Fermentation History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Pacific Gem10 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
17.88 |
32.3% |
|
2 g |
Pacific Gem2 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
15 min |
1.77 |
6.5% |
|
3 g |
Columbus3 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
2.59 |
9.7% |
|
2 g |
Pacific Gem2 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
10 min |
1.3 |
6.5% |
|
2 g |
Columbus2 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
1.26 |
6.5% |
|
6 g |
Pacific Gem6 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
5 min |
2.14 |
19.4% |
|
6 g |
Columbus6 g Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
2.08 |
19.4% |
|
31 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
72 °C |
66 °C |
-- |
|
|
|
Infusion |
66 °C |
-- |
60 min |
|
16 L |
Kettle target = 27L |
Sparge |
75 °C |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Meemo-Brewing
"Settlers Tipple" American Brown Ale beer recipe by thebrewhouse.co.nz. All Grain, ABV 5.17%, IBU 29.03, SRM 29.24, Fermentables: (United Kingdom - Maris Otter Pale, Dark Crystal Malt, Carapils, Vienna Malt, Chocolate Malt, Carafa Special Type II (415 L)) Hops: (Pacific Gem, Columbus) Other: (Beer Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-16 06:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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