Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Fuggles50 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
19.39 |
37% |
|
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
16.59 |
25.9% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
0 min |
|
37% |
|
135 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Infusion |
-- |
66 °C |
90 min |
|
4 L |
|
Sparge |
-- |
77 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
irish moss
|
|
Other |
Boil |
10 min. |
"my landlord" Extra Special/Strong Bitter (ESB) beer recipe by thomascrabs. BIAB, ABV 4.63%, IBU 35.98, SRM 7.79, Fermentables: (Maris Otter Pale, Rolled Oats, Crystal 60L) Hops: (Fuggles, Styrian Goldings) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-09-28 20:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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