Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizenbock	Weizenbock	3 Gallons	1.086	1.023	8.32	25.6	19.33 °L	1.2K	0
Author: jimdubc Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 12:25 AM Notes:
3 Grain Sour Mash Whiskey	No Profile Selected	50 Litres	1.084	1.015	9	0	4.27 °L	1.2K	1
Author: PeqlsNP Boil Size: 53.58 Litres Boil Time: 10 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2022 3:17 AM Notes: Replace up to 20L of mash water with backset from a previous run.
Jezero (West Coast IPA)	American IPA	5.5 Gallons	1.063	1.012	6.76	67.11	5.51 °L	1.2K	0
Author: Lmar04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 1:28 AM Notes:
Devil's Own	Belgian Golden Strong Ale	20 Litres	1.079	1.01	9.17	28.95	5.69 °L	1.2K	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 9:07 AM Notes:
A Nova IPA	Specialty IPA: New England IPA	42 Litres	1.059	1.011	6.34	50.93	5.32 °L	1.2K	0
Author: Gustavo Fiorentin Boil Size: 59.25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 6:05 AM Notes:
Bock	Traditional Bock	5.5 Gallons	1.069	1.011	7.62	20.58	18.03 °L	1.2K	2
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67.5 Mash Thickness: 2.067 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 5:30 PM Notes:
17C - Wee Heavy	Wee Heavy	24 Litres	19.374	5.093	7.89	31.97	17.57 °L	1.2K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 18 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 5:51 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	5 Gallons	1.099	1.016	10.87	20.2	28.64 °L	1.2K	0
Author: White Haus Brews Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 11:16 AM Notes: https://drinks.seriouseats.com/2012/09/homebrewing-advice-how-to-brew-belgian-strong-dark-ale-beer.html
ChillStout	Imperial Stout	70 Litres	19.811	4.938	8.23	57.65	30.92 °L	1.2K	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 17.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 12:03 PM Notes:
Black Tornado	Specialty IPA: Black IPA	55 Litres	1.061	1.011	6.57	90.25	29.9 °L	1.2K	1
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 9:57 PM Notes:
Gran Stout	American Stout	33 Litres	1.068	1.016	6.8	70.92	32.66 °L	1.2K	0
Author: Orca Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2013 12:05 PM Notes:
Winter Solstice 2016	Winter Seasonal Beer	5.5 Gallons	1.064	1.011	6.86	34.57	10.23 °L	1.2K	0
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 3:07 PM Notes: Preheated mash tun to 156 Ambient temp = 66 temp equalized at 152 OG- 1.062 FG - 1.012 Yeast: used dry yeast, rehydrated for ~3 hours in fresh wort
Tropical IPA	American IPA	5.25 Gallons	1.07	1.018	6.82	92.25	10.17 °L	1.2K	1
Author: Big Bones Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 6:00 PM Notes:
Xmas Barley Wine 2015	No Profile Selected	23 Litres	1.109	1.025	11.06	35.1	15.41 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 9:56 AM Notes: First Brew 14/11/15 Taken from 'The Homebrew Handbook' by D Law & B Grimes All ordered from 'The Malt Miller' website SUGAR - used 500g Demerara Dark and 430g Light Brown
Pre-Prohibition Pecan Porter	Robust Porter	13.5 Gallons	1.074	1.021	7.01	29.97	31.57 °L	1.2K	0
Author: Shane Mac Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 92 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 10:32 PM Notes: Using Woodinville Rye Whisky to sterilize the oak chips
Dubbel Morro	Belgian Dubbel	11.5 Litres	1.075	1.019	7.3	20.77	14.04 °L	1.2K	0
Author: waz Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 6:49 PM Notes:
Citrade IPA	American IPA	6 Gallons	1.067	1.013	7.1	58.04	7.81 °L	1.2K	0
Author: tenfootelvis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 6:38 AM Notes:
Bock In The Day Bock	Doppelbock	5.5 Gallons	1.08	1.023	7.45	73.84	18.2 °L	1.2K	0
Author: chase.amundson@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 9:06 PM Notes: at Bottling I added: -1QT of water -3 TBL of Cocoa -2 TBL of vanilla extract 16.5 oz of cocoa Mix 7 Weeks total in fermentation 4 in primary 3 in secondary
Dopplebock	Doppelbock	6.5 Gallons	1.081	1.02	7.91	14.67	16.29 °L	1.2K	0
Author: Jimbob Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2011 4:00 PM Notes:
Imperial BriPA	Imperial IPA	7 Gallons	1.082	1.023	7.74	109.21	9.6 °L	1.2K	1
Author: B-Chan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2013 1:22 AM Notes:
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