|
ESPACIO VACIO BORRAR
|
American Amber Ale
|
20 Litres |
1.053 |
1.009 |
5.77 |
41.79 |
12.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 5:32 PM |
| Notes: |
|
|
Alaskan Amber Clone
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.42 |
31.35 |
12.57 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 3:01 PM |
| Notes: |
|
|
3 Grain IPA V2
|
American IPA
|
6 Gallons |
1.057 |
1.014 |
5.74 |
42.43 |
5.93 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 8:30 PM |
| Notes: |
|
|
Uvasket Grapefruktkjeller
|
American IPA
|
19 Litres |
1.064 |
1.018 |
6.08 |
81.47 |
8.06 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 5:00 PM |
| Notes: |
|
|
Tiny Bottom Pale Ale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.01 |
5.44 |
38.95 |
8.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 6:29 PM |
| Notes: |
|
|
Lemon-Lime Hefe Weizen
|
Specialty Fruit Beer
|
25 Litres |
1.053 |
1.011 |
5.6 |
16.54 |
4.11 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 1:46 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.009 |
5.16 |
51.6 |
5.34 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 1:30 PM |
| Notes: |
|
|
Cardinal Red
|
Specialty IPA: Red IPA
|
42 Litres |
1.062 |
1.015 |
6.06 |
51.5 |
12.69 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 9:51 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
22.7 Litres |
15.354 |
4.553 |
5.87 |
26.59 |
11.88 °L
|
1.1K |
0 |
|
|
Author:
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|
The Darker Half
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 90 |
Boil Gravity: 11.7 |
Efficiency: 74 |
Mash Thickness: 3.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: Force Carb |
Priming Amount: Cornelius Keg |
Creation
Date: 8/11/2016 4:07 PM |
Notes: Pitched 200 ml yeast slurry from work. Cell Count 925, pH 4.77, viability 98%.
Not enough Vienna malt. Had to sub .6kg of Pale 2 Row.
Aerated @ 4 LPM for 90 seconds. |
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|
Am IPA
|
American IPA
|
23 Litres |
1.055 |
1.009 |
6 |
54.85 |
4.09 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 10:27 PM |
Notes: Mäskvatten 19.7
Lakvatten 12.8 |
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|
Sommerhvete
|
Weizen/Weissbier
|
25 Litres |
1.06 |
1.015 |
5.91 |
24.83 |
4.53 °L
|
1.1K |
0 |
|
|
Author:
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Ekangersmuget
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2014 10:35 AM |
| Notes: |
|
|
Linvilla Nottingham Cider
|
Common Cider
|
5.5 Gallons |
1.053 |
1.012 |
5.33 |
0 |
7.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 2:41 AM |
| Notes: |
|
|
SMOSH
|
English IPA
|
5 Gallons |
1.053 |
1.01 |
5.61 |
51.82 |
8.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 5:04 PM |
Notes: Simcoe - Maris Otter Smash.
Pitched yeast in sterile water, stirred vigorously with frother... |
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IBA
|
American Brown Ale
|
14 Litres |
1.054 |
1.012 |
5.57 |
39.15 |
23.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 5:10 PM |
| Notes: |
|
|
Brainwash Blonde
|
Blonde Ale
|
20.8 Litres |
1.051 |
1.012 |
5.12 |
18.49 |
5.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 11:55 PM |
| Notes: |
|
|
Grasshopper IPA
|
American IPA
|
11 Gallons |
1.061 |
1.015 |
5.98 |
68.41 |
13.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 3:02 PM |
Notes: Yeast - 1L starters per pack (2 packs) will yield 476B if packs are ~1 month. Target is 468B.
Water - Combo of Burton and Light colored hoppy. Bicarbonates may combine with Centenial for harshness so cut with distilled.
Sparge - Remember to batch sparge for English flare.
Finings - Whirfloc or Irish Moss, remember in boil.
Dry Hop - 5 days target then pull. |
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|
American Pale Ale
|
American Pale Ale
|
33 Gallons |
1.053 |
1.009 |
5.76 |
33.65 |
8.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 7:39 PM |
| Notes: Se llenó el HLT con 40 galones de agua, se echó poco más de media oz de ácido fosfórico, el pH bajó a 5.5. Para el mash se echó media oz de ácido fosfórico y el pH bajó hasta 5.7, se le añadió un poco más y el pH llegó a 5.5. |
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|
Twanberon
|
American Wheat or Rye Beer
|
11 Gallons |
1.055 |
1.012 |
5.52 |
37.5 |
6.11 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 7:15 AM |
| Notes: |
|
|
Fall Festive Ale
|
No Profile Selected |
5 Gallons |
1.056 |
1.012 |
5.71 |
38.71 |
9.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2011 2:31 AM |
| Notes: |
|
|
El Hefe 75208
|
Weizen/Weissbier
|
5.5 Gallons |
1.061 |
1.015 |
5.97 |
17.05 |
6.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2011 10:34 PM |
| Notes: First brew for the Steven's Park Amateur Malters (SPAM for short). A nice refreshing Hefe for the hot Texas summer. At racking, hops seemed a little high |
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