Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Wild Midwest (6 Gal)	American Wheat Beer	6 Gallons	1.052	1.014	5.06	20.93	4.04 °L	918	0
Author: tsmangin Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 2:59 AM Notes:
Trampled Retail Worker NEIPA	Specialty IPA: New England IPA	20 Litres	1.07	1.016	7.07	0	4.62 °L	918	0
Author: oipivo Boil Size: 24 Litres Boil Time: 5 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 8:45 AM Notes: Didn't bother rehydrating yeast, just pitched dry. Used 3 packets of yeast due to higher ABV. Left in fermentor for almost 3 weeks then cold crashed and kegged. Flavors are really nice and completely different than many NEIPAs I've had lately.
Honey Mead Traditional	Sweet Mead	1 Gallons	1.189	1.003	24.46	0	6.74 °L	918	0
Author: ratchet79 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.189 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 8:28 PM Notes:
Downtown Brown Ale	American Brown Ale	5 Gallons	1.057	1.015	5.52	27.39	25.7 °L	918	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 5:02 PM Notes:
Lemon Kissed	Classic American Pilsner	5 Gallons	1.057	1.014	5.73	34.1	3.84 °L	918	0
Author: Generations Brewery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 6:29 PM Notes:
Bavarian Hefeweizen	Weizen/Weissbier	46 Gallons	1.05	1.006	5.79	12.7	3.26 °L	918	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 2:25 AM Notes: Change water profile for softer mouthfeel. Maybe more chlorides. Otherwise it's perfect.
Two Hearted	American Pale Ale	5 Gallons	1.061	1.015	6.03	35.22	6.59 °L	918	0
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 3:25 PM Notes:
Patersbier	Belgian Specialty Ale	24 Litres	1.057	1.016	5.42	24.47	12.67 °L	918	0
Author: paxpelus Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 9:33 AM Notes:
Wai-iti ESB	Extra Special/Strong Bitter (ESB)	1 Gallons	13.613	2.896	5.76	40.1	9.98 °L	918	0
Author: spdalton Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 7.7 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 2:07 AM Notes:
Barren Hill Tavern And Brewery Justa Porter Clone	Brown Porter	19 Litres	1.05	1.012	4.95	24.37	50 °L	918	0
Author: Midas Nanobrasserie Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 7:46 PM Notes: Faire un starter 3 jours à l'avance. Monter la température de fermentation à 22 après 7 jours.
Pliny The Piny	American IPA	5.5 Gallons	1.071	1.01	7.92	112.74	5.79 °L	918	0
Author: Trekker23 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 1/29/2014 6:41 AM Notes: Make 2.5 qt starter. *Collect 7 gallons of wort at 1.050. Boil down to expected OG. *Need to get >85% attenuation! FG around 1.010
FULLY LOADED POTATO BACON BIT WIT	Witbier	6 Gallons	1.048	1.012	4.83	17.53	3.27 °L	918	0
Author: A Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 1:25 PM Notes: sg 1.059 loooong brew day.
Awesome Recipe	California Common Beer	10 Gallons	20.105	5.296	8.85	66.12	41.44 °L	918	0
Author: Crow Hop Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 2:55 PM Notes:
English Pale Ale	Special/Best/Premium Bitter	18 Litres	1.057	1.01	6.27	56.1	6.58 °L	918	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 8:16 PM Notes:
Walton's Scottish Pale Ale	California Common Beer	21 Litres	1.062	1.012	6.51	43.2	6.64 °L	918	0
Author: Brew Master Walton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 10:41 PM Notes:
Pan-Galactic Gargle Blaster	American Pale Ale	5 Gallons	1.051	1.01	5.38	49.3	6.27 °L	918	1
Author: bacgabe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Force Carb Priming Amount: 12.3 psi Creation Date: 6/19/2015 5:35 PM Notes:
Matou Bengal	Imperial IPA	8.7 Litres	1.089	1.017	9.5	94.43	4.37 °L	918	0
Author: Catalin Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 9:34 AM Notes:
Das Pale	American Pale Ale	18.8 Litres	1.042	1.009	4.38	25.28	8.66 °L	918	0
Author: PintOfBuer Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 10:47 AM Notes:
Schiefloes IPA	American IPA	22 Litres	1.065	1.015	6.51	80.58	11.47 °L	918	1
Author: TrulSand Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 11:45 PM Notes:
Whopwhop	American IPA	25 Litres	1.056	1.007	6.37	61.63	4.1 °L	918	0
Author: Dj Sne Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 57 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2015 12:41 AM Notes: 23.5liter 100g primsocker. 4.0 g/l
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