Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye & Oat Porter	Brown Porter	6.1 Gallons	1.04	1.011	3.77	21.8	26.38 °L	916	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 5:15 AM Notes: Used quick oats Steep the dark malt in 1 gallon at 150 for 30 minutes Taste fine. Looks like murky lake water. After a couple weeks it hasn't got better, may have to toss this one.
Scotch Ale	Strong Scotch Ale	16 Litres	1.071	1.014	7.43	23.56	21.23 °L	916	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2021 10:22 PM Notes:
Pliny 6	No Profile Selected	10 Gallons	1.08	1.017	8.22	286.53	6.53 °L	916	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 105 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 10:00 PM Notes: Mash 154 degrees. Wort 1.055 1hr 45min boil Gravity too high. Next time do 27lb of 2 row. 60 min boil. Glycol pump broke because it ran dry. didn't unplug pump when turned on. Temp of fermenting beer 85 degrees.
BrewDog - Mr.Miyagi's Wasabi Stout	Foreign Extra Stout	20 Litres	1.072	1.015	7.5	90	102 °L	916	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2011 12:00 AM Notes: First Brewed 09/2011 Invented by and brewed by Dan Bloxham, no matter what anyone else says. A medium bodied, bitter, US style stout, with a wasabi warmth, a subtle earthiness and a hint of soy sauce. During mashing in use only pale malts, add flaked oats during the second half of the mashing process. If you can't get real wasabi, substitute for some horseradish to get the peppery heat in the beer. https://www.brewdog.com/beers/diy-dog
BrewDog - Black Tokyo Horizon (w/Nøgne Ø & Mikkeller)	Russian Imperial Stout	20 Litres	1.156	1.03	17.2	75	64 °L	916	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2010 12:00 AM Notes: First Brewed 12/2010 Special Collaboration between Nøgne, Mikkeller and BrewDog which is a recipe based on all three brewers’ big stouts; Nøgne Ø Dark Horizon, Mikkeller Black and BrewDog Tokyo*. Extend the mash time as much as possible to create maximum fermentable sugars. Boil for longer in the kettle to help evaporate off the water, and make the sugar concentration stronger. https://www.brewdog.com/beers/diy-dog
Level Up Lager - Gluten Free	Oktoberfest/Märzen	5.5 Gallons	1.054	1.008	5.98	24.02	14.53 °L	916	1
Author: Cale B Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 4:53 AM Notes:
SchuBrew Mallen's Wit - Feb 2018	Witbier	5.5 Gallons	12.15	3.17	4.8	18.66	3.98 °L	916	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 5:01 PM Notes:
Eisbock	Maibock/Helles Bock	6 Gallons	1.121	1.031	11.82	32.01	36.74 °L	916	1
Author: Nash Place Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 12:25 AM Notes:
Bad Emstaler Weizen	Weizen/Weissbier	20 Litres	1.059	1.015	5.96	14.31	6.22 °L	916	0
Author: SpaceRat Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Speise Priming Amount: 3 Liter Creation Date: 2/18/2017 3:12 PM Notes:
Centennial Blonde	Blonde Ale	24 Litres	1.04	1.009	4.17	28.02	4.13 °L	916	1
Author: Postiz Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 10:00 PM Notes:
Rain Barrel Red	American IPA	11 Gallons	1.057	1.013	5.73	53.84	15.28 °L	916	0
Author: Old Goat Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2013 1:30 PM Notes: Dry Hop TBD
Warrior DIPA	Imperial IPA	6 Gallons	1.066	1.011	7.16	96.45	8.38 °L	916	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 1/8/2016 4:28 PM Notes:
Simple Brown Ale	Mild	5.5 Gallons	1.055	1.011	5.79	38.14	19.91 °L	916	0
Author: PPCG Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 6:13 PM Notes:
Japan's Wheat Indian Pale Ale	American IPA	21 Litres	1.068	1.017	6.68	86.33	5.1 °L	916	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 1:05 PM Notes:
Zombie Clone	American IPA	6 Gallons	1.066	1.017	6.36	64.18	8.5 °L	916	1
Author: INBrewer47172 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 1:35 PM Notes: safale S-04 or Wyeast London ESB 1968
Refur IPA V1	American IPA	20 Litres	1.064	1.013	6.74	66.98	7.47 °L	916	0
Author: Steinar Hugi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 12:14 AM Notes: Attempt to make something similar to Úlfur IPA from Borg brewery (Iceland). Yielded some great IPA, probably my best so far. However, it was darker than Úlfur and could use some more Amarillo hops near end of boil.
Imperinis	Russian Imperial Stout	200 Litres	1.093	1.018	9.91	45.27	50 °L	916	1
Author: Sakiškių alus Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 9:39 AM Notes:
Red Ipa	English IPA	25 Litres	1.064	1.018	6.09	54.64	18.88 °L	916	0
Author: Boil Size: 32.6 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 1:41 PM Notes:
Bill's Belgian Vienna	American Pale Ale	5.5 Gallons	1.084	1.02	8.39	0	14.49 °L	916	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 9:11 PM Notes:
Cascade Pale Ale	American Pale Ale	5 Gallons	1.056	1.014	5.54	39.69	7.54 °L	916	0
Author: Neil Crane Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2013 9:45 PM Notes:
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