Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood Red IPA	American IPA	5 Gallons	1.062	1.019	5.66	81.44	14.51 °L	918	0
Author: AshStomper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 3:09 PM Notes:
Beez Jolly Holiday IPA	Specialty IPA: New England IPA	18.5 Gallons	1.075	1.021	7.12	68.86	5.03 °L	918	1
Author: Beez Home Brewery Boil Size: 21.23 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 3:44 AM Notes:
HAZY NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	7.06	58.86	5.5 °L	918	0
Author: cchazer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 10/18/2019 3:09 PM Notes: HEAT STRIKE WATER TO 167 (TARGET 153 FOR 60 MINUTE MASH) MASH 60 MINUTES HEAT SPARGE WATER TO 170 (BATCH SPARGE) COLLECT 7 GAL. WORT IN BOIL KETTLE 0.5 OZ. WARRIOR - BOIL 60 MIN. 1.0 OZ. CITRA - BOIL 5 MIN. 2.0 OZ. MOSAIC WHOLE CONE AT FLAME OUT (WHIRLPOOL) 1.0 OZ. CITRA AT FLAME OUT (WHIRLPOOL) CHILL WORT TO 68 DEGREES TRANSFER TO FERMENTER AND PITCH YEAST FERMENT AT 70 DEGREES 2.0 OZ. MOSAIC (DRY HOP DAY 2 OF FERMENTATION FOR 5 DAYS) 1.0 OZ. CITRA (DRY HOP DAY 2 OF FERMENTATION FOR 5 DAYS) 1.0 OZ. MOSAIC (2ND DRY HOP FOR 4 DAYS) 2.0 OZ. CITRA (2ND DRY HOP FOR 4 DAYS) CLOSE TRANSFER INTO KEG AND CARBONATE
Fuzzy Cactus Juice IPA	Specialty IPA: New England IPA	6 Gallons	1.059	1.014	5.95	41.6	4.61 °L	918	2
Author: Mr_Toons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 4:34 AM Notes:
Hazy Oat IPA	Specialty IPA: New England IPA	21 Litres	1.063	1.014	6.43	60.58	3.93 °L	918	0
Author: RTC J Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 9:08 PM Notes:
Bride Of Saisonstein	Saison	5.5 Gallons	1.052	1.009	5.6	25.56	5.56 °L	918	0
Author: Final Gravity Homebrew Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 4:51 PM Notes:
Mocca Sin	Specialty IPA: Black IPA	5.5 Gallons	1.055	1.016	5.17	59.37	36.29 °L	918	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 12:19 PM Notes: 1) Pitch @ 65, & let it rise naturally to 75.
Philosopher's Stone	Bière de Garde	5 Gallons	1.067	1.017	6.59	22.48	7.38 °L	918	0
Author: san Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 6:27 PM Notes:
Strawman Pumpkin Ale	Autumn Seasonal Beer	5 Gallons	1.053	1.013	5.19	19.97	15.67 °L	918	1
Author: Aaron Newport Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 4:57 PM Notes: Roast 4.69 pounds of pumpkin. If using fresh pumpkin, cut into quarters, seed, and bake in oven at 350°F (177°C) for 45 minutes, then scoop pumpkin from skin. If using canned pumpkin, scoop onto a baking sheet and bake at 400°F (200°C) for 20 minutes. Add the roasted pumpkin to the mash (you will have problems with mashing out). Mash the grains and pumpkin for 60 minutes at 154°F (68°C). Boil for 60 minutes, and following the schedule for hops and other additions. After primary fermentation for a week, roast an additional 1.88 pounds of pumpkin and toss with molasses and maple syrup into a hot pan to candy. Add caramelized pumpkin to fermenter and leave in secondary for one week.
Pictures Of Soiled Underwear	Belgian Tripel	5 Gallons	1.087	1.016	9.31	26.29	6.24 °L	918	0
Author: Planet Scott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 9:48 PM Notes:
43. Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.013	6.37	94.19	41.34 °L	918	1
Author: Steven.bofferding@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 2:56 PM Notes:
Black Wheat IPA	Specialty IPA: Black IPA	7.75 Gallons	1.074	1.02	7.04	46.28	30.88 °L	918	0
Author: Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 12:38 PM Notes:
Belgian Wit	Witbier	5 Gallons	1.052	1.013	5.2	13.92	4.03 °L	918	0
Author: mfants53 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 3:23 PM Notes: Had to extend boil from 60 to 90 min. to get gravity up. Need to use more wheat and oats to make up for efficiency lost by using them.
Jesus Christ On A Pony (Imperial Wheat)	American Barleywine	5.5 Gallons	1.102	1.033	9.12	58.41	18.18 °L	918	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 10:37 AM Notes: Ferment @ 62 for a week then raise to 68-70 for a month or so. Pitch huge starter or two dry packs. Mash high158-160. Make a small beer with second running.This beer is thick and sweet with a dense head, excellent winter warmer.
Westvleteren 12	Belgian Dark Strong Ale	3.25 Gallons	1.087	1.016	9.35	31.94	38.64 °L	918	0
Author: kingtravisa Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 2:05 AM Notes: Clear wort boil-down notes (Optional Step): ------------------- (Optionally) perform a separate boil-down of 1.00 gallon of vorlaufed wort into a syrup using the following steps: 1. Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot. 2. Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles. 3. Be careful NOT to burn the maltose syrup. 4. The result will be approximately 24-26 ounces of syrup. 5. Re-crash the syrup by adding wort from the ongoing main boil. 6. Pour the dissolved liquid back in to the main boil. Fermentation Pitch Notes: --------------------- Chill wort to 63-64F Oxygenate chilled wort to 8-10PPM by diffusing pure O2 via .05 micron diffuser for 90-120 seconds. Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary. Ramp fermentation temp (evenly over time) from 63 - 80F over 7 days. Fermentation Process Notes --------------------- 1/5/2012 - Primary Fermentation (7 days at 63F ending at 80.0 F) 1/23/2012 - Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F) 1/26/2012 - Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F)
Fresh Hop Pale Ale	American Pale Ale	11 Gallons	1.054	1.014	5.32	63.75	4.52 °L	917	0
Author: Vicarious Cynic Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2014 5:58 AM Notes:
Crowd Control American Wheat Ale	American Wheat or Rye Beer	5.5 Gallons	1.05	1.012	4.98	39.25	5.49 °L	917	0
Author: SuperCoolGuyBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 1:17 AM Notes: or use american wheat yeast or us 05 or WLP 001
3115 Orginal	American Pale Ale	22 Litres	1.06	1.01	6.52	43.1	9.35 °L	917	1
Author: Eyeflow Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 3:28 PM Notes: Sparge 8-12 liters 2 pk of yeast Forventet OG: 1058 FG: 1014 Beregnet bitterhet: 41 IBU Beregnet farge: 22 EBC ABV: 5,7% Gjæres i 7-14 dager i 20-23°C. Oppbevares i flaske i minimum 14 dager.
Mahr's Bräu AU Clone	No Profile Selected	11 Gallons	1.048	1.008	5.31	35.71	7.61 °L	917	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 3:23 AM Notes:
NB Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.055	1.014	5.37	22.67	9.08 °L	917	1
Author: ahigh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 5:58 AM Notes: http://www.northernbrewer.com/documentation/allgrain/AG-Oktoberfest.pdf
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