Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leap Of Faith Ale	Specialty Beer	6 Gallons	1.068	1.019	6.45	56.1	10.84 °L	1.3K	0
Author: Kirk Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2014 4:59 PM Notes: This is my first attempt with a harvested liquid yeast. I've always used Nottingham dry yeast in the past and decided to go with this WLP051 which I purchased for my last batch of an American IPA that I just brewed. Brown sugar syrup will be added on day three of primary fermentation. I will bottle about one gallon of this after a two week primary fermentation. I will then rack to secondary for another two weeks and then cold crash in fridge for 4 days. I will add gelatin and chill for another 4-5 days and then rack to a keg.
Awesome Amber	American Amber Ale	6 Gallons	1.049	1.008	5.39	78.15	16.33 °L	1.3K	1
Author: nj viking Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 7:55 PM Notes:
Funky Amarillo Citrabot	Imperial IPA	5.5 Gallons	1.072	1.013	7.73	57.76	7.19 °L	1.3K	1
Author: Ninebot Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 8:44 PM Notes: I added 4.5 ounces of citra and 2 of amarillo in keg hop. bottled 6 bottles with carb drops. strike water 159 degrees to hit 150 8.5 gallons of water to start clarity ferm Used unfiltered tap water. Whirlpool at 150 for 25 minutes. Whirlpooled in the rain a little bit.
Bohemian Pilsner	Bohemian Pilsener	20 Litres	1.056	1.017	5.22	35	3.77 °L	1.3K	1
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 1:42 AM Notes:
Belgian Honey Abbey Ale	Belgian Pale Ale	5 Gallons	1.068	1.009	7.8	50.87	14.18 °L	1.3K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 9:07 PM Notes:
"Bitter Hope" Rose Saison	Bière de Garde	3 Gallons	1.061	1.013	6.27	18.97	8.73 °L	1.3K	0
Author: steveler Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 2:45 AM Notes:
Iron Maiden Voyage	Sweet Mead	3.5 Gallons	1.096	1.001	12.44	0	4.23 °L	1.3K	2
Author: BillsNewAccount Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: 1.336 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 3:13 AM Notes: 1 lb 2.6 oz orange blossom honey 2 lb 4.5 oz wild flower from Iowa 2 lb wild flower from Door County 2 lb 8 oz wild flower 7 lb 15 oz starter was roughly 6 oz of misc honey and some DME made 12/18/16 transferred 1/26/17 sample taste is astounding. No high temps to wipe out floral aroma leaving all of the flavor of the honey behind. FG on point: 1.001 3/20/17 color darker than anticipated and still has slight haze 8/12/17 haze gone and mead bottled tasting notes: The nose is spectacular. Smelling of a bright bouquet of flowers. The taste was drier than anticipated and is similar to a dry white wine. Very happy with the way this turned out but I think a bit of french oak could have given it a bit more depth and balance.
Dry Stout	Irish Stout	5.5 Gallons	1.051	1.009	5.62	44.13	33.16 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 4:41 PM Notes: CRUSH ROASTED BARLEY AND CHOCOLATE SEPERATELY IN FOOD PROCESSOR TO DUST
MRT_201707_WHEAT	Weissbier	21 Litres	1.053	1.011	5.51	14.48	4.23 °L	1.3K	0
Author: birankara Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 7/13/2017 11:40 AM Notes:
84 - RYE'D FOOT BACK - 18-02-17	Specialty IPA: Rye IPA	21.5 Litres	1.059	1.017	5.48	13.08	9.9 °L	1.3K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 12:24 AM Notes: Kegged 20-03-17. Big fruity hoppy aroma and flavour. Little Rye pepper balanced by the complex malt bill and sugars. I think this yeast has worked really well.
Reykás 13 Hafra Brown Vienna	American Pale Ale	20 Litres	1.058	1.009	6.43	75.63	9.39 °L	1.3K	0
Author: Marveh Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2017 6:36 PM Notes:
Heretic Shallow Grave Robust Porter (MoreBeer KIT621U)	American Porter	5.5 Gallons	1.068	1.013	7.29	65.22	36.23 °L	1.3K	1
Author: TigerDave Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 12/30/2020 9:16 PM Notes:
Fabio Da Costa - American Wheat	American Wheat Beer	1.5 Gallons	1.058	1.019	5.04	11.56	3.17 °L	1.3K	0
Author: Fabio da Costa Boil Size: 1.66 Gallons Boil Time: 5 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/21/2020 12:51 PM Notes:
Big Basin Amber Ale	American Amber Ale	5 Gallons	1.061	1.019	5.57	47.58	18.28 °L	1.3K	0
Author: cgrass11 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 9:41 PM Notes:
Pliny Clone	American IPA	1.4 Gallons	1.077	1.024	6.98	94.96	7.22 °L	1.3K	0
Author: J-Ho Boil Size: 1.6 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 12:51 AM Notes: OG:19.6 brix
Couldn't Be Simpler Stout	American Stout	1 Gallons	1.05	1.016	4.47	24.8	17.5 °L	1.3K	0
Author: sdbeaudette Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 6:35 PM Notes: Dissolve the syrup in the water and bring to a boil. Add the hops at the beginning of the boil. Add the lactose for the last 10 minutes.
Old Chub (Extract)	Scottish Export	5.5 Gallons	1.065	1.019	6.05	18.2	21.56 °L	1.3K	0
Author: Brett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 1:47 AM Notes:
Sweet Stout	Sweet Stout	5.5 Gallons	1.061	1.023	4.88	14.74	39.64 °L	1.3K	0
Author: ArPark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 11:16 PM Notes:
24 - Russian River Row 2 Hill 56 - All Simcoe- 31-10-15	American IPA	22 Litres	1.048	1.011	4.77	50.93	6.01 °L	1.3K	0
Author: Stevobrews10000 Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 4:36 AM Notes:
Simple Amber	American Amber Ale	5 Gallons	1.052	1.012	5.2	26.98	11.79 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 4:38 PM Notes:
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