Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Ale, Spiced	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.082	1.015	8.81	30.23	27.32 °L	1.2K	0
Author: Machining God Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 12/19/2014 7:12 PM Notes:
Matt The Mediocre	Russian Imperial Stout	8.5 Gallons	1.097	1.016	10.55	56.86	50 °L	1.2K	2
Author: MFer Brewery Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 2:19 AM Notes: 2 weeks in primary 5 months in secondary Add 1 oz of oak cubes soaked in Port, 2 weeks prior to bottling
Big Red A.S.S.	American Amber Ale	5 Gallons	1.086	1.02	8.62	75.46	18.61 °L	1.2K	0
Author: Maltose Falcons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 5:25 AM Notes:
American Farmhouse Currant Dark Saison	Berliner Weisse	40 Litres	1.068	1.007	8.07	23.17	27.97 °L	1.2K	0
Author: Wolf Pack Brewing Boil Size: 65.1 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 8:39 PM Notes: https://www.themadfermentationist.com/2012/01/american-farmhouse-currant-dark-saison.html
Cure For Pain Ryewine	English Barleywine	5 Gallons	1.115	1.027	11.54	41.97	10.43 °L	1.2K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 4:33 AM Notes:
Belgian Quad (20L)	Belgian Dark Strong Ale	22 Litres	1.09	1.004	11.3	37.78	19.82 °L	1.2K	0
Author: Phillter Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 2:12 AM Notes: 4/11/2021: OG: 23.2B (1.090) , higher amount of yield than I was originally planning thus the lower OG, overall a good brew day 4/16: 10B, 1.004, 11.93%, will let sit for another week for floculation 4/22: Kegged, burst carbed @ 2.5 Bar for ~24 hours, serving at ~0.8 Bar. Ended up with ~22L, 20.5L in a keg, and 1.5 in a bottle which I will bottle condition with some brown sugar and leave to sit for a while. 4/23: Tasting notes: Nice fruity notes on the front, a bit of alcoholic heat in the middle, with a long aftertaste of dark fruit and smokiness (from the brown sugar maybe?). All in all, a resounding success!
Baltic Porter	Baltic Porter	40 Litres	1.082	1.011	9.29	47.74	30.64 °L	1.2K	0
Author: orocher79 Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 334.4 g Creation Date: 1/8/2019 8:50 PM Notes: OG a 1063 avant ebu si 50 litres
Mèirleach Eich	Wee Heavy	5 Gallons	1.098	1.021	10.04	28.76	21.06 °L	1.2K	0
Author: Skoodog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 9:41 PM Notes:
Sunshine IPA	American IPA	5.5 Gallons	1.067	1.011	7.41	128.35	6.68 °L	1.2K	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 4:48 PM Notes:
American Belgian Bastard Aka AB Bastard Aka ABB Aka Night-night Aka Nn	Belgian Dark Strong Ale	5 Gallons	26.722	5.644	12	10.32	40.12 °L	1.2K	0
Author: dschmdt@gmail.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 19.3 Efficiency: 73.5 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 1:25 AM Notes: Bring oxygen. Crash then cellar for a few months. Obviously do the 124 degree mash first.
Citrus Wheat Ale	American Pale Ale	6.5 Gallons	1.044	1.011	4.35	13.24	5.45 °L	1.2K	1
Author: Maltodd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 4/17/2024 11:47 PM Notes:
'Merica	American Brown Ale	5 Gallons	1.052	1.014	5.07	33.31	21.27 °L	1.2K	0
Author: J1791Hernandez Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 3:13 AM Notes:
Homebrew In Paradise - Paradise Pale Ale	Blonde Ale	5 Gallons	1.044	1.01	4.46	32.32	9.12 °L	1.2K	0
Author: Jenny Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 6:05 AM Notes: Wort 75.6 @ pitching Initial gravity 1.045 After pitching 76.0 Begin primary fermentation 11 March 17 @ 1950
Wanna Be Berliner Weisse	Berliner Weisse	24 Litres	1.043	1.006	4.95	6.22	4.37 °L	1.2K	1
Author: Andreas Leman Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 4:45 PM Notes: mash "salts" *1g/kg malt calsiumclorid *0,4 g lactic acid -------------------------------------------- "killing the malt buggs" 1,045 pre first boil. *Boil for 10 min | Wort volym: 24 liters | * Chill it down to 41oC -------------------------------------------- Souring phace additions *1 liter Proviva hallon & granatäpple at 41oC *1 liter Proviva hallon & svartvinbär at 37oC | Wort volym: 26 liters (24wort+2liters of proviva) | SOURING (in hours) 0h: start of souring. | 1,045-4 OG | 5h: into souring 10g lactic acid 24h: 1,044 OG |Ph ca 3,8| 48h: 1,043-4 OG |Ph ca 3,5| ----------------------------------------------- "Killing the buggs" *boil for 20 min. *hops in at flameout (no chill extra 20-30min) *Let it chill to 20 oC ------------------------------------------------ Fermitation day: 1:Fermitation | 1,046 OG | Wort volym: 24 liters (26-2 liters boiloff)| day 0: adding US-05 yeast 14: transfer to secondary fermentation with 1000g rasbarries and 500g blackberries. 20: adding additonal 500grams of rasbarries and 250 grams of pomegranate seeds
Peace 2nd Crack Coffee Stout	American Stout	5.5 Gallons	1.064	1.025	5.1	17.04	34.95 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 12:07 AM Notes:
Pale Sour	Gueuze	5.5 Gallons	1.045	1.006	5.06	12.11	3.69 °L	1.2K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 4:24 PM Notes:
Starter For Nafarious Villain	California Common Beer	1 Litres	1.044	1.011	4.37	0	3.98 °L	1.2K	0
Author: dr511 Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 2:48 AM Notes:
Strawberry Wheat	American Wheat or Rye Beer	5 Litres	1.044	1.009	4.56	28.69	4.38 °L	1.2K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 11:08 AM Notes:
Redwood	Irish Red Ale	5 Gallons	1.049	1.013	4.61	20.39	14.15 °L	1.2K	0
Author: JP Griffith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 10:07 PM Notes:
American Strong Carcass IPA	American IPA	50 Litres	1.053	1.017	4.71	165.55	6.81 °L	1.2K	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 6:03 PM Notes:
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