Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	5.5 Gallons	1.066	1.015	6.61	77.27	7.84 °L	960	1
Author: rgardenhire2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 4:33 AM Notes:
два реда име	Russian Imperial Stout	60 Litres	24.309	4.394	11.19	30.67	40.5 °L	960	0
Author: stoyan ninov Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 22.1 Efficiency: 80 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 12:23 PM Notes:
Vanilla Saison	Saison	28 Litres	1.05	1.004	6.04	23.87	5.77 °L	960	0
Author: essekkadaradam Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2017 9:58 AM Notes:
GIBC Brand Stout Cloontje	Russian Imperial Stout	17 Litres	1.115	1.021	12.3	34.98	50 °L	960	0
Author: Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 8:28 PM Notes: OG: 1.114 PH(52): 5.8 PH(65): 5.6
Drop The BAS (Barrel Aged Saison)	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.052	1.009	5.6	28.85	7.25 °L	960	0
Author: Nix Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 3:45 PM Notes:
Thick As Thieves Stout	Foreign Extra Stout	22 Litres	1.071	1.013	7.64	51.18	34.29 °L	960	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 4:01 AM Notes: US05 Slurry 1L starter 2L Starter
Pineapple Butthole Extreme	American IPA	5.25 Gallons	1.059	1.009	6.74	52.39	6.11 °L	960	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 5:21 PM Notes: 12 lbs x 0.5= 6 qts absorbed first run: 20 - 6 = 14 qts Sparge: 26 -14 = 12 wyeast 1056 pitched in 2.5 gal at 68F wyeast 3031 pitched in 2.6 gal at 68F 7 days at 67-70F, rack to 2nd on 1 pineapple cubed and grilled, 2nd at 70-72F
King Harvest Has Surely Come	American Amber Ale	5.5 Gallons	1.059	1.016	5.56	37.09	15 °L	960	1
Author: Smedster Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 6:58 PM Notes: -add lactose last 15 min of boil -11 oz belgian wheat DME (left over from Hefe) to make a 3L starter
Peach Saison	Berliner Weisse	5.5 Gallons	1.021	1.005	2.11	6.42	2.86 °L	960	0
Author: Sam_abq Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 1:51 PM Notes:
APAollo	American Pale Ale	280 Litres	1.051	1.011	5.23	40.7	5.42 °L	960	0
Author: Caio Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 1:55 AM Notes:
Czarina Red	Imperial IPA	10 Gallons	1.072	1.018	7.12	54.32	25.74 °L	960	0
Author: casa Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2013 11:22 PM Notes:
Chapter 28 Table Beer Batch 2	Mild	465 Gallons	1.032	1.008	3.11	17.56	28.05 °L	960	1
Author: PPalmer9 Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 10:59 PM Notes:
Belgian Blond 3	Belgian Blond Ale	18 Litres	1.065	1.02	6	28.77	9.93 °L	960	1
Author: MrBeer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 5:36 PM Notes: Special Additions: - pH5.2 Stabilisator:2 tsp - Acid Lactic:2 tsp - Fermenting energizer 10 before end boil:1 tsp Mashing Temperatures:38C - Phase1 (T/temp):12' at 53C - Phase2 (T/temp):45'at 63C - Phase3 (T/temp):35'at 72C - Phase4 (T/temp):10' at 78C Gravity Measurements: -Ph1 SG/pH: -Ph2 SG/pH:10 Plato at 27' -Ph3 SG/pH: 14 plato at 14' -Ph4 (pre-boil) SG/pH:13 Plato OG/pH after-boil: 15 Plato Sparging 1L at 78C Yeast preparation: 1/2 hours, 15'rest and 15'stirring. Water used: drink water preably boiled 2 packs S-04 (22gr) in 200ml water (sanitized) Next time 400ml should be used. Depending on the Gravity before fermenting. Rehydrate the yeast at the end of the boiling. Put the yeast at room temp and when the yeast is rehydrated, put some wort after cooling. Prepare at least 40 ice cube bags.
PeperoncIPA	English IPA	10 Litres	1.073	1.021	6.92	48.74	12.09 °L	960	0
Author: MZAC Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: Sugar Priming Amount: 60g Creation Date: 1/29/2015 3:41 PM Notes: This beer has been crafted under natural, uncontrolled conditions, and is subject to colour, flavour and texture alterations that won't affect its quality - provided that it is enjoyed cold and in good company
APA No Caramel (BCS)	American Pale Ale	5.5 Gallons	1.056	1.013	5.6	33.5	6.7 °L	960	0
Author: Scrandy Andy M Boil Size: 6.30004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2011 10:56 PM Notes:
LHBS Brown Ale	Mild	5.5 Gallons	1.058	1.018	5.3	32.1	22.66 °L	960	1
Author: daeccellent1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2014 5:52 PM Notes:
IPA Bomb Alt	Imperial IPA	5.5 Gallons	1.087	1.013	10.42	127.34	9.92 °L	960	0
Author: Mr Binsky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: keg Priming Amount: N/A Creation Date: 11/16/2014 7:45 PM Notes:
Porter	Baltic Porter	15 Gallons	1.087	1.013	9.66	26.85	32.47 °L	960	0
Author: Mike_ Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2014 8:52 PM Notes: Total Water Needed (gal.) 29 Mash Water Needed (gal.) 15 Sparge Water Needed (gal.) 115 Strike Temperature (deg.) 174 Pre-Boil Wort Produced (gal.) 20 1 tbsp PH 5.2 Stabilizer Water Agt Mash 3 each Campden Tablet Water Agt Mash 3 each Whirlfloc Tablets Boil 15 min 3 tsp Yeast Nutrient Boil 15 min
One Eyed Belgian Fall	Belgian Specialty Ale	10 Gallons	1.062	1.016	6.02	23.49	9.91 °L	960	0
Author: Willie P Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2013 12:43 AM Notes:
RBW Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.089	1.025	8.42	16.82	18.85 °L	960	2
Author: RBW Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2013 9:25 PM Notes:
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