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Rouge Flamande Flanders Red

Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jamil Z BCS
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Monday April 25th 2016

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

16.4

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	Belgian - Pilsner5.75 lb Pilsner	37	1.6	39.7%
5.75 lb	American - Vienna5.75 lb Vienna	35	4	39.7%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	3.4%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	3.4%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	3.4%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.4%
1 lb	Briess - Bonlander Munich1 lb Bonlander Munich	36	10	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Styrian Goldings0.8 oz Styrian Goldings Hops		Pellet	5.5	Boil	60 min	16.4	100%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Styrian Goldings (Pellet)		16.4	100%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	French oak, medium toast		Other	Secondary	999 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
pH 5.2 into the 5 gallons of mash water Brewing salts into 7 gallons of boil kettle wort
Mash Chemistry and Brewing Water Calculator

Notes

Cal Ale WLP001 down to 1.025 (1 week) Third pitch
Roeselare Blend WYeast 3763 1.025 to 1.008 (9 months)

Last Updated and Sharing

989

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Brews

Public: Yup, Shared
Last Updated: 2016-04-25 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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