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JZ - MÜNCHEN GROßES BIER
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Munich Helles
|
29.3 Litres |
1.048 |
1.01 |
5.01 |
19.28 |
4.23 °L
|
1.1K |
1 |
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| Boil
Size: 37.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 8/31/2016 12:56 AM |
| Notes: |
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Juli's Honey
|
Blonde Ale
|
21 Litres |
1.047 |
1.009 |
5 |
19.3 |
3.78 °L
|
1.1K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 5:19 PM |
| Notes: |
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Dark Sour Base (10L)
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Mixed-Fermentation Sour Beer
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12 Litres |
1.053 |
1.014 |
5.09 |
15.03 |
21.21 °L
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1.1K |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2021 1:27 AM |
Notes: 7/22/2021: Added 5ml lactic acid before souring to lower ph 5.2 -> 4.4ish, looking for <3.3ph
20 hours incubation @ 40C: 3.65, 40 hours: 3.43, will add 1.5ml acid at kegging
Presour grav: 1.037, OG: 1.053...refractometers don't work with soured wort maybe?
Fermentation completed in a few days, added 1kg blueberries after 1 week, let sit for a week
Kegged 8/8/21 - Good level of sour, nice dark flavor notes. Hint of blueberry comes through. All in all, a resounding success :)
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Pilsner Action 11/19/23
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Bohemian Pilsener
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11.75 Gallons |
1.049 |
1.011 |
5.01 |
47.58 |
3.42 °L
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1.1K |
0 |
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| Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2018 10:01 PM |
| Notes: |
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Lennox Lager
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International Pale Lager
|
135 Litres |
1.045 |
1.007 |
4.97 |
33.46 |
3.65 °L
|
1.1K |
32 |
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| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 1:23 PM |
Notes: 05/11/19 - 60L
============
Total Water Needed [?]: 93.21 L
Mash Water Needed [?]: 28.19 L
Sparge Water Needed [?]: 65.03 L
Strike Temperature [?]: 158.88 F, 70 C
Pre-Boil Wort Produced [?]: 81.02 L
26/08/2019
=========
Total Water Needed - 132.31Liters
Strike Water Needed - 49.96 Liters
Sparge Water Needed - 82.35 Liters
Strike Water Temp - 70C
Pre-Boil Wort Volume - 109.00 Liters
Pre-Boil Gravity - 1.046
Post-Boil Wort Volume - 111.60 Liters
Fermenter Volume - 99.00 Liters
23/07/2019
=========
Mash Water Needed [?]: 45 L
Sparge Water Needed [?]: 77 L
Strike Temperature [?]: 70 C
Pre-Boil Wort Produced [?]: 101 L
24/06/2019
=========
1. 63.0 - 50.00 Liters @ 69c
2. 69 - 11.0 Liters @ boiling
3. 80 - 37.3 Liters @ boiling
+ 26L sparge water
10/06/2019
==========
1. 63.0 - 34.32 L @ 68.6 (C)
2. 69 - 7.5 Liters @ boiling
3. 80 - 25.3 Liters @ boiling
Previous Grain Bill:
===============
7.4kg - Pils
3kg - Maris
50g - saaz
Original Recipe:
=============
5.2kg Plisner
5.2kg Europils
=============
1st - 63c - 26L @ 71c - 40min
2nd - 69c - 5.9L @ boiling - 20min
3rd - 80c - 19.9L @ boiling - 10min
Sparge - 27.06L @ 75c
Pre-Boil: 63L
24/4/19
5.3kg pilsner
5.1kg maris |
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WIT
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Witbier
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5.5 Gallons |
1.048 |
1.013 |
4.7 |
15.75 |
3.71 °L
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1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 8:53 PM |
Notes: Blanche Oreiller
(5 gallons/19 L, all-grain)
OG = 1.050 (12.4 °P) FG = 1.011 (2.8 °P)
IBU = 20 SRM: 4 ABV = 5.0%
Ingredients
4.5 lb. (2.0 kg) flaked wheat (1 °L)
4.9 lb. (2.2 kg) Pilsner malt (1.6 °L)
1.1 lb. (0.5 kg) flaked oats (1 °L)
0.25 lb. (113 g) Munich malt (8 °L)
0.5 lb. (227 g) rice hulls or other natural filter
4 AAU Hallertau hops (60 mins) (1.0 oz/28 g of 4% alpha acids)
1.5 oz. (43 g) fresh citrus zest (5 mins)
0.4 oz. (11 g) crushed coriander seed (5 mins)
0.03 oz. (1 g) dried chamomile flowers (5 mins)
Wyeast 3944 (Belgian Witbier), White Labs WLP400 (Belgian Wit Ale) or Brewferm Blanche dried yeast
Step by Step
Mill the grains (including the flaked grains, but excluding the rice hulls). Mix the rice hulls into the grain post milling and dough-in targeting a mash of around 1.5 quarts of water to one pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 122 °F (50 °C). Hold the mash at 122 °F (50 °C) for 15 minutes then raise the temperature over the next 15 minutes to 154 °F (68 °C). Hold until conversion is complete, about 60 to 90 minutes. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.039 (9.7 °P).
The total wort boil time is 90 minutes, which helps reduce the SMM present in the lightly-kilned Pilsner malt and results in less DMS in the beer. Add the bittering hops with 60 minutes remaining and the spices with five minutes left in the boil. Do not bother with Irish moss or other kettle finings. Chill the wort rapidly to 68 °F (20 °C), let the break material settle, rack to the fermenter and aerate thoroughly.
Pitch ten grams of properly rehydrated dry yeast or use two liquid yeast packages. Alternatively make a 2 qt. (2 L) starter using one package of liquid yeast. Begin fermentation at 68 °F (20 °C) slowly raising temperature to 72 °F (22 °C) by the last one-third of fermentation. When finished, carbonate the beer to approximately 2.5 to 3 volumes of CO2. |
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Brewer's Best Milk Stout
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Sweet Stout
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5 Gallons |
1.058 |
1.02 |
4.9 |
31.08 |
38.11 °L
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1.1K |
0 |
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Author:
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Majawat
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 9:01 PM |
| Notes: |
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Serious Spaceman
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American Pale Ale
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5.5 Gallons |
1.048 |
1.009 |
5.16 |
49.26 |
5.98 °L
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1.1K |
1 |
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| Boil
Size: 6.22 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 12:06 PM |
Notes: Add 4ml Abstrax Omnihop Azacca distillate to keg just before gassing.
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American Wheat Mixta 05/42
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American Wheat or Rye Beer
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52 Litres |
1.045 |
1.009 |
4.76 |
19.5 |
3.9 °L
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1.1K |
1 |
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| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 4:36 PM |
Notes: Mitad con US 05
Mitad con M 42
Fermentar a 17 en dos fermentadores, usar dos sobres directos de cada uno. |
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Natick Falcon
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American IPA
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5 Gallons |
1.053 |
1.013 |
5.19 |
46.12 |
5.3 °L
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1.1K |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 10:07 PM |
| Notes: |
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Baron Samedi - Smoked Black Lager
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Other Smoked Beer
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2.25 Gallons |
1.049 |
1.014 |
4.63 |
25.27 |
35.63 °L
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1.1K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 5:02 AM |
| Notes: |
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#83 Hop Rocker
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Kölsch
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40 Litres |
1.052 |
1.013 |
5.17 |
0 |
7.22 °L
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1.1K |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 2:12 PM |
| Notes: |
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Tessa Session
|
American Pale Ale
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25 Litres |
1.043 |
1.007 |
4.75 |
40.26 |
14.4 °L
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1.1K |
0 |
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| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 7:03 PM |
| Notes: |
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Bee Sting Honey Wheat
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Weizen/Weissbier
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17 Gallons |
1.046 |
1.01 |
4.68 |
12.49 |
7.64 °L
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1.1K |
0 |
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| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 2:56 PM |
| Notes: |
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Rich's Holiday BBA
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British Brown Ale
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1 Gallons |
1.048 |
1.009 |
5.1 |
27.03 |
15.38 °L
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1.1K |
0 |
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| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 10:10 PM |
| Notes: |
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Lager
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American Lager
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300 Litres |
1.044 |
1.009 |
4.64 |
10.99 |
2.68 °L
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1.1K |
1 |
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Author:
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MAGV21
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| Boil
Size: 310 Litres |
Boil Time: 72 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 4:55 PM |
| Notes: |
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Dampfbier
|
No Profile Selected |
4 Gallons |
1.053 |
1.013 |
5.22 |
17.92 |
4.69 °L
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1.1K |
1 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 7:19 PM |
Notes: IBU's should be about 15 for the style. For a more true representation, leave out the 5 minute hops.
Brewed 12/31/2016. This beer stayed cloudy for several weeks in the carboy. I bottled it like that, and it quickly dropped crystal clear in the bottles. I didn't much care for it when I sampled one after a week in the bottle. But with another week or so of aging it really shaped up into a nice beer.
Going to use K-97 yeast next time to see what difference that makes. |
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Extra Special Bitter II
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Extra Special/Strong Bitter (ESB)
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24 Litres |
1.05 |
1.011 |
5.11 |
41.13 |
6.94 °L
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1.1K |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 9:15 AM |
| Notes: |
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Bitter End
|
American Pale Ale
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19 Litres |
1.048 |
1.012 |
4.72 |
35.91 |
5.29 °L
|
1.1K |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 6:54 PM |
| Notes: |
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Wet Sauvin IPA
|
American IPA
|
20 Litres |
1.05 |
1.013 |
4.97 |
442.5 |
5.37 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 9:42 AM |
| Notes: |
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