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Homeworth Haze
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Specialty IPA: New England IPA
|
11 Gallons |
1.066 |
1.013 |
6.87 |
45.23 |
4.8 °L
|
1.2K |
9 |
|
|
|
| Boil
Size: 12.94 Gallons |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2019 4:16 PM |
Notes: Trying a new hop Krush to feature in this hazy. Will try to mash slightly higher to see if I can get finishing gravity up a bit for some more mouthfeel/residual sweetness but I don't want it to be higher than .013/5.
Lowering bittering hops based on what brewers friend is calculating for IBUs from Mash and 30 min charge. Main IBUs from WP.
Dry Hop big in one charge with ALDC and Lactic Acid to keep PH in check. Use ALDC at pitch as well. Try to dump as much yeast again and hops before DH and kegging/transfer.
Trying to use home softened city water to see how it works with hazy. Would like to only need to use RO for lagers or other delicate profiles. |
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Figgy Quad
|
Belgian Dark Strong Ale
|
6 Gallons |
1.087 |
1.019 |
8.91 |
25.43 |
27.84 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 8:01 PM |
Notes: .25 lbs of raisins and .75 lbs of dried figs pureed in a grain bag in secondary for 7 days.
Final gravity after secondary fermentation with figs and raisins was 1.011
Bottle conditioned with 6 oz of corn sugar |
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Xmas Barley Wine 2015
|
No Profile Selected |
23 Litres |
1.109 |
1.025 |
11.06 |
35.1 |
15.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 9:56 AM |
Notes: First Brew 14/11/15
Taken from 'The Homebrew Handbook' by D Law & B Grimes
All ordered from 'The Malt Miller' website
SUGAR - used 500g Demerara Dark and 430g Light Brown |
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Pink
|
No Profile Selected |
265 Gallons |
14.679 |
3.024 |
6.29 |
44.3 |
4.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2023 5:40 PM |
| Notes: |
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Coconut Rum White Stout
|
Sweet Stout
|
5.5 Gallons |
1.092 |
1.029 |
8.36 |
37.83 |
10.23 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.21 psi |
Creation
Date: 2/20/2023 3:20 PM |
Notes: Soak 4 oz. of Rum Barrel Oak Chips in 50/50 mix of vodka and rum. Start soak on brew day and pitch during secondary.
- Split and scrape vanilla beans and add to mix
Add 12 oz. toasted coconut after fermentation for 7 days, then remove.
Haven't brewed this yet, but I'll make some updates once I have. |
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Harvey's Sussex Best Bitter
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No Profile Selected |
23 Litres |
1.04 |
1.011 |
3.81 |
28.99 |
5.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 27.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2022 2:13 PM |
Notes: Jamil Zainasheff raves about this beer which is Matt's fave too.
Dave Line p93 but he puts all 90ghops in at start of boil giving IBU of over 40.
Hence Ive moved over half the hops to flame out
see
https://www.youtube.com/watch?v=8Lq7ajkQyWY
From the Malt Miller kit (£17 plus £6 carriage without yeast);
-This recipe Does Not Include Yeast-
Sussex Best is the most famous beer of this old English brewery, a superbly balanced bitter with prominent hop character. The brew evolved over decades, satisfying the expectations of the people of Sussex and its adjoining counties. Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Their hops are a blend of four different local whole varieties, to give a distinctive traditional hoppy finish.
Ingredients
Crisp Extra Pale Maris Otter
Crisp Dark Crystal Malt
Crisp Flaked Maize
Total grain bill without husks 3976g
Oat Husks (500 grams)
Progress T90 Pellets (26 grams)
Bramling Cross Pellets (26 grams)
Fuggles Pellets (15 grams)
East Kent Goldings ( GOLDINGS ) Pellets (15 grams)
Method
Beer Style (main): British Ales
Beer Style (sub): Special Bitter or Best Bitter
Batch Size: 23
Original Gravity: 1.040
Final Gravity: 1.008
ABV %: 4.0
IBU: 35
THE MASH
Temperature °C: 68
Length (mins): 60
Out temp °C: 77
Out time (mins): 10
THE BOIL
Boil time (mins): 90
Additions and timing:
26 g, Progress, ≈6.3% AA, 60 minutes
26 g, Bramling Cross, ≈6.5% AA, 30 minutes
15 g, Fuggles, ≈5% AA, at flame-out, steep until cooled
15 g, Goldings, ≈5% AA, at flame-out, steep until cooled
But Harveys website says;
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.The malt miller version looks closer to this ..do this as a separate recipe on brewers friend Millers Sussex Best...
The yeast..
the Malt Miller recipe is for highish attenuation yeast (havnt calculated it exactly) UK based Brewlabs do a yeast slope of Harveys!!!
Ive put in low attenuation yeast Windsor
(doing different mash temps doesn't seem to affect efficiency/ABV in the software??
? plan to mash low at 65 if using a low attenuating yeast in contrast to Malt Miller recipe which mashes at 68.
(Another tack would be to mash high and use verdant)
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Dave’s Dark Secret
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American Stout
|
10 Gallons |
1.071 |
1.021 |
6.52 |
37.95 |
36.34 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2019 3:09 PM |
| Notes: |
|
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Schwarzbier
|
Schwarzbier
|
8 Gallons |
1.05 |
1.012 |
5.04 |
29.52 |
28.84 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: forced |
Priming Amount: N/A |
Creation
Date: 7/4/2017 2:51 AM |
| Notes: |
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Pining For The Fjords
|
English IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.48 |
62.92 |
9.89 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 4:24 PM |
Notes: Water Profile: I was concerned about going "Full Burton" for this one. That was a lot of minerals. So I went as far as I could while staying inside of Palmer's recommended ranges on EZ Water.
Brew Day 3/11/2017
Pre Boil: 6.5 Gal, OG 1.061 (81% Eff!)
5 gal in fermenter. SG 1.069
3/18 1.013 Moving to room temp to finish. Dry hopped.
3/27 - Cold crash |
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Meso Also
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American IPA
|
5.5 Gallons |
1.079 |
1.013 |
8.69 |
122.09 |
10.82 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 10:12 PM |
Notes: Dry hopped 1 oz Citra and .5 Simcoe for three days and the the same three days later for three days.packets of yeast.
Add corn sugar with 10 mins left in the boil.
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IPA SQL
|
American IPA
|
5.25 Gallons |
1.065 |
1.016 |
6.39 |
86.85 |
5.86 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2014 5:45 AM |
| Notes: |
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Jiarg
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.05 |
1.013 |
4.97 |
37.78 |
7.89 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 5:45 PM |
| Notes: |
|
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Use Me IPA
|
American IPA
|
6 Gallons |
1.049 |
1.011 |
4.93 |
70.74 |
4.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 10:20 PM |
| Notes: |
|
|
Purring Kitten Session IPA
|
American IPA
|
5.75 Gallons |
1.053 |
1.013 |
5.23 |
0 |
7.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 9:59 PM |
| Notes: |
|
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FURQnELL Nelson Savin August/September 2015
|
Standard American Lager
|
21 Litres |
1.05 |
1.012 |
4.98 |
31.42 |
7.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 7:48 PM |
| Notes: |
|
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Starter For Nafarious Villain
|
California Common Beer
|
1 Litres |
1.044 |
1.011 |
4.37 |
0 |
3.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 2:48 AM |
| Notes: |
|
|
90 Schilling
|
American Amber Ale
|
5.25 Gallons |
1.064 |
1.021 |
5.7 |
38.57 |
12.55 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 10:40 PM |
| Notes: Cool to 67 and pitch |
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Mike Harsch's Black IPA
|
No Profile Selected |
5 Gallons |
1.09 |
1.022 |
8.81 |
92.93 |
46.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2012 6:10 PM |
| Notes: |
|
|
Dry Hop Bob
|
American IPA
|
6.08 Litres |
1.064 |
1.016 |
6.3 |
82.8 |
9.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.98735 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2011 9:49 AM |
| Notes: |
|
|
Campyre
|
American Amber Ale
|
11 Gallons |
1.062 |
1.015 |
6.09 |
25.31 |
11.18 °L
|
1.2K |
0 |
|
|
Author:
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Vicarious Cynic
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2014 1:17 AM |
Notes: Jason's birthday
Good brew - started at 9:45 - finished at 4:30
Mash water 172
Finish mash 154
Irish moss (2tsp) and yeast nutrient (1tsp)
Accompanied by full sail helles lager, stone 18 anniversary,
Fishing with hallet. |
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