Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pomelo Pale Ale	American Pale Ale	10 Litres	1.05	1.01	5.31	44.04	5.87 °L	1.1K	0
Author: nrattan Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 10:06 AM Notes:
Yup, It’s Brown	British Brown Ale	38 Litres	1.05	1.009	5.39	33.43	20.33 °L	1.1K	1
Author: The Sauntering Dog Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.08 bar Creation Date: 10/11/2021 2:14 PM Notes:
Classic ESB	Best Bitter	5 Gallons	1.051	1.015	4.79	35.33	10.63 °L	1.1K	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.3 psi Creation Date: 10/22/2020 9:10 PM Notes: Pitch at 66 degres. Ferment at 68 degrees for three days, then let temp rise to 70 degrees
The Perky Pilsner	German Pilsner (Pils)	23 Litres	1.049	1.007	5.44	25.65	3.61 °L	1.1K	2
Author: Decs Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 10:23 PM Notes:
Wild One	American Pale Ale	5.5 Gallons	1.05	1.01	5.21	44.85	9.57 °L	1.1K	0
Author: gns5 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 4/24/2019 12:39 PM Notes:
73 - Guila Aba	Blonde Ale	28 Litres	1.049	1.012	4.81	27.6	5.86 °L	1.1K	1
Author: RVGUILARDUCCI Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 1:16 AM Notes: 1.5 litros reservados para starter... starter para esta receita de 1.5 litros...
Beer O'Clock Session IPA	American IPA	25 Litres	1.046	1.009	4.93	28.24	6.4 °L	1.1K	0
Author: Juzy_1989 Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 11:05 PM Notes: - Fermentation period of 9 days. - Average temperature of 19 degrees Celsius. - Beer finings used on day 7 to pull down hops in suspension. - FG = 1.006
Wheat Ale	Fruit Beer	130 Litres	1.048	1.005	5.55	24.38	6.5 °L	1.1K	0
Author: andyyutaka Boil Size: 140 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 70 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2018 2:20 AM Notes:
Smokey Blonde	Blonde Ale	23 Litres	1.05	1.013	4.89	27.73	3.91 °L	1.1K	1
Author: Hawkbox Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 5:55 PM Notes:
Drunk Bird, Eh? Milk Stout (Whiskey Oaked)	Sweet Stout	5.5 Gallons	1.063	1.021	5.48	21.76	45.26 °L	1.1K	2
Author: David Bayer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 12:31 AM Notes: Originally made with 2 lbs lactose, reduced a bit to balance. Scaled from 10gal to 5.5gal
Bronado Biere	Witbier	5.5 Gallons	1.053	1.015	5.05	14.69	4.19 °L	1.1K	0
Author: PistolP0014 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2014 2:37 AM Notes:
Mexican Lager (233)	Vienna Lager	23 Litres	1.049	1.011	4.93	18.11	10.91 °L	1.1K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 5:54 AM Notes:
Yakima Valley Test - Exp Stonefruit	American Pale Ale	5.5 Gallons	1.05	1.009	5.28	45.02	5.85 °L	1.1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 11:15 PM Notes:
20170319 Extract APA Magnum + Centennial	American Pale Ale	20 Litres	1.051	1.01	5.44	41.17	6.13 °L	1.1K	0
Author: djuro13 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 130 Creation Date: 3/19/2017 8:36 PM Notes:
El Oso Maricon	Vienna Lager	5.5 Gallons	1.048	1.008	5.3	26.48	15.21 °L	1.1K	0
Author: Aley Ale Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 7:03 PM Notes:
Blue Ribbon Kolsch	Kölsch	5.5 Gallons	1.048	1.012	4.8	23.05	3.66 °L	1.1K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 4/21/2016 5:01 PM Notes:
Amber	American Amber Ale	3 Gallons	1.053	1.013	5.21	37.75	14.96 °L	1.1K	1
Author: JJGD83 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 6:00 PM Notes:
The Four Horsemen	American IPA	3.75 Litres	1.056	1.013	5.62	77.91	7.27 °L	1.1K	1
Author: monkier Boil Size: 4.75 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 4:54 PM Notes:
Jazz Man IPA	American IPA	6 Gallons	1.059	1.016	5.61	141.41	8.24 °L	1.1K	1
Author: Long Dog Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 11:45 PM Notes:
Hoppy Weiss	Weissbier	17 Litres	1.046	1.006	5.28	18.66	3.68 °L	1.1K	0
Author: Diku Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: 170 Creation Date: 11/26/2015 12:25 PM Notes:
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