Blonde Abbey Beer Recipe | All Grain Trappist Single | Brewer's Friend

Blonde Abbey

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday September 4th 2016
1.045
1.010
4.6%
31.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 72%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8%
2 lb American - Ashbourne Mild2 lb Ashbourne Mild 36 5.3 8%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 6.5 Boil 60 min 25.83 60%
2 oz gr tradition2 oz gr tradition Hops Pellet 4 Boil 15 min 5.26 40%
5 oz / 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 328 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Abbey" Trappist Single beer recipe by Mancos Brewer. All Grain, ABV 4.63%, IBU 31.09, SRM 3.3, Fermentables: (Pilsner, Flaked Oats, Carapils (Dextrine Malt), Belgian Candi Sugar - Clear/Blond (0L), Ashbourne Mild) Hops: (Northern Brewer, gr tradition)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-16 23:20 UTC
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