Saison IBU
|
Bière de Garde
|
50 Litres |
1.037 |
1.004 |
4.32 |
94.43 |
2.93 °L
|
1.1K |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 1:18 PM |
Notes: |
|
The Highwaymen IPA
|
American Pale Ale
|
120 Gallons |
1.062 |
1.015 |
6.23 |
87.17 |
9.22 °L
|
1.1K |
0 |
|
|
Boil
Size: 122 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 1:49 PM |
Notes: |
|
Jake's Red Ale
|
Irish Red Ale
|
24.5 Litres |
1.065 |
1.017 |
6.33 |
32.65 |
22.01 °L
|
1.1K |
1 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 10:37 PM |
Notes: |
|
Porter
|
Irish Extra Stout
|
94 Litres |
1.072 |
1.016 |
7.29 |
39.49 |
50 °L
|
1.1K |
1 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2018 1:29 AM |
Notes: |
|
Geaux Tigre Pale Ale
|
American Pale Ale
|
5.75 Gallons |
1.06 |
1.015 |
5.93 |
43.42 |
5.29 °L
|
1.1K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 4:24 PM |
Notes: Mash:
Gypsum - 0.3 g
Chloride - 3.9 g
Lactic - 2.8 ml
Sparge:
Gypsum - 0.3 g
Chloride - 4.9 g
Lactic - 1.6 ml |
|
Wheatwine
|
Wheatwine
|
6.5 Gallons |
1.085 |
1.019 |
9.34 |
0 |
6.95 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 3:00 PM |
Notes: |
|
Afternooner
|
Blonde Ale
|
23 Gallons |
1.048 |
1.008 |
5.17 |
30.83 |
5.76 °L
|
1.1K |
3 |
|
|
Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 3:46 PM |
Notes: |
|
Tessellations
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.36 |
47.17 |
7.33 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 2:33 AM |
Notes: Strike grains with 5.28 gal of water at 165.9 °F.
Mash at 152 °F for 60 min.
Rinse the grain in 1.77 gal sparge water at 168 °F.
Drain the grain bag and combine the mash and sparge water to make 6 gal wort. |
|
Kutsal Su
|
Trappist Single
|
20 Litres |
1.052 |
1.008 |
5.72 |
40.98 |
4.61 °L
|
1.1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 7:26 AM |
Notes: |
|
LAWNMOWER IPA AG 7Gal
|
American IPA
|
7.25 Gallons |
1.052 |
1.01 |
5.58 |
43.57 |
2.71 °L
|
1.1K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 8:42 PM |
Notes: |
|
Spring #03 - Spring Hopper Saison (AG)
|
Saison
|
5.5 Gallons |
1.058 |
1.016 |
5.45 |
38.29 |
3.48 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 4:48 PM |
Notes: Mash Efficiency
2 Row - 36 X 10 / 6 = 60
Carpils - 32 X 0.5 / 6 = 3
Total = 63
PPG target - 47
PPG = preboil grav * 6 / malt #
PPG = 1.0xx * 6 / 10.5 = 24 |
|
Gose Cardamon
|
Gose
|
4 Gallons |
1.038 |
1.01 |
3.78 |
8.53 |
3.4 °L
|
1.1K |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 3:40 PM |
Notes: |
|
Dogfish Head 90 Minute IPA
|
American IPA
|
5 Gallons |
1.066 |
1.02 |
6.1 |
140.37 |
9.52 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 105 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 5:53 PM |
Notes: |
|
Extra Pale (Cascade-Kahatu-Citra-Fuggles)- Beer 42
|
Best Bitter
|
33 Litres |
1.04 |
1.01 |
4.03 |
35.56 |
4.64 °L
|
1.1K |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 4:37 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
16 Gallons |
1.059 |
1.017 |
5.59 |
25.39 |
15 °L
|
1.1K |
0 |
|
|
Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2014 11:44 PM |
Notes: 1 gallon decoction since melanoidin malt was unavailable |
|
Blackberry Saison
|
Standard/Ordinary Bitter
|
5 Gallons |
1.055 |
1.016 |
5.16 |
35.35 |
4.36 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 7:30 PM |
Notes: |
|
Cream To Watermelon
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.49 |
17.09 |
16.34 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 1:29 PM |
Notes: |
|
Amber Ale 2015
|
American Amber Ale
|
5 Gallons |
1.054 |
1.011 |
5.6 |
45.27 |
15.97 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 2/4/2015 5:56 PM |
Notes: |
|
Bitter
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.055 |
1.017 |
5.02 |
34.93 |
7.68 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2014 12:25 AM |
Notes: |
|
Rule Britannia!
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.051 |
1.015 |
4.75 |
39.41 |
12.35 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2014 4:22 PM |
Notes: |
|
|
|