Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian - Dubbel	Belgian Dubbel	26 Litres	1.072	1.017	7.31	14.97	13.04 °L	1.2K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 9:30 PM Notes:
Mango Milkshake Imperial Sour IPA	Specialty IPA: New England IPA	50 Litres	1.07	1.009	8.05	25.12	4.71 °L	1.2K	2
Author: The Doc Boil Size: 56.53 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 12/26/2021 12:31 AM Notes: We brew this as 100 litres but only have capacity to boil 50lts at a time hence some of the odd numbers. The dry hops are done in two 7day additions. For the full 100lts: First addition is motueka (130g) and citra (70g). This is after full fermentation (approx 7days after pitching). Dry hop for 7 days then stir things up with C02 and add second dry hop addition for a further 7days. Second addition is: El Dorado (115g) and citra (70g). This brew was built around our leftovers. We simply chucked as much of everything in we could to make room for fresh ingredients.
MoMo Smash	American IPA	5.3 Gallons	1.06	1.01	6.5	43.84	6.22 °L	1.2K	0
Author: COMikeM Boil Size: 6.7 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 10:22 PM Notes:
Blondie	American Stout	5.5 Gallons	1.072	1.014	7.96	42.8	6.54 °L	1.2K	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 4:56 PM Notes:
Lomaland	Saison	5.5 Gallons	1.053	1.004	6.38	29.03	2.88 °L	1.2K	0
Author: mbebop Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 2.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2018 6:48 PM Notes:
NEIPA#4	American IPA	19 Litres	1.07	1.02	6.62	141.04	7.87 °L	1.2K	1
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 10:47 AM Notes:
Westvleteren 12 - The Pious Traditional Clone	Belgian Dark Strong Ale	20 Litres	1.091	1.017	9.69	39.39	29.19 °L	1.2K	1
Author: Kabbooom Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 6:55 PM Notes:
Chinook IPA	American IPA	20 Litres	1.059	1.01	6.5	38.33	6.97 °L	1.2K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 5:31 PM Notes:
#15.1 Reshef's Belgian Wit	Witbier	19 Litres	1.077	1.023	7.09	5.76	5.73 °L	1.2K	0
Author: Mogad Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 9:28 AM Notes: Massive grain bill - BIAB not possible
Flea Bag Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.069	1.017	6.85	78.17	11 °L	1.2K	0
Author: Unleashed Brewing Company Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 12:51 AM Notes:
Gran Stout	American Stout	33 Litres	1.068	1.016	6.8	70.92	32.66 °L	1.2K	0
Author: Orca Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2013 12:05 PM Notes:
Prusilla ,Svart Utstøtt Høne	American Porter	44 Litres	1.071	1.012	7.65	28.67	36.48 °L	1.2K	0
Author: Mr.longsearch Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.5 ° C Priming Method: Brown Sugar Priming Amount: 9231.1 g Creation Date: 2/19/2017 3:12 PM Notes:
Sneaky Sibling	American Strong Ale	4.5 Litres	1.105	1.032	9.55	57.54	50 °L	1.2K	0
Author: Tokenscot Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 5:38 PM Notes: Copy of an Evil Twin recipe from the 'Make Some Beer' book by Erica Shea and Stephen Valand. I've subbed some of the hops. For example Magnum for Simcoe and Styrian for Willamette. To get the target ABV as described in the book I need to get 100% efficiency - wish me luck...
Summit IPA	American Light Lager	5.25 Gallons	1.063	1.011	6.83	133.3	6.14 °L	1.2K	1
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 9:30 PM Notes:
Chinooked II (AIPA) - Beer 52	American IPA	36.2 Litres	1.063	1.012	6.6	87.09	7.77 °L	1.2K	0
Author: Mig Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 135g Creation Date: 9/11/2016 9:09 PM Notes:
43. Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.013	6.37	94.19	41.34 °L	1.2K	1
Author: Steven.bofferding@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 2:56 PM Notes:
Grainfather Part Deuix	Belgian Golden Strong Ale	7.5 Gallons	1.093	1.022	9.37	22.95	7.21 °L	1.2K	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 4:41 PM Notes:
XBEER MAIBOCK	Maibock/Helles Bock	35 Litres	1.07	1.014	7.35	26.72	7.11 °L	1.2K	0
Author: THE ONE CERVEJARIA Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 8:21 PM Notes:
Pre-Prohibition Pecan Porter	Robust Porter	13.5 Gallons	1.074	1.021	7.01	29.97	31.57 °L	1.2K	0
Author: Shane Mac Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 92 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 10:32 PM Notes: Using Woodinville Rye Whisky to sterilize the oak chips
Hoppy Nisse 2	American Brown Ale	15 Litres	1.07	1.017	6.86	58.99	24.39 °L	1.2K	0
Author: Torsten Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2014 10:02 PM Notes:
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