Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lack Of Clarity (NZ Pale Ale)	American Pale Ale	19 Litres	1.042	1.008	4.47	40.33	9.88 °L	984	0
Author: Roggum Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 2:02 AM Notes: I had a recipe which needed a 15 litre pot (2.6kg of dry grain), so attempted to reduce to fit a 10 litre pot Add the Nelson hops early - was supposed to be 15 and 10 mins. raised the IBU by from 27 Correct OG starting (19/6/16) 30 days ageing in bottles recommended
Phat Tyre	Belgian Pale Ale	5.25 Gallons	1.053	1.013	5.2	25.97	10.8 °L	984	1
Author: KeizerBrewr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/4/2021 2:34 PM Notes:
Rauchbier	Classic Style Smoked Beer	6.5 Gallons	1.06	1.014	6.06	40.74	13.42 °L	984	0
Author: GG&G brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: .75 cup Creation Date: 12/3/2017 2:37 PM Notes:
Dekum Dark And Hoppy	Specialty IPA: Black IPA	1 Gallons	1.057	1.014	5.6	87.82	37.79 °L	984	2
Author: El Barto Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 10:15 PM Notes:
Smashing Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.049	1.009	5.26	0	9.76 °L	984	1
Author: Olorinpc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 3:04 PM Notes: Used Northern Brewery instructions, no addition of raw pumpkin.
Witte	Witbier	5 Gallons	1.064	1.014	6.6	10.59	3.73 °L	984	0
Author: Instantperception Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 1:17 AM Notes:
Beer	Russian Imperial Stout	5.5 Gallons	1.097	1.02	10.03	52.89	39.55 °L	983	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2016 4:14 PM Notes:
Imperial Stout Base	Imperial Stout	5 Gallons	1.097	1.027	9.25	48.65	50 °L	983	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 2:47 PM Notes:
WET HOPPED ALTBIER	Düsseldorf Altbier	19.5 Litres	1.045	1.011	4.52	40.65	16.09 °L	983	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 9:58 PM Notes: my efficency want fabulous ended up with an OG 1.045
Belgian Blond Ale	Belgian Blond Ale	1 Gallons	1.064	1.016	6.25	29.48	6.02 °L	983	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 6:05 PM Notes:
Tarmarillo Black IPA	American Amber Ale	7.6 Litres	1.075	1.022	7.03	111.02	35.1 °L	983	0
Author: UgliestLemming Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 17.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 3:58 PM Notes:
Sch Its Schwarzy	International Dark Lager	21 Litres	1.049	1.009	5.31	20.99	11.06 °L	983	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 6:26 AM Notes: Using home roasted malt in this as is 80l caramel crystal.
Cream Ale	Cream Ale	5.5 Gallons	1.057	1.01	6.12	19.67	3.12 °L	983	0
Author: SevenOaks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 11:48 AM Notes:
Sterling Falcon Apa	American Pale Ale	19 Litres	1.05	1.011	5.12	58.53	9.99 °L	983	2
Author: LRLUNDIE Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 5:29 AM Notes:
Pilsnerish	American Lager	6 Gallons	1.043	1.011	4.28	21.77	3.52 °L	983	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 2:36 PM Notes:
American Amber	American Amber Ale	5 Gallons	1.06	1.01	6.54	13.18	10.05 °L	983	1
Author: Tony ABV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 12:08 AM Notes:
Double Hop Hip Dude	Belgian Specialty Ale	20 Litres	1.069	1.015	7.05	56.43	3.44 °L	983	1
Author: Pomalo Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 9:25 AM Notes:
MSC | DIPA | Scott (Non-USA)	Imperial IPA	3 Gallons	1.078	1.017	8.08	31.15	6.56 °L	983	1
Author: bowlermj Boil Size: 3.36 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 9:31 PM Notes: green bullet pacific jade pacific gem
Face Diaper IPA	American IPA	6.5 Gallons	1.052	1.01	5.56	99.5	4.76 °L	983	0
Author: Stone House Brewing Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/14/2019 12:02 AM Notes:
British IPA With Southland Hops	English IPA	2.5 Gallons	1.056	1.013	5.66	54.89	7.99 °L	983	0
Author: opalko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 1:29 AM Notes:
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