Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Wheat	American Wheat Beer	5.5 Gallons	1.051	1.012	5.17	24.53	3.37 °L	1.1K	1
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 11:30 AM Notes:
Bavarian Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.053	1.014	5.19	14.87	4.04 °L	1.1K	0
Author: RevFrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/24/2020 1:30 PM Notes: This is a multi-step mash regime. Mix Belgian wheat, two-row malt, and dextrin malt into 15 qts. (14.2 L) water to settle mash temperature at 110 °F (43 °C) and hold for 15 min. Raise the temperature to 148 °F (64 °C) and hold 15 min. Raise the temperature to 155 °F (68 °C) and hold for 35 min. Raise the temperature to 168 °F (76 °C) and sparge with enough water to collect 6 gal (23 L). Bring to a boil and add first hops addition. Total boil is 60 min. Boil 30 min. and add 2nd hops addition. Boil 15 min. more and add Irish moss. Boil 5 min. more and add yeast nutrient. Boil 10 min. more. Cool and pitch yeast at 70 °F (21 °C). Hold fermentation temperature between 66 and 68 °F (19 to 20 °C). Transfer to secondary after kraeusen falls and condition for 10 to 12 days. If bottling, prime with 3/4 cup corn sugar, bottle, and condition further at room temperature for two weeks.
Dave’s Dark Secret	American Stout	10 Gallons	1.071	1.021	6.52	37.95	36.34 °L	1.1K	1
Author: Djcobbley Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 3:09 PM Notes:
Blueberry Sour	Straight (Unblended) Lambic	15 Litres	1.065	1.015	6.64	7.31	6.79 °L	1.1K	0
Author: Gentlemalt Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 8:27 PM Notes: Day before brewing prepare 1L starter from blended yeast: WLP 672 - Lactobacillus brewis, WLP 653 Brettanomyces Lambicus and T-58 SafAle. 17.04 Brew day. Mash at 67-69C, Mashout 78. Water PH before mashing 5.6, after 4.3. Sparge water PH 6.6. Filtration as usual. Boil 60 min.10g Fuggles - 60in. Yeast Nutrient 15 min. Cool the wort down to 27 degrees before added mixed culture of yeast. Collected 14.5L with 16.6 Brix. PH - 5.1 Fermentation started after 10 hours, very active. 23.04 Ferment. finished with 1.016. 24.04 added 2100g of frozen blueberry. Pasteurized before in water 80C - 15 min. Transferred beer for SF.
Czech Premium	Czech Premium Pale Lager	11 Gallons	1.051	1.011	5.24	37.97	4.17 °L	1.1K	3
Author: Savemeone Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 4:42 PM Notes:
Sweet Orange Wit	Witbier	21 Litres	1.049	1.007	5.54	14.73	5.51 °L	1.1K	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 2:40 PM Notes:
001 Mango Tango DIPA	Fruit Beer	6 Gallons	1.07	1.014	7.4	80.68	7.09 °L	1.1K	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 12:58 AM Notes:
Persimmon English Ale	Fruit Beer	5.5 Gallons	1.064	1.02	5.83	28.51	21.15 °L	1.1K	0
Author: chewyheel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 6:49 PM Notes:
Rye Pale Ale	American IPA	9.5 Gallons	1.06	1.02	5.33	74.93	10.11 °L	1.1K	1
Author: Woodshop Brewer Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 3:51 PM Notes: Original recipe OG target = 1.07. Efficiency problems put me down to 1.06. Low efficiency coupled with very poor attenuation results in an ABV of 5.3% instead of the expected 7.3%. Does not appear to fit any style. gravity sample was extremely hoppy, as could be expected. Hoping it carbs up to be at least drinkable.
NB Fixed Gear Clone	American Amber Ale	5 Gallons	1.064	1.016	6.32	50.61	13.4 °L	1.1K	2
Author: mike v Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: forced Priming Amount: 2.3 Creation Date: 7/17/2016 2:58 PM Notes: 2 pkgs wyeast 1056
Darkest Before Dawn BIPA	American IPA	5.5 Gallons	1.062	1.015	6.45	80.73	34.33 °L	1.1K	1
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Table Sugar Priming Amount: 4 oz Creation Date: 1/3/2014 7:13 PM Notes:
Chocolate Porter	Robust Porter	520 Litres	1.071	1.018	7	35.17	35.68 °L	1.1K	0
Author: UrbanDread Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 9:13 AM Notes:
Steam Beer 2016	California Common Beer	21 Litres	1.051	1.017	4.61	35.38	13.02 °L	1.1K	0
Author: Tim Fuller Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 3:36 AM Notes:
ROMANOV	Russian Imperial Stout	16 Litres	1.075	1.014	8	84.46	39.82 °L	1.1K	0
Author: Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: Suger Creation Date: 1/19/2016 10:22 PM Notes: Brew date 30.04.2016 Bottled 03-07-2016
Braukaiser Weissbier Hell	Weizen/Weissbier	5.5 Gallons	1.048	1.016	4.24	14.61	5.96 °L	1.1K	0
Author: kellyhh Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 11:32 PM Notes:
Comarca	Bière de Garde	5 Litres	15.9	4.2	6.32	22.12	29.68 °L	1.1K	2
Author: RafaSP Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 4:03 AM Notes: Intento de estilo propio. Con influencias belgas pero lúpulo más fresco
Citrus Hefe	Weizen/Weissbier	6 Gallons	1.052	1.012	5.17	12.85	6.13 °L	1.1K	0
Author: glynn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 12:42 PM Notes: spices were steep at knockout
1056 Comp	American Pale Ale	11 Gallons	1.055	1.014	5.42	41.26	7.51 °L	1.1K	1
Author: dpatrickv Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 3:27 PM Notes:
Ír Vörös	Irish Red Ale	36 Litres	1.052	1.011	5.35	22.53	17.84 °L	1.1K	1
Author: Első Oladi Sörfőzde Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2014 9:34 PM Notes:
Vienna Half-IPA	American IPA	11 Litres	1.04	1.012	3.67	61.68	5.31 °L	1.1K	0
Author: brewmook Boil Size: 16 Litres Boil Time: 40 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2014 9:33 PM Notes:
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