|
Raspberry
|
Sweet Stout
|
18 Litres |
1.1 |
1.028 |
9.44 |
21.89 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2014 6:31 PM |
| Notes: |
|
|
Kate The Great Clone
|
Russian Imperial Stout
|
6.25 Gallons |
1.095 |
1.016 |
10.32 |
64.41 |
43.95 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 12/23/2021 4:53 PM |
| Notes: |
|
|
Experiment
|
American IPA
|
21 Litres |
1.077 |
1.015 |
8.18 |
66.71 |
8.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 7:32 AM |
| Notes: |
|
|
Imperial Oatmeal Stout
|
Imperial Stout
|
5 Gallons |
1.116 |
1.027 |
11.77 |
58.98 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 2:28 PM |
| Notes: |
|
|
Strong Bear
|
Belgian Golden Strong Ale
|
15 Litres |
1.095 |
1.024 |
9.36 |
23.38 |
5.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 50 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 9:34 AM |
| Notes: |
|
|
Holiday Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.108 |
1.03 |
10.28 |
54.97 |
37.22 °L
|
1.1K |
0 |
|
|
Author:
|
|
ericnut
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 50 |
Boil Gravity: 1.095 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 8:45 PM |
| Notes: |
|
|
Westy 8
|
Belgian Dubbel
|
19 Litres |
1.072 |
1.01 |
8.6 |
48.48 |
30.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 3:26 PM |
| Notes: |
|
|
Doobly Ipa
|
American Light Lager
|
630 Gallons |
20.806 |
5.491 |
8.52 |
0 |
8.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 687 Gallons |
Boil Time: 90 |
Boil Gravity: 19.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 4:34 PM |
| Notes: |
|
|
Rogue Badass
|
American Barleywine
|
5.5 Gallons |
1.091 |
1.021 |
9.18 |
77.94 |
16.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: forced |
Priming Amount: N/A |
Creation
Date: 5/25/2015 5:44 PM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
5 Gallons |
1.093 |
1.022 |
9.35 |
43.64 |
9.23 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2012 2:43 AM |
| Notes: OG was only 1.080, but finished at a very respectable 1.008! 13 days primary and another 7 in secondary. Once it conditions, should be damn tasty! |
|
|
SN Summerfest Copy Maybe
|
Premium American Lager
|
25 Litres |
1.046 |
1.012 |
4.52 |
22.98 |
3.89 °L
|
1.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 1:00 AM |
| Notes: |
|
|
Sommer øl
|
Special/Best/Premium Bitter
|
25 Litres |
1.045 |
1.011 |
4.41 |
28.74 |
7.47 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 10:59 AM |
| Notes: |
|
|
Blanche Orange Coriandre II
|
American Wheat Beer
|
19 Litres |
1.046 |
1.011 |
4.59 |
21.1 |
3.46 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 12:53 AM |
Notes: Ale Yeast
Wyeast and White Labs both offer an Irish ale yeast — 1084 and WLP004, repectively — and these are popular choices for dry stouts. However, many English ale strains will do a good job in a dry stout, especially if they are relatively highly attenuative. Likewise, a “neutral” American strain — including the very popular strain available as Wyeast 1056, White Labs WLP001 or Safale US-05 — is also a good choice. If the yeast has enough character on its own to distract from the roast character, then it’s not appropriate.
Keep in mind that, although dry stouts are meant to be dry, they don’t have to be bone dry. You do not need to shy away from your favorite English ale yeast if it is only moderately attenuative. Dry stouts start at fairly low original gravities (OGs), so you can reach an appropriately low final gravity, even if your yeast strain is not among the highest attenuators. |
|
|
Wiggy Wiggy Wheat
|
American Wheat Beer
|
12 Gallons |
1.048 |
1.013 |
4.59 |
17.62 |
4.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 3:29 PM |
| Notes: |
|
|
American Vanilla Cream
|
Cream Ale
|
5.5 Gallons |
1.024 |
1.006 |
2.31 |
19.47 |
4.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 4:06 PM |
| Notes: |
|
|
M54 Pilsner 15 Derece
|
Czech Pale Lager
|
25 Litres |
1.042 |
1.008 |
4.55 |
35.81 |
4.27 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 1:04 PM |
| Notes: |
|
|
Madeinead 45l
|
Best Bitter
|
45 Litres |
1.044 |
1.011 |
4.3 |
33.3 |
10.63 °L
|
1.1K |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2019 3:14 PM |
Notes: 67 litres water treated (86ml AMS 1.5 campden tablets
Heated to 55 11 litres removed for sparging
2.9g Salt
7.5g Calcium Chloride lake
6.6g Gypsom
Added to grist
Mash Ph 5.5
Sparge water heated to 75
Pre boil 57 litres of wort, ph 4.8
pre boil gravity 1.044 11.2 brix
Liquored back 4l
After 1 hour boil, cooled, whirlpooled and drained into fermenter with 27g yeast, approx. 45litres in fermenter
OG 1.049
Too high og, suggest an efficiency of 74% next time if brewing with large malt pipe.
Unsure of exact amount in fermenter as was using the large s/s.
When racked got 1 full keg (approx. 41l) |
|
|
Irish Red
|
Irish Red Ale
|
6 Litres |
1.047 |
1.012 |
4.59 |
20.6 |
10.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.31757 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2012 8:57 AM |
Notes: Birthday brew. Original recipe called for EK Golding and Willamette and some different grains. I went with what my brew shop had.
Next time, I'd drop the chocolate malt down or go for pale chocolate. Wasn't an overpowering taste, but certainly could be dropped. Good session beer. |
|
|
Lawson's Finest Super Session IPA
|
American IPA
|
21 Litres |
1.048 |
1.014 |
4.37 |
8.97 |
4.07 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 6:01 AM |
| Notes: |
|
|
Micro IPA
|
American IPA
|
21 Litres |
1.037 |
1.015 |
2.99 |
19.15 |
6.4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2022 6:06 PM |
| Notes: |
|
|
|
|