Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
47 g |
Hallertau Hersbrucker47 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
75 min |
9.62 |
25.1% |
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
75 min |
9.21 |
21.4% |
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.99 |
26.7% |
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
26.7% |
|
187 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
Protein rest |
Infusion |
-- |
50 °C |
30 min |
|
40 L |
Betaamylase |
Infusion |
-- |
63 °C |
30 min |
|
50 L |
Alfaamylase. eve temp med 10 L varmt vann |
-- |
-- |
68 °C |
30 min |
|
50 L |
Utmesk |
Infusion |
-- |
77 °C |
10 min |
|
8 L |
Skylling |
Fly Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Munich (Dark Lager)
"Bayerische Weihnacht" Munich Dunkel beer recipe by Sondre Ljoså. All Grain, ABV 5.38%, IBU 22.81, SRM 25.99, Fermentables: (Munich Dark, Pilsner, CaraAroma, Chocolate Malt) Hops: (Hallertau Hersbrucker, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-22 15:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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