Scotch Ale
|
Scottish Light
|
6 Gallons |
1.1 |
1.029 |
9.33 |
23.87 |
15.02 °L
|
918 |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 3:22 PM |
Notes: |
|
Apple Pie Spiced Ale
|
American Brown Ale
|
1 Gallons |
1.048 |
1.013 |
4.5 |
45.06 |
29.72 °L
|
918 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 6:58 PM |
Notes: |
|
Pia Ma New Zealand Hopped White Beer
|
Witbier
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
22.72 |
3.75 °L
|
918 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 5:41 PM |
Notes: |
|
1953 Whitbread Extra Stout
|
Foreign Extra Stout
|
22 Litres |
1.061 |
1.015 |
6 |
31.26 |
38.66 °L
|
918 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: 132.3 g |
Creation
Date: 12/21/2019 1:19 AM |
Notes: Recipe inspiration from Ronald Pattinson. |
|
Fraü Ella CPA 28L
|
American Pale Ale
|
28 Litres |
1.051 |
1.012 |
5.19 |
27.97 |
6.11 °L
|
918 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 8:13 AM |
Notes: Finished volume (L) 25
Grain (kg) 6,5
Loss to grain (L/kg) 0.8
Loss to boil (L/hr) 3
Boil time (h) 1
Top-up Water (L) 0
Loss to grain total 5.2
Loss to boil total 3
Sparge water (L) 12
|
|
Stout
|
Imperial Stout
|
11 Litres |
1.146 |
1.034 |
14.66 |
83.48 |
50 °L
|
918 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 180 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 3:58 PM |
Notes: 5 hour boil.
22 l mäskvatten
11 l lakvatten |
|
Peanut Butter Brown
|
American Brown Ale
|
6 Gallons |
1.053 |
1.009 |
5.69 |
23.84 |
28.16 °L
|
918 |
2 |
|
Author:
|
|
jeffpn
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 1:29 PM |
Notes: |
|
Landlord Tribute Gordon Strong
|
Ordinary Bitter
|
24 Litres |
1.047 |
1.014 |
4.33 |
32.5 |
12.02 °L
|
918 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 10:52 PM |
Notes: |
|
Broob's Saison Hoppy
|
Saison
|
21 Litres |
1.055 |
1.011 |
5.86 |
34.56 |
4.02 °L
|
918 |
1 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 9:42 PM |
Notes: 14L. eau à 74c
mash 60min.
ajout 2L. eau bouillante brasse et laisse 10 min.
recirculer et soutirer au boil kettle
chauffer 15L. eau à 85c pour obtenir 76c.
verser, brasser et laisser 15 min.
brasser et recirculer puis soutirer pour obtenir 26L.
|
|
Galaxy Pale
|
American Pale Ale
|
25 Litres |
1.054 |
1.009 |
5.86 |
32.94 |
6.15 °L
|
918 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 4:56 AM |
Notes: |
|
Summer Saison
|
Saison
|
19 Litres |
1.063 |
1.018 |
5.97 |
29.07 |
11.24 °L
|
918 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2014 2:50 AM |
Notes: |
|
Teufel Hunden (Devil Dog) Munich Dunkel
|
Munich Dunkel
|
5 Gallons |
1.056 |
1.014 |
5.46 |
22.97 |
18.21 °L
|
918 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: KEG |
Priming Amount: 10.2psig @34F |
Creation
Date: 1/30/2017 2:35 AM |
Notes: High Gravity Homebrewing & Winemaking Supplies |
|
Prenup Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.013 |
6.18 |
68.27 |
9.11 °L
|
918 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 2:49 PM |
Notes: |
|
Velvet Merlin Clone
|
Oatmeal Stout
|
10 Gallons |
1.055 |
1.014 |
5.42 |
28.78 |
30.42 °L
|
918 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 3:55 PM |
Notes: |
|
Belgian Dubbel 12-03-16
|
Belgian Dubbel
|
6 Gallons |
1.064 |
1.014 |
6.55 |
24.26 |
15.96 °L
|
918 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 2:20 AM |
Notes: 1st Brew 12/03/16
Grain Temp 70.5
90 min Mash.
HLT 164
Strike 163 splashed to 161
Hit 150
Recirculated the mash until I got it up to 150! HLT to 160 Fast recirc slowed once I hit 150.
Sparge 168
3 Gallons 1.065
4 Gallons 1.064
5 Gallons 1.060
6 Gallons 1.055
7 Gallons 1.050
8 Gallons 1.047
OG 1.064
FG 1.008
ABV % 7.35
Ordered 11-27-16
Dingemans Pilsen Malt 10 Lbs
Weyermann Munich Malt Light 1 Lbs
Weyermann Dark Munich Malt 2 Lbs
Briess Carapils Malt .25 Lbs
Belgian Candi Syrup D45 1L 1lb
Belgian Candi Syrup D90 1L 1lb
Light Belgian Candi Sugar 1 lb
US Liberty Hop Pellets 2 oz
US Vangaurd Hop Pellets 1 oz |
|
Blood Red IPA
|
American IPA
|
5 Gallons |
1.062 |
1.019 |
5.66 |
81.44 |
14.51 °L
|
918 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 3:09 PM |
Notes: |
|
Breakfast Techno Stout
|
Imperial Stout
|
10 Gallons |
1.083 |
1.021 |
8.17 |
51.8 |
41.68 °L
|
918 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 3:47 AM |
Notes: Primary - 2 weeks at 65
Secondary - 4 weeks at 65
Mash in 15 gallons at 165.dropped to 158.stirred to bring temp down to 156. Dropped from 156 to 152 during hour mash.
Pitch yeast at 85 degrees.
Final gravity 1.069 @ 79 F
Combined 10 extract grade madagascar vanilla beans in 250 ml ever clear 151 proof. After extracting 1 week, on 6/12/206 add to one secondary fermentor (5 gal.) 30 ml extract with 2 chopped vanilla beans. Added another 50 ml extract with another 2 vanilla beans 1 week before bottling. |
|
Black Wheat IPA
|
Specialty IPA: Black IPA
|
7.75 Gallons |
1.074 |
1.02 |
7.04 |
46.28 |
30.88 °L
|
918 |
0 |
|
|
Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 12:38 PM |
Notes: |
|
Hobbit
|
Saison
|
19 Litres |
1.049 |
1.011 |
5.06 |
22.11 |
3.35 °L
|
918 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 12:55 PM |
Notes: |
|
Pliny The Elder
|
American IPA
|
5 Gallons |
1.079 |
1.02 |
7.82 |
241.45 |
6.78 °L
|
918 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 6:18 AM |
Notes: |
|
|
|