Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
C-Bus	American IPA	5.5 Gallons	1.054	1.019	4.61	128.23	7.7 °L	1.2K	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 3:35 AM Notes:
Moo Nectar	Specialty IPA: New England IPA	51 Litres	1.053	1.012	5.53	79.37	4.56 °L	1.2K	1
Author: kiwirevo Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 12:09 AM Notes:
Solidarity Brew RESIST	Imperial Stout	20 Litres	1.1	1.015	11.16	43	50 °L	1.2K	0
Author: DMB - JW Boil Size: 22.95 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 8:12 PM Notes: Brygg För Ukraina / Drinkers for Ukraine Solitary brew Resist - Ukrainian Anti-Imperial Stout http://www.bryggforukraina.se https://www.facebook.com/groups/bryggforukraina Dead Mouse Brewery Note Beetroot should be added!
Pale Ale	No Profile Selected	5.5 Gallons	1.061	1.012	6.5	49.75	5.93 °L	1.2K	0
Author: meathead Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 8:00 PM Notes: 2/23 brew OSG=1.062 3/9 kegged, added 1 oz centennial to keg
Efes Malt Clon	Classic American Pilsner	20 Litres	1.044	1.007	4.92	26.34	2.88 °L	1.2K	0
Author: Can001 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 12:41 PM Notes:
Black Forest Cake Stout	No Profile Selected	5.5 Gallons	1.068	1.021	6.13	21.97	31.03 °L	1.2K	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 6:29 PM Notes:
Ameli-Ale 2017 | Guess What? Chicory Butt! Stout	American Stout	5.5 Gallons	1.065	1.015	6.48	53.56	37.78 °L	1.2K	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 2:44 PM Notes: • Put Chicory Root and Star Anise in a muslin bag before adding to boil.
*Batten Down The Hatches	Sweet Stout	5.5 Gallons	1.06	1.018	5.39	26.86	30.01 °L	1.2K	0
Author: Salty Tales Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: priming sugar Priming Amount: N/A Creation Date: 2/15/2017 5:13 PM Notes:
Azacca IPA	Specialty IPA: New England IPA	5 Gallons	1.062	1.012	6.54	58.94	5.91 °L	1.2K	0
Author: FLIPADELPHIA Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 10:52 PM Notes:
ENIGMA IPA	American IPA	15 Litres	1.052	1.01	5.53	181.3	4.37 °L	1.2K	0
Author: FraCoc Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 10:56 PM Notes:
Josh Howard's Recipe	No Profile Selected	5 Gallons	1.064	1.014	6.5	14.23	40.94 °L	1.2K	0
Author: Josh Howard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2011 12:04 PM Notes:
Polák Reality	Piwo Grodziskie	19 Litres	1.037	1.008	3.81	19.38	4.34 °L	1.2K	1
Author: kif Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 2:30 PM Notes:
Weiss Men Can't Jump	Weissbier	8 Gallons	1.052	1.011	5.46	12.02	5.86 °L	1.2K	2
Author: Simon PK Smith Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 3:44 PM Notes:
It's French. You Wouldn't Understand.	Saison	5 Gallons	1.065	1.018	6.05	34.64	10.03 °L	1.2K	1
Author: csandvik Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: Corn Sugar Priming Amount: 3.5oz. Creation Date: 2/25/2016 10:47 PM Notes: Belgian Candy Sugar added at 15 left in boil. 5oz. of Ginger at flame out. Limited Edition-WLP590-French Saison Ale Yeast with starter.
OG	Belgian Pale Ale	5 Gallons	1.057	1.014	5.6	46.51	5.52 °L	1.2K	2
Author: Antmuzic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 1:36 AM Notes: * Steep grains @150-165 in at least 2.5 Gallons of H2O for 20 minutes * Start Boil * Add 3.3 lbs LME * Add 0.5 oz GR Magnum hops * Boil 35 Minutes * Add 1oz Simcoe hops * Add Soft Candi Sugar * Add 3.3 lbs LME * Boil 25 Minutes * Add 1oz Chinook Hops * Terminate Boil * Add H2O to 5 Gallons or 1.058OG * Cool as needed to 65/70 * Pitch yeast & aerate * Ferment for 4-6 days * Take gravity reading * Move to Secondary * Dry Hop 1oz Chinook * Age for 5-7 days * Bottle with 4.5oz priming sugar for bottles * Bottle condition for 2wks
Deception Cream Stout	Sweet Stout	5.6 Gallons	1.063	1.018	5.96	25.8	29.71 °L	1.2K	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 1/9/2016 3:25 PM Notes:
Atomic Woodchuck Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.061	1.01	6.72	20.01	15.17 °L	1.2K	0
Author: TheMashCrusader Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 8:19 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.057	1.01	6.12	19.67	3.12 °L	1.2K	0
Author: SevenOaks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 11:48 AM Notes:
Cream Ale	Cream Ale	6 Gallons	1.049	1.012	4.87	18.61	3.23 °L	1.2K	0
Author: taylor perry Boil Size: 8.4 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 9:07 PM Notes:
German Wheat	Weizen/Weissbier	5.5 Gallons	1.042	1.011	4.17	11.16	3.76 °L	1.2K	0
Author: RocksAreGneiss Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 9:55 PM Notes:
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