Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chinooked II (AIPA) - Beer 52	American IPA	36.2 Litres	1.063	1.012	6.6	87.09	7.77 °L	1.2K	0
Author: Mig Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 135g Creation Date: 9/11/2016 9:09 PM Notes:
Imperial Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.084	1.022	8.1	19.49	13.76 °L	1.2K	1
Author: twd3pdx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 4:22 AM Notes:
GENUS Hazy Little Thing	No Profile Selected	5.25 Gallons	1.066	1.014	6.88	44.76	6.12 °L	1.2K	6
Author: B Haas Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 4:03 AM Notes:
A Nova IPA	Specialty IPA: New England IPA	42 Litres	1.059	1.011	6.34	50.93	5.32 °L	1.2K	0
Author: Gustavo Fiorentin Boil Size: 59.25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 6:05 AM Notes:
Chinook IPA	American IPA	20 Litres	1.059	1.01	6.5	38.33	6.97 °L	1.2K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 5:31 PM Notes:
Taste The Rainbow IPA	American IPA	4.75 Gallons	1.071	1.02	6.66	84.96	10.4 °L	1.2K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 11:57 PM Notes:
English Medium	British Brown Ale	11 Gallons	1.066	1.019	6.26	23.82	29.48 °L	1.2K	0
Author: kevin67 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 10:35 PM Notes:
Sunshine IPA	American IPA	5.5 Gallons	1.067	1.011	7.41	128.35	6.68 °L	1.2K	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 4:48 PM Notes:
Double Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.071	1.019	6.81	38.35	37.69 °L	1.2K	0
Author: Carlos162 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 3:11 PM Notes:
Belgian Dubbel 12-03-16	Belgian Dubbel	6 Gallons	1.064	1.014	6.55	24.26	15.96 °L	1.2K	0
Author: prozachtx Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 2:20 AM Notes: 1st Brew 12/03/16 Grain Temp 70.5 90 min Mash. HLT 164 Strike 163 splashed to 161 Hit 150 Recirculated the mash until I got it up to 150! HLT to 160 Fast recirc slowed once I hit 150. Sparge 168 3 Gallons 1.065 4 Gallons 1.064 5 Gallons 1.060 6 Gallons 1.055 7 Gallons 1.050 8 Gallons 1.047 OG 1.064 FG 1.008 ABV % 7.35 Ordered 11-27-16 Dingemans Pilsen Malt 10 Lbs Weyermann Munich Malt Light 1 Lbs Weyermann Dark Munich Malt 2 Lbs Briess Carapils Malt .25 Lbs Belgian Candi Syrup D45 1L 1lb Belgian Candi Syrup D90 1L 1lb Light Belgian Candi Sugar 1 lb US Liberty Hop Pellets 2 oz US Vangaurd Hop Pellets 1 oz
Galaxy/Mosaic IPA	American IPA	5 Gallons	1.065	1.018	6.18	65.75	8.06 °L	1.2K	2
Author: sean99 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 6:21 PM Notes: added honey at flame out fermented at 63-65F (ambient basement temp 58F)
Durham St Imperial IPA	Imperial IPA	6.5 Gallons	1.068	1.005	8.2	63.78	5.84 °L	1.2K	1
Author: jdc Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 10:39 PM Notes:
ROMANOV	Russian Imperial Stout	16 Litres	1.075	1.014	8	84.46	39.82 °L	1.2K	0
Author: Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: Suger Creation Date: 1/19/2016 10:22 PM Notes: Brew date 30.04.2016 Bottled 03-07-2016
English Mild Trail #1	Mild	5 Gallons	1.07	1.024	6.12	34.64	19.48 °L	1.2K	0
Author: tstanonis1 Boil Size: 8.24 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 5:49 AM Notes:
Piney The Miner	Imperial IPA	10.5 Gallons	1.075	1.014	8.02	228	5.89 °L	1.2K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 3:51 PM Notes:
Unite Red	American Pale Ale	527 Gallons	19.831	5.732	7.82	49.28	12.81 °L	1.2K	0
Author: Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 18.8 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 5:58 AM Notes: 17 bbl batch 2#s cayanne loose in kettle (-10) 4#s cinnamon hop bag (-10) Red hots loose in kettle at (-30) columbus, chinnook, bear tooth hops 1# cornsugar +.010 (2.56 p) per 5 gallon
Diamond Coffee Chocolate Porter	Robust Porter	5 Gallons	1.075	1.019	7.43	94.54	36.04 °L	1.2K	0
Author: Hopster 123 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 5:23 PM Notes:
Falcon's Golden Ale	American Pale Ale	5 Litres	1.077	1.019	7.57	3.63	5.32 °L	1.2K	0
Author: Falcon27 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: Cane Sugar Priming Amount: 15 Creation Date: 1/30/2015 9:19 PM Notes:
RyePA	American IPA	5 Gallons	1.074	1.021	7	44.49	7.49 °L	1.2K	0
Author: Direwolf2001 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 3:45 AM Notes:
Second Heart IPA	American IPA	5.5 Gallons	1.07	1.02	6.61	72.56	8.05 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 4:34 AM Notes:
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