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Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday March 2nd 2016

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

44.3

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	88.9%
8 oz	American - Victory8 oz Victory	34	28	4.4%
8 oz	United Kingdom - Crystal 45L8 oz Crystal 45L	34	45	4.4%
4 oz	United Kingdom - Extra Dark Crystal 120L4 oz Extra Dark Crystal 120L	33	120	2.2%
180 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Willamette1.25 oz Willamette Hops	Pellet	5.9	Boil	60 min	28.03	26.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.1	Boil	15 min	9.62	21.1%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.9	Boil	15 min	5.56	10.5%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	5.9	Boil	5 min	1.12	5.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.1	Boil	0 min	0	21.1%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5.1	Dry Hop	4 days	0	15.8%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	34.71	42.1%
2.75 oz	East Kent Goldings (Pellet)	9.62	58%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Mash	Infusion	--	154 °F	60 min
4.5 gal	Sparge	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

993

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Brews

Public: Yup, Shared
Last Updated: 2017-06-29 00:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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