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Scottish 80 F 6-17-16

Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Source: kj
Hop Utilization: 88%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday June 14th 2016

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

26.8

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	35.3%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	29.4%
0.50 lb	American - Munich - Dark 20L0.5 lb Munich - Dark 20L	33	20	2.9%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	5.9%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	4.4%
0.75 lb	American - Victory0.75 lb Victory	34	28	4.4%
0.75 lb	Belgian - Biscuit0.75 lb Biscuit	35	23	4.4%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	2.9%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	2.9%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	2.9%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.9%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	1.5%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5.7	Boil	60 min	18.73	42.9%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	3.8	Boil	20 min	5.04	28.6%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	3.8	Boil	10 min	3.02	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)	18.73	42.9%
2 oz	Fuggles (Pellet)	8.06	57.2%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt	166F strike	Temperature	--	156 °F	45 min
24 qt	mash out	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Clarity Ferm		Other	Primary	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Crush xtal malts separate, steep in 5qts water @ 170 20 min. Decant 2qts, add rest to mash. Near end of fermentation, add liquid xtal wort.

Last Updated and Sharing

882

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Brews

Public: Yup, Shared
Last Updated: 2016-06-20 03:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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