.65	3.09 °L	1.2K	0
Author: Mad Mallard Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: -2.7 oz Creation Date: 10/5/2019 4:51 AM Notes: Recipe Type: All Grain Yeast: WB-06 Batch Size (Gallons): 5.25 Original Gravity: 1.04 Final Gravity: 1.01 Boiling Time (Minutes): 60 IBU: 16.5 Color: Prickly Pear Red Primary Fermentation (# of Days & Temp): 21 @ 68 Secondary Fermentation (# of Days & Temp): 7 @ 74 Tasting Notes: Has a noticeable taste of the prickly pear and finishes with a slight tartness. 4# of 2 Row 4# of Torrified Wheat 1oz of Hallertau @ 60 Minutes Mashed @ 150 for 60 minutes 1.25# of cleaned Prickly Pear for secondary To prepare the prickly pear I used tongs and burned off the thorns. I then skinned the fruit placed them in a bag and froze them. On racking day I pulled them out and allowed them to defrost a bit then puréed them in a blender. Finally I added the puree to secondary and racket on top of it. I also believe using a little more fruit, using T-58 or using it in a blonde would all be good variations to try with this fruit. PLEASE FIX
Ozarks Kolsch	Kölsch	12 Gallons	1.05	1.011	5.07	38.48	3.73 °L	1.2K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 5:19 PM Notes:
Chris' Cascade Red Ale	American Amber Ale	12 Gallons	1.053	1.013	5.29	41.76	14.7 °L	1.2K	3
Author: brianmc Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 10:53 PM Notes:
Bracket Buster IPA	American IPA	5 Gallons	1.073	1.016	7.44	63.7	6.78 °L	1.2K	0
Author: h82luz2000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 10:08 PM Notes:
Northern European Pilz	Czech Pale Lager	20 Litres	1.042	1.01	4.24	34.87	4.74 °L	1.2K	1
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 9:36 PM Notes:
Stout	Russian Imperial Stout	12 Litres	1.099	1.018	10.69	65.11	50 °L	1.2K	0
Author: Andreas Leman Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: bulk Priming Amount: 88 Creation Date: 1/22/2017 1:24 AM Notes:
Drop And Hop Pale Ale	American Pale Ale	5 Gallons	1.049	1.004	5.94	42.42	7.09 °L	1.2K	0
Author: Brad Sullivan Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2011 9:15 PM Notes:
Vadelma Vehnä	Fruit Beer	9 Litres	1.048	1.016	4.29	19.39	4.73 °L	1.2K	1
Author: Timox Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 2:29 PM Notes: u 80, v75 0 69,5 15 70 30 69.5, u120 45 70, u100 60 70 75 70 90 69.5 OG 1.048 FG 1.020
Steamin' Aromas	American Pale Ale	38 Litres	12.813	3.84	4.82	36.01	7.41 °L	1.2K	0
Author: Pomalo Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 6:59 PM Notes:
Low-Life Lager	American Light Lager	7 Gallons	1.039	1.007	4.18	11.28	2.47 °L	1.2K	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 11:53 PM Notes:
LOTA Smore Milk Stout	American Stout	5 Gallons	1.052	1.013	5.01	70.33	50 °L	1.2K	0
Author: HeadBangersBrau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: 1 0z. Creation Date: 10/15/2015 4:34 PM Notes:
18A Belgian Blonde - EBS	Belgian Blond Ale	1 Gallons	1.064	1.019	5.91	34.04	5.5 °L	1.2K	2
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 1:20 AM Notes:
My Belgian Dubbel	Belgian Dubbel	22 Litres	1.064	1.011	7.3	23.86	13.89 °L	1.2K	0
Author: Gésus Boil Size: 27.2 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 6:23 PM Notes:
Xpa #2	No Profile Selected	6 Gallons	1.059	1.012	6.22	43.02	5.44 °L	1.2K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 3:58 PM Notes:
Awesome Recipe	Strong Scotch Ale	11 Gallons	1.092	1.027	8.54	35.53	24.54 °L	1.2K	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 3:02 PM Notes:
Bakke Brygg Superlite Lager 50l	Standard American Lager	50 Litres	1.045	1.007	4.97	13.6	2.24 °L	1.2K	0
Author: Bakke Brygg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 2/11/2015 2:50 PM Notes:
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