British Bitter - Strong Bitter - Beer Recipes | Brewer's Friend
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British Bitter - Strong Bitter


An average-strength to moderately-strong British bitter ale. The balance may be fairly even between malt and hops to somewhat bitter. Drinkability is a critical component of the style. A rather broad style that allows for considerable interpretation by th

Flavor Profile: Medium to medium-high bitterness with supporting malt flavors evident. The malt profile is typically bready, biscuity, nutty, or lightly toasty, and optionally has a moderately low to moderate caramel or toffee flavor. Hop flavor moderate to moderately hi

Ingredients: Pale ale, amber, and/or crystal malts, may use a touch of black malt for color adjustment. May use sugar adjuncts, corn or wheat. English finishing hops are most traditional, but any hops are fair game; if American hops are used, a light touch is required

BJCP Style Guide

Top 10 Strong Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Young´s Special London Ale #1
12 L 6.35% 33.53 1.064 1.015
All Grain 10108
vanilla night sky
5.5 gal 7.9% 29.38 1.080 1.020
All Grain 8172
[BYOBRA] Gale's HSB
12 L 5.21% 28.5 1.052 1.012
All Grain 5225
Scrotum Repair
10 gal 4.71% 25.16 1.051 1.015
All Grain 4436
Tanglefoot
77 L 4.43% 28.08 1.044 1.010
All Grain 4254
03 ESB
28 L 5.57% 38.97 1.059 1.017
All Grain 4252
EXTRA SPECIAL BITTER (ESB)
23 L 5.27% 32.57 1.053 1.013
All Grain 4050
Fuller's ESB Clone
5 gal 5.46% 39.42 1.060 1.019
extract 3757
Buggles Fitter
5.5 gal 4.88% 35.26 1.053 1.016
BIAB 3112
ESB
20 L 5.37% 50.24 1.053 1.012
BIAB 3015

Newest Strong Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Watney's Red Barrel XX
2.64 gal 3.7% 32.05 1.039 1.010
All Grain 17
EKG SMaSH
5.5 gal 6.06% 30.27 1.060 1.014
All Grain 36
imperial bitter
25 L 6.33% 54.08 1.064 1.016
All Grain 44
Extra Special Bitter
20 L 5.2% 39.52 1.055 1.015
All Grain 29
ESB
5.75 gal 4.75% 35.63 1.053 1.017
All Grain 37
Lou's Best ESB
5.5 gal 5.12% 59.7 1.057 1.018
extract 59
Hobgoblin CYBI Clone
5.5 gal 4.93% 38.12 1.051 1.013
All Grain 44
ESB
5.5 gal 4.58% 32.93 1.049 1.014
BIAB 51
57 Best Bitter
50 L 5.7% 44.52 1.053 1.010
All Grain 45
Brighton Strong Bitter
16 L 5.49% 52.46 1.058 1.016
All Grain 37

Fermentables Used In Strong Bitter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 804 United Kingdom Grain base malt 3.75°L
38 78% 4% - 100%
Caramel / Crystal 60L 193 Grain crystal malt 60°L
34 7% 1% - 21%
United Kingdom - Crystal 60L 146 United Kingdom Grain crystal malt 60°L
34 7% 2% - 20%
American - Caramel / Crystal 40L 145 American Grain crystal malt 40°L
34 7% 0% - 20%
American - Caramel / Crystal 120L 127 American Grain crystal malt 120°L
33 4% 0% - 18%
US - Pale 2-Row 119 US Grain base malt 1.8°L
37 63% 4% - 100%
American - Victory 94 American Grain roasted malt 28°L
34 8% 2% - 28%
Belgian - Biscuit 92 Belgian Grain roasted malt 23°L
35 6% 1% - 17%
Torrified Wheat 84 Adjunct raw 2°L
36 6% 0% - 21%
United Kingdom - Golden Promise 80 United Kingdom Grain base malt 3°L
37 68% 4% - 98%

Hops Used In Strong Bitter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 860 5 31% 0% - 100%
Fuggles 486 4.5 28% 5% - 100%
Challenger 316 8.5 30% 5% - 100%
Target 174 11.5 29% 3% - 67%
Magnum 125 15 29% 3% - 100%
Cascade 115 7 28% 4% - 100%
Willamette 106 4.5 28% 5% - 100%
Northern Brewer 105 7.8 32% 4% - 100%
Goldings 85 4.5 26% 4% - 100%
Kent Goldings 73 5 34% 8% - 100%

Steeping Grains Used In Strong Bitter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L 12 Grain crystal malt 60°L
34 53% 13% - 100%
United Kingdom - Crystal 60L 9 United Kingdom Grain crystal malt 60°L
34 63% 10% - 100%
American - Caramel / Crystal 40L 8 American Grain crystal malt 40°L
34 54% 29% - 100%
American - Victory 8 American Grain roasted malt 28°L
34 45% 13% - 100%
United Kingdom - Maris Otter Pale 7 United Kingdom Grain base malt 3.75°L
38 53% 31% - 75%
American - Caramel / Crystal 120L 7 American Grain crystal malt 120°L
33 52% 7% - 100%
Belgian - Biscuit 6 Belgian Grain roasted malt 23°L
35 27% 13% - 50%
American - Caramel / Crystal 20L 5 American Grain crystal malt 20°L
35 55% 33% - 75%
American - Carapils (Dextrine Malt) 5 American Grain crystal malt 1.8°L
33 42% 20% - 100%
Aromatic Malt 5 Grain specialty malt 20°L
35 41% 22% - 50%

Yeasts Used In Strong Bitter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 440 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - London ESB Ale 1968 166 Wyeast Ale 0.1 Very High 69% 64°F 72°F
White Labs - English Ale Yeast WLP002 117 White Labs Ale Medium Very High 66.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 69 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 68 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - London ESB Yeast 59 Danstar Ale Med-High Low 70% 65°F 72°F
Wyeast - London Ale III 1318 58 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - West Yorkshire 1469 44 Wyeast Ale 0.09 High 69% 64°F 72°F
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST 41 Lallemand British Ales High Low 65% 65°F 72°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST 36 Lallemand Ales Medium High 80% 50°F 72°F

Other Ingredients Used In Strong Bitter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 382 Water Agt Mash 25% 0% - 100%
Calcium Chloride (dihydrate) 186 Water Agt Mash 17% 0% - 100%
Epsom Salt 168 Water Agt Mash 10% 0% - 100%
Irish Moss 159 Fining Boil 68% 0% - 100%
Whirlfloc 141 Water Agt Mash 69% 0% - 100%
Lactic acid 132 Water Agt Sparge 70% 0% - 100%
Baking Soda 106 Water Agt Mash 8% 0% - 75%
Calcium Chloride (anhydrous) 85 Water Agt Mash 16% 0% - 100%
Calcium Chloride (dihydrate) 47 Water Agt Mash 19% 0% - 100%
Yeast Nutrient 42 Other Boil 35% 0% - 100%

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