View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sour Coconut Porter

Method: All Grain
Style: Robust Porter
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday February 27th 2016

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

37.9

SRM (morey):

33.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	59.3%
2.50 lb	American - Munich - Light 10L2.5 lb Munich - Light 10L	33	10	18.5%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	14.8%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	20 min	28.94	57.1%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	20 min	8.35	28.6%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	2 min	0.58	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	28.94	57.1%
1 oz	Fuggles (Pellet)	8.35	28.6%
0.50 oz	Willamette (Pellet)	0.58	14.3%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	154 °F	60 min
2.31 gal	Sparge	--	156 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

959

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-27 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

lainhart83 • 03/17/2016 at 12:40am
After Souring and boiling OG 1.064
After Fermentation FG 1.016
The coconut and grain during souring soaked up wort so my boil volume was lower than 5.25.
After boiling the volume of the wort was maybe 4.25 gallons.
After fermentation the wort level was roughly 3.8 gallons.
The souring ph after 8 days was 3.76.

Want no ads? Go Premium and unlock all our brewing tools!