|
Jihadistøl
|
Russian Imperial Stout
|
53 Litres |
1.093 |
1.023 |
9.14 |
76.33 |
49.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 9:57 PM |
| Notes: |
|
|
Strogan Imperial IPA
|
Imperial IPA
|
21 Litres |
1.078 |
1.013 |
8.58 |
102.58 |
4.08 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 3:45 PM |
| Notes: |
|
|
Brutus
|
Belgian Golden Strong Ale
|
9 Gallons |
1.09 |
1.019 |
10.09 |
28.89 |
4.38 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 3:08 PM |
| Notes: split with 3.5 gal diluted to 1.060 for saison. |
|
|
Zoe's Hoppy Birthday
|
Imperial IPA
|
5 Gallons |
1.12 |
1.03 |
11.77 |
205.68 |
11.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 8:49 PM |
| Notes: |
|
|
Butthead Puppy Spit
|
Imperial Stout
|
10.7 Gallons |
1.078 |
1.015 |
8.19 |
64.44 |
43.08 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 8:52 PM |
Notes: Inspired by Black Slobber and Gus the drooling puppy. Was originally supposed to have 2 lbs corn sugar but I forgot to put it in the boil.
Cacao nibs 14 days in secondary (conical after drawing off trub)
keg 1 - left as is
keg 2 - added 2 oz coriander seeds in ss dry hop tube
removed Coriander seeds from keg #2 after ~10 days because i thought it was clogging tube (wasn't --- was yeast)
keg #2 way more interesting... like hoppiness but not quite .. cool aftertaste.. subtle, wouldn't know it was coriander
******************************************
next time coriander in secondary for entire batch
****************************************** |
|
|
Historical Braggot
|
Braggot
|
3 Gallons |
1.079 |
1.008 |
9.32 |
15.93 |
21.32 °L
|
1.2K |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 5:16 AM |
| Notes: |
|
|
3 Bbl Wheat Wine
|
Weizenbock
|
100 Gallons |
1.087 |
1.015 |
9.39 |
51.16 |
9.32 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 1:18 AM |
| Notes: 500g of US-05 Ferment at 64F for 4-5 days. Once heavy bubbling has subsided raise to 68F for 4-5 more days, then finish at 72F for several weeks. |
|
|
English Amber
|
Dark Mild
|
1 Gallons |
1.143 |
1.033 |
14.48 |
19.73 |
16.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 12:00 AM |
| Notes: |
|
|
73 - Guila Aba
|
Blonde Ale
|
28 Litres |
1.049 |
1.012 |
4.81 |
27.6 |
5.86 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 1:16 AM |
Notes: 1.5 litros reservados para starter...
starter para esta receita de 1.5 litros...
|
|
|
Vienna Half-IPA
|
American IPA
|
11 Litres |
1.04 |
1.012 |
3.67 |
61.68 |
5.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 40 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2014 9:33 PM |
| Notes: |
|
|
Forbidden Fruit Belgian Wit
|
Witbier
|
4.2 Gallons |
1.049 |
1.015 |
4.48 |
16.48 |
4.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 2:24 AM |
| Notes: |
|
|
#131 Lydia's Party 15.09.18
|
Trappist Single
|
50 Litres |
1.044 |
1.009 |
4.6 |
25.74 |
4.24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 4:55 PM |
Notes: CaCl2 10g
gelatine
IBU low to get the beer dispensed in three weeks.
split the batch into two (30+20L) and add 0.5kg of dark Munich into 20L to form 7C Amber Kellerbier (steep separately, boil with extra hops to get spiciness). ferment with lots of light lager/yeast). fermentation to be completed in 7 days, as beer will be dispensed in 10 days.
08.09.18 Got 38L (kettle max) of 1.057. Need to add 12L of water. |
|
|
Black Coffee Stout
|
Oatmeal Stout
|
8.5 Litres |
1.044 |
1.01 |
4.42 |
58.76 |
29.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 7:41 PM |
Notes: Mash water vol. 13.6lt
After 4 days in fermenter add cold brewed coffee
This is a scaled down recipe, normally I get 75% efficiency brewing 23lt batches.
The dextrose was added to the fermenter after 2 days |
|
|
Sook Ma Soor Plooms
|
American Light Lager
|
19 Litres |
1.042 |
1.01 |
4.25 |
19.85 |
2.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 12:17 PM |
| Notes: |
|
|
Vadelma Vehnä
|
Fruit Beer
|
9 Litres |
1.048 |
1.016 |
4.29 |
19.39 |
4.73 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 2:29 PM |
Notes: u 80, v75
0 69,5
15 70
30 69.5, u120
45 70, u100
60 70
75 70
90 69.5
OG 1.048
FG 1.020 |
|
|
Altbier 2016 Extract
|
Altbier
|
5 Gallons |
1.049 |
1.012 |
4.85 |
49.64 |
17.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 5:33 AM |
| Notes: |
|
|
Sommer øl
|
Special/Best/Premium Bitter
|
25 Litres |
1.045 |
1.011 |
4.41 |
28.74 |
7.47 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 10:59 AM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Specialty Ale
|
524 Litres |
1.039 |
1.007 |
4.26 |
23.37 |
4.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 573 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 8:15 PM |
| Notes: |
|
|
Yeast Starter For WLP005 (2000 ML)
|
California Common Beer
|
5.5 Gallons |
1.006 |
1.002 |
0.53 |
0 |
0.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 6:33 PM |
| Notes: |
|
|
Brown Porter Belgian Malts
|
Brown Porter
|
5 Litres |
1.05 |
1.014 |
4.74 |
34.06 |
30.41 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2014 2:38 PM |
| Notes: |
|
|
|
|