|
Grapefruit Pulpin
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.48 |
24.73 |
12.24 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 12:49 AM |
| Notes: |
|
|
Sasquatch IPA
|
Specialty IPA: Brown IPA
|
7 Gallons |
1.054 |
1.008 |
6.07 |
62.6 |
16.52 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 |
Creation
Date: 2/20/2023 5:53 PM |
Notes: Split into 5G(Nottingham and dry hopped) and 2G(S-05) batches.
The S-05 turned out much better, a lot cleaner and balanced, I feel the Nottingham was competing with the hops. |
|
|
Rasputitsa Fest
|
Märzen
|
12 Gallons |
1.058 |
1.014 |
5.83 |
30.49 |
7.46 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 14.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2022 4:53 PM |
| Notes: |
|
|
Homebrew Challenge Red IPA
|
Specialty IPA: Red IPA
|
19 Litres |
1.07 |
1.02 |
6.56 |
66.01 |
16.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29.57 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/21/2021 1:41 AM |
Notes: Homebrew Challenge
https://youtu.be/emr27ujZYNs
RECIPE FOR 5 GALLONS:
9 lbs Maris Otter
2 lbs Vienna Malt
1 lbs Caramunich II
4.0 oz Carafa Special I
1.00 oz Simcoe [13.00 %] - Boil 45.0 min
1.00 oz Cascade [5.50 %] - Boil 5.0 min
1.00 oz Centennial [10.00 %] - Boil 5.0 min
1.00 oz Simcoe [13.00 %] - Boil 5.0 min Hop 8 9.6 IBUs -
1.0 pkg Ringwood Ale (Wyeast Labs #1187)
2 grams Gypsum
3 grams Epsom Salt
5 grams Calcium Chloride
2mls Lactic Acid
Mash at 152F (67C) for 1 hour
Ferment at 68F (20C)
|
|
|
Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.002 |
5.72 |
17.56 |
3.67 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 11:35 AM |
| Notes: |
|
|
American Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.016 |
6.47 |
66.54 |
49.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 8:37 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
3 Gallons |
1.065 |
1.016 |
6.39 |
44.69 |
3.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 6:34 PM |
| Notes: |
|
|
B40
|
Specialty IPA: New England IPA
|
25 Litres |
1.059 |
1.015 |
5.8 |
57.83 |
5.27 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 3:09 AM |
| Notes: |
|
|
Simcoe Single Hop Ale (MkIII)
|
American IPA
|
44 Litres |
1.065 |
1.014 |
6.75 |
62.14 |
15.96 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 6:04 PM |
| Notes: 2x Mangrove Jacks West Coast yeast will be used |
|
|
Modified Tree House IPA
|
American IPA
|
7 Gallons |
1.064 |
1.015 |
6.48 |
65.47 |
8.81 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 2:20 PM |
Notes: Whirlpool hop additions for 20 minutes at 185.
http://www.alesoftheriverwards.com/2015/08/tired-hands-hophands-clone-revisted.html
|
|
|
Saggy Teets IPA
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.07 |
239.06 |
7.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2014 4:28 PM |
| Notes: |
|
|
Stout
|
American Stout
|
5 Gallons |
1.063 |
1.017 |
5.97 |
46.03 |
37.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 6:52 PM |
| Notes: |
|
|
Haddland Småbryggarlag India Pale Ale, No29
|
American IPA
|
102 Litres |
1.066 |
1.011 |
7.15 |
198.01 |
10.01 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 10:51 AM |
| Notes: OG 1.055 |
|
|
D1D Golden Road Brown Ale Project 11.06.15
|
Mild
|
5.5 Gallons |
1.061 |
1.014 |
6.16 |
20.75 |
33.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 5:56 PM |
Notes: ♦ BREW DATES:
Date: Brew Day • 11.06.15
Gravity End of Sparge • 1.066
Gravity End of Boil (OG) • 1.061
Date: Pitch Yeast • 11.08.15 @68° minifridge
Gravity (FG) • ______________________
Date: Keg Day • 10.24.15
Drafted Who’s House • Dan's
♦ SESSION NOTES: Missed the Weyermann Rauch Malt step. Will have it for next brew session. steep no longer than 30 minutes @ 2-4 oz max. Needs to be a fresh as possible. It will dissipate over time. http://www.thebrewingnetwork.com/post1700/ Rauchbier with Jamil and Mitch Steel. End of sparge 1.056. ♦ During the worting chiller phase capture 5 gallons of water and put PBW. After kettle is rinsed add the 5 gallons PBW bring to 140° and clean interior. ♦ 8 ounces of Midnight Wheat Malt is way too dark for what I was looking for.
♦ STANDARD BREWING NOTES:
60 mins at mash – Add tbsp 5.2 pH balancer.
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA
15 minutes – Add Immersion Chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if nozzle is pointed upwards
Create 7 gallons sparge water. Bring to 154° strike temperature.
Prime pump. Push water through hose.
Add grain – Sparge at 144-152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment.
Mash Option dark beers – Add x tablespoon Calcium Carbonate
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date:
♦ RECIPE NOTES:
What was the recipe source?
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
|
|
Bowie Knife Brown Ale
|
Southern English Brown
|
90 Litres |
1.066 |
1.02 |
6.08 |
24.87 |
28.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 11:02 AM |
Notes: Mashed for five hours with a drop from 67.5C to 60.5C.
Struck at 72C.
Used half roasted and half boiled sweet chestnuts. All added into hop bag at start of boil.
|
|
|
Mise En Rose (raise The Skirt)
|
Flanders Red Ale
|
22 Gallons |
1.063 |
1.014 |
6.36 |
11.82 |
14.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 4:19 PM |
| Notes: Try us-05 and then roselaire at about 1.015-1.017 |
|
|
TC Black IPA
|
American IPA
|
5 Gallons |
1.06 |
1.013 |
6.15 |
78.14 |
39.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar at bottling |
Priming Amount: 5 oz |
Creation
Date: 3/25/2015 12:36 AM |
| Notes: |
|
|
Haddland Småbryggarlag IPA
|
American IPA
|
108 Litres |
1.066 |
1.011 |
7.2 |
50.02 |
11.06 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 85 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 10:47 AM |
| Notes: 131 gram US 05 |
|
|
HELL HOUND
|
English IPA
|
5.75 Gallons |
1.061 |
1.012 |
6.36 |
41.3 |
11.08 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2014 4:25 AM |
| Notes: |
|
|
Minutman III Imperial Hop Rocket
|
Imperial IPA
|
4.99 Gallons |
1.066 |
1.01 |
7.34 |
165.9 |
9.48 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.99671 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2011 1:48 AM |
| Notes: Cut up 3 large grapefruit, scoop out meat. Place in bowl with enough water to cover and and heat to 160F. Cover bowl and let cool to 125F and add 1/2 tspn of pectin enzyme and let set for 6hrs. Add contents into primary fermenter before pitching yeast. Add boiled wort then pitch yeast. Ferment for 14 days. Add the 2 oz of Citra hops for the "dry hops" to secondary then rack primary on top. Let set for another 7 days and rack to keg. |
|
|
|
|