American Porter and Stout - American Stout
A fairly strong, highly roasted, bitter, hoppy dark stout. Has the body and dark flavors typical of stouts with a more aggressive American hop character and bitterness.
Flavor Profile: Moderate to very high roasted malt flavors, often tasting of coffee, roasted coffee beans, dark or bittersweet chocolate. May have the flavor of slightly burnt coffee grounds, but this character should not be prominent. Low to medium malt sweetness, often
Ingredients: Common American base malts and yeast. Varied use of dark and roasted malts, as well as caramel-type malts. Adjuncts such as oatmeal may be present in low quantities. American hop varieties.
BJCP Style GuideTop 10 American Stout Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Eggnog Milk Stout |
3 gal | 5.55% | 55.51 | 1.060 | 1.018 | All Grain | 6347 | |
Milk Stout |
11 gal | 5.96% | 25.57 | 1.066 | 1.021 | All Grain | 4189 | |
Cinnamon Coffee Stout |
5.5 gal | 6.47% | 62.67 | 1.066 | 1.016 | All Grain | 4153 | |
Girls Just Want to have Flan |
250 gal | 8.5% | 25.93 | 1.094 | 1.029 | All Grain | 4055 | |
Allagash Black Clone |
5.5 gal | 6.07% | 38.9 | 1.057 | 1.011 | All Grain | 3942 | |
#21 - BIAB Cherry Stout |
3.7 gal | 6.3% | 29.11 | 1.066 | 1.018 | BIAB | 3786 | |
Bells Kalamazoo Stout |
5.5 gal | 7.32% | 57.71 | 1.069 | 1.013 | BIAB | 3546 | |
Colossus of Clout |
5.5 gal | 12.05% | 110.22 | 1.131 | 1.039 | All Grain | 3432 | |
C. C. Rider - chocolate coffe milk-stout |
39 L | 5.08% | 36.02 | 1.056 | 1.017 | All Grain | 2959 | |
Eggnog Stout |
21 L | 5.17% | 24.86 | 1.051 | 1.011 | All Grain | 2541 |
Newest American Stout Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
DiablosNegros (Breakfast Oatmeal Stout) |
18 L | 4.48% | 46.05 | 1.046 | 1.011 | All Grain | 18 | |
Bri's Kalamazoo Stout |
5.5 gal | 6.14% | 72.22 | 1.062 | 1.016 | extract | 21 | |
Bri's Kalamazoo Stout |
5.5 gal | 6.24% | 85.53 | 1.063 | 1.016 | extract | 23 | |
Bri's Kalamazoo Stout Clone |
5.5 gal | 5.93% | 57.44 | 1.060 | 1.015 | All Grain | 26 | |
Dirty Brunch |
5.5 gal | 7.79% | 68.37 | 1.075 | 1.015 | BIAB | 42 | |
Awesome Recipe |
5.5 gal | 6.74% | 0 | 1.067 | 1.016 | All Grain | 19 | |
Smoked Coffee Stout 2 |
4 gal | 6.78% | 31.18 | 1.068 | 1.016 | BIAB | 44 | |
Stout |
20.5 gal | 6.8% | 52.95 | 1.068 | 1.016 | All Grain | 35 | |
Breakfast Stout #2 |
25 L | 6.84% | 39.4 | 1.065 | 1.013 | All Grain | 14 | |
SHARON'S MILK STOUT |
5.5 gal | 5.55% | 33.93 | 1.056 | 1.014 | All Grain | 46 |
Fermentables Used In American Stout Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Flaked Oats | 1,007 | Adjunct | raw |
2.2°L
|
33 | 9% | 1% - 34% | |
American - Chocolate | 908 | American | Grain | roasted malt |
350°L
|
29 | 6% | 0% - 100% |
American - Roasted Barley | 809 | American | Grain | roasted malt |
300°L
|
33 | 5% | 0% - 100% |
US - Pale 2-Row | 738 | US | Grain | base malt |
1.8°L
|
37 | 64% | 2% - 100% |
United Kingdom - Maris Otter Pale | 482 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 62% | 7% - 100% |
Lactose (Milk Sugar) | 481 | Sugar | sugar |
1°L
|
41 | 7% | 1% - 100% | |
Flaked Barley | 350 | Adjunct | raw |
2.2°L
|
32 | 7% | 1% - 28% | |
Caramel / Crystal 60L | 342 | Grain | crystal malt |
60°L
|
34 | 7% | 1% - 33% | |
American - Caramel / Crystal 120L | 320 | American | Grain | crystal malt |
120°L
|
33 | 6% | 1% - 33% |
American - Black Malt | 259 | American | Grain | roasted malt |
500°L
|
28 | 4% | 1% - 51% |
Hops Used In American Stout Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Magnum | 353 | 15 | 53% | 3% - 100% |
East Kent Goldings | 351 | 5 | 47% | 10% - 100% |
Cascade | 349 | 7 | 39% | 1% - 100% |
Fuggles | 299 | 4.5 | 49% | 6% - 100% |
Willamette | 268 | 4.5 | 41% | 2% - 100% |
Northern Brewer | 213 | 7.8 | 49% | 8% - 100% |
Chinook | 191 | 13 | 38% | 4% - 100% |
Centennial | 186 | 10 | 38% | 0% - 100% |
Nugget | 174 | 14 | 47% | 4% - 100% |
Columbus | 170 | 15 | 46% | 3% - 100% |
Steeping Grains Used In American Stout Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Chocolate | 85 | American | Grain | roasted malt |
350°L
|
29 | 34% | 6% - 100% |
American - Roasted Barley | 61 | American | Grain | roasted malt |
300°L
|
33 | 27% | 6% - 84% |
Caramel / Crystal 60L | 32 | Grain | crystal malt |
60°L
|
34 | 35% | 13% - 84% | |
American - Black Malt | 28 | American | Grain | roasted malt |
500°L
|
28 | 28% | 3% - 100% |
United Kingdom - Roasted Barley | 23 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 25% | 12% - 40% |
American - Caramel / Crystal 80L | 19 | American | Grain | crystal malt |
80°L
|
33 | 27% | 5% - 60% |
American - Caramel / Crystal 120L | 19 | American | Grain | crystal malt |
120°L
|
33 | 27% | 5% - 80% |
American - Caramel / Crystal 40L | 18 | American | Grain | crystal malt |
40°L
|
34 | 32% | 3% - 57% |
Flaked Oats | 16 | Adjunct | raw |
2.2°L
|
33 | 32% | 13% - 67% | |
United Kingdom - Chocolate | 15 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 38% | 14% - 100% |
Yeasts Used In American Stout Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 569 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Fermentis - Safale - English Ale Yeast S-04 | 370 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
White Labs - California Ale Yeast WLP001 | 140 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
Wyeast - American Ale 1056 | 113 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Wyeast - Irish Ale 1084 | 68 | Wyeast | Ale | 0.1 | Medium | 73% | 62°F | 72°F |
White Labs - Irish Ale Yeast WLP004 | 68 | White Labs | Ale | Med-High | Med-High | 71.5% | 65°F | 68°F |
Danstar - Nottingham Ale Yeast | 60 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Imperial Yeast - A10 Darkness | 57 | Imperial Yeast | Ale | Medium | 71% | 62°F | 72°F | |
White Labs - English Ale Yeast WLP002 | 49 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
Wyeast - London Ale III 1318 | 33 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
Other Ingredients Used In American Stout Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 317 | Water Agt | Mash | 17% | 0% - 100% |
Calcium Chloride (dihydrate) | 182 | Water Agt | Mash | 17% | 0% - 100% |
Whirlfloc | 164 | Water Agt | Boil | 48% | 0% - 100% |
Baking Soda | 144 | Water Agt | Mash | 9% | 0% - 100% |
Irish Moss | 121 | Fining | Mash | 55% | 0% - 100% |
Epsom Salt | 102 | Water Agt | Mash | 7% | 0% - 100% |
Lactic acid | 97 | Water Agt | Mash | 57% | 0% - 100% |
Calcium Chloride (anhydrous) | 73 | Water Agt | Mash | 16% | 0% - 100% |
Cocao Nibs | 58 | Flavor | Secondary | 28% | 0% - 100% |
Chalk | 57 | Water Agt | Mash | 14% | 0% - 81% |