Tiny Bottom Pale Ale Beer Recipe | All Grain American Pale Ale by dankbrewing@gmail.com | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Tiny Bottom Pale Ale

167 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brulosophy
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday September 20th 2017
1.051
1.010
5.4%
39.0
8.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 70.8%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 8.8%
1 lb American - Vienna1 lb Vienna 35 4 8.8%
1 lb American - Victory1 lb Victory 34 28 8.8%
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 2.7%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Leaf/Whole 15 Boil 60 min 27.6 25.8%
14 g Perle14 g Perle Hops Leaf/Whole 8.2 Boil 20 min 7.99 22.6%
16 g Fuggles16 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 3 25.8%
16 g Fuggles16 g Fuggles Hops Leaf/Whole 4.5 Boil 1 min 0.36 25.8%
62 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 45 min
3 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
2 tsp Gypsum Water Agt Mash --
4 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Tiny Bottom Pale Ale" American Pale Ale beer recipe by Brulosophy. All Grain, ABV 5.44%, IBU 38.95, SRM 8.77, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Vienna, Victory, Caramel / Crystal 60L) Hops: (Magnum, Perle, Fuggles) Other: (Irish moss, Gypsum, Yeast nutrient)
Recipe Picture
Last Updated and Sharing
 
870
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-20 18:29 UTC
NEW Water Requirements:
Tiny Bottom Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Tiny Bottom Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information