Homebrew Beer Recipes | Page 1633 | Browse 315,000+ at Brewer's Friend

Author:

sbacpo

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.132

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2016 12:49 AM

Notes:

Author:

Magistrate

Boil Size: 7.5 Gallons

Boil Time: 70

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 30

Creation Date: 2/20/2023 5:53 PM

Notes: Split into 5G(Nottingham and dry hopped) and 2G(S-05) batches.

The S-05 turned out much better, a lot cleaner and balanced, I feel the Nottingham was competing with the hops.

Author:

Dornbox

Boil Size: 14.88 Gallons

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 59 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/5/2022 4:53 PM

Notes:

Author:

Wolf Pack Brewing

Boil Size: 29.57 Litres

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 6/21/2021 1:41 AM

Notes: Homebrew Challenge
https://youtu.be/emr27ujZYNs

RECIPE FOR 5 GALLONS:
9 lbs Maris Otter
2 lbs Vienna Malt
1 lbs Caramunich II
4.0 oz Carafa Special I
1.00 oz Simcoe [13.00 %] - Boil 45.0 min
1.00 oz Cascade [5.50 %] - Boil 5.0 min
1.00 oz Centennial [10.00 %] - Boil 5.0 min
1.00 oz Simcoe [13.00 %] - Boil 5.0 min Hop 8 9.6 IBUs -
1.0 pkg Ringwood Ale (Wyeast Labs #1187)

2 grams Gypsum
3 grams Epsom Salt
5 grams Calcium Chloride
2mls Lactic Acid

Mash at 152F (67C) for 1 hour
Ferment at 68F (20C)

Author:

BigDaddy84

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/2/2020 11:35 AM

Notes:

Author:

MTSabo

Boil Size: 6.71 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/19/2020 8:37 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2019 6:34 PM

Notes:

Author:

Storeyv34

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2018 3:09 AM

Notes:

Author:

Wazza

Boil Size: 54 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/1/2017 6:04 PM

Notes: 2x Mangrove Jacks West Coast yeast will be used

Author:

Cymon

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/27/2017 2:20 PM

Notes: Whirlpool hop additions for 20 minutes at 185.

http://www.alesoftheriverwards.com/2015/08/tired-hands-hophands-clone-revisted.html

Author:

Nicgep

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.67

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2014 4:28 PM

Notes:

Author:

ed007

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2015 6:52 PM

Notes:

Author:

kmosand@gmail.com

Boil Size: 135 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2015 10:51 AM

Notes: OG 1.055

Author:

dkcollier@yahoo.com

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2015 5:56 PM

Notes: ♦ BREW DATES:
Date: Brew Day • 11.06.15
Gravity End of Sparge • 1.066
Gravity End of Boil (OG) • 1.061
Date: Pitch Yeast • 11.08.15 @68° minifridge
Gravity (FG) • ______________________
Date: Keg Day • 10.24.15
Drafted Who’s House • Dan's

♦ SESSION NOTES: Missed the Weyermann Rauch Malt step. Will have it for next brew session. steep no longer than 30 minutes @ 2-4 oz max. Needs to be a fresh as possible. It will dissipate over time. http://www.thebrewingnetwork.com/post1700/ Rauchbier with Jamil and Mitch Steel. End of sparge 1.056. ♦ During the worting chiller phase capture 5 gallons of water and put PBW. After kettle is rinsed add the 5 gallons PBW bring to 140° and clean interior. ♦ 8 ounces of Midnight Wheat Malt is way too dark for what I was looking for.

♦ STANDARD BREWING NOTES:
60 mins at mash – Add tbsp 5.2 pH balancer.
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA
15 minutes – Add Immersion Chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if nozzle is pointed upwards
Create 7 gallons sparge water. Bring to 154° strike temperature.
Prime pump. Push water through hose.
Add grain – Sparge at 144-152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment.
Mash Option dark beers – Add x tablespoon Calcium Carbonate

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♥ DRINKABILITY: What did you like about it. Sample Date:

♦ RECIPE NOTES:
What was the recipe source?
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Author:

evileddietbird

Boil Size: 95 Litres

Boil Time: 70

Boil Gravity: 1.063

Efficiency: 85

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2015 11:02 AM

Notes: Mashed for five hours with a drop from 67.5C to 60.5C.

Struck at 72C.

Used half roasted and half boiled sweet chestnuts. All added into hop bag at start of boil.

Author:

Trub_maker

Boil Size: 23.8 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/19/2015 4:19 PM

Notes: Try us-05 and then roselaire at about 1.015-1.017

Author:

thullibe

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: corn sugar at bottling

Priming Amount: 5 oz

Creation Date: 3/25/2015 12:36 AM

Notes:

Author:

kmosand@gmail.com

Boil Size: 135 Litres

Boil Time: 85

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2015 10:47 AM

Notes: 131 gram US 05

Author:

FantasticMrFox

Boil Size: 7.6 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2014 4:25 AM

Notes:

Author:

AtomicGecko

Boil Size: 5.99671 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2011 1:48 AM

Notes: Cut up 3 large grapefruit, scoop out meat. Place in bowl with enough water to cover and and heat to 160F. Cover bowl and let cool to 125F and add 1/2 tspn of pectin enzyme and let set for 6hrs. Add contents into primary fermenter before pitching yeast. Add boiled wort then pitch yeast. Ferment for 14 days. Add the 2 oz of Citra hops for the "dry hops" to secondary then rack primary on top. Let set for another 7 days and rack to keg.