Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry	Sweet Stout	18 Litres	1.1	1.028	9.44	21.89	40 °L	1.1K	0
Author: caje Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2014 6:31 PM Notes:
Kate The Great Clone	Russian Imperial Stout	6.25 Gallons	1.095	1.016	10.32	64.41	43.95 °L	1.1K	1
Author: nkldrgr Boil Size: 7.94 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 12/23/2021 4:53 PM Notes:
Experiment	American IPA	21 Litres	1.077	1.015	8.18	66.71	8.51 °L	1.1K	0
Author: Alwway15 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 7:32 AM Notes:
Imperial Oatmeal Stout	Imperial Stout	5 Gallons	1.116	1.027	11.77	58.98	50 °L	1.1K	0
Author: sz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 2:28 PM Notes:
Strong Bear	Belgian Golden Strong Ale	15 Litres	1.095	1.024	9.36	23.38	5.74 °L	1.1K	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 9:34 AM Notes:
Holiday Imperial Stout	Imperial Stout	5.5 Gallons	1.108	1.03	10.28	54.97	37.22 °L	1.1K	0
Author: ericnut Boil Size: 6.25 Gallons Boil Time: 50 Boil Gravity: 1.095 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 8:45 PM Notes:
Westy 8	Belgian Dubbel	19 Litres	1.072	1.01	8.6	48.48	30.42 °L	1.1K	0
Author: SAF Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 3:26 PM Notes:
Doobly Ipa	American Light Lager	630 Gallons	20.806	5.491	8.52	0	8.22 °L	1.1K	0
Author: caseypetty12 Boil Size: 687 Gallons Boil Time: 90 Boil Gravity: 19.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 4:34 PM Notes:
Rogue Badass	American Barleywine	5.5 Gallons	1.091	1.021	9.18	77.94	16.43 °L	1.1K	0
Author: coffbr01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: forced Priming Amount: N/A Creation Date: 5/25/2015 5:44 PM Notes:
Barleywine	American Barleywine	5 Gallons	1.093	1.022	9.35	43.64	9.23 °L	1.1K	1
Author: bricks41 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2012 2:43 AM Notes: OG was only 1.080, but finished at a very respectable 1.008! 13 days primary and another 7 in secondary. Once it conditions, should be damn tasty!
SN Summerfest Copy Maybe	Premium American Lager	25 Litres	1.046	1.012	4.52	22.98	3.89 °L	1.1K	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 1:00 AM Notes:
Sommer øl	Special/Best/Premium Bitter	25 Litres	1.045	1.011	4.41	28.74	7.47 °L	1.1K	1
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 10:59 AM Notes:
Blanche Orange Coriandre II	American Wheat Beer	19 Litres	1.046	1.011	4.59	21.1	3.46 °L	1.1K	0
Author: Mathieu Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 12:53 AM Notes: Ale Yeast Wyeast and White Labs both offer an Irish ale yeast — 1084 and WLP004, repectively — and these are popular choices for dry stouts. However, many English ale strains will do a good job in a dry stout, especially if they are relatively highly attenuative. Likewise, a “neutral” American strain — including the very popular strain available as Wyeast 1056, White Labs WLP001 or Safale US-05 — is also a good choice. If the yeast has enough character on its own to distract from the roast character, then it’s not appropriate. Keep in mind that, although dry stouts are meant to be dry, they don’t have to be bone dry. You do not need to shy away from your favorite English ale yeast if it is only moderately attenuative. Dry stouts start at fairly low original gravities (OGs), so you can reach an appropriately low final gravity, even if your yeast strain is not among the highest attenuators.
Wiggy Wiggy Wheat	American Wheat Beer	12 Gallons	1.048	1.013	4.59	17.62	4.19 °L	1.1K	0
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 3:29 PM Notes:
American Vanilla Cream	Cream Ale	5.5 Gallons	1.024	1.006	2.31	19.47	4.49 °L	1.1K	0
Author: JACBREW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 4:06 PM Notes:
M54 Pilsner 15 Derece	Czech Pale Lager	25 Litres	1.042	1.008	4.55	35.81	4.27 °L	1.1K	1
Author: AntinKuntinBeer Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 1:04 PM Notes:
Madeinead 45l	Best Bitter	45 Litres	1.044	1.011	4.3	33.3	10.63 °L	1.1K	0
Author: M3 Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2019 3:14 PM Notes: 67 litres water treated (86ml AMS 1.5 campden tablets Heated to 55 11 litres removed for sparging 2.9g Salt 7.5g Calcium Chloride lake 6.6g Gypsom Added to grist Mash Ph 5.5 Sparge water heated to 75 Pre boil 57 litres of wort, ph 4.8 pre boil gravity 1.044 11.2 brix Liquored back 4l After 1 hour boil, cooled, whirlpooled and drained into fermenter with 27g yeast, approx. 45litres in fermenter OG 1.049 Too high og, suggest an efficiency of 74% next time if brewing with large malt pipe. Unsure of exact amount in fermenter as was using the large s/s. When racked got 1 full keg (approx. 41l)
Irish Red	Irish Red Ale	6 Litres	1.047	1.012	4.59	20.6	10.6 °L	1.1K	0
Author: Jason Franssen Boil Size: 7.31757 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2012 8:57 AM Notes: Birthday brew. Original recipe called for EK Golding and Willamette and some different grains. I went with what my brew shop had. Next time, I'd drop the chocolate malt down or go for pale chocolate. Wasn't an overpowering taste, but certainly could be dropped. Good session beer.
Lawson's Finest Super Session IPA	American IPA	21 Litres	1.048	1.014	4.37	8.97	4.07 °L	1.1K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 6:01 AM Notes:
Micro IPA	American IPA	21 Litres	1.037	1.015	2.99	19.15	6.4 °L	1.1K	0
Author: BonanzaHki Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2022 6:06 PM Notes:
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