Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
14.38 |
44.4% |
|
0.75 oz |
Fuggles0.75 oz Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
5.76 |
33.3% |
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.2 |
Aroma
|
0 min |
|
22.2% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
14.38 |
44.4% |
|
1.25 oz |
Fuggles (Pellet) 1.2499999971407 oz Fuggles (Pellet) Hops |
|
5.76 |
55.5% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
water @ 169.4 (preheat mash tun) |
Infusion |
-- |
154 °F |
45 min |
|
14 qt |
15 min recir. 30 min fly sparge |
Sparge |
-- |
176 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Burton Water Salts
|
|
Water Agt |
Boil |
1 hr. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: corn sugar
Amount: 3.6 oz.
CO2 Level: 2.1 Volumes |
Notes
Mash at 168.4 (preheat mash tun)
Sparge-use recirculate 2 minutes each 5 minutes for the first 15 minutes then fly sparge for 30. Fly sparge should acheive 166-168 degrees
3.6 oz priming sugar for full 5 gallons for a 2.1% CO2 (high end of British Ales, Low end of US Ales)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-12 14:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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