Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#49 German Rauchpils	German Pilsner (Pils)	33 Litres	12.354	3.186	4.91	47.3	3.26 °L	960	0
Author: RapTom Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 10.3 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 11:38 AM Notes:
MoonKist IPA, 20 Gallons	No Profile Selected	21 Gallons	1.063	1.016	6.23	37.71	4.23 °L	960	1
Author: TedW Boil Size: 23.1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 3:25 AM Notes:
Brooklyn Brew Shop Everyday IPA	No Profile Selected	1 Gallons	1.065	1.011	7.14	55.5	12.76 °L	960	0
Author: rolandblais Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 3 tablespoons Creation Date: 2/28/2020 7:21 PM Notes: From "Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches" https://brooklynbrewshop.com/collections/beer-making-mixes/products/everyday-ipa-mix
Bock	Traditional Bock	5.5 Gallons	1.069	1.011	7.62	20.58	18.03 °L	960	2
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67.5 Mash Thickness: 2.067 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 5:30 PM Notes:
Wha' Hoppen 2	American IPA	5.5 Gallons	1.042	1.01	4.19	81.79	6.95 °L	960	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 4:12 PM Notes: Session IPA
Generic All-Grain APA	American Pale Ale	5.5 Gallons	1.049	1.009	5.16	36.32	7.73 °L	960	0
Author: KenK Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Table Sugar Priming Amount: TBD Creation Date: 10/6/2017 10:09 PM Notes:
Smitty's No.14 "Oatmeal Stout"	Oatmeal Stout	10 Gallons	1.054	1.015	5.07	38.7	49.71 °L	960	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 1:40 PM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.08	1.022	7.64	19.69	20.97 °L	960	0
Author: MaryBinMN Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 10:54 PM Notes:
GBG Juice Week	American IPA	24 Litres	1.061	1.011	6.6	74.38	6.66 °L	960	0
Author: Jens81 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2016 12:39 PM Notes:
10 Ga, Too Easy, Blonde Ale	Blonde Ale	11 Gallons	1.055	1.013	5.44	21.38	4.3 °L	960	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 7:56 PM Notes: Light malt, lightly fruity, low hop aroma. Low bitterness, dry finish. Medium Body. Kolsch strains and clean fermenting american ales or lagers appropriate yeast substitutes.
Weizen 0.2a	American Wheat or Rye Beer	18 Litres	1.044	1.01	4.49	22.69	5.1 °L	960	1
Author: Dodes Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2013 4:04 PM Notes:
Without Lemon	Witbier	8 Litres	1.028	1.004	3.21	12.77	2.51 °L	960	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 4:12 PM Notes:
REDRYE	Specialty IPA: Red IPA	19 Litres	1.044	1.008	4.69	71.76	11.51 °L	960	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 9:25 PM Notes:
Pils Ale Batch 3 April 26 2015	Classic American Pilsner	5.25 Gallons	1.049	1.011	4.97	22.72	4 °L	960	0
Author: Prijon Boil Size: 7.25 Gallons Boil Time: 65 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 3:20 PM Notes: SKU Product C003I Briess Carapils .5 lb crushed C004I Briess Caramel 10L - .5 lb crushed G386C MaltEurop Amer 2-Row Pale Malt 9 lb crushed HP66E US Saaz Hop Pellets 2 oz Y1056 Wyeast 1056 American Ale 9043 Wyeast Brewer's Choice Nutrient Blend Mash A - 12.5 qt at 129F (122 F Protein Rest for 20 min) B - 6.25 qt at boiling (149 F Beta Sacch Rest for 30 min) C - 3.5 qt at boiling (158 F Alpha Sacch Rest for 30 min) D - 7 qt at boiling (170 F Mashout for 10 min) Total 29.25 qts = 7.3 gal 1/2 tsp yeast nutrient boil for 10 min irish mosh 1/2 tsp boil for 15 min
Rye/Wheat Session Ale	Experimental Beer	3 Gallons	1.028	1.005	2.98	29.25	2.42 °L	960	1
Author: flexmurphy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 6:20 PM Notes: Strike water was at 156.3, mash came out to 152.7, probably due to colder temp of grain that was mashed outdoors (-5C outside today). Used large tea ball for FWH addition - hung off the rim, it sits just below the surface of the wort. All of the hops slipped out of the tea ball into the wort - oops! Much higher efficiency than expected - planned for 1.020 OG, ended up with 1.030. Might be a result of the barley addition to the mash? Or maybe my system is just that much more efficient than James' is.
Beer Roulette	California Common Beer	5.5 Gallons	1.093	1.021	9.38	38.67	33.51 °L	960	0
Author: cole3823 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:18 AM Notes:
Summer Wheat	American Wheat or Rye Beer	2.75 Gallons	1.049	1.011	5	20	3.3 °L	960	0
Author: Adam Smale Boil Size: 3.88002 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2012 8:16 PM Notes:
Devils Highway 666 Ale	No Profile Selected	3 Gallons	1.084	1.021	8.24	66.6	35.92 °L	960	0
Author: Vance Hanna Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2011 4:03 PM Notes: This one is going be sweet! Creepy thing about this ale, the projection on Beer smith for both the ibu and for mash efficiency both came out to 66.6 hence the name.
My Bock	Maibock/Helles Bock	6 Gallons	1.071	1.012	7.73	21.72	8.2 °L	960	0
Author: David Little Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2011 7:40 PM Notes: Won 2nd place Best of Show in 2010 Bay Street Bash in Savannah, GA.
Smsh	Blonde Ale	6 Gallons	1.051	1.013	5.01	27.64	3.38 °L	960	0
Author: J.A. Suko Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2014 10:48 PM Notes:
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