|
Allen's Porter
|
Robust Porter
|
12.5 Gallons |
1.065 |
1.02 |
5.91 |
42.18 |
29.75 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 12:36 AM |
| Notes: |
|
|
Bramble Ramble
|
Strong Bitter
|
21 Litres |
1.051 |
1.011 |
5.28 |
41.36 |
9.02 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 11:34 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
41.88 |
21.62 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 5:25 PM |
Notes: My partial mash method:
1) Put crushed grain in a sack through the mash temp schedule
until the desired preboil/pre-DME OG reading is met.
2) Place grain bag in a large colander over the kettle and raise wort temp. Two washes with 165 deg wort (usually adds 1% Brix or so) and a final wash of 165 deg water.
3) Raise temp of diluted wort to at least 180 deg. Add DME, if any.
4) Fill partial kettle the rest of the way and boil.
Lagering schedule:
1) Cool wort as normal but do not immediately pitch yeast. Cool in lagering fridge 4-6 hours towards target 50 deg F.
2) Rack a gallon or so of wort, pitch yeast and splash back in to aerate a bit more.
3) Ferment for 2 weeks at 50 deg F.
4) Unplug the fridge for 3 days for a diacetyl rest.
5) Transfer to secondary fermenter and start dropping the fridge temp from ~65 to 34-48 def range in steps of 4-5 deg per day. Lager as long as you want, minimum additional 2 weeks.
|
|
|
Key Lime Saison
|
Fruit Beer
|
5.5 Gallons |
1.058 |
1.014 |
5.83 |
33.86 |
5.89 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 8:22 PM |
| Notes: |
|
|
Clawhammer NEIPA
|
Specialty IPA: New England IPA
|
21.5 Litres |
1.058 |
1.014 |
5.98 |
185.37 |
4.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 2:16 PM |
| Notes: |
|
|
MK Ultra
|
Märzen
|
961 Gallons |
12.38 |
2.151 |
5.46 |
19.81 |
10.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 992 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 8:54 PM |
| Notes: |
|
|
Staropromen
|
Czech Pale Lager
|
24 Litres |
1.056 |
1.014 |
5.45 |
29.24 |
3.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 7:34 PM |
| Notes: |
|
|
Milk Stout - Lactose Tolerant
|
Sweet Stout
|
19 Litres |
1.061 |
1.02 |
5.39 |
29.78 |
41.49 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 10:36 AM |
| Notes: |
|
|
Resist IPA (Fight Back The Hops)
|
American IPA
|
30 Litres |
1.056 |
1.01 |
6.02 |
66.78 |
8.12 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 11:56 PM |
| Notes: Great tasting beer and Columbus goes well with the other hops |
|
|
Single Hop Ekuanot
|
American Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.47 |
32.5 |
7.27 °L
|
1.1K |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 10:04 PM |
| Notes: |
|
|
Poor Richards Ale
|
Old Ale
|
5 Gallons |
1.06 |
1.018 |
5.63 |
15.36 |
20.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 9:33 PM |
| Notes: |
|
|
NELSON NELSON
|
American Amber Ale
|
26 Litres |
1.053 |
1.01 |
5.74 |
38.14 |
14.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 2:04 PM |
| Notes: ACQUA BLUES AMBER BALANCED |
|
|
Cacao Stout
|
Oatmeal Stout
|
20.8 Litres |
1.053 |
1.012 |
5.4 |
32.96 |
30.07 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 4:01 AM |
| Notes: |
|
|
Saffransrök
|
Specialty Smoked Beer
|
21 Litres |
1.06 |
1.02 |
5.33 |
63.88 |
10.46 °L
|
1.1K |
4 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 7 gr/liter wort |
Creation
Date: 8/19/2016 5:43 PM |
| Notes: |
|
|
Red RyePA
|
American IPA
|
10 Litres |
1.055 |
1.011 |
5.77 |
72.53 |
8.75 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 7:49 PM |
| Notes: |
|
|
PiePA
|
American Light Lager
|
20 Litres |
1.052 |
1.01 |
5.48 |
80.18 |
8.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 1:12 PM |
| Notes: |
|
|
James Earl Grey Honey Wheat
|
American Wheat or Rye Beer
|
5.25 Gallons |
1.059 |
1.013 |
6 |
24.29 |
6.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 8:03 PM |
| Notes: Add honey 3 days into primary. Should boost calculated ABV by 0.3% (6.3%). Too much boil off. OG: 1.068. Didn't record FG. Added three large earl grey bags for 5 days in secondary. Strong but pleasant earl grey/citrus taste and aroma. |
|
|
Bowie Knife Brown Ale
|
Southern English Brown
|
90 Litres |
1.066 |
1.02 |
6.08 |
24.87 |
28.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 11:02 AM |
Notes: Mashed for five hours with a drop from 67.5C to 60.5C.
Struck at 72C.
Used half roasted and half boiled sweet chestnuts. All added into hop bag at start of boil.
|
|
|
KGB Festivus Ale
|
American Brown Ale
|
10.5 Gallons |
1.059 |
1.014 |
5.93 |
33.72 |
21.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 2:34 PM |
| Notes: |
|
|
Thick Mick AKA Spud F*ucker
|
Robust Porter
|
5 Gallons |
1.066 |
1.019 |
6.06 |
21.61 |
47.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 5:09 AM |
Notes:
|
|
|
|
|