Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gincoe	American IPA	820 Litres	14.133	2.67	6.16	48.23	7.39 °L	937	0
Author: Boil Size: 953 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 8:27 PM Notes:
Oregon Trailish	American Pale Ale	19.5 Litres	1.055	1.013	5.47	42.56	9.75 °L	937	3
Author: Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 8:55 AM Notes:
17. Mrs. Match - Session IPL	International Pale Lager	23 Litres	1.043	1.008	4.57	60.02	3.66 °L	937	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 10:02 AM Notes:
Honey Lavender Modified (Pale?)	English IPA	1 Gallons	1.06	1.012	6.3	39.78	8.98 °L	937	0
Author: edipadova Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 1:36 AM Notes: 1/5 packet of yeast
Cream Sickle Scythe Ale	Vienna Lager	5 Gallons	1.066	1.021	5.91	66.64	12.69 °L	937	0
Author: raz0rr0b Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 5:08 PM Notes:
ORXATA PYRUS. MILKSHAKE NEIPA.	English IPA	48 Litres	1.065	1.019	6.11	54.65	6.41 °L	937	0
Author: Zula Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 5:59 PM Notes: - Add grined chufa to the mash. - Add honey, peer puree and lactose in the last 15 minutes of the boil. - Dry hopping starts on 2nd day. - No hops stay longer than 3 days in contact with the beer. - 1 stick of cinnamon for each 3-5 liters.
Princess Theresa's Oktoberfestbier (True Martzen)	Märzen	5 Gallons	1.06	1.015	5.81	21.47	8.41 °L	937	0
Author: Daplumma Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 2:58 PM Notes:
Honey Ale	Standard/Ordinary Bitter	29 Litres	1.059	1.011	6.29	12.66	8.47 °L	937	0
Author: Brett74 Boil Size: 37 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 9:04 AM Notes:
Oatmeal Stout	Oatmeal Stout	1 Gallons	1.075	1.014	8.08	50.71	39.21 °L	937	0
Author: hoffje12 Boil Size: 1.6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 8:10 PM Notes:
Kristianiabrygg Christmas Ale	American Light Lager	25 Litres	1.027	1.008	2.56	22.66	27.57 °L	937	0
Author: Eilif Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 28 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 8:57 AM Notes:
Pliny The Elder - Vinnie Cilurzo	American IPA	22.7 Litres	1.074	1.021	6.98	185.57	8.67 °L	937	0
Author: Wazza Boil Size: 28 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2013 8:57 PM Notes: Directions Strike water 19.7-20.0L @ 73.9°C = 66°C (if 6.55kg grain at 5°C) Mash grains at 66-67°C for an hour or until starch conversion is complete. Mash out at 77°C and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 19°C and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 19°C until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer.
Fossane Bryggeri - Svartfossen	Specialty Beer	40.5 Litres	1.061	1.015	5.99	70.55	43.48 °L	937	0
Author: Palme Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 12:12 PM Notes:
Summer Belgian	Belgian Pale Ale	40 Litres	11.156	3.208	4.24	0	9.62 °L	937	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 12:39 AM Notes:
Bee Cave Bavarian Hefeweizen	Weizen/Weissbier	5.75 Gallons	1.051	1.012	5.12	9.95	6.33 °L	937	0
Author: TxBigHops Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 7:37 AM Notes:
2015 - 7/8 --- Another Summer IPA	American IPA	6 Gallons	13.074	2.479	5.67	89.1	7.39 °L	937	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 7:11 PM Notes:
Hop Juice DIPA	Imperial IPA	6.5 Gallons	1.08	1.016	8.37	156.37	4.43 °L	937	1
Author: Guidry Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 12:50 PM Notes:
TC Grand Cru 2015	Belgian Specialty Ale	5 Gallons	1.061	1.014	6.14	20.1	3.77 °L	937	0
Author: thullibe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar at bottling Priming Amount: 5 oz Creation Date: 3/24/2015 11:38 PM Notes:
Ocmulgee Brown Ale V.2	American Brown Ale	5.5 Gallons	1.072	1.018	7.04	22.92	20.56 °L	937	1
Author: maconmatt Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2014 3:18 PM Notes:
Spiced Dark Wheat	Dunkelweizen	5 Gallons	1.061	1.015	5.97	24.27	20.96 °L	937	0
Author: Neil Crane Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2013 5:01 PM Notes: This beer is a nice segue from hot summer months to the cooler fall days ahead. It was also a good way to use up all of the left over wheat I had hanging around from the summer. It's a nice easy-drinker, bite, but not excessively bitter with subtle spice aroma and gentle cinnamon and clove notes.
Pitcairn IPA	American IPA	1 Gallons	1.069	1.019	6.59	97.09	10.25 °L	937	0
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2013 10:33 PM Notes:
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