|
Wookey Jack
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.42 |
58.11 |
31.09 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 4:42 PM |
| Notes: From Mikkeller's book. Replace Chocolate rye with CaraRye. Added the black malt for color. |
|
|
Temp Day
|
German Pilsner (Pils)
|
10.5 Gallons |
1.047 |
0.995 |
6.87 |
42.13 |
2.59 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 15psi |
Creation
Date: 4/1/2022 5:02 AM |
| Notes: |
|
|
Belgian Double
|
Belgian Dubbel
|
5 Gallons |
1.077 |
1.017 |
7.98 |
19.91 |
16.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 9/28/2020 3:10 AM |
Notes: Liberty Hops have been discontinued. German Hallertau hops were the recommended replacement.
Bronze Medal - 2019 Hurricane Blowoff
https://reggiebeer.com/ReggieWeb.php?Web=1000439 |
|
|
It's Okay To Be Wit
|
Witbier
|
1.6 Gallons |
1.068 |
1.013 |
7.29 |
18.77 |
4.19 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 7:46 PM |
| Notes: |
|
|
Homeworth Haze
|
Specialty IPA: New England IPA
|
11 Gallons |
1.066 |
1.013 |
6.87 |
45.23 |
4.8 °L
|
1.1K |
9 |
|
|
|
| Boil
Size: 12.94 Gallons |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2019 4:16 PM |
Notes: Trying a new hop Krush to feature in this hazy. Will try to mash slightly higher to see if I can get finishing gravity up a bit for some more mouthfeel/residual sweetness but I don't want it to be higher than .013/5.
Lowering bittering hops based on what brewers friend is calculating for IBUs from Mash and 30 min charge. Main IBUs from WP.
Dry Hop big in one charge with ALDC and Lactic Acid to keep PH in check. Use ALDC at pitch as well. Try to dump as much yeast again and hops before DH and kegging/transfer.
Trying to use home softened city water to see how it works with hazy. Would like to only need to use RO for lagers or other delicate profiles. |
|
|
Whiskey Wash
|
Experimental Beer
|
43 Litres |
1.075 |
1.019 |
7.36 |
0 |
4.65 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 1:09 AM |
| Notes: Making a batch to use half for distilling tests. Will add some hops to the other half as a dry hop. |
|
|
Black Hole Sun (Stout)
|
Imperial Stout
|
17 Litres |
1.096 |
1.022 |
9.68 |
62.22 |
50 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 7:55 PM |
Notes: Substituted dark crystal 80L for crystal 225 EBC
Ended up using 26L of water.
Heat up 20L of strike at 100C, transferred 5L to second bucket, then added 5L of cold water to strike, ended up at 70. Mashed for an hour, added 1L of water 30mn in and maintained 64C. Second sparge was at 55C.
OG finished at 1.072
FG at 1.024
Grain was not fine enough, will try this again soon.
|
|
|
Fresh Squeezed From AHA Converted To 2 For BIAB With 5 Gallon Pot
|
American IPA
|
2 Gallons |
1.067 |
1.014 |
6.9 |
88.41 |
10.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 3:23 PM |
Notes: Recipe from AHBA
DIRECTIONS
To brew this Fresh Squeezed IPA clone, use 1 g/gallon gypsum to treat distilled or reverse osmosis water. Mash grains at 150°F (66°C) for one hour. Do a 90 minute boil. Steep flameout hops for 10 minutes before chilling.
Pitch cooled wort at 67°F (19°C) and allow temperature to rise naturally to 70°F (21°C). When fermentation is complete, dry hop in primary fermenter for five days.
Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character. |
|
|
DUBBEL CLOVE
|
Belgian Dubbel
|
5 Gallons |
1.068 |
1.017 |
6.71 |
22 |
21.63 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 10:55 PM |
Notes: CANE SUGAR IS ACTUALLY MORELLO CHERRY JUICE. RAISINS ARE GOLDEN 1 CUP.
WHEN MOVED TO SECONDARY ADDED 3OZ LIGHT CHARRED AMERICAN OAK (SANITIZED) |
|
|
Janet's Brown Ale
|
American Light Lager
|
23 Litres |
1.088 |
1.018 |
9.28 |
48.17 |
29.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 11:10 PM |
| Notes: https://www.homebrewersassociation.org/homebrew-recipe/janets-brown-ale/ |
|
|
PopsIPA
|
American IPA
|
22 Litres |
1.069 |
1.013 |
7.41 |
65.75 |
9.82 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.08 bar |
Creation
Date: 5/17/2016 11:06 PM |
Notes: Primary Fermentation for 7 days at 18 ° C.
Keep the secondary fermentation for 2 weeks at 8°C and 2 days at 1ºC.
|
|
|
Black Nigth IPA BY Pedro Oliveira
|
Specialty IPA: Black IPA
|
1000 Litres |
18.917 |
3.789 |
8.31 |
50.26 |
35.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1015 Litres |
Boil Time: 60 |
Boil Gravity: 18.7 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 10:38 AM |
Notes:
|
|
|
Jumbo Shrimp Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.074 |
1.018 |
7.28 |
63.01 |
39.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 12:27 AM |
| Notes: |
|
|
English Nut Brown Ale (Little Brown Pig)
|
Northern English Brown
|
6.1 Gallons |
1.076 |
1.022 |
7.03 |
22.93 |
18.99 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 92 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 2:34 AM |
| Notes: |
|
|
Grapefruit Cabezon IPA
|
American IPA
|
11.5 Gallons |
1.065 |
1.011 |
7.03 |
104.76 |
5.27 °L
|
1.1K |
0 |
|
|
Author:
|
|
mascervesa
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 7:17 PM |
| Notes: |
|
|
Metal Hopper
|
Imperial IPA
|
24 Litres |
1.082 |
1.019 |
8.19 |
147.05 |
16.8 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 1:23 PM |
| Notes: |
|
|
Adjunct City
|
Saison
|
10 Gallons |
1.044 |
1.011 |
4.31 |
38.01 |
4.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 12:37 AM |
Notes: Flaked wheat in recipe is actually flaked spelt.
Split batch - half a Pilsner with Wyeast Budvar Lager, half with Omega Labs C2C Farmhouse (with Brett).
Saison half will get 1/2 lb cane sugar in the fermenter to dry it out.
Saison half is a blend, so it will get pitched straight into the fermenter from the smack pack.
Pilsner half will go into the fermentation fridge overnight to get down to pitching temperatures, while the starter reaches high krausen. |
|
|
Boddington's Bitter
|
Ordinary Bitter
|
6.1 Gallons |
1.038 |
1.01 |
3.74 |
41.73 |
7.34 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 8:39 PM |
| Notes: |
|
|
Pretend Like It's The Weekend
|
Weissbier
|
3.5 Gallons |
1.044 |
1.011 |
4.23 |
14.14 |
4.89 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 9:10 PM |
| Notes: |
|
|
Winter Park 2015 Wit
|
Witbier
|
11 Gallons |
1.042 |
1.01 |
4.15 |
17.95 |
3.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 11:38 PM |
| Notes: |
|
|
|
|